C CASA Menu Prices (2694 Bishop Drive, San Ramon)

Our most popular. and large enough to share. Made with romaine and green leaf lettuces, queso fresco, avocado, grilled corn-poblano relish, black beans, green onions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette, Vegetarian.

Sonoma raised on a hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens w/ lime-cumin vinaigrette, artisan cotija cheese, avocado, fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel. One of our tacos is equal to 2-3 street tacos.

C CASA tortilla chips topped with white beans, black beans slow cooked with chorizo and goat cheese, or 1/2 & 1/2. Topped with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.

Housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt. Choose from our housemade salsas. Vegetarian/Vegan.

Slow cooked with garlic, serrano chiles, onion and spices, over leaf spinach, topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime- cumin vinaigrette, pineapple salsa, green onion, fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Five prawns, marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled, topped with broccoli-cabbage slaw w/ lime cumin vinaigrette, green onions, fresno peppers, cilantro, grilled corn-poblano relish, avocado, garlic aioli, avocado-serrano crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Two enchiladas, topped with a housemade green sauce, mixed greens, scallions, pico de gallo, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortillas chips.

Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn-poblano salsa, artisan cotija cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.

Rotisserie chicken and Oaxacan cheese Taquitos, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo and cilantro. Includes our guacamole for dipping! Easily enough for a meal, or for an appetizer for 2-4.

Housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt. Choose from our housemade salsas. Vegetarian/Vegan.

A reimagined version of the classic and better! Our housemade chorizo black beans, oaxacan and goat cheeses, grilled corn relish, pico de gallo, chipotle aioli. avocado serrano crema, cilantro, green onion layered into dipping perfection. Served with our housemade tortilla chips.

Rotisserie chicken and Oaxacan cheese Taquitos, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo and cilantro. Includes our guacamole for dipping! Easily enough for a meal, or for an appetizer for 2-4.

A trio of our Favorite Quesadillas: Rotisserie Chicken, Poblano and Mushroom: Chilorio Beef and Citrus Pickled Onion: and Grilled Sweet Corn Edamame. All come with non-GMO, white corn tortillas, Oaxacan and goat cheeses, chipotle aioli for dipping and cilantro. Our food is best eaten fresh at the restaurant. We recommend warming your quesadilla in the microwave for 30 seconds upon receiving.

The ULTIMATE Nachos! C CASA tortilla chips, chorizo queso sauce, pico de gallo, housemade guacamole, Vegan black beans, chipotle ailoi, avocado-serrano crema, cilantro and fleur de sel.

C CASA tortilla chips topped with white beans, black beans slow cooked with chorizo and goat cheese, or 1/2 & 1/2. Topped with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.

Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn-poblano salsa, artisan cotija cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.

A Latin version of a classic. Six prawns, marinated with lime juice, garlic, Mexican oregano and chile, then grilled. Served with avocado, jicama, cucumber, cilantro, our housemade spicy cocktail sauce and C CASA tortilla chips.

A 4 Cheese Enchilada with poblano chiles and scallions. Accompanying the enchilada is our C Chop Salad and Mexican Double Chocolate Brownie Bites.

A Rotisserie Chicken Enchilada with Oaxacan and artisan goat cheeses topped with green sauce, mixed greens, pico de gallo and avocado crema, accompanied by our mixed field green salad in addition to Mexican chocolate brownie bites.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano relish, poblanos, fresno peppers, artisan cotija cheese, lime crema, cilantro and fleur de sel. One of our tostadas is equal to 2-3 street tostadas.

Sonoma raised on a hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens w/ lime-cumin vinaigrette, artisan cotija cheese, avocado, fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime- cumin vinaigrette, pineapple salsa, green onion, fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Certified Black Angus, hormone-free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled. and topped with mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano relish, caramelized red onions, green onions, Point Reyes blue cheese, avocado, fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Certified Black Angus, hormone free beef, slow braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens w/ lime-cumin vinaigrette, house pickled citrus onions, garlic aioli, lime crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Pasture raised, grass fed and hormone free, our buffalo is sauteed with thirteen spices. Topped with mixed greens w/ lime-cumin vinaigrette, artisan goat cheese, chorizo-black beans, avocado, fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Northern California raised on a hormone/GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Topped with spinach, red onion, oranges, fresno peppers, artisan goat cheese, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Locally raised in Sonoma County, hormone free and all natural, our lamb is rotisseried with garlic, rosemary and thyme. Topped with mixed greens w/ lime-cumin vinaigrette, avocado, mint, grilled corn-poblano relish, garlic aioli, avocado-serrano crema, fresno peppers, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Sustainably harvested and topped with mixed greens w/ lime-cumin vinaigrette, avocado, grilled corn-poblano relish, scallions, poblano peppers, fresno peppers, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. Our salmon is sustainably farmed in fresh flowing Atlantic waters. One of our tacos is equal to 2-3 street tacos.

