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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Budai Gourmet Chinese prices confirmed by PriceListo at the following location:
6300 San Mateo Boulevard Northeast,
Albuquerque,
NM,
87109,
US
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Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Chicken in Garlic Sauces
Zucchini broccoli water chestnut. Carrot. Baby corn.
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$14.95 |
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Tea Leaves Smoked Duck
All duck entrées are half duck sized and are marinated in star anise.
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$18.95 |
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Kung Pao Shrimp | $14.95 |
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Mongolian Duck | $16.95 |
N/A
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Spinach Beef
Spinach. Shiitake mushroom.
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$15.00 |
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Chicken | $14.45 |
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Appetizers/Dim Sum | |||||
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Mini Pork Buns (10) | $12.95 |
↑+$1.00
+8.37%
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Pot Stickers (8) | $7.95 |
N/A
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Vegetable Egg Rolls (2) | $4.95 |
↑+$1.00
+25.32%
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Crab Rangoon (6) | $6.95 |
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BBQ Pork Buns (2) | $7.95 |
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Green Onion Pancake | $8.00 |
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Bu Bu Tray
Egg rolls, fantail shrimp, ribs, pot stickers, crab rangoon.
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$12.95 |
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Red Bean Paste Buns (2) | $7.95 |
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Chicken Egg Rolls (2) | $4.95 |
↑+$0.95
+23.75%
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Deep Fried Garlic Wings (6) | $10.00 |
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Mini Shrimp Dumpling (6) | $7.95 |
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Five-Spiced Honeyed Ribs (4) | $10.95 |
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General Tao Chicken Wings (6)
Chinese version of buffalo wings in general tao sauce.
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$9.95 |
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Cold Noodle in Sesame Paste | $4.95 |
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Wonton in Spicy Sesame Paste | $7.95 |
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Fantail Shrimp (8) | $5.95 |
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Soup | |||||
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Hot and Sour Soup | $8.00 |
N/A
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Egg Drop Soup | $8.50 |
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Wonton Soup | $8.95 |
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Happy Buddha Soup
Tofu, baby corn, broccoli. Seasonal Chinese vegetables, goji berry.
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$8.95 |
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Wor Wont on Soup
Shrimp, chicken, snow pea, bean sprout, mushroom.
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$7.50 |
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Chicken Corn Soup | $7.50 |
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West Lake Soup
Ground beef, egg white, tofu. Peas, carrot.
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$7.50 |
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Fish and Goji Berry Soup | $6.95 |
N/A
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Noodles in Soup | |||||
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Taiwanese Beef Noodle Soup | $12.00 |
N/A
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Taiwanese Chicken Noodle Soup | $9.95 |
N/A
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Seafood Da Lu Noodle Soup
Shrimp, scallop, squid. Mussel.
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$10.95 |
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Snow Vegetable Pork Noodle Soup | $9.95 |
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Preserved Cabbage Pork Noodle Soup | $9.95 |
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Scallop Entrée | |||||
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Scallop in Garlic Sauce | $15.95 |
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Crispy Orange Peel Scallop | $17.00 |
N/A
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Kung Pao Scallop | $15.95 |
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Tofu Entrée | |||||
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General Tao Tofu | $13.50 |
↑+$4.55
+50.84%
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Home Style Tofu
Broccoli, snow pea, shiitake mushroom, carrot.
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$13.00 |
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MA Po Tofu
Ground pork, pea, carrot.
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$11.95 |
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Clay Pot Tofu | $12.95 |
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Sesame Tofu | $11.95 |
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Orange Peel Tofu | $11.95 |
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Green Onion Pan Fried Tofu | $11.95 |
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Curry Tofu | $8.95 |
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Almond Shaped Tofu
Crushed fried tofu mixed with salted green onion.
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$9.95 |
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Tofu over Spinach in Oyster Sauce
Over Napa cabbage.
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$9.95 |
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Salt and Pepper Tofu | $11.95 |
N/A
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Vegetable Entrée | |||||
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Chinese Eggplant in Garlic Sauce | $13.50 |
↑+$1.55
+12.97%
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Green Bean in Garlic Sauce | $12.95 |
↑+$0.95
+7.92%
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Tender Pea Tip Leaves | $13.50 |
↑+$1.55
+12.97%
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Shiitake Mushroom over Napa Cabbage | $13.20 |
↑+$1.25
+10.46%
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Chinese Broccoli in Oyster Sauce | $12.95 |
↑+$3.00
+30.15%
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Over Baby Bok Choy | $8.95 |
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Mixed Vegetables (Lunch) | $9.75 |
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Over Spinach | $9.95 |
N/A
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Fried Rice/Lo Mein/Chow Mein/Chow Fun | |||||
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Chicken (Fried Rice/Lo Mein/Chow Mein/Chow Fun) | $14.45 |
N/A
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Combination
Shrimp, chicken, beef.
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$13.95 |
↑+$1.00
+7.72%
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Pork | $12.95 |
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Beef | $13.96 |
↑+$2.01
+16.82%
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Steamed Rice | $11.95 |
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Shrimp | $13.95 |
↑+$1.00
+7.72%
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Brown Rice | $9.99 |
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Rice Noodle & Rice Cake | |||||
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Singapore Rice Noodle
Shrimp, pork, bean sprouts, egg, green onion, yellow onion in curry.
