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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Buca Doro Ristorante prices confirmed by PriceListo at the following location:
711 Locust St,
Philadelphia,
PA,
19106,
US
| Desserts | |||||
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| Lemoncelo Mascarpone | $8.00 |
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| Belgium Chocolate | $8.00 |
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| Chocolate Ganache cheesecake | $8.00 |
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Torta Della Nonna
Lemon tart with pine nuts on top.
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$8.00 |
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| Chocolate chip cannoli | $8.00 |
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| Antipasti | |||||
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Calamari Fritti
Fried calamari rings with side of tomato sauce and aioli.
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$16.00 |
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Gamberi e Cannellini
Grilled shrimp served with sautéed cannellini beans and asparagus spears.
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$15.00 |
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Misto Funghi
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiano cheese.
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$13.00 |
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Calamari e Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
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$16.00 |
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Prosciutto Mozzarella
Thinly sliced prosciutto with fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
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$13.00 |
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Tortellini Soup
Cheese filled tortellini served in a chicken tomato broth.
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$7.00 |
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| Pasta | |||||
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Penne Arrabbiata (Pasta)
Penne pasta in a spicy marinara sauce, with veal sausage, and white mushrooms.
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$17.00 |
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Rigatoni Bolognese (Pasta)
Rigatoni pasta in a traditional tomato meat sauce.
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$15.00 |
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Linguini alla Sogno
Linguine pasta with cherry tomatoes, fresh basil in a garlic, and oil sauce.
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$14.00 |
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Penne al Mare (Pasta)
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce.
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$20.00 |
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Ravioli Panna (Pasta)
Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.
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$18.00 |
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Gnochi Sorrentina
Potato based pasta, with tomato sauce, fresh mozzarella, and basil
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$14.00 |
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Pappardelle al Salmone
Homemade pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce.
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$19.00 |
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Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce.
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$15.00 |
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Parmigiano
Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.
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$14.00 |
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Ravioli Panna
Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.
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$18.00 |
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Penne al Mare
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce.
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$20.00 |
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Penne Arrabbiata
Penne pasta in a spicy marinara sauce, with veal sausage, and white mushrooms.
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$17.00 |
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| Panini | |||||
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Verdure
Roasted peppers, eggplant, portobello mushroom and mozzarella cheese on Italian bread.
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$14.00 |
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Calabrese
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
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$15.00 |
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Parmigiano (Panini)
Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.
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$14.00 |
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Bollente
Chicken breast with hot and sweet peppers, and sautéed spinach on Italian bread.
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$14.00 |
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Italiano
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
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$14.00 |
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Toscana
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
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$15.00 |
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Paisano
Grilled chicken breast with lettuce, tomato and avocado.
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$15.00 |
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Melezanne
Eggplant Parmesan with fresh mozzarella in a homemade tomato sauce.
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$13.00 |
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| Entrees | |||||
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Pollo Felice
Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
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$17.00 |
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Pollo alla Nonna
Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, and same sauce.
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$15.00 |
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Vitello Roma
Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce
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$15.50 |
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Veal Marsala
Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce
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$16.00 |
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Salmone al Griglia
Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction.
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$18.00 |
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Frutti di mare alla griglia
Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sautéed broccoli
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$17.00 |
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| Featured Items | |||||
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Contorni
Broccoli rappa or spinach.
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$7.00 |
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Side of Pasta
Spaghetti, capellini, and penne.
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$7.00 |
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| Antipasti | |||||
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Grilled Calamari
Sautéed with chopped tomatoes and a garlic and oil, served over baby arugula.
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$17.00 |
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Fried Calamari
Fried calamari rings with a side of marinara sauce and basil aioli.
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$17.00 |
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Pepperoni Rossi
Roasted red peppers and italian hot peppers sautéed in a garlic white wine sauce.
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$15.00 |
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Melanzane Margarita
Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a house red sauce.
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$15.00 |
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Carciofi d'Oro
Grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil.
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$17.00 |
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Antipasto Italiano
Cured italian meats, parmigiano reggiano with roasted peppers and olives.
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$17.00 |
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Misto Funghi
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.
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$15.00 |
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Lunga di Peperoncino
Long hot peppers grilled and baked with prosciutto and shaved parmigiano.
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$15.00 |
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Cozze e Vongole
Steamed mussels and clams in white wine or spicy tomato broth.
