Menu
Appetizers | |||||
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Crab Cake
Maryland original recipe.
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$13.00 |
N/A
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Seared Scallops
Spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce.
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$15.00 |
N/A
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Portobello Alla Mamma
Filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar.
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$12.00 |
N/A
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Chorizos Argentinos
(2 per serving). Argentinian-style sausages.
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$9.00 |
N/A
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Provoleta Al Prosciutto
Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers.
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$12.00 |
N/A
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Fritto Misto
Squid, shrimps, and scallops fried in canola oil.
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$14.00 |
N/A
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Tostones A La Catula
(2 per serving). Green plantains with risotto saffron and pan seared tuna medallion.
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$11.00 |
N/A
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Beef Carpaccio
Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese.
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$14.00 |
N/A
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Salmon Carpaccio
Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing.
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$12.00 |
N/A
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Corvina Ceviche
Peruvian-style.
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$15.00 |
N/A
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Shrimp Cocktail
Jumbo shrimp served with horseradish cocktail sauce.
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$15.00 |
N/A
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Crunchy Tuna Tartare
Freshly grounded tuna with sesame seeds tossed in olive oil and lemon.
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$15.00 |
N/A
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Soup and Salads | |||||
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Catula Garden Salad
Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette.
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$8.00 |
N/A
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Caesar Salad
Original recipe.
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$9.00 |
N/A
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Caprese Salad
Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil.
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$12.00 |
N/A
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Tapas Españolas | |||||
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Tablas De Jamón Y Queso
Jamón ibérico y queso manchego.
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$16.00 |
N/A
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Croquetas De Bacalao
(4 per serving). Codfish croquettes.
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$9.00 |
N/A
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Chistorras A La sidra
Grilled Spanish sausage links.
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$11.00 |
N/A
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Gambas Al Ajillo
Shrimp sautéed in a garlic and virgin olive oil sauce.
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$15.00 |
N/A
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Camarones A La Parrilla
Grilled shrimps.
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$15.00 |
N/A
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Queso Manchego Con Mermelada De Guayaba
Sheep’s milk cheese, aged three months, with guava marmalade.
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$10.00 |
N/A
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Boquerones Al Vinagre
Fresh anchovies in a vinegar sauce.
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$12.00 |
N/A
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Pulpo A La Catula
Grilled octopus in virgin olive oil, garlic, paprika sauce.
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$15.00 |
N/A
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Pasta and Gourmet Risotto | |||||
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Spaghetti Alle Vongole E Gamberi
Served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce.
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$22.00 |
N/A
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Mezzaluna Di Granchio
Half moon pasta filled with crab meat in a creamy lobster sauce.
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$21.00 |
N/A
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Ravioli Di Miami
Filled with pork and sweet plantains topped with black bean purée sauce.
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$19.00 |
N/A
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Linguini Frutti Di Mare
Seafood freshly sautéed in our Neapolitan sauce.
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$26.00 |
N/A
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Risotto Di Gamberi
Shrimps and asparagus cooked in saffron.
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$23.00 |
N/A
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Risotto Al Frutti Di Mare
Mixture of fresh seafood in tomato basil.
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$25.00 |
N/A
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Risotto Di Masitas
Marinated pork masitas over black bean and sweet plantain risotto.
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$20.00 |
N/A
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Risotto Manzo Al Porcini
Diced beef tenderloin and porcini mushrooms in red wine.
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$24.00 |
N/A
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Poultry | |||||
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Cornish Hen A La Catula
Stuffed with vegetables in an orange glaze sauce.
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$19.00 |
N/A
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Breast Of Duck
Caramelized with black sugar in a balsamic honey sauce.
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$21.00 |
N/A
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Breast Of Chicken
Grilled tender chicken breast (piccata or marsala).
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$19.00 |
N/A
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Meat | |||||
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Center-Cut Filet Mignon (10oz)
Grilled center-cut tenderloin.
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$39.00 |
N/A
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Prime Angus Sirloin Steak (12oz)
Grilled prime angus top-sirloin steak.
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$32.00 |
N/A
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Prime Angus Skirt Steak
Grilled prime angus Argentinian cut entraña.
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$22.00 |
N/A
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Fresh Fish
All fish available grilled or sauteed with extra virgin olive oil, fresh lemon and sea salt.
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Filet Of Wild Salmon
Filled with crab meat in a creamy lobster sauce.
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$24.00 |
N/A
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Catula Chef Classics | |||||
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Veal Scaloppini Alla Valdostana
Topped with prosciutto and provolone cheese in a demi-glaze sauce.
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$25.00 |
N/A
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Osso Buco Milanese
Baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese.
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$32.00 |
N/A
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Grilled Baby Rack Of Lamb Alla Coca Cola
Topped with our tangy coca cola® mint sauce.
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$35.00 |
N/A
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Filet Catula
Center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce.
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$39.00 |
N/A
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Appetizers | |||||
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Provoleta Al Prosciutto
Baked and grilled Argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers.