Five prawns, marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled, topped with broccoli-cabbage slaw w/ lime cumin vinaigrette, green onions, fresno peppers, cilantro, grilled corn-poblano relish, avocado, garlic aioli, avocado-serrano crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Slow cooked with garlic, serrano chiles, onion and spices, over leaf spinach, topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Sustainably harvested year round, from the Northwestern U.S. coastline, fresh never frozen. Topped with mixed greens w/ lime-cumin vinaigrette, avocado, scallions, fresno peppers, pico de gallo, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens w/ lime-cumin vinaigrette, artisan cotija cheese, grilled corn-poblano salsa, poblanos, fresno peppers, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Roasted and sauteed with vegan black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado-serrano crema, spiced pumpkin seeds, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Wild, line caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw w/ lime cumin vinaigrette, green onions, cilantro, oranges, jicama, fresno peppers, garlic aioli, avocado-serrano crema and fleur de sel. One of our tacos is equal to 2-3 street tacos.

Roasted with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan cotija cheese, garlic aioli, fresno peppers, cilantro and fleur de sel. Vegetarian. One of our tacos is equal to 2-3 street tacos.

Premium mixed field greens, romaine and green leaf lettuces. Point Reyes blue cheese, avocado, orange slices, green onions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Vegetarian.

Shaved red and green cabbages, shaved broccoli, Fuji apple, green onions, cilantro and finished with fleur de sel. Served with a lime-cumin vinaigrette Vegetarian. Dairy Free.

Leaf spinach, grilled sweet corn, zucchini, red bell pepper, edamame, green onion, artisan cotija cheese, serrano chile, garlic and finished with fleur de sel. Served with a Meyer lemon & extra virgin olive oil dressing. Vegetarian.

Grilled Angus steak, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.

Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.

Six citrus marinated grilled prawns, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pineapple salsa, guacamole and avocado serrano crema. Finished with fresh lime, cilantro and fleur de sel.

Our new entree salad! Rotisserie chicken, broccoli cabbage slaw tossed in our lime cumin vinaigrette and topped with pineapple salsa, scallions, sliced avocado, chili spiced pumpkin seeds, avocado serrano crema, cilantro and fleur de sel

Our most popular. and large enough to share. Made with romaine and green leaf lettuces, queso fresco, avocado, grilled corn-poblano relish, black beans, green onions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette, Vegetarian.

Romaine and green leaf lettuces, avocado, poblanos, green onions, cilantro, artisan cotija cheese, chile spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalepeno Caesar dressing.

Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro, chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing Vegetarian.

Power greens, Point Reyes blue cheese, avocado, orange slices, green onions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Vegetarian.

Oaxacan cheese and our handmade, non-GMO white corn tortillas. Simple and great for kids!

Sonoma raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with 7 spices, rotisseried and hand pulled.

Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled, with caramelized onions and grilled sweet corn relish.

Distinctly C CASA. Northern California raised on a hormone/GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Combined with a three- mushroom medley, and grilled poblano peppers.

All day roasted pork carnitas accompanied by our housemade pineapple salsa and finished with cilantro and fleur de sel. Accompaniments as above.

Sonoma raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with 7 spices, rotisseried and hand pulled. Combined with a three- mushroom medley, and grilled poblano peppers.

Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house pickled, citrus red onions.

Grilled sweet corn, zucchini, grilled red bell peppers, edamame, green onion, serrano chile, garlic and cilantro. Vegetarian.

The perfect combination! One each of our Rotisserie Chicken and Ancho Chile Chilorio Beef enchiladas with green and red sauces, mixed greens, green onions, pico de gallo, grilled sweet- corn relish, avocado crema, chipotle aioli, cilantro and fleur de sel. Served with guacamole and C CASA tortillas chips.

Two enchiladas, topped with a housemade red sauce, mixed greens, green onions, grilled sweet-corn salsa, avocado serrano crema, chipotle aioli, cilantro and fleur de sel. Served with cilantro cumin rice and guacamole with C CASA tortilla chips.

Two enchiladas, topped with a housemade green sauce, mixed greens, scallions, pico de gallo, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortillas chips.

Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, scallions, grilled corn poblano salsa, artisan cotija cheese, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.

Sustainably harvested and served on a bed of sautéed corn, zucchini, red bell peppers and edamame. Finished with a chipotle aioli drizzle, chile-spiced pumpkin seeds, cilantro and fleur de sel.

Our ducks are Northern California raised on a hormone/GMO free vegetarian diet, are free range and air chilled. Rubbed with 13 spices, they are roasted in our French rotisseries. Serves 2-4. Includes: A whole, chile rubbed rotisserie duck cut into 6 pieces with chipotle aioli for dipping: A large side of roasted potatoes with caramelized onions and grilled jalepenos with lime crema: A large salad with your choice of Caesar, Chop, Mixed Field Green, Shaved Cabbage & Apples or Spinach & Edamame.

