Menu
Picked For You | |||||
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Tomato-Dill Soup | $4.50 |
N/A
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Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Brunch Main Dishes | |||||
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French-French Toast
Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
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$10.50 |
N/A
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Italian Shrimp & Grits
Cheesy polenta topped with Georgia white shrimp sautéed in our signature marinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese (GF)
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$16.80 |
N/A
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Greek Lamb & Eggs
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta (GF)
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$16.80 |
N/A
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Greek Omelet
Filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano served with fresh fruit and homestyle potatoes or cheesy polenta (GF)
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$13.20 |
N/A
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Saucisse Fumée
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta (GF)
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$12.60 |
N/A
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Tortilla Española
Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese (GF) (spicy upon request)
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$12.60 |
N/A
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Uova d’Antonio
Ciabatta toast topped with poached eggs and creamed spinach served with in-house rum-cured salmon and diced fresh Roma tomatoes
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$13.65 |
N/A
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Beignets de Crabe ‘Benedict’
Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
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$23.10 |
N/A
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Salmon and Eggs
Chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta
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$13.65 |
N/A
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Frittata di Mare
Fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese (GF)
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$17.85 |
N/A
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Brunch Lily's Signatures | |||||
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Calamari a la Plancha (Brunch Lily's Signatures)
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
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$32.55 |
N/A
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Beignet de Crabe (6 ounce)
Crab cake, insalata mista, and Lily’s fresh aioli.
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$24.25 |
N/A
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Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
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$29.50 |
N/A
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Charbroiled Faroe Islands Salmon Steak
garnished with mango dried-sour-cherry salsa, served with homestyle potatoes or cheesy polenta
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$27.50 |
N/A
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Brunch Soup, Salads, and Sandwiches | |||||
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Mediterranean Grilled-Cheese Sandwich
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds. Serve with insalata Mista and a cup of soup.
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$16.54 |
N/A
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Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
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$16.80 |
N/A
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Gyros Sandwich
choice of meat, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, homestyle potatoes or cheesy polenta
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$11.00 |
N/A
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Fresh Salmon Burger
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, and served with insalata mista and a cup of soup.
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$15.44 |
N/A
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Albacore Tuna Salad Sandwich
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and tomato. Side-insalata mista and a cup of soup.
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$14.33 |
N/A
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Hickory-Smoked Turkey
Piled high on grilled Tuscan bread with Italian fontal cheese serve with apple-cranberry sauce and French fries.
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$13.23 |
N/A
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Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, and sweet onion. Side–insalata mista, feta-dill sauce, and amba.
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$11.02 |
N/A
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The PLP– Pancetta, Lattuga, e Pomodoro
An Italian version of the BLT–crisped pancetta, lettuce, and tomato on a toasted ciabatta roll with a side of aioli served with insalata mista and a cup of soup.
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$15.44 |
N/A
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Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
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$19.95 |
N/A
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Salmon Caesar Salad
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, tuscan croutons, and shaved Grana Padano cheese.
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$17.64 |
N/A
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Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
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$16.80 |
N/A
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Albacore Tuna Salad
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (gluten free).
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$14.33 |
N/A
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Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
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$9.45 |
N/A
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Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
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$6.83 |
N/A
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Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
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$6.83 |
N/A
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Tomato-Dill Soup (Brunch Soup, Salads, and Sandwiches) | $4.50 |
N/A
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Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
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$5.50 |
N/A
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Brunch Sides | |||||
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French Fries | $3.50 |
N/A
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Home-style Potatoes | $4.41 |
N/A
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Fresh Fruit | $4.41 |
N/A
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Cheesy Polenta | $4.41 |
N/A
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Scrambled Egg | $3.31 |
N/A
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Poached Egg | $3.31 |
N/A
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Side Hollandaise Sauce | $3.31 |
N/A
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Serrano Ham | $6.61 |
N/A
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Sausage | $6.61 |
N/A
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Pancetta | $6.61 |
N/A
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House-Cured Salmon | $6.61 |
N/A
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Grilled Asparagus | $5.25 |
N/A
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Basket of 4 Biscuits | $6.30 |
N/A
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Single Biscuit | $2.10 |
N/A
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Picked For You | |||||
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Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
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$9.45 |
N/A
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Tomato-Dill Soup | $4.50 |
N/A
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Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Lunch Appetizers | |||||
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Cold Mezze Platter
Hummus bi tahini, taramosalata, marinated olives, nana’s eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, and grilled pita (gluten free).
