Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bucadoro Ristorante prices confirmed by PriceListo at the following location:
711 Locust Street,
Philadelphia,
PA,
19106,
US
Dinner - Antipasti | |||||
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Fried Calamari
Fried calamari rings with a side marinara sauce and basil aioli.
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$18.00 |
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Carciofi D'oro
Grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil.
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$17.00 |
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Cozze E Vongole
Steamed mussels and clams in white wine or spicy tomato broth.
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$17.00 |
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Melanzane Margarita
Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a house red sauce.
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$15.00 |
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Misto Fungi
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.
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$15.00 |
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Lunga Di Peperoncino
Long hot peppers grilled and baked with prosciutto and shaved parmigiano.
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$15.00 |
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Grilled Calamari
Sauteed with chopped tomatoes an a garlic and oil served over baby arugula.
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$18.00 |
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Pepperoni Rossi
Roasted red peppers and Italian hot peppers sautéed in a garlic white wine sauce.
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$15.00 |
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Antipasto Italiano
Cured Italian meats, parmigiano reggiano with roasted peppers and olives.
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$17.00 |
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Dinner - Insalata | |||||
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Insalata Alla Gorgonzola
Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette.
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$16.00 |
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Insalata Di Cesare
Romaine lettuce dressed with homemade Caesar dressing, topped with grated parmigiano cheese and croutons.
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$13.00 |
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Rucola
Arugula salad with pine nuts, cherry tomatoes, shaved parmesan dressed with balsamic vinaigrette.
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$15.00 |
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Mozzarella Caprese
Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil and balsamic vinaigrette reduction.
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$15.00 |
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Mista
Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette reduction.
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$12.00 |
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Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese in a red wine vinaigrette.
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$16.00 |
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Zuppa Del Giorno
Soup of day.
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$7.00 |
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Dinner - Pasta | |||||
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Cappellini Amalfi
Angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic and extra virgin olive oil.
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$26.00 |
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Penne Bella
Penne pasta with shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce.
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$28.00 |
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Penne Proscuitto Alla Vodka
Penne pasta with prosciutto, in a vodka cream sauce.
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$21.00 |
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Pappardelle Alla Sorrento
Pappardelle pasta with shrimp sautéed with fresh lemon juice and cherry tomatoes, garlic white wine sauce.
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$25.00 |
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Gnocchi Gorgonzola Con Pollo
Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast.
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$23.00 |
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Pacheri Bolognese
Pacheri pasta in a traditional meat sauce.
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$17.00 |
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Linguine Pescatore
Linguine pasta with mussels, clams and shrimp in a garlic white wine sauce or spicy tomato sauce.
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$29.00 |
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Fetuccine Fungi
Fetuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil.
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$22.00 |
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Spaghetti Arrabiatta
Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce.
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$23.00 |
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Risotto Sicilia
Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce.
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$25.00 |
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Dinner - Entrées | |||||
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Pollo Parmigiana
Chicken cutlet breaded with mozzarella and tomato sauce with a side of pasta in the same sauce.
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$22.00 |
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Pollo Pavaroti
Sautéed chicken breast with artichoke hearts, calamatti olives and tomatoes in a white wine garlic lemon sauce.
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$24.00 |
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Salmone Al Griglia
Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce.
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$28.00 |
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Vitello D' Oro
Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre Blanc sauce.
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$29.00 |
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Costolette Di Agnello
Grilled lamb chops with rosemary extra virgin olive oil served with a pomegranate cilantro sauce.
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$30.00 |
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Vitello Milanese
Breaded bone-in veal chop pan seared with chopped arugula and tomatoes in extra virgin olive oil and lemon.
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$30.00 |
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Pollo Venterossa
Chicken breast, mushrooms, sun dried tomatoes, and mozzarella in a shallot brandy tomato cream sauce.
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$21.00 |
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Langostine
Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil and balsamic vinaigrette.
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$40.00 |
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Vitello Saltimbocca
Veal medallions with prosciutto, sage and mozzarella, served in a white wine and garlic sauce.
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$26.00 |
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Dinner - Piadina | |||||
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Margherita
Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil.
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$15.00 |
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Verona
Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze.
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$17.00 |
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Albina
Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil.
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$17.00 |
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Funghi
Portabello, shitake, and white mushrooms, artichokes, crumbled goat cheese, white truffle oil.
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$16.00 |
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Vegetale
Broccoli, mushrooms, onions, red peppers, fresh mozzarella and basil.
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$16.00 |
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Porcini
Porcini mushrooms gorgonzola cheese and onions drizzled with balsamic reduction.
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$15.00 |
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Dinner - Sides | |||||
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Side of Pasta
Prepared to your liking.
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$8.00 |
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Spinacci
Sautéed spinach n virgin oil and garlic.
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$7.00 |
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Broccoli Di Rabe
Sautéed in olive oil and garlic with hot pepper flakes.
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$7.00 |
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Dinner - Dolce | |||||
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Belgium Chocholate mouse cake | $8.00 |
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Lemoncelo Mascarpone cake | $8.00 |
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Lemon tart with Pine nuts | $8.00 |
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Chocholate ganache cheesecake | $8.00 |
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Chocolate Chip Cannoli | $8.00 |
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Strawberry cheesecake | $8.00 |
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Lunch - Panini | |||||
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Parmigiano
Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.
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$14.00 |
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Italiano
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
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$13.00 |
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Melezanne
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
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$13.00 |
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Toscana
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
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$14.00 |
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Verdure
Roasted peppers, eggplant, portobello mushroom and mozzarella cheese on Italian bread.
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$13.00 |
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Calabrese
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
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$15.00 |
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Bollente
Chicken breast with hot and sweet peppers, and sautéed spinach on Italian bread.
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$15.00 |
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Paisano
Grilled chicken breast with lettuce tomato and avocado.
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$15.00 |
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Lunch - Insalata | |||||
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Caesar
Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese.
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$12.00 |
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Nizzarda
Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg.
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$15.00 |
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Mista
Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette.
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$11.00 |
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Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette.
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$15.00 |
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Caprese
Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil.
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$12.00 |
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Campo
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami and provolone in red wine vinegar and olive oil.
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$14.00 |
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Lunch - Pasta | |||||
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Penne Al Mare
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
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$20.00 |
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Penna Arrabbiata
Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms.
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$17.00 |
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Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce.
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$14.00 |
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Pappardelle Alla Salmone
Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce.
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$19.00 |
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Ravioli Panna
Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.
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$18.00 |
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Linguini Al Sogno
Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce.
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$13.00 |
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Gnochi Sorrenina
Potato based pasta, with tomato sauce, fresh mozzarella and basil.
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$14.00 |
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Lunch - Entrées | |||||
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Pollo Alla Nonna
Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce.
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$17.00 |
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Salmone Al Griglia
Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction.
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$20.00 |
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Pollo Felice
Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
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$18.00 |
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Frutti di mare alla griglia
Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sautéed broccoli.
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$19.00 |
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Veal Marsala
Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce.
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$18.00 |
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Vitello Roma
Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce.
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$19.00 |
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Lunch - Featured Items | |||||
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Side of Pasta
Prepared to your liking.
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$7.00 |
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Contorni | $7.00 |
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