Menu
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You are viewing the average Bunna Cafe prices from 3 locations in our database.
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Lunch (Choose 4)
Vegan. Comes with two injera on the side.
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$11.00 |
N/A
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| Appetizers | |||||
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Sambusa (Dinner)
Two triangular pastries stuffed with lentil and pepper mix and served with a spicy cilantro sauce.
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$8.00 |
N/A
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Kedija Selata (Dinner)
Vegan. Kale, lime, peppers, tomato, onion, avocado in olive oil and with one piece of injera.
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$8.00 |
N/A
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Kategna (Dinner)
Vegan. Toasted injera with a spicy berbere and olive oil filling.
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$6.00 |
N/A
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Cup of Shorba
Winter warmer soup. Lentils, chickpeas, potatoes, carrots, in a ginger broth.
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$6.00 |
N/A
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| Beyenetu Combinations | |||||
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Feast for 2 (All 9)
Vegan. 2x portions of all 9 entrees. Comes with 4 rolls of injera on the side and one circle of injera for the bottom.
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$45.00 |
N/A
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Feast for 3 (All 9)
Vegan. 3x portions of all 9 entrees. Comes with 6 rolls of injera on the side and one circle of injera for the bottom.
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$60.00 |
N/A
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Meal (Choose 5)
Vegan. Comes with 3 rolls of injera on the side.
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$15.00 |
N/A
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Feast (Choose 7)
Vegan. Comes with 4 rolls of injera on the side.
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$20.00 |
N/A
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Injera
Vegan. A sourdough flatbread made of teff and barley flour.
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$1.00 |
N/A
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| Entrées | |||||
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Misir Wot (Warm)
Red lentils cooked with spicy berbere sauce.
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$9.00 |
N/A
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Shiro (Warm)
Ground split peas simmered with garlic, ginger and herbs.
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$9.00 |
N/A
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Enguday Tibs (Warm)
Crimini mushroom sautéed in rosemary, garlic, peppers, ginger, and onion.
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$9.00 |
N/A
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Yater Kik Alicha (Warm)
Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric.
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$8.00 |
N/A
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Yatakilt Alicha (Warm)
Cabbage, potatoes, carrots, and turmeric.
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$8.00 |
N/A
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Butecha Selata (Cool)
Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.
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$9.00 |
N/A
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Gomen (Warm)
Steamed collard greens, ginger, garlic, and herbs.
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$8.00 |
N/A
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Keysir Selata (Cool)
Beets, carrots and potatoes served chilled.
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$8.00 |
N/A
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Duba Wot (Warm)
Sweet cubes of kabocha squash cooked in spicy berbere sauce.
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$9.00 |
N/A
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| Sides | |||||
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Basmati Rice
Choose brown or white rice.
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$4.00 |
N/A
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Daata
Ethiopian Hot Sauce. Cilantro, Berbere, Garlic, Peppers & Oil.
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$2.00 |
N/A
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Avocado
1/2 an avocado.
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$2.50 |
N/A
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Sambusa Sauce
The same sauce we serve with Sambusa. Cilantro, lime, jalapeno, garlic -- spice!
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$2.00 |
N/A
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| Dessert | |||||
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Baklava
Vegan. Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup.
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$7.00 |
N/A
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| Alcohol | |||||
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Tej, Ethiopian Mead (750ml. Bottle)
Sheba Tej, Using an ancient Ethiopian recipe & made from pure honey, this semi-dry, smooth, mead is light & refreshing. No sulfites.
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$32.00 |
N/A
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| Beer | $4.00 |
N/A
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| Drinks | |||||
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Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
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$6.00 |
N/A
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Kerkede Shai
Home-brewed hibiscus tea served with lemon and simple syrup. Hot or iced.
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$4.00 |
N/A
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Tosign
Caffeine-free. Ethiopian thyme (tosign) and ginger tea.
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$4.00 |
N/A
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Shai
Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger.
