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Appetizer - Veg | |||||
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Veg Manchuria
The veg balls in this dish were made with cabbage and cauliflower . Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, or cauliflower, then sautéeing it in a sauce flavored with soy sauce.
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$11.99 |
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Veg Samosa (2 pcs)
samosa is a fried pastry with a savory filling like spiced potatoes, onions, peas served with sweet Tamarind chutney and mint Chutney condiments . Samosa is one of the popular Indian veg starter
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$5.99 |
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Cut Mirchi
Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat. with added chopped onion with sprinkle of chat masala
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$5.99 |
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Veg rolls (5 Pcs) | $5.99 |
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Entrées - Non Vegetarian
All entries will be served with optional rice.
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Butter Chicken
16 oz. Chicken cooked in a tomato, butter and cream savory sauce made with Indian spices. This Dish is mild and creamy and good to eat with Naan bread or rice . we Serve with a side of Steamed Rice .
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$13.99 |
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Chettinad Chicken
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. It is a spicy curry.
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$13.99 |
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Chicken Korma
This dish is with boneless Chicken . Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
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$12.99 |
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Chettinad Mutton
Mutton Chettinad consists of bone-in Mutton(goat) marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingerly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. it is a spicy curry.
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$16.99 |
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Lamb Korma
This dish is with boneless baby lamb . Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
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$16.99 |
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Chettinad Lamb
Lamb Chettinad consists of bone less Lamb cubes marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingerly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. it is a spicy curry.
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$16.99 |
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Natu Kodi Curry
16 oz. This very notable Andhra dish flavored with country chicken(mostly rooster) with bone in and with skin on , coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
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$16.99 |
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Saag/Palak Lamb
Saag/Palak Lamb is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. boneless Lamb cubes are then added to the puree. Palak/saag Lamb is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin
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$16.99 |
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Saag/Palak Chicken
Saag/Palak Chicken is prepared by first boiling and pureeing spinach. The puree is then mixed with Masala, sautéed tomatoes and onions. Grilled cubes of Chicken are then added to the puree. Palak/saag Chicken is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin
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$13.99 |
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Gongura chicken
Gongura chicken gravy is one of the popular Andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces.
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$13.99 |
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Butter Lamb
16 oz. Lamb cubes are cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice or optional Plain Naan.
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$16.99 |
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Mutton Korma
This dish is with bone in mutton(goat) . Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.(for image see chicken korma)
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$16.99 |
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Saag/Palak Mutton
Saag/Palak Mutton with bone-in (goat) is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. mutton pieces are then added to the puree. Palak/saag Mutton is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin
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$16.99 |
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Gongura Mutton
Gongura mutton is a spicy and slightly sour tasting dish made with gongura ( Roselle leaves), goat meat, onion, and spices. This leafy vegetable has a slightly sour taste.
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$16.99 |
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Chicken Curry | $13.99 |
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Goat Curry | $16.99 |
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Lamb Curry | $16.99 |
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Butter Goat | $16.99 |
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Chettinad goat | $16.99 |
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Goat Korma | $16.99 |
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Gongura lamb | $16.99 |
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Bread | |||||
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Garlic Naan
no description needed , for this fluffy flat bread cooked in an unique Oven called Tandoor, with garlic and spices
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$3.99 |
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Butter Naan
no description needed , for this fluffy flat bread cooked in an unique Oven called Tandoor, with butter
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$3.99 |
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Plain Naan
no description needed , for this fluffy flat bread cooked in an unique Oven called Tandoor,
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$2.99 |
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Biryani - Veg | |||||
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Veg 65 Biryani
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with Mix of veg pieces fried and tossed in our signature 65 sauce masala.
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$13.99 |
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Paneer 65 Biryani
Basmati rice cooked with cottage cheese and green peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
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$13.99 |
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Bezawada Paneer Biryani | $13.99 |
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Bezawada Veg biryani | $13.99 |
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Bezawada Paneer Biryani Family pack | $29.99 |
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Bezawada Veg Biryani Family pack | $29.99 |
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Veg 65 Biryani Family pack | $29.99 |
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Paneer 65 Biryani Family pack | $29.99 |
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Appetizer - Non vegetarian | |||||
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Tandoori Chicken
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
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$12.99 |
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Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from India as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies
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$11.99 |
↑+$2.00
+20.02%
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Chicken Pakora
Chicken nicely coated with a spiced batter and deep fried to give that zest and crunchiness.
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$11.99 |
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Chicken Manchuria
The dish contains for small pieces of chicken breast meat . Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, or cauliflower, then sautéeing it in a sauce flavored with soy sauce.
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$11.99 |
↑+$2.00
+20.02%
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Egg rolls with chicken (5 pcs) | $6.99 |
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Biryani - Non Vegetarian | |||||
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Bezawada Chicken Biryani
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with salan and yogurt raita)
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$13.99 |
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Chicken 65 Biryani
Basmati rice cooked with Chicken 65(fried chicken in batter and mixed in sauces ) , blended with herbs and spices then garnished with cilantro, onion and lemon (Served with salan and yogurt raita)
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$13.99 |
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Chicken Dum Biryani
Fragrant Basmati rice layered and slow-cooked with Choicest cuts of Chicken, marinated in yogurt, Fried onions, and a variety of fresh herbs and spices.
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$13.99 |
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Bezawada Egg Biryani | $13.99 |
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Bezawada Chicken Biryani Family pack | $29.99 |
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Chicken 65 Biryani Family pack | $29.99 |
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Chicken Dum Biryani Family pack | $29.99 |
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Bezawada Egg Biryani Family pack | $29.99 |
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Egg Biryani | $13.99 |
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Egg Biryani Family Pack | $29.99 |
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Entrees - Veg
All entries will be served with optional rice.
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Paneer Butter Masala
16 oz. Vegetarian. Cottage cheese (Paneer) simmered in onions, tomatoes, and cream.
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$12.99 |
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Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
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$13.99 |
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Paneer Saag | $12.99 |
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Paneer korma | $12.99 |
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Veg Kurma
Korma or qorma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.
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$11.99 |
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Chettinad Veg | $11.99 |
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Veg Saag | $11.99 |
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