Menu
Picked for you | |||||
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Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
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$23.00 |
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Onion Bhaji
4 pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
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$10.00 |
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Nihari Goat Curry
Goat meat slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
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$24.00 |
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Paneer Tikka Masala
Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
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$18.00 |
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Vegetable Korma
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
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$17.00 |
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Family Meal Deals | |||||
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Vegetarian Meal Deal
6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Bukhara (Yellow Lentils), 3 x Plain Naan, 3 x Garlic Naan, 2 x Steamed Basmati Rice, Cucumber Raita and Mint Yoghurt Sauce.
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$129.00 |
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Entree Platters | |||||
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Bukhara Platter
For two. Two pieces of each following item vegetable samosa, onion bhaji, chicken tikka and tandoori lamb cutlets.
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$26.00 |
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Vegetarian Platter
2 x Vegetable Samosa, 2 x Onion Spinach Bhaji, 2 x Aloo Tikki and 2 x Paneer Pakora.
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$22.00 |
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Vegetarian Entree | |||||
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Onion Bhaji (Vegetarian Entree)
4 pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
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$10.00 |
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Vegetable Samosa
2 pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
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$10.00 |
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Aloo Tikki
Four pieces. Potatoes, onions and special spices combined into a croquette, deep fried and served with mint chutney.
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$10.00 |
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Paneer Tikka Pakora
Cottage cheese slices deep fried wth authentic spices and chickpea flour.
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$12.00 |
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Non-Vegetarian Entree | |||||
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Tandoori Chicken Tikka
Four pieces. Boneless chicken thigh fillet marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
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$14.00 |
↓-$6.00
-30.00%
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Tandoori Lamb Cutlets
2 pieces. Spicy lean lamb cutlets marinated in spices, aromatic herbs, coriander, cumin and roasted in the tandoor. Served with mint yoghurt sauce.
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$14.00 |
↓-$10.00
-41.67%
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Ginger Mint Fish
Four pieces. Fish fillets marinated in a special blend of spices coated with yoghurt, ginger and roasted in the tandoor.
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$16.00 |
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Tandoori Garlic Prawns
Five pieces. Marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
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$16.00 |
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Tandoori Main Course | |||||
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Tandoori Chicken Tikka (Tandoori Main Course)
Six pieces. Thigh fillets of chicken marinated in spices and grilled in the tandoor.
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$20.00 |
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Five Spice Garlic Prawns
Prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.
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$24.00 |
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Tandoori Lamb Cutlets (Tandoori Main Course)
Four pieces. Succulent lamb cutlets marinated in yoghurt, spices, and grilled in the tandoor.
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$24.00 |
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Tandoori Fish
Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.
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$24.00 |
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Vegetarian Main Course | |||||
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Paneer Tikka Masala (Vegetarian Main Course)
Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
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$18.00 |
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Mixed Vegetable Curry
Mixed vegetable curry of cumin, fenugreek, turmeric, cardamoms and garam masala.
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$17.00 |
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Vegetable Korma (Vegetarian Main Course)
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
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$17.00 |
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Malai Kofta
Cottage cheese, mashed potato, and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
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$17.00 |
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Palak Paneer
Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.
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$18.00 |
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Aloo Gobi
Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
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$17.00 |
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Aloo Baingan
Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.
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$17.00 |
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Aloo Matar
Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
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$17.00 |
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Dal Bukhara (Yellow Lentils)
Yellow lentils. A rich creamy yelow lentil dal slow cooked with ginger, onion, garlic, cumin and cream.
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$16.00 |
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Bombay Potatoes
Dry curry dish of cubed potatoes, mustard seeds, turmeric, cumin and chilli.
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$17.00 |
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Bhindi Do Pyaza
North Indian cry dish of sliced okra, onions, garam masala, coriander, cumin and chilli.
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$18.00 |
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Beans Thoran
Kerala style beans stir fry with coconut, garlic, green chilli and cumin.
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$17.00 |
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Chicken | |||||
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Butter Chicken (Chicken)
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
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$23.00 |
N/A
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Chicken Tikka Masala
Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
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$23.00 |
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Chicken Korma
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
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$23.00 |
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Chicken Saag
Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.
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$23.00 |
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Chicken Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of the aromatic spices and vinegar to give it a distinctive flavor.
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$23.00 |
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Chicken Chettinad
A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
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$23.00 |
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Chicken Jalfrezi
Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
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$22.00 |
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Mango Chicken
Tender marinated chicken cooked with mango pulp.
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$23.00 |
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Beef | |||||
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Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
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$23.00 |
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Beef Jalfrezi
Tender pieces of beef cooked with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
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$23.00 |
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Beef Korma
Regal princely dish of beef simmered with saffron strands, cardamoms, cashew and yoghurt.
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$23.00 |
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Beef Pistachio
Speciality from Nizam, soft beef pieces, pistachio, garam masala, cardamom and fresh coriander.
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$23.00 |
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Beef Madras
Tender beef cubes cooked in coconut, mustard seeds and herbs from South India.
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$23.00 |
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Beef Balti
Spicy tender beef cooked with capsicum, onion and tomato.
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$23.00 |
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Lamb | |||||
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Nihari Goat Curry (Lamb)
Goat meat slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
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$24.00 |
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Lamb Saag
Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.
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$24.00 |
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Lamb Rogan Josh
A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
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$24.00 |
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Lamb Korma
Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.
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$24.00 |
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Seafood | |||||
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Prawns Malabari
Shelled prawns, tail on in a coconut and tomato spicy sauce from the south coast of India.
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$26.00 |
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Goan Fish Curry
Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.
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$26.00 |
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Fish Masala Curry
Fish fillets cooked with madras spices, slight of green chilli, ginger, tomatoes, curry leaves, cumin, capsicum, onion and coriander.
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$26.00 |
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Prawn A La Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
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$26.00 |
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Biryani | |||||
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Chicken Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
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$21.00 |
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Lamb Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
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$23.00 |
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Goat Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
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$23.00 |
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Vegetable Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
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$18.00 |
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Prawn Biryani | $24.00 |
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Bread | |||||
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Garlic Naan
Topped with garlic and coriander.
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$4.00 |
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Cheese Naan
Filling of tasty cheese.
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$5.00 |
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Plain Naan | $3.50 |
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Wholemeal Roti | $3.50 |
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Chicken and Onion Kulcha
Filling of shredded chicken tikka and diced onion.
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$8.00 |
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Garlic and Cheese Naan | $5.50 |
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Aloo Paratha
Stuffed with spiced potato and cumin.
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$5.50 |
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Peshwari Naan
Stuffed of almonds, sultanas, and desiccated coconut.
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$5.50 |
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Paneer Kulcha
Stuffed with spiced grated paneer.
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$5.50 |
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Mushroom and Onion Kulcha
Filling of mushroom and onion.
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$6.00 |
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Rice | |||||
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Pilaf Rice
Rice cooked with curry powder, garlic, cinnamon, paprika and cloves.
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$4.00 |
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Basmati Rice | $3.00 |
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Peshwari Rice
Rice cooked with dried fruits and nuts.
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$4.00 |
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Condiments | |||||
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Papadums | $3.00 |
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Mint Yoghurt Sauce | $3.00 |
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Cucumber Raita | $3.00 |
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Tomato Onion | $3.00 |
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Hot Mango Pickle | $3.00 |
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Sweet Mango Chutney | $3.00 |
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