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Top Menu Items | |||||
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H1. Pad Thai
Stir fried rice noodle with egg, bean sprouts and scallio, topped with ground peanuts.
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$13.00 |
N/A
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L1. Red Curry
Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
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$12.00 |
N/A
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Appetizers | |||||
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F5. Salad Roll
Rice wrap with lettuce, cucumber, carrots, mints, cilantro, crab stick and shrimp or tofu.
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$5.00 |
N/A
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F1. Shrimp Satay
Marinated in coconut milk and curry powder. Grilled to order.
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$6.00 |
N/A
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F1. Tofu Satay
Marinated in coconut milk and curry powder. Grilled to order.
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$6.00 |
N/A
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F7. Dumpling
Steamed dumplings filled with pork and shrimp.
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$6.00 |
N/A
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F1. Chicken Satay
Marinated in coconut milk and curry powder. Grilled to order.
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$6.00 |
N/A
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F6. Larb Tod
Mild. Deep fried pork larb served with fresh vegetables.
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$9.00 |
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F4. Tom Yum Dumpling
Mild. Steamed tom yum dumplings filled with shrimp and mushrooms.
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$8.00 |
N/A
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F3. Spring Roll
Mixed vegetables and glass noodles.
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$5.00 |
N/A
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F2. Bua Wings
Chicken wings marinated in Thai herb, deep fried and served with sweet sauce.
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$6.00 |
N/A
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Salad | |||||
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G1. Bua House Salad
Lettuce, cucumber, carrots, red onion and tomato. Served with bua creamy cilantro dressing.
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$6.00 |
N/A
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G2. Beef Salad
Mild. Grilled beef with cucumber, tomato and red onion, in lime spicy sauce.
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$9.00 |
N/A
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G6. Seafood Salad
Mild. Shrimp and squid with red onion and cilantro in spicy lime sauce.
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$12.00 |
N/A
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G5. Papaya Salad
Mild. Shredded green papaya, tomato and carrots in lime sauce topped with peanuts.
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$8.00 |
N/A
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G4. Yum Wood Sen
Mild. Glass noodles with ground chicken, shrimp, tomato, celery and onions in lime spicy sauce.
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$9.00 |
N/A
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G3. Chicken Larb Salad
Mild. Ground chicken with ground rice, spicy lime juice, red onion, scallion and cilantro.
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$9.00 |
N/A
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Soup (Cup) | |||||
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S2. Tom Kha
Coconut broth with mushrooms, galangal, lime juice and Thai herb.
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$4.00 |
N/A
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S1. Tom Yum
Mild. Thai hot and sour soup with mushrooms, lemongrass and Thai herbs.
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$4.00 |
N/A
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Soup (Pot) | |||||
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S3. Tom Yum Potak (Mixed Seafood Only)
Mild. Hot and sour soup with coconut broth, lime juice, lemongrass, Thai herb topped with basil and scallion.
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$16.00 |
N/A
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S1. Tom Yum (Soup (Pot))
Mild. Thai hot and sour soup with mushrooms, lemongrass and Thai herbs.
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$12.00 |
N/A
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S2. Tom Kha (Soup (Pot))
Coconut broth with mushrooms, galangal, lime juice and Thai herb.
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$12.00 |
N/A
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Fried Rice And Pad Thai | |||||
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C2. Pad Thai
Stir fried rice noodle with egg, bean sprouts, scallion topped with ground peanuts.
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$7.95 |
N/A
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C1. Kao Pad (Bua Fried Rice)
Stir fried rice with egg and onions topped with scallion.
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$7.95 |
N/A
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Noodle | |||||
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H2. Pad See-ew
Stir Fried flat rice noodle with broccoli and egg in brown sauce.
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$13.00 |
N/A
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H4. Lad Naa
Stir fried flat rice noodle with broccoli in gravy brown sauce.
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$13.00 |
N/A
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H6. Guay Tew Ped (Duck Noodle Soup)
Rice noodle with duck drumstick, duck breast, bean sprouts, scallion and Chinese celery in duck broth.
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$14.00 |
N/A
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H3. Pad Keemow (Drunken Noodle)
Stir fried flat rice noodle with green peppers, mushrooms, topped with basil.
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$13.00 |
N/A
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H1. Pad Thai (Noodle)
Stir fried rice noodle with egg, bean sprouts and scallio, topped with ground peanuts.