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$16.80 |
N/A
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Hot Mezze Platter
Beef kibbeh, Jerusalem falafel, and spanokopita. Served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita.
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$19.95 |
N/A
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Hummus Bi Tahini
Warm pita bread and marinated olives.
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$11.55 |
N/A
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Fresh Prince Edward Island Mussels
Either “a la crème,” in white wine, basil, garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (gluten free).
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$16.54 |
N/A
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Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
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$6.83 |
N/A
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Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
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$6.83 |
N/A
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Tomato-Dill Soup (Lunch Appetizers) | $4.50 |
N/A
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Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
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$5.50 |
N/A
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Lunch Salads and Pastas | |||||
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Greek Salad
Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, and red-wine vinaigrette over hearts of romaine. Anchovies upon request (gluten free).
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$13.23 |
N/A
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Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
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$19.95 |
N/A
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Albacore Tuna Salad
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (gluten free).
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$14.33 |
N/A
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Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
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$9.45 |
N/A
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Gigande Bean Salad (Lunch Salads and Pastas)
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
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$9.45 |
N/A
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Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
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$16.80 |
N/A
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Salmon Caesar Salad
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, tuscan croutons, and shaved Grana Padano cheese.
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$17.64 |
N/A
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Seasonal Gemelli
"Alla Carbonara" with pancetta, garlic, green peas, and white wine. Tossed with fresh eggs and splash of cream to make a light sauce, garnished with pecorino-romano cheese, and Italian parsley.
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$17.85 |
N/A
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Ravioli di Zucca
Butternut-squash stuffed pasta, sage-brown butter sauce, and pecorino romano cheese.
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$21.00 |
N/A
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Lunch Lily's Signatures | |||||
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Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
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$18.60 |
N/A
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Fresh Salmon Steak
Chargrilled. Served with insalata mista and a cup of soup (gluten free).
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$17.64 |
N/A
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Beignet de Crabe (6 ounce)
Crab cake, insalata mista, and Lily’s fresh aioli.
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$24.25 |
N/A
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Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
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$29.50 |
N/A
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Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
|
$32.55 |
N/A
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Calamari a la Plancha (Lunch Lily's Signatures)
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Lunch Sandwiches | |||||
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Mediterranean Grilled-Cheese Sandwich
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds. Serve with insalata Mista and a cup of soup.
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$16.54 |
N/A
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Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, and sweet onion. Side–insalata mista, feta-dill sauce, and amba.
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$11.02 |
N/A
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Grilled Fresh-Vegetable Sandwich
zucchini, tomato, onion, shaved grana padano cheese, balsamic vinaigrette, grilled Tuscan bread. Side – insalata mista
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$12.00 |
N/A
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Albacore Tuna Salad Sandwich
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and tomato. Side-insalata mista and a cup of soup.
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$14.33 |
N/A
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Fresh Salmon Burger
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, and served with insalata mista and a cup of soup.
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$15.44 |
N/A
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Hickory-Smoked Turkey
Piled high on grilled Tuscan bread with Italian fontal cheese serve with apple-cranberry sauce and French fries.
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$13.23 |
N/A
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Genoa Salami Sandwich
on Panini bread with lettuce, tomato, onion, and fontal cheese. Side – Dijon mustard, Insalata Mista, a cup of soup
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$13.00 |
N/A
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Chargrilled Moroccan Jerk Chicken
chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
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$12.00 |
N/A
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The PLP– Pancetta, Lattuga, e Pomodoro
An Italian version of the BLT–crisped pancetta, lettuce, and tomato on a toasted ciabatta roll with a side of aioli served with insalata mista and a cup of soup.
|
$15.44 |
N/A
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Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
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$16.80 |
N/A
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Gyros Sandwich
choice of meat, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
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$11.00 |
N/A
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Greek Steak Sandwich
sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Greek sheep’s milk feta cheese. Side – French fries
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$17.60 |
N/A
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Lunch Sides | |||||
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French Fries | $3.50 |
N/A
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Fresh Fruit | $4.41 |
N/A
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Picked For You | |||||
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Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
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$9.45 |
N/A
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Tomato-Dill Soup | $4.50 |
N/A
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Rum-Cured Salmon
House-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast.
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$14.70 |
N/A
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Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Dinner Cold Appetizers | |||||
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Cheese Plate
Quadrello di buffalo, chevre, machego semicurado, and queso de valdeon. Served with garnishes and melba toast.
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$16.80 |
N/A
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Cold Mezze Platter
Hummus bi tahini, taramosalata, marinated olives, nana’s eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, and grilled pita (gluten free).
