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You are viewing C Bar prices confirmed by PriceListo at the following location:
2880 Southeast Gladstone Street,
Portland,
OR,
97202,
US
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Snacks to Share (or Not) | |||||
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Pickled Deviled Eggs
Gluten-free. Vegetarian. Pickled eggs, herbs and Dijon.
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$3.00 |
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Devils on Horseback
Gluten-free. Medjool dates stuffed with danish blue cheese, wrapped in thick cut bacon.
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$5.00 |
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Sweet-N- Sour Cauliflower
Vegan. Cucumber, scallion and vegan maple aioli.
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$8.00 |
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Red Beans & Rice
Gluten-free. Andouille sausage, bacon, red beans, rice and scallions.
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$8.00 |
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Steamed Clams
Ginger coconut broth, chili oil, served with grilled bread.
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$12.00 |
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Roasted Vegetables
Gluten-free. Seasonal roasted vegetables served with rosemary aioli.
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$5.00 |
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C Bar Poutine
House cut fries, gravy, bacon braised collard greens, cheese curds and fresh herbs.
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$9.00 |
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Fried Brussels
Gluten-free. Vegan. Brussels, shallots, garlic, lemon and vegan maple aioli.
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$6.00 |
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House Cut Fries
Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.
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$4.00 |
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Salads
Dressings: ranch, herb vinaigrette, sriracha Caesar and citrus vinaigrette.
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Beet Salad
Gluten-free. Vegetarian. Pickled beets, mixed greens and arugula, black and blue berries, chevre, spiced pecans, with a citrus vinaigrette.
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$8.00 |
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Grilled Shrimp Salad
Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, cucumbers, with a sweet scallion vinaigrette.
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$11.00 |
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Cleopatra Salad
Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, Parmesan cheese and sriracha Caesar dressing.
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$8.00 |
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Garden Salad
Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese and herb vinaigrette.
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$6.00 |
N/A
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Sandwiches
Comes with fries.
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C Bar Burger
Piedmont ground beef, brioche, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.
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$12.00 |
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Chermoula Chicken
Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers and aioli on a nola style French roll.
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$12.00 |
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Grilled Cheese & Bisque
Vegetarian. Cheddar and Swiss cheese, rosemary aioli, on crusty French bread. Fire roasted tomato bisque.
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$10.00 |
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Marigny
Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion and Dijon on an onion bun.
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$12.00 |
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Mushroom Dip
Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, Swiss and Parmesan cheese, on a nola style French with au jus.
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$11.00 |
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Slow Pork
Carlton farms pepper braised pork shoulder, pepper jack cheese, house pickles and BBQ sauce on an onion bun.
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$12.00 |
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Chef Burger
Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. Served medium rare.
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$14.00 |
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Dinner | |||||
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Cajun Shrimp
Blackened shrimp, cavatappi pasta, cream sauce, charred tomato and herbs.
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$14.00 |
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Tofu Pasta
Blackened tofu, cavatappi pasta, cream sauce, charred tomato and herbs.
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$14.00 |
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Buttermilk Fried Chicken
Gluten-free. Draper valley farms chicken breast, garlic herb mashers and creamy bacon braised collards.
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$14.00 |
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Rotating Mac & Cheese
Chef’s inspired mac and cheese with cavatappi pasta.
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$9.00 |
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Grilled Hanger Steak
MT. Saint helens hanger steak with seasonal vegetables and sides.
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$17.00 |
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Shrimp & Grits
Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber and scallion salad.
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$13.00 |
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Meatloaf
Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers and gravy.
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$15.00 |
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Dessert | |||||
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Pecan Pie
Topped with buttermilk ice cream and candied bacon.
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$7.00 |
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