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$4.00 |
N/A
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| Sodas (12 oz. Bottle) | $3.50 |
N/A
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Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
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$3.00 |
N/A
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Spindrift Cucumber Selzer
No sugar, 5% cucumber juice. Healthy!
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$3.00 |
N/A
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Ethiopiano
Shai tea with Bunna and demerara syrup.
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$4.00 |
N/A
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Marketplace! (Gebeya)
Packaged food, tea, and coffee for your own creating.
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Berbere
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.
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$14.00 |
N/A
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Spiced Nensebo Woreda Sidamo Coffee (1/2 lb.)
Hand-roasted French dark with whole cardamom and clove.
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$10.00 |
N/A
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Korarima
Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
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$6.00 |
N/A
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Loose Leaf Shai - Ethiopian Black Tea
Get one of an assortment of hand picked teas from the hills of Ethiopia. 100g black tea carefully sun-dried. One teaspoon per cup of tea. Brands vary based on availability.
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$6.00 |
N/A
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Koseret
A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to sage with a slightly minty smell.
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$6.00 |
N/A
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Bessobela
Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
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$6.00 |
N/A
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Raw Nensebo Woreda Sidamo Coffee(1/2 lb.)
Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
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$7.00 |
N/A
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| Brunch Combos | |||||
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Habesha Breakfast
A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
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$18.00 |
N/A
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Special Ful
Ful with Butecha and Cashew Ergo with a side of Kita.
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$16.00 |
N/A
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| Brunch Entrees | |||||
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Butecha
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.
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$11.00 |
N/A
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Ful
Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.
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$11.00 |
N/A
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Duba Firfir
Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.
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$11.00 |
N/A
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Kosta
Sauteed swiss chard with onion and kita.
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$11.00 |
N/A
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Alicha Yater Firfir
Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato, and tumeric. Served cold.
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$11.00 |
N/A
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| Brunch Sweets | |||||
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Sweet Plantain
Fried sweet plantain.
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$4.00 |
N/A
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Espris Selata
Cut papaya, mango, and avocado. Served with Vimto syrup and lime.
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$8.00 |
N/A
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Fetira
Kita torn into strips and mixed with dates and agave syrup.
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$6.00 |
N/A
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| Brunch Sides | |||||
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Nigella Fritters
Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
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$6.00 |
N/A
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Bamya Dinch
Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric.
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$6.00 |
N/A
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Kita
Toasted paratha style flatbread.
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$2.00 |
N/A
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Cashew Ergo
Creamy dairy-free yoghurt made from cashew milk.
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$3.00 |
N/A
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Injera
A sourdough flatbread made of teff and barley flour.
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$1.00 |
N/A
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| Alcohol | |||||
|---|---|---|---|---|---|
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Tej, Ethiopian Mead (750ml. Bottle)
Sheba Tej, Using an ancient Ethiopian recipe & made from pure honey, this semi-dry, smooth, mead is light & refreshing. No sulfites.
|
$30.00 |
N/A
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| Beer | $4.00 |
N/A
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| Drinks | |||||
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Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
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$5.00 |
N/A
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Kerkede Shai
Home-brewed hibiscus tea served hot or iced with lemon and simple syrup.
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$4.00 |
N/A
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Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
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$3.00 |
N/A
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Shai
Ethiopian wush-wush black tea, hand-picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger.
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$4.00 |
N/A
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Tosign
Ethiopian thyme (tosign) and ginger tea. (caffeine-free)
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$4.00 |
N/A
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Ethiopiano
Shai with bunna and demerara syrup.
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$4.00 |
N/A
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| Sodas (12 oz) | $3.00 |
N/A
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| Pellegrino Grapefruit | $3.00 |
N/A
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| Packaged Bunna | |||||
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Spiced Nensebo Woreda Sidamo Coffee
Hand-roasted French dark with whole cardamom and clove. (half pound)
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$10.00 |
N/A
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Raw Nensebo Woreda Sidamo Coffee
Half pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
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$7.00 |
N/A
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| Spice Rack | |||||
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Berbere
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.
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$14.00 |
N/A
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