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$10.00 |
N/A
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Calamares Fritos
Fried calamari.
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$10.00 |
N/A
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Beef or Chicken Empanadas
(2 per serving) homemade Argentinine turnovers.
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$9.00 |
N/A
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Chorizos Argentinos
(2 per serving) Argentine-style sausage.
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$9.00 |
N/A
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Tostones A La Catula
(2 per serving) green plantains with risotto saffron and pan seared tuna medallion.
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$11.00 |
N/A
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Beef Carpaccio
Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese.
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$12.00 |
N/A
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Salmon Carpaccio
Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing.
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$11.00 |
N/A
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Corvina Ceviche
Peruvian-style.
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$12.00 |
N/A
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Salads | |||||
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Montain Of Salads
Romaine lettuce, tomatoes, onion, boiled eggs topped with Turkey breast in balsamic orange vinaigrette.
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$15.00 |
N/A
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Spinach & Salmon Salad
Dried cranberries and clementine segments with cranberry vinaigrette.
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$15.00 |
N/A
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Chicken Salad
Arugula, endive, nuts, raisins with mango vinaigrette.
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$15.00 |
N/A
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Churrasco Steak Salad
Arugula skirt steak salad with caramelized pears, pecans, and gorgonzola.
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$16.00 |
N/A
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Catula Garden Salad
Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette.
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$8.00 |
N/A
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Caesar Salad
Original recipe.
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$8.00 |
N/A
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Caprese Salad
Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil.
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$12.00 |
N/A
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Tapas Españolas | |||||
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Tablas De Jamón, Cantimpalo Y Queso
Jamón iberico y queso manchego.
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$16.00 |
N/A
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Croquetas De Bacalao
(4 per serving) codfish croquettes.
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$9.00 |
N/A
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Chistorras A La Sidra
Grilled Spanish sausage links.
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$9.00 |
N/A
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Pulpo A La Catula
Grilled octopus in virgin olive oil, garlic, paprika sauce.
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$15.00 |
N/A
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Gambas Al Ajillo
Shrimp sauteed in a garlic and virgin olive oil sauce.
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$15.00 |
N/A
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Camarones A La Parrilla
Grilled shrimp.
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$15.00 |
N/A
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Boquerones Al Vinagre
Fresh anchovies in a vinegar sauce.
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$11.00 |
N/A
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Pasta and Risotto | |||||
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Spaghetti Di Pollo
Mushroom, roasted pepper in vodka pink sauce.
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$15.00 |
N/A
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Fettuccine Di Gamberi E Calamari
Sauteed shrimp, calamari, spinach, mushrooms agilio e olio.
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$17.00 |
N/A
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Linguini Frutti Di Mare
Sauteed fresh seafood in white clam sauce.
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$21.00 |
N/A
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Risotto Di Pollo Zafrano
Italian Arborio rice with chicken and asparagus in saffron.
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$16.00 |
N/A
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Risotto Di Gamberi
Shrimp and asparagus cooked in saffron.
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$18.00 |
N/A
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Risotto Di Masitas
Four cheeses risotto with black beans, sweet plantain topped with marinated fried pork.
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$16.00 |
N/A
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Risotto Di Salmon
Salmon, asparagus, roasted peppers cooked in champagne.
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$17.00 |
N/A
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Homemade Stuffed Pasta | |||||
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Mezzaluna Di Granchio
Half moon pasta filled with crab meat in a creamy lobster sauce.
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$17.00 |
N/A
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Tortelloni Di Ricotta E Pera
With filleto pomodoro sauce.
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$15.00 |
N/A
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Canneloni Di Pollo
Filled with chicken in alfredo or pink cream sauce.
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$14.00 |
N/A
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Canneloni Di Manzo
Filled with beef in alfredo or pink cream sauce.
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$15.00 |
N/A
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Ravioli Di Miami
Filled with pork and sweet plantains topped with black bean puree sauce.
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$16.00 |
N/A
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Lasagna Di Carne
Beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce.
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$15.00 |
N/A
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Poultry | |||||
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Breast Of Chicken Paillard
Grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze.
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$16.00 |
N/A
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Breast Of Chicken Piccata
Chicken breast sauteed with capers in white wine lemon sauce.
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$16.00 |
N/A
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Breast Of Duck
Caramelized with black sugar in an orange-glaze sauce.
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$17.00 |
N/A
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Meats | |||||
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Veal Scallopine Picatta
Sauteed with capers in a white wine lemon sauce.
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$19.00 |
N/A
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Veal Paillard
Grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze.
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$19.00 |
N/A
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Prime Angus Skirt Steak
Grilled prime angus Argentine cut entratia.
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$19.00 |
N/A
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Center-Cut Filet Mignon
7 oz. Grilled center-cut tenderloin.
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$29.00 |
N/A
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Fresh Fish | |||||
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Fillet Of Wild Salmon A La Pera
Sauteed with fish pears in a white zinfandel sauce.
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$21.00 |
N/A
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