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You are viewing Bull & Dragon prices confirmed by PriceListo at the following location:
1842 West Washington Boulevard,
Los Angeles,
CA,
90007,
US
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Pulled Pork
Humanely pastured, heritage, pulled pork served with our signature tangy Tennessee style bone broth BBQ sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw.
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$17.00 |
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Beef Brisket
Humanely pastured, completely grass fed Bbq'd brisket, served with our signature smoky Texas style bone broth BBQ sauce on an artisan roll with wild fermented and our signature cumin lime slaw.
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$16.50 |
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Buttermilk Fried Chicken
Humanely pastured, wild-hen breast in buttermilk brine, fried in our classic or fire rice flour breading, on an artisan roll with house made ranch dressing wild fermented pickles and our signature cumin lime slaw.
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$17.50 |
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BBQ's Jackfruit
Vegan. Pulled jackfruit in our signature smoky vegan BBQ sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw.
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$15.00 |
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Buttermilk Fried Chicken Fingers
Completely pastured, organic chicken breast fried in our delicious gluten free organic rice flour and corn meal batter. Served with our organic house made fresh herb ranch.
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$11.00 |
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Buttermilk Fried Chicken & Waffles
Humanely pastured, wild-hen thighs in a buttermilk brine, fried in our classic or fire rice flour breading with home made waffles, real maple syrup wild fermentation spicy peppers.
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$21.00 |
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Waffle Cut Sweet Potato Fries
Vegetarian or vegan. Organic, regeneratively farmed waffle cut sweet potatoes perfectly fried in organic additive free oil and drizzled with topanga canyon honey.
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$9.00 |
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Truffled Potato Salad
Vegan. Weizer family farms magic merna potatoes, in our signature white truffle potato salad dressing, house made with fresh herbs and real foraged Oregon white truffles. Not chemically flavored truffle oil.
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$11.00 |
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3 Bean Salad
Vegan. Wild fermented haricot vert (green beans), and two kinds of seasonal heirloom beans gently braised with fresh herbs and tossed with wild foraged arugula.
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$11.00 |
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Three Bean Salad
Vegan, wild fermented haricot vert (green beans), and two kinds of seasonal heirloom beans gently braised with fresh herbs and tossed with wild foraged arugula.
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$11.00 |
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Pickle Plate
Vegan. Including our own wild fermented pickles, pickled haricot vert, and pickled peppers.
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$7.00 |
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Cole Slaw
Vegetarian. Local organic Napa cabbage, purple cabbage, shredded carrots and fresh herbs in our signature cumin-lime yogurt dressing.
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$5.00 |
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Golden Coconut Ginger
Vegan. Organic coconut water with cold pressed organic turmeric, carrot and ginger juice and a kiss of coconut milk.
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$9.00 |
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Scarlet Cherry
Vegan. Organic Washington tart cherries and cold press red beets.
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$9.00 |
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Myer-Lemonaid
Vegan. Cold pressed organic Myer lemons sweetened with agave syrup instead of sugar.
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$9.00 |
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Myer Lemonade
Vegan, cold pressed organic Myer lemons sweetened with agave syrup instead of sugar.
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$9.00 |
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Greens
Vegan. Organic cold pressed cucumber, tuscan kale, and green apple.
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$9.00 |
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Shrub-Bucha by Fermfatale
Vegan. The world's first probiotic wild ferment mocktail is also sugar, alcohol, gluten and caffeine free! It's organic, raw, live, and only 22 calories per bottle!
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Madame Mule
Wild fermentation virgin Moscow mule.
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$5.00 |
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Nojito
Wild fermentation virgin mojito.
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$5.00 |
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