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You are viewing the average Cafe D'avignon prices from 4 locations in our database.
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PASTRY | |||||
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Pain Au Chocolat
Dark chocolate sticks rolled up inside croissant pastry dough
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$4.75 |
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Ham and Gruyère Croissant
Ham and gruyère cheese croissant topped with toasted sesame seeds
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$5.75 |
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Almond Croissant
Almond-cream-filled croissant topped with toasted almond slices and powdered sugar
*contains nuts
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$5.25 |
↑+$0.75
+16.67%
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Cinnamon Koiugn Amann
A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.
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$4.50 |
N/A
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Classic Croissant
Classic French croissant
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$4.25 |
↑+$0.75
+21.43%
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Apple Tart
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$6.75 |
N/A
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COOKIES | |||||
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Chocolate Chip Sea Salt Cookie
Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes
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$4.20 |
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Cranberry Pecan Shortbread
Buttery and soft shortbread cookie with cranberries rolled in chopped pecans
*contains nuts
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$4.20 |
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SCONES | |||||
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Blueberry Scone
Fresh blueberries and lemon zest baked into a supple scone
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$5.00 |
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CAKES | |||||
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Banana Bread
Moist and tasty banana bread, topped with powdered sugar
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$6.00 |
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Honey Cornmeal Olive Oil Cake
Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes
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$6.00 |
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Dark Chocolate Olive Oil Cake
Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil
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$6.00 |
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SANDWICHES & TARTINES | |||||
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Avocado Toast
Soft egg and dill on sourdough with a side of greens & sherry vinaigrette.
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$16.50 |
↑+$9.50
+135.71%
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Black Forest Ham and Seas Salt Butter on Baguette
Black Forest ham & sea salt butter on a PDA baguette
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$9.00 |
N/A
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Goat Cheese, Roasted Tomato, Spinach on Croissant
Goat Cheese, Roasted Tomato, Spinach on Croissant
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$8.00 |
N/A
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Croque Monsieur
Black Forest Ham, Swiss, & Béchamel on toasted sourdough with side salad.
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$12.50 |
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Avocado Toast (SANDWICHES & TARTINES)
Chionky Avocado Mash, sumac onions, soft boiled egg with dash of red pepper flakes on tasted sourdough
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$13.95 |
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SALADS & QUICHE | |||||
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Spinach Feta Quiche
Currants, toasted almonds and herbs with a side of greens & sherry vinaigrette,.
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$12.00 |
N/A
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Quiche Lorraine
With bacon, swiss cheese, and shallots served with mixed greens.
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$10.50 |
N/A
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BEVERAGE | |||||
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Latte
Hot or iced.
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$4.75 |
N/A
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Cold Brew Iced Coffee
The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.
12-oz cup, iced
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$4.50 |
N/A
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Vanilla Latte
Hot or iced.
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$5.25 |
↑+$0.25
+5.00%
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Chai Latte | $4.75 |
N/A
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Mocha
Hot or iced.
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$5.25 |
↑+$2.50
+90.91%
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Cappuccino
Two shots of espresso with steamed, slightly foamy, milk
8-oz cup, hot
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$4.60 |
↑+$0.35
+8.24%
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Americano
Hot or iced.
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$3.85 |
↑+$0.35
+10.00%
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Mountain Valley Bottled Water
Flat or sparking.
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$3.50 |
N/A
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12oz Drip Coffee | $3.00 |
N/A
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Cortado | $4.25 |
↑+$0.75
+21.43%
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Espresso
Cup of Espresso
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$3.75 |
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Hot Tea
Mint, green; earl gray, english breakfast.
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$3.25 |
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Macchiato
Two shots of espresso topped with a dollop of foamed milk
4-oz cup, hot
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$3.75 |
↑+$0.25
+7.14%
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BREADS | |||||
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Sourdough Seeded 2 Lb Loaf
The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway
- Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
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$5.00 |
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Traditional Baguette
Traditional French Baguette!
*contains wheat
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$3.75 |
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Anadama 2 Lb
A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.
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$6.75 |
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Oat Porridge Sourdough | $5.00 |
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Cranberry Pecan 1 Lb Loaf
A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans.
- Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water
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$7.50 |
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Kalamata Olive Sourdough 2 Lb Round
Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste.
- Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water
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$5.00 |
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