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$12.95 |
N/A
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Taiwanese Rice Noodle
Shrimp, pork, bean sprout, snow pea, green onion, fried onion.
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$12.95 |
N/A
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Sa Cha Rice Cake
Diced rice cake, cashew, chicken, celery in sa cha sauce.
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$9.95 |
N/A
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Chicken Entry | |||||
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General Tao Chicken | $14.95 |
↑+$2.00
+15.44%
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Sesame Chicken | $13.95 |
↑+$1.00
+7.72%
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Kung Pao Chicken)
Peanut. Celery, carrot, zucchini.
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$14.95 |
↑+$2.00
+15.44%
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Sweet and Sour Chicken
Pineapple, green bell pepper, carrot, yellow onion.
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$13.95 |
N/A
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Orange Peel Chicken | $13.95 |
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Mushroom Chicken
Mushroom, snow peas. Broccoli, zucchini.
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$13.95 |
↑+$2.00
+16.74%
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Cashew Nut Chicken
Cashew nuts, celery, carrot, zucchini.
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$12.95 |
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Chicken in Garlic Sauces (Chicken Entry)
Zucchini broccoli water chestnut. Carrot. Baby corn.
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$14.95 |
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Lemon Chicken | $13.95 |
↑+$1.00
+7.72%
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Curry Chicken
Potato, yellow onion, carrot. Zucchini.
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$12.95 |
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Jalapeño Chicken
Jalapeño, green bell pepper.
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$13.95 |
↑+$2.00
+16.74%
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Mongolian Chicken
Seen onion. Yellow onion, crispy rice noodle.
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$13.95 |
↑+$1.00
+7.72%
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Pecan Chicken | $12.95 |
N/A
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Beef Entry | |||||
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Mongolian Beef
Green onion. Yellow onion, rice noodle.
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$15.25 |
↑+$1.30
+9.32%
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Pepper Steak
Green bell pepper, yellow onion.
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$15.25 |
↑+$1.30
+9.32%
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Beef in Garlic Sauce
Zucchini. Broccoli, water chestnut, carrot. Baby corn.
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$13.95 |
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Kung Pao Beef
Peanut, celery. carrot. Zucchini.
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$14.00 |
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Spinach Beef (Beef Entry)
Spinach. Shiitake mushroom.
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$15.00 |
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General Tao Beef | $15.95 |
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Sesame Beef | $15.95 |
↑+$4.00
+33.47%
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Jalapeño Beef
Jalapeño. Green bell pepper.
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$12.95 |
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Curry Beef
Potato. Yellow onion, carrot. Zucchini.
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$10.50 |
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Duck Entry | |||||
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Tea Leaves Smoked Duck (Duck Entry)
All duck entrées are half duck sized and are marinated in star anise.
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$18.95 |
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Mongolian Duck (Duck Entry) | $16.95 |
N/A
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Kung Pao Duck | $16.95 |
N/A
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Sa Cha Duck
Snow pea. mushroom, yellow onion. Sa (‘ha sauce).
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$14.95 |
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Pork Entry | |||||
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Sweet and Sour Pork | $13.95 |
N/A
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Twice Cooked Pork
Baked tofu, cabbage, carrot. Mushroom, green pepper.
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$12.95 |
N/A
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Peking Pork
Bamboo, snow pea, green onion over crispy rice noodle.
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$13.95 |
N/A
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Chinese Chive Pork
Chinese chive. Bamboo, baked tofu.
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$14.50 |
↑+$3.55
+32.42%
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Snow Vegetable Pork
Lightly salted mustard green, bamboo, baked tofu.
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$10.95 |
N/A
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Shrimp Entry | |||||
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Kung Pao Shrimp (Shrimp Entry) | $14.95 |
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Orange Peel Shrimp | $16.95 |
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Shrimp with Snow Pea Pods | $14.95 |
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Shrimp in Lobster Sauce
Carrot. Pea. Mushroom, water chestmit. Baby corn. Egg white.
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$11.95 |
N/A
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Sweet and Sour Shrimp | $14.95 |
N/A
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Shrimp in Garlic Sauce | $11.95 |
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Cashew Nut Shrimp | $12.95 |
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Curry Shrimp | $11.95 |
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Sesame Shrimp | $16.95 |
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Pecan Shrimp | $14.95 |
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Jalapeño Shrimp | $11.95 |
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General Tao Shrimp | $1.95 |
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Fish entrée | |||||
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Crispy Flounder Filet
Lightly battered fish cooked in shanghai black vinegar and brown sugar sauce.
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$15.95 |
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Salt and Pepper Fish Filet | $14.95 |
N/A
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Steamed Flounder Filet | $14.95 |
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Squid entrée | |||||
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Salt and Pepper Squid | $14.50 |
N/A
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Black Bean Sauce Squid | $9.95 |
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Squid in Garlic Sauce | $9.95 |
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Kung Pao Squids | $9.95 |
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