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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bull & Barley prices confirmed by PriceListo at the following location:
350 Bridgeport Ave,
Shelton,
CT,
06484,
US
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| Top Menu Items | |||||
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8 Piece Wings
Served with choice of 2 sauces.
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$10.00 |
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Bull Burger
1/2 pound beef patty topped with sharp cheddar, lettuce, tomato, caramelized onions and b&b
smokey burger sauce.
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$13.00 |
N/A
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Bomb Burger
1/2lb patty topped with sautéed mushrooms, house demi-glace, carmelized onions, swiss cheese, with a black truffle aioli
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$14.00 |
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| Wings | |||||
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8 Piece Wings (Wings)
Served with choice of 2 sauces.
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$10.00 |
N/A
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16 Piece Wings
Served with choice up to 4 sauces.
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$18.00 |
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24 Piece Wings
Served with choice up to 6 sauces.
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$25.00 |
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48 Piece Wings
Served with choice up to 12 sauces.
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$45.00 |
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House Special Wings
Bacon and Buffalo topped with blue cheese crumbles.
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$13.00 |
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| Small Plates | |||||
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Soft Pretzels Plate
Warm soft and salty Bavarian pretzels with your choice of spiked mustard or cheese sauce.
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$7.00 |
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Poutine Plate
A pile of our hand cut fries topped with cheddar cheese curds and rich brown gravy.
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$9.00 |
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Filet Tips Plate
Marinated for 48 hours and topped with fresh horseradish aioli and pickled onions.
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$12.00 |
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Bull Tacos Plate
Braised short rib, pickled red onions and cilantro.
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$11.00 |
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Fish Tacos Plate
Battered cod, southwestern slaw, pico de gallo and citrus crema.
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$9.00 |
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Calamari Plate
Traditional or Rhode Island style (spicy).
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$12.00 |
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Valley Nachos Plate
Fresh tortilla chips with cheddar cheese, sour cream, pico de gallo and jalapenos.
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$10.00 |
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Pork Wings
Mini Pork Osso Bucco braised in Mike's Award Winning Pineapple BBQ Sauce served over micro greens
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$11.00 |
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Quesadilla
Cheese Quesadilla on a warm folded tortilla served with salsa and sour cream
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$7.00 |
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House Fried Mozzarella
Served with our house made Tomato Sauce
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$7.00 |
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Arrancina of the Week
Creamed Italian Rice Balls with a different stuffing and sauce each week. Call for the flavor
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$10.00 |
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Potato Skins
Crispy Potato Skins cooked with cheddar cheese and bacon.
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$7.00 |
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| Bull Burgers and Sandwiches | |||||
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Bull Burger (Bull Burgers and Sandwiches)
1/2 pound beef patty topped with sharp cheddar, lettuce, tomato, caramelized onions and b&b
smokey burger sauce.
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$13.00 |
N/A
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Wild Turkey Burger
1/2 lb. house made turkey burger, Swiss, pickled red onion, lettuce and cilantro lime aioli.
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$15.00 |
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The Ruben
Corned beef, Swiss cheese, sauerkraut with thousand island dressing on grilled rye.
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$14.00 |
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Chicken Pesto
Grilled chicken, sun-dried tomato pesto, pickled red onion, mozzarella and herb aioli.
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$14.00 |
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Chicken Bacon Ranch Wrap
Grilled chicken breast, hickory smoked bacon, lettuce, tomato and buttermilk ranch in a whole-wheat
wrap.
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$13.00 |
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Blue Buffalo Wrap
Crispy chicken breast, bacon, blue cheese, lettuce, tomato and onion in a whole-wheat wrap.
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$14.00 |
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Bomb Burger (Bull Burgers and Sandwiches)
1/2lb patty topped with sautéed mushrooms, house demi-glace, carmelized onions, swiss cheese, with a black truffle aioli
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$14.00 |
N/A
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Cali-Veggie Burger
10oz. veggie patty, topped with guacamole, lettuce, tomato, and jalapenos, with a chipotle aioli
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$13.00 |
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Bacon Egg & Cheeseburger
1/2lb patty topped with American cheese, bacon, and a fried egg
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$14.00 |
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The Texan
1/2lb patty topped with pulled pork, cheddar cheese, onion rings, and BBQ sauce
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$15.00 |
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Bacon Blue Burger
1/2lb patty topped with blue cheese, our house made bacon jam, lettuce and tomatoe
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$14.00 |
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Goodfellas
Chicken tenders simmered in our house made tomato sauce with mozzarella cheese served on garlicky brioche bun
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$14.00 |
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Blackened Chicken
Served with pico de gallo, shredded cheddar cheese, jalapeno, lettuce, and tomato with a chipotle aioli
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$14.00 |
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| Children's Menu | |||||
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Kids Baby Goober
grilled american cheese quesadilla served with fries or side salad.
