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Starters & Salads | |||||
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Crispy Beer Battered Asparagus
Brown ale batter, lemon zest aioli.
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$10.00 |
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Deep Fried Chicken Skins
Sweet and spicy Louisiana hot sauce honey.
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$8.00 |
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Pork Confit Grit Cake
Pulled pork confit over a cripsy stone ground grit cake, pickled onion, arugula, wickles pickle BBQ glaze.
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$14.00 |
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Classic Shrimp Cocktail
Old bay boiled white shrimp, served chilled, lemon dill cocktail sauce.
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$14.00 |
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Southern Sampler
House pimento cheese, wickles pickles, radish, pickled onion, roasted garlic conecuh sausage, grilled crostini.
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$15.00 |
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Mussels Mariniere
Blue mussels, steamed in white wine, herb, buttery pan reduction sauce, grilled crostini.
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$15.00 |
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Crab Stuffed Avocado Salad
Jumbo blue crab, house balsamic vinaigrette, green onion, grape tomatoes, capers, ralf’s local artisan lettuce.
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$17.00 |
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Simple House Salad
Ralf’s local artisan lettuce, grape tomatoes, English cucumber, shaved carrot, radish, chevre, house balsamic vinaigrette.
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$8.00 |
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Iceberg Wedge Salad
Iceberg lettuce, applewood smoked bacon, bleu cheese, grape tomato, English cucumber, shaved carrot, green onion, house bleu cheese dressing.
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$8.00 |
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Tableside Caesar Salad for (2)
Romaine lettuce, Parmesan cheese, house garlic croutons, our classic caesar dressing recipe.
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$16.00 |
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Entrées | |||||
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Brown Sugar Rubbed Ribeye (16 oz.)
Char-grilled choice Angus Beef, e. B. ’s brown sugar rub, charred red onion, chive smashed potatoes, chef’s seasonal vegetable.
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$36.00 |
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Beef Tenderloin Napoleon (4 oz.)
Petite filet, fried green tomatoes, bearnaise sauce, jumbo blue crab, chive smashed potatoes, grilled asparagus.
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$36.00 |
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BBQ Bourbon Salmon
Farm-raised Atlantic salmon, oakview farms creamy stone ground grits, wilted spinach, creme fraiche, green onion.
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$28.00 |
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Prime Pork Chop
Char-grilled center cut pork chop, crispy stone-ground grit cake, bacon braised carrot with wilted arugula, pepper jelly glaze.
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$28.00 |
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Brown Sugar Rubbed Rack of Lamb
Char-grilled whole rack of lamb, e. B. ’s brown sugar rub, bacon fat potatoes, fresh arugula, balsamic glaze.
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$32.00 |
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Pork Belly Grits & Greens
Slow braised pork belly, sautéed mustard greens, oakview farms creamy stone ground grits, red eye jus.
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$25.00 |
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Shrimp & Grits
Sautéed white shrimp, oakview farms creamy stone ground grits, house pimento cheese, creme fraiche, green onion.
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$26.00 |
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Pan Roasted Springer Mountain Chicken
Pan braised 100% all natural chicken breasts, tomatoes, roasted garlic, mustard greens, roasting pan jus.
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$26.00 |
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Shareables | |||||
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Deep Fried Chicken Skins
Drizzled with Louisiana hot sauce spiked honey.
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$8.00 |
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Avocado Toast
Fresh smashed avocado, grape tomatoes and scallions over grilled toast.
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$6.00 |
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Pimento Cheese Plate
Our pimento cheese, wickles pickles, conecuh sausage, pickled onion, crostinis.
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$10.00 |
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Brunch | |||||
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Pecan Fried Chicken & Waffle
Springer mountain chicken, Belgian waffle, topped with chevre.
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$13.00 |
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Steak & Eggs (8 oz.)
Ribeye topped with over easy eggs, hollandaise, fresh arugula, and grape tomatoes.
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$18.00 |
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Southerner’s Omelette
Bacon, conecuh sausage, peppers, scallions, pimento cheese, fried potatoes.
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$11.00 |
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Vegetarian’s Omelette
Spinach, grape tomatoes, asparagus, peppers, scallions, fried potatoes.
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$10.00 |
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Biscuits & Conecuh Gravy
House biscuits, smothered in conecuh sausage gravy, fried potatoes.
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$10.00 |
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The Bowl
Grits, fried potatoes, biscuit, gravy, bacon, over easy eggs, pimento cheese…in that order!
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$14.00 |
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Pecan Fried Chicken Biscuits & Honey
Exactly what it sounds like.
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$12.00 |
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Open Faced Breakfast Sandwich
Croissant, over easy eggs, grits, bacon, pimento cheese, fried potatoes.
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$12.00 |
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The Lighter Sides | |||||
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Yogurt & Fruit Parfait
Vanilla Greek yogurt, fresh fruit and berries, muesli (oats and seeds), honey.
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$9.00 |
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Avocado Toast A’ la Eggs
Fresh smashed avocado, grape tomatoes, scallions, over easy eggs, bacon.
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$11.00 |
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Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese, classic caesar dressing.
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$8.00 |
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House Salad
Local greens, grape tomatoes, cucumbers, radish, carrots, chevre, house balsamic vinaigrette.
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$8.00 |
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More Like Lunch | |||||
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Shrimp Po Boy
Served with fried potatoes.
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$12.00 |
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CBLT
Served with fried potatoes. Fried chicken skins, bacon, lettuce, tomatoes, and duke’s mayo on sourdough.
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$11.00 |
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Pimento Cheese Sandwich
Served with fried potatoes.
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$10.00 |
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Shrimp & Grits
Sautéed shrimp, our famous creamy grits, creme fraiche, scallions.
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$12.00 |
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Crispy Chicken Tenders
Served with fried potatoes. Springer mountain chicken tenders fried in our beer batter.
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$12.00 |
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Smoked Sausage Po Boy
Served with fried potatoes. Conecuh, pickled onion, arugula, pepper jelly, BBQ sauce on a hoagie roll.
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$12.00 |
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A la Carte | |||||
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Bacon | $3.00 |
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Biscuit | $2.00 |
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Fried Potatoes | $3.00 |
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Grits | $2.00 |
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Fruit | $4.00 |
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Conecuh Sausage | $4.00 |
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Extra Egg | $2.00 |
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Side Salad | $4.00 |
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Grilled Asparagus | $3.00 |
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Gravy | $3.00 |
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Waffle | $5.00 |
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Avocado Slices | $2.00 |
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