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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Cafe Bretton prices confirmed by PriceListo at the following location:
849 Baltimore Annapolis Boulevard,
Severna Park,
MD,
21146,
US
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Appetizers | |||||
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Garlic Shrimp
Served with a tomato, garlic and brown butter sauce.
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$14.95 |
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Fried Green Tomato
Served over red pepper cream sauce topped with crab meat.
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$14.95 |
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Soup | |||||
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French Onion Soup | $7.95 |
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Cream of Crab Soup | $8.95 |
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Salad | |||||
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Caesar Salad
Prepared classically with romaine lettuce and caesar dressing.
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$7.95 |
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Café Salad
Mixed greens with house dressing.
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$7.95 |
N/A
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Spinach Salad
With tomato, avocado, hearts of palm and champagne vinaigrette.
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$11.95 |
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Small Plates | |||||
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Beef Bourguignon
Served with mashed potatoes.
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$13.95 |
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Fiocchi Pasta
Stuffed with pears and ricotta cheese served with porcini mushrooms and a gorgonzola cream sauce.
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$12.95 |
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Linguine with Smoked Salmon
Served with cream sauce.
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$13.95 |
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Grilled Venison Sausages
With blackberries, rosemary and port served with brown and wild rice.
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$14.95 |
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Lamb Meatballs
Ground lamb served over polenta with tomato basil cream.
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$12.95 |
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Penne Pasta Florentine with Grilled Chicken
Served with spinach and cream sauce.
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$14.95 |
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Grilled Pork Tenderloin
Served with sherry cream sauce over mashed potatoes.
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$14.95 |
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Poisson Et Pomme Frites
Filet of sole and fried potato strings.
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$13.95 |
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Entrées | |||||
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Petit Filet Wellington
4 oz. filet in puffed pastry served with red wine sauce.
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$28.95 |
N/A
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Steak Au Poivre
Sautéed NY steak crusted with black pepper and finished with brandy cream sauce.
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$34.95 |
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Grilled Black Angus Hanger Steak
Served with chimichurri sauce and fries.
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$28.95 |
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Chicken Breast Saltimbocca
Layered with prosciutto and mozzarella and marsala wine sauce.
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$26.95 |
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Beef Bourguignon (Entrées)
Served with mushrooms, onions, bacon, and red wine sauce with mashed potatoes.
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$25.95 |
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Veal Scaloppine
With butter, mushrooms, shallots, and crabmeat.
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$28.95 |
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Duck Breast a la Bretton
Served with blackberries, port wine and rosemary.
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$28.95 |
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Grilled Lamb Chops
Served over mashed potatoes with lamb demi-glace.
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$32.95 |
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Filet of Salmon
With macadamia nut crust served with dill shallot cream sauce.
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$28.95 |
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Sole Francaise
Sautéed and served with thyme lemon butter sauce.
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$28.95 |
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Linguine Bretton
Sautéed shrimp, mussels and bay scallops with tomatoes, capers, olives, and white wine.
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$28.95 |
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Sea Scallops Provencal
Pan-seared and served over pesto risotto.
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$32.95 |
N/A
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Dessert | |||||
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Assorted Cakes & Pastries | $9.50 |
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