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$16.00 |
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| Pasta | |||||
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Gnocchi Gorgonzola con Pollo (Pasta)
Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast
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$23.00 |
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Penne Bella
penne pasta with shrimp, scallops and sundried tomatoes in a tomato cream sauce
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$28.00 |
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Capellini Amalfitana (Pasta)
angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil
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$26.00 |
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Linguine Pescatore
linguine pasta with mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce , please pick one sauce
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$29.00 |
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Paccheri Bolognese
Paccheri pasta in a traditional meat sauce
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$19.00 |
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Pappardelle alla Sorrento
pappardelle pasta w/ shrimp sautéed with fresh lemon juice & cherry tomatoes, garlic white wine sauce
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$25.00 |
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Fettuccine Funghi
Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil
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$24.00 |
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Penne Prosciutto alla Vodka (Pasta)
penne pasta with prosciutto, in a vodka cream sauce
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$20.00 |
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Spaghetti Arrabbiata
spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce
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$23.00 |
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Risotto Sicilia
arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce
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$24.00 |
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| Entree | |||||
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Pollo Venterossa
Chicken breast, mushrooms, sun dried tomatoes, and mozzarella in a shallot brandy tomato cream sauce.
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$23.00 |
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Pollo Pavarotti
Sautéed chicken breast with artichoke hearts, calamatti olives and tomatoes in a white wine garlic lemon sauce.
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$24.00 |
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Pollo Parmigiana (Entree)
Chicken cutlet breaded with mozzarella and tomato sauce with a side of pasta in the same sauce.
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$22.00 |
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Vitello Saltimbocca
Veal medallions with prosciutto, sage and mozzarella, served in a white wine and garlic sauce.
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$26.00 |
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Vitello d'Oro
Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce.
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$30.00 |
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Vitello Milanese
Breaded bone-in veal chop pan seared with chopped arugula and tomatoes in extra virgin olive oil and lemon.
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$31.00 |
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| Costolette di Agnello | $33.00 |
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Langoustine
Grilled deep-sea lobsters dressed in fresh lemon juice, extra virgin olive oil and balsamic vinaigrette.
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$40.00 |
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Salmone al Griglia
Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce.
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$29.00 |
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| Picked for you | |||||
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Pollo Parmigiana
Chicken cutlet breaded with mozzarella and tomato sauce with a side of pasta in the same sauce.
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$22.00 |
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Gnocchi Gorgonzola con Pollo
Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast
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$23.00 |
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Capellini Amalfitana
angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil
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$26.00 |
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Penne Prosciutto alla Vodka
penne pasta with prosciutto, in a vodka cream sauce
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$20.00 |
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Margherita
Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil.
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$15.00 |
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| Sides | |||||
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Spinaci
Sautéed spinach n virgin oil and garlic.
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$7.00 |
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Broccoli di Rabe
Sautéed in olive oil and garlic with hot pepper flakes.
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$7.00 |
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Side of Pasta
Prepared to your liking.
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$7.00 |
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| Insalata | |||||
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Rucola
Arugula salad with pine nuts, cherry tomatoes, shaved Parmesan dressed with balsamic vinaigrette.
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$15.00 |
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Mista
Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette reduction.
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$12.00 |
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Mozzarella Caprese
Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil and balsamic vinaigrette reduction.
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$14.00 |
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Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese in a red wine vinaigrette.
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$16.00 |
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Insalata alla Gorgonzola
Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette.
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$16.00 |
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Insalata di Cesare
Romaine lettuce dressed in homemade caesar dressing, topped with grated parmigiano cheese and croutons.
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$13.00 |
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| Dolce | |||||
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| Assorted Pastries and Gelatti | $8.00 |
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| Belgium Chocolate mouse cake | $8.00 |
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| Lemoncelo Mascarpone cake | $8.00 |
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| Torta della nonna | $8.00 |
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| Homemade Tiramisu | $8.00 |
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| Chocolate Chip Cannoli | $8.00 |
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| Chocolate Ganache Cheesecake | $8.00 |
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| Piadina | |||||
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Verona
Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze.
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$17.00 |
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Funghi
Portabello, shitake, and white mushrooms, artichokes, crumbled goat cheese, white truffle oil.
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$16.00 |
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Vegetale
Broccoli, mushrooms, onions, red peppers, fresh mozzarella and basil.
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$16.00 |
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Margherita (Piadina)
Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil.
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$15.00 |
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Porcini
Porcine mushrooms gorgonzola cheese and onions drizzled with balsamic reduction.
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$15.00 |
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Albina
Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil.
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$17.00 |
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