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$6.00 |
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Kids B&B Slider
Served with side of fries.
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$6.00 |
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Kids House Made Chicken Tenders
Served with side of fries or side salad.
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$6.00 |
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| Salads | |||||
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Roasted Beet Salad
Arugula, roasted walnuts, goat cheese and citrus vinaigrette.
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$12.00 |
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Valley Salad
Baby field greens, candied walnuts, orange supreme, granny smith apple, dried cranberries, Gorgonzola cheese and sweet vinaigrette.
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$12.00 |
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Chopped Caesar Salad
Romaine, Parmesan, brioche crouton and Caesar dressing.
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$12.00 |
N/A
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Cobb Salad
Chicken breast, hickory smoked bacon, hard-boiled egg, tomato, roasted walnuts, onions and Gorgonzola crumbles on a bed of mixed baby field greens with sweet vinaigrette.
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$14.00 |
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Warm Radicchio
Slightly roasted radicchio with caramelized onions, and roasted red peppers, topped with burrata and an orange-laced balsamic drizzle and roasted garlic oil
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$11.00 |
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Classic Wedge
Chunk of iceberg topped with bacon, pickled onion, crumbled blue cheese and drizzled with our house made Blue Cheese Dressing
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$11.00 |
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| Entrees | |||||
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Fish and Chips
Hand battered Atlantic cod served over a pile of our hand cut fries and tartar sauce.
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$16.00 |
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Filet Tip Dinner
Our famous marinated beef tips served with garlic Parmesan mash and season vegetables.
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$20.00 |
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Twisted Salmon
Wild caught salmon in a lemon wine reduction sauce with yellow rice pilaf topped with micro greens
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$18.00 |
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Short Ribs
Slow braised in red wine, served with Blue Cheese Potato croquette and seasonal vegetables
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$18.00 |
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Pan Seared Double Cut Pork Chops
Pan seared pork chops served with mashed potato and season vegetables
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$18.00 |
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New York Strip Steak
Served with our house made demi-glaze, fingerling smash potatoes and seasonal vegetables.
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$27.00 |
N/A
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| Soups | |||||
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French Onion Soup
Madeira wine braised onions with a bacon beef broth, topped with crostini and melted swiss, provolone, and shaved parmesan cheeses
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$9.00 |
N/A
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House Made Tomato Soup
herbs, vegetables, and tomatoes, cooked with a hint of horseradish, topped with Basil and shaved Grana Padano, served with 1/2 grilled cheese sandwich on house made Focaccia bread
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$8.00 |
N/A
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Chili
Award Winning Ground Beef Chili topped with cheddar cheese, onion, and sour ream, served with tortilla chips.
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$8.00 |
N/A
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| Pasta | |||||
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Pasta with Broccoli
Penne and broccoli in a garlic and white wine sauce
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$13.00 |
N/A
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Risotto of the Week
Weekly variations of creamy Italian rice. Call for selection
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$16.00 |
N/A
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Bucatini
Pulled pork simmered in our house made tomato BBQ sauce, topped with apple slaw, parsley, and ricotta salata
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$17.00 |
N/A
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Celletani
Screw-like pasta tossed with our house made Fire-roasted tomato pomodoro sauce, topped with shaved arugula and burata ball
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$16.00 |
N/A
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| Desserts | |||||
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Creme Brulee Cheesecake
Vanilla New York Style Cheesecake, burnt caramel top and graham cracker crust
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$8.00 |
N/A
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Blueberry & Peach Cobbler
Sliced Georgia peaches, farm ripened blueberries, brown sugar, cinnamon streusel with a sweetened cookie crust
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$8.00 |
N/A
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Key Lime Mousse Cake
Key Lime Mousse, heavy cream, and Florida Key Lime Juice on top of a graham cracker crust
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$7.00 |
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Peanut Butter Chocolate Mousse Cake
Chocolate Sponge Cake layered with Chocolate and Peanut Butter Mousse, topped with rich chocolate ganache
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$8.00 |
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Chocolate Chip Cookie Lava Cake
Decadent chocolate chip cookie with a warm Chocolate Ganache center
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$8.00 |
N/A
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