Sonoma raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, chipotle aioli for dipping, cilantro and fleur de sel.

Our whole, chile rubbed rotisserie chicken cut into 6 pieces and garnished with citrus slices and cilantro with our chipotle aioli for dipping. Accompanied by a generous side of C CASA Black Beans and Cilantro Cumin Rice and our housemade chips and salsas. Serves 2-4

A half chicken, Sonoma raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, chipotle aioli for dipping, cilantro, fleur de sel, and your choice of a Power Greens, C Chop or C Caesar salad.

Northern California raised on a hormone/GMO free vegetarian diet, free range and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, cilantro and fleur de sel.

A half duck, Northern California raised on a hormone/GMO free vegetarian diet, free range and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel and your choice of a mixed field greens, C Chop, C Caesar salad, Cabbage Apple or Spinach Corn salad.

Our traditional Angus steak plate only better! Certified Black Angus steak, marinated with garlic, serrano chile, cumin, cilantro and lime juice. Grilled and topped with caramelized onions, roasted mushrooms, grilled corn salsa and served with chorizo goat cheese black beans, cilantro cumin rice and finished with avocado serrano crema.

Our traditional Atlantic Salmon plate only better! Sustainably harvested and simply grilled, served atop a grilled corn, zucchini, red bell pepper and edamame medley with cilantro cumin rice and topped with chile spiced pumpkin seeds and avocado serrano crema.

Our housemade tortillas are hand crafted from 100% USA grown, non-GMO, organic white corn.

Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime: offered with our Black Beans or White Beans (Rice & White Beans would be Vegetarian/Vegan)

A Rockin' Delicious accompaniment to our food! Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime. Vegetarian/Vegan.

Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a lime crema. Vegetarian.

Housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt. Choose from our housemade salsas. Vegetarian/Vegan.

Slow cooked and made with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.

Slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.

Premixed and ready to go! Herradura Silver Tequila, house infused with fresh serrano peppers, Naranja Orange Liqueur, fresh squeezed lime juice, organic blue agave syrup. Includes citrus rimming salt and fresh lime slices.

Premixed and ready to go! Herradura Silver Tequila, Naranja Orange Liqueur, fresh squeezed lime juice, organic blue agave syrup. Includes citrus rimming salt and fresh lime slices.

House baked with Ibarra Mexican and Guittard chocolates, almond flour, espresso and Madagascar vanilla extracts, spices and cane sugar. Sinfully rich and 100% gluten free! Contains nuts.

Sold by the bottle, 2 bottles or six pack.

Sold by the bottle, 2 bottles or six pack.

Sold by the bottle, 2 bottles or six pack.

Sold by the bottle, 2 bottles or six pack.

Blackberry and black cherry aromas find center stage with layers of cedar and baking spice. Bold and silky on entry, ripe and voluptuous fruit with hints of spice and dark chocolate covered cherries. Varietal: 56% Charbono, 22% Malbec, 22% Cabernet Sauvignon

Alluringly dark and spicy with aromas of currant, cassis, sage and thyme with hints of cinnamon and clove from barrel aging. On the palate, the tannins are balanced, adding depth to ripe berry flavors, with layers of cola and grenadine emerging as the wine evolves in the glass. 44% Cabernet Sauvignon, 33% Merlot, 10% Malbec, 8% Petit Verdot, 5% Cabernet Franc

Ripe aromas of black cherry, wild berry and plum mingle with violet scents and a toasted almond and vanilla-infused bouquet. 100% Pinot Noir Limited Production

A delicate nose with hints of strawberry, white peach and golden raspberry. Grernache and Syrah varietals from the Rutherford and Sierra Foothills.. Crafted by Azur, the Rose d'OR is the first premium “Méthode Provençale” California Rosé, and Azur is the first true and authentic Provençale technique producer in the United States.

Fresh and ripe aromas of dried papaya, yellow apples, and preserved grapefruit. The palate is creamy, full-bodied with moderate acidity with notes of preserved lemon, wet herbs and a touch of spiced oak. 45% Sauvignon Blanc , 45% Chenin Blanc, 10% Chardonnay

Tropical aromas of fresh pineapple and guava leading to ripe citrus and floral flavors. Russian River Valley, Sonoma, California

Bright yellow straw, aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced by a crisp and flinty mineral texture.

Housemade with black tea, hibiscus flowers, honey and a touch of lime juice.

Considered by many to be more flavorful and imported from Mexico- made with pure cane sugar, no corn syrup.

Simply made with lemon juice, cane sugar and water creating the perfect sweet & tart balance.

Not your average Mexican fare, but they're fun! We take our housemade, non-GMO, white corn tortilla, fill it with all natural almond butter and strawberry preserves and roll it like a burrito. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.

Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.

Our hand pulled rotisserie chicken and Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.

Oaxacan cheese and white beans rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.

Our hand pulled rotisserie chicken and Oaxacan cheese rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.