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Beta
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You are viewing Buono Bistro prices confirmed by PriceListo at the following location:
220 Sutton Street,
North Andover,
MA,
01845,
US
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Appetizers - Dinner | |||||
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Antipasto Classico (Serves 2) | $14.00 |
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Zuppa (Soup) - Dinner | |||||
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Roasted Vegetable Minestrone
Seasonal vegetables with classic Italian seasoning.
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$4.00 |
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Italian Wedding Soup
Mini meatballs with roasted vegetables and spinach.
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$4.00 |
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Zuppa di Giorno
Chef’s creation.
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$4.00 |
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Insalata - Dinner | |||||
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Pomodoro Caprese
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette.
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$12.00 |
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Classic Caesar Salad (Serves 2)
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
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$9.00 |
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Buono Bistro Insalata
Tomato, cold roasted pineapple, and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette.
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$11.00 |
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Insalata de Casa
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing. Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
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$8.00 |
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Gorgonzola Salad
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts, and caramelized onions, with balsamic vinaigrette.
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$11.00 |
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Beet Salad Over Arugula
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
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$11.00 |
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Quinoa Boats
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all blended together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in roman boats.
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$14.00 |
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Pasta - Dinner | |||||
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Fettuccine Alfredo
Fettuccine tossed with fresh creamy alfredo sauce.
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$17.00 |
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Linguini Carbonara
Linguini tossed with sautéed spring peas, onions and sweet capicola topped with shaved Parmesan.
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$19.00 |
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Chicken Broccoli and Penne
Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy alfredo sauce.
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$19.00 |
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Gnocchi
Tender potato gnocchi served with gorgonzola cream sauce and topped with sautéed mushrooms and spinach.
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$21.00 |
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Eggplant al Forno
Thinly sliced eggplant layered and baked, topped with house marinara sauce, and mozzarella cheese finished with fresh basil, served with linguini.
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$21.00 |
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Pappardelle a la Bolognese
Fresh ground beef and veal and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved Parmesan cheese.
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$24.00 |
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Butternut Squash Ravioli
Fresh butternut squash ravioli in an amaretto cream sauce, topped with sautéed spinach, shallots and dried cranberries.
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$22.00 |
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Linguini with Meatballs
Two meatballs over linguini with our signature homemade marinara sauce.
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$18.00 |
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Tortellini
Tri Colored tortellini served in a mushroom and spinach cream sauce topped with crispy prosciutto.
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$21.00 |
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Specialties - Dinner | |||||
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Saltimbocca Ala Romano with Chicken
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables.
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$19.00 |
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Saltimbocca Ala Romano with Veal
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables.
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$24.00 |
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Margarita with Chicken
Dipped in egg batter and sautéed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
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$19.00 |
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Margarita with Veal
Dipped in egg batter and sautéed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
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$23.00 |
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Picatta with Chicken
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
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$19.00 |
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Picatta with Veal
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
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$23.00 |
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Parmigiano with Chicken
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
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$19.00 |
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Parmigiano with Veal
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
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$23.00 |
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Francese with Chicken
Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta.
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$19.00 |
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Francese with Veal
Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta.
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$23.00 |
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Bistro Chicken
Chicken breast stuffed with provolone, crab meat, and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto.
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$24.00 |
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Marsala with Chicken
Sautéed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
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$19.00 |
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Marsala with Veal
Sautéed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
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$23.00 |
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Buono Land & Sea with Marsala
Sautéed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
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$25.00 |
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Buono Land & Sea with Veal
Sautéed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
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$28.00 |
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Verdicchio with Chicken
Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
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$21.00 |
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Verdicchio with Veal
Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
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$24.00 |
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Tuscan Chicken
Grilled chicken and julienne vegetables served in a white wine garlic sauce over gluten-free penne.
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$25.00 |
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The Sicilian
Grilled Italian sausage, peppers, onions in a cream sauce topped with pepper jack cheese over gluten-free penne.
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$21.00 |
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Risotto - Dinner | |||||
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Wild Mushroom Risotto
Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved Parmesan.
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$23.00 |
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Beef Risotto
Sautéed portabella mushrooms, peas, and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic.
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$31.00 |
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Scallops Florentine Risotto
Dry diver scallops sautéed with spinach, fresh diced tomato and mushroom risotto topped with shaved Parmesan and drizzled with a maple glaze.
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$27.00 |
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Seafood Risotto
Fresh Maine lobster meat, tender shrimp, scallops, and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved Parmesan.
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$29.00 |
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Seafood - Dinner | |||||
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Calamari, Mussels and Shrimp
Sautéed calamari, shrimp and mussels in a spicy fra diavolo sauce or marinara over linguini.
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$26.00 |
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Seafood Milano
Lobster meat, scallops and shrimp sautéed with shallots, garlic, sweet roasted red peppers and asparagus tips in a rosa cream sauce over linguini.
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$29.00 |
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Shrimp Scampi
Pan seared shrimp in a garlic white wine scampi sauce served over linguini.
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$26.00 |
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Fruiti di Mare
Half lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with marinara or fra diavolo sauce.
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$29.00 |
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Baked Haddock
Lightly breaded baked haddock served with herbed potatoes and julienne vegetables.
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$19.00 |
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Seafood Stuffed Haddock
Baked haddock stuffed with crab meat and ritz cracker stuffing served with roasted potatoes and julienne vegetables.
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$25.00 |
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Salmon Ala Buono
Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and roasted potatoes.
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$24.00 |
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Ahi Tuna
Pan seared sesame crusted tuna served rare with julienne vegetables, roasted potatoes and finished with an orange ginger sauce.