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$13.00 |
N/A
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H5. Guay Tew Neua (Beef Noodle Soup)
Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion and cilantro.
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$12.00 |
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Lunch Combo | |||||
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D7. Chicken Garlic Sauce
Stir fried with ground garlic in brown sauce.
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$8.95 |
N/A
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D9. Pad Pak Ruam Mit (Mixed Vegetables) with Fried Tofu
Stir fried broccoli, Napa cabbage, zucchini, mushroom, bean sprouts, celery and carrots in brown sauce.
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$8.95 |
N/A
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D5. Green Curry Chicken
Mild. Green curry paste in coconut milk with bamboo shoot and basil.
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$8.95 |
N/A
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D4. Red Curry Chicken
Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
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$8.95 |
N/A
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D1. Grilled Chicken with Papaya Salad and Sticky Rice
Thai style marinate grilled chicken with papaya salad served with sticky rice.
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$8.95 |
N/A
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D8. Cashew Nuts
Sauteed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
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$8.95 |
N/A
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D2. Thai Sausage with Papaya Salad and Sticky Rice
Thai style sausage served with papaya salad and sticky rice.
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$8.95 |
N/A
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D6. Kaprow Chicken
Stir fried chicken with bell pepper and green bean in basil sauce.
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$8.95 |
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D3. Panang Beef
Panang curry paste in coconut milk with green bean and red bell peppers.
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$8.95 |
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D10. Pad Prik Catfish
Mild. Deep fried catfish stired with red bell peppers, green beans and basil in prik khing sauce.
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$8.95 |
N/A
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D11. Som Tom Nuer Tod
Mild. Fried beef jerky with papaya salad and sticky rice.
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$8.95 |
N/A
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Guay Tew (Thai Noodle Soup) | |||||
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E4. Sukeeyakee Soup
Mild. Glass noodle, chicken, fish ball, napa cabbage, celery, scallion and egg in spicy sukeeyakee sauce.
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$10.00 |
N/A
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E1. Guay Tew Neua (Beef Noodle Soup)
Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion and cilantro.
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$10.00 |
N/A
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E5. Guay Tew Ped (Duck Noodle Soup)
Rice noodle with duck drumstick, bean sprouts, scallion and celery in duck broth.
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$12.00 |
N/A
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E3. Yen-Ta-Four (Seafood Noodle Soup)
Mild. Flat rice noodle with shrimp, squid, fish ball, bean sprouts and fried tofu in bean curd sauce.
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$10.00 |
N/A
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E2. Guay Tew Reuua (Boat Noodle Soup)
Rice noodle with well-done beef, beef ball, bean sprouts and cilantro in herbal dark broth.
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$10.00 |
N/A
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Rice | |||||
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K2. Chicken Basil Fried Rice
Stir fried rice with zucchini, onion and green pepper topped with basil.
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$13.00 |
N/A
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K3. Pineapple Fried Rice with Jumbo Shrimp
Stir fried rice with curry powder, pineapple, raisin, egg, onion and cashew nut topped with scallion.
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$18.00 |
N/A
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K1. Chicken Bua Fried Rice
Stir fried rice with egg, onion and topped with scallion.
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$11.00 |
N/A
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Extras | |||||
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Meat | $2.00 |
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Fried Egg | $1.00 |
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Steamed Rice | $1.00 |
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Sticky Rice | $2.00 |
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Steamed Vegetables | $2.00 |
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Mixed Vegetable | $2.00 |
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Seafood | $3.00 |
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Entrees | |||||
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L6. Ginger Sauce
Sauteed with fresh ginger, celery, onion, mushroom and scallion.
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$12.00 |
N/A
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L1. Red Curry (Entrees)
Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
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$12.00 |
N/A
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L7. Garlic Sauce
Stir fried with ground garlic in brown sauce.
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$12.00 |
N/A
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L9. Mixed Vegetable with Brown Sauce
Sauteed napa cabbage, cabbage, zucchini, bean sprouts, celery and carrots in brown sauce.
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$12.00 |
N/A
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L4. Panang Curry
Red curry paste in coconut milk with green beans and red bell peppers.
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$12.00 |
N/A
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L2. Green Curry
Mild. Green curry paste in coconut milk with bamboo shoots and basil.
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$12.00 |
N/A
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J L10. Pad Prik Cat Fish
Mild. Deep fried cat fish stired with red bell pepers, green beans and basil in prik khing sauce.
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$12.00 |
N/A
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L8. Cashew Nuts
Sauteed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
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$12.00 |
N/A
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L5. Basil Sauce (Krapow)
Sauteed onions, red peppers, scallion and basil in Thai chili sauce.
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$12.00 |
N/A
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L3. Massaman
Potato, onion and carrots in coconut peanut sauce topped with cashew nuts.
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$12.00 |
N/A
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Bua Chef'S Combo | |||||
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M2. Gai Yang (Grilled Chicken/ Half) with Papaya Salad and Sticky Rice
Thai style marinated grilled chicken served with spicy lime sauce.
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$16.00 |
N/A
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M1. Nam Tok Beef (Spicy Beef) with Sticky Rice and Fresh Green
Mild. Grilled rib-eye steak with ground rice, spicy lime juice, red onion, scallion and cilantro.
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$18.00 |
N/A
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M4. Thai Sausage with Papaya Salad and Sticky Rice
Mild. Grilled or deep fried Thai style sausage served with house chili sauce.
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$16.00 |
N/A
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M3. Neua Yang Grilled Rib-Eye Steak with Papaya Salad and Sticky Rice
Grilled Thai marinated rib-eye, cooked to order served with house chili sauce.
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$18.00 |
N/A
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Bua Home-Made Ice-Cream | |||||
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T3. Green Tea Ice-Cream | $3.00 |
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T2. Bua Coconut Ice-Cream | $3.00 |
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T1. Thai Tea Ice-Cream | $3.00 |
N/A
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Desserts | |||||
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S3. Bua Coconut Cake | $7.00 |
N/A
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S5. Miss Me Cheese Cake
With blueberry, strawberry sauce.
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$7.00 |
N/A
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S1. Bua Bun (Cinnamon Bun)
With haagen-dazs vanilla ice cream (1 scoop).
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$6.00 |
N/A
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S6. Yummy Sunday Brownies with Ice Cream (1 Scoop) | $6.00 |
N/A
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S4. Decadent Chocolate Cake with Dark Chocolate | $6.00 |
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S2. Bua Custard Cake | $6.00 |
N/A
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Bua Chef'S Special | |||||
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N4. Gnang Ped Ped Yang (Red Curry Duck)
Mild. Duck in red curry sauce, pineapple, grape, red bell pepper and basil.
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$18.00 |
N/A
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N1. Amazon Soft Shell Crab (Poo Lui Pha)
Mild. Deep fried soft shell crab with fresh greens, ginger, kefir lime leaf, red onion, in spicy lime juice topped with cashews nuts.
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$18.00 |
N/A
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N6. Krapow Lamb (Basil Sauce)
Sauteed red bell pepper in basil sauce over grilled lamp with steam broccoli.
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$22.00 |
N/A
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N2. Karee Jumbo Shrimp
Sauteed curry powder with crab meat, celery, onion, scallion and egg over deep fried jumbo shrimp.
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$18.00 |
N/A
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N5. Squid in Heaven
Stir fried squid with onion, celery, scallion and red bell pepper in creamy salty egg yok sauce.
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$20.00 |
N/A
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N3. Pla Tod Nam Pla with Mango Salad - Fillet
Mild. Deep fried fillet swai fish with mango, red onion, spicy lime juice and cashew nuts.
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$18.00 |
N/A
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N7. Krapow Ped (Duck in Basil Sauce)
Roasted duck sauteed with red bell pepper in basil sauce with steamed broccoli.
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$18.00 |
N/A
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Beverages | |||||
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Sodas
Coke, Diet Coke, Sprite, mello yellow, Mr. Pibb.
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$2.00 |
N/A
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Unsweet Tea | $2.00 |
N/A
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Thai Tea | $3.00 |
N/A
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Thai Coffee | $3.00 |
N/A
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Shirley Temple
Sprits with grenadine and cherry.
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$3.00 |
N/A
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Sweet Tea | $2.00 |
N/A
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Fuji Bottle Water | $3.00 |
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Passion Lemonade | $2.00 |
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San Pellegrino | $3.00 |
N/A
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Fruit Juice
Orange juice, apple juice, cranberry juice.
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$2.00 |
N/A
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