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$26.00 |
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Lobster Ravioli
Lobster ravioli served in a vodka tomato sauce topped with fresh lobster meat.
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$31.00 |
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Linguini con Le Vongole
Fresh little neck clams served over linguini finished with a fresh clam sauce.
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$26.00 |
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Carne - Dinner | |||||
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Stuffed Pork Chop
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and roasted potatoes.
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$24.00 |
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Bistro Steak
Grilled 16 oz. sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with roasted potatoes and broccoli rabé.
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$27.00 |
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House Bistro Tips
Grilled steak tips with mushroom, peppers and onion served with roasted potatoes and julienne vegetables.
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$25.00 |
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House New York Sirloin (16 oz.)
Braveheart black Angus steak seasoned and served with roasted potatoes and julienne vegetables.
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$26.00 |
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New Zealand Rack of Lamb
Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms and roasted potato.
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$29.00 |
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Lamb Osso Bucco
Braised lamb shank traditionally prepared and served with creamy vegetable risotto.
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$27.00 |
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Grilled Rib Eye
Grilled black Angus Beef served with julienned vegetables and roasted potatoes.
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$27.00 |
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Appetizers - Lunch | |||||
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Mussels di Buono
PEI mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce.
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$10.00 |
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Stuffed Portabella Mushroom
Roasted mushrooms lled with spinach, crabmeat and mozzarella cheese.
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$13.00 |
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Eggplant Rollatini
Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce.
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$9.00 |
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Calamari Frita
Crispy fried calamari served with cherry peppers and a side of marinara sauce.
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$10.00 |
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Chicken Tenders
Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce.
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$9.00 |
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Smoked Salmon
Smoked salmon served over a bed of greens, capers and cucumbers drizzled with balsamic glaze and scallion aioli.
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$15.00 |
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Quinoa Boats (Appetizers - Lunch)
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans hand tossed in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats.
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$14.00 |
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Zuppa (Soup) - Lunch | |||||
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Roasted Vegetable Minestrone (Zuppa (Soup) - Lunch)
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
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$4.00 |
N/A
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Italian Wedding Soup (Zuppa (Soup) - Lunch)
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
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$4.00 |
N/A
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Zuppa di Giorno (Zuppa (Soup) - Lunch)
Chef’s creation.
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$4.00 |
N/A
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Insalata - Lunch | |||||
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Antipasto Classico (Serves 2) (Insalata - Lunch)
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette.
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$14.00 |
N/A
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Classic Caesar Salad
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
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$9.00 |
N/A
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Insalata de Casa (Insalata - Lunch)
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing.
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$8.00 |
N/A
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Pomodoro Caprese (Insalata - Lunch)
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
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$10.00 |
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Gorgonzola Salad (Insalata - Lunch)
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts, and caramelized onions, with balsamic vinaigrette.
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$11.00 |
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Beet Salad Over Arugula (Insalata - Lunch)
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
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$11.00 |
N/A
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Buono Bistro Insalata (Insalata - Lunch)
Tomato, cold roasted pineapple, and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette.
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$11.00 |
N/A
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Burgers - Lunch
Served on cheese focaccia with choice of potato chips, fruit salad or pasta salad.
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Classic Burger
8 oz. Angus Beef burger on toasted bun with lettuce, tomato, onion, and pickle.
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$10.00 |
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Buono Signature
8 oz. Angus Beef burger topped lettuce, tomato, avocado, and pepper jack cheese.
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$13.00 |
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Entrée - Lunch | |||||
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Mushroom Ravioli
Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce.
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$12.00 |
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Marsala with Chicken (Entrée - Lunch)
Sautéed wild mushrooms in a sweet Italian marsala sauce over linguini.
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$11.00 |
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Marsala with Veal (Entrée - Lunch)
Sautéed wild mushrooms in a sweet Italian marsala sauce over linguini.
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$13.00 |
N/A
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Picatta with Chicken (Entrée - Lunch)
Sautéed with capers in a white wine lemon sauce over linguini.
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$11.00 |
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Picatta with Veal (Entrée - Lunch)
Sautéed with capers in a white wine lemon sauce over linguini.
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$13.00 |
N/A
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Parmigiano with Chicken (Entrée - Lunch)
Lightly breaded chicken cutlets with marinara and mozzarella over linguini.
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$11.00 |
N/A
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Parmigiano with Veal (Entrée - Lunch)
Lightly breaded veal cutlets with marinara and mozzarella over linguini.
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$13.00 |
N/A
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Eggplant al Forno (Entrée - Lunch)
Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese served over linguini.
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$13.00 |
N/A
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Chicken Broccoli & Penne
Chicken with fresh broccoli in a white wine garlic butter sauce over penne.
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$12.00 |
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Linguini & Meatballs
Homemade Italian seasoned meatballs over linguini and topped with marinara sauce.
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$11.00 |
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Sausage & Chicken Cacciatore
Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini.
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$12.00 |
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Shrimp Scampi (Entrée - Lunch)
Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini.
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$15.00 |
N/A
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Fra Diavolo
Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini.
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$15.00 |
N/A
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Baked Haddock (Entrée - Lunch)
Lightly breaded baked haddock served with fresh herbs, roasted potatoes and julienne vegetables.
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$13.00 |
N/A
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Mussels & Calamari
Sautéed mussels and calamari in a marinara or scampi sauce over linguini.
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$14.00 |
N/A
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Steak Tips
Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic roasted potatoes and julienne vegetables.
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$15.00 |
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Haddock Francese
Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta.
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$15.00 |
N/A
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