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$16.80 |
N/A
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Antipasti Platter
Genoa salami, jamón serrano, fontal, gruyere cheeses, caper berries, pickled peppers, nana’s eggplant, and roasted red peppers.
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$16.80 |
N/A
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Rum-Cured Salmon (Dinner Cold Appetizers)
House-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast.
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$14.70 |
N/A
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Pan de higo
Homemade fig cake, manchego cheese, serrano ham, walnuts, and fresh orange slices (gluten free).
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$12.60 |
N/A
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Nana's Marinated Eggplant
With roasted red peppers (gf).
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$9.45 |
N/A
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Hummus Bi Tahini
Warm pita bread and marinated olives.
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$11.55 |
N/A
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Dinner Salads | |||||
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Gigande Bean Salad (Dinner Salads)
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
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$9.45 |
N/A
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Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
|
$16.80 |
N/A
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Horiatiki Salata
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, extra virgin olive oil, sea salt, and black pepper (gluten free).
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$11.55 |
N/A
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Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
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$9.45 |
N/A
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Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
|
$6.83 |
N/A
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Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
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$6.83 |
N/A
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Dinner Hot Appetizers | |||||
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Hot Mezze Platter
Beef kibbeh, Jerusalem falafel, and spanokopita. Served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita.
|
$19.95 |
N/A
|
|
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|
Fresh Prince Edward Island Mussels
Either “a la crème,” in white wine, basil, garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (gluten free).
|
$16.54 |
N/A
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Calamari a la Plancha (Dinner Hot Appetizers)
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
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$14.33 |
N/A
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Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in extra virgin olive oil, white wine, garlic, herbs, and fresh lemon (gluten free).
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$15.44 |
N/A
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Kibbeh
Lebanese meatballs with bulghar wheat and pine nuts served with feta-dill sauce.
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$11.02 |
N/A
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Chorizo Espanol
Sizzled in extra-virgin olive oil with a splash of red wine vinegar (gluten free).
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$8.82 |
N/A
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Beignet de Crabe
Six-ounce lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli.
|
$24.25 |
N/A
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Jerusalem Falafel
With feta-dill sauce and amba.
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$9.92 |
N/A
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Tomato-Dill Soup (Dinner Hot Appetizers) | $4.50 |
N/A
|
|
||
Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
|
$5.50 |
N/A
|
|
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Dinner Bistro Plates | |||||
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Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
|
$16.80 |
N/A
|
|
|
|
Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
|
$18.60 |
N/A
|
|
|
|
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
|
$19.95 |
N/A
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Dinner Pasta | |||||
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Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-romano.
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$21.00 |
N/A
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Ravioli di Zucca
Butternut-squash stuffed pasta, sage-brown butter sauce, and pecorino romano cheese.
|
$21.00 |
N/A
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Gamberi alla Rossa
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-romano cheese, and Hawaiian sweet basil.
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$28.35 |
N/A
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Seasonal Gemelli
"Alla Carbonara" with pancetta, garlic, green peas, and white wine. Tossed with fresh eggs and splash of cream to make a light sauce, garnished with pecorino-romano cheese, and Italian parsley.
|
$17.85 |
N/A
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Seafood Pasta a la Crème
Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, asparagus, simmered in a light lemon-cream sauce, and tossed over fettuccine.
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$29.50 |
N/A
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Dinner Entrees | |||||
---|---|---|---|---|---|
Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
|
$32.55 |
N/A
|
|
|
|
Charbroiled Faroe Islands Salmon Steak
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa.
|
$27.50 |
N/A
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Risotto con Cappesante e Asparagus
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, and Grana Padano cheese (gluten free).
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$31.50 |
N/A
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Zuppa di Mare
Jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, and Hawaiian sweet basil (gluten free).
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$33.00 |
N/A
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Moroccan Jerk Chicken
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, and grilled zucchini.
|
$21.00 |
N/A
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Stuffed Pan-Seared Filet Mignon
Certified Angus beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, and mushroom pisto (gluten free).
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$36.00 |
N/A
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Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
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$29.50 |
N/A
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Dinner Sides | |||||
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Jamon Serrano | $7.35 |
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French Fries | $3.50 |
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Sauteed Spinach | $5.50 |
N/A
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Grilled Asparagus | $5.25 |
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Lemon-Garlic Mashed Potatoes | $4.50 |
N/A
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Grilled Zucchini | $4.25 |
N/A
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Genoa Salami | $4.25 |
N/A
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Mixed Greek Olives | $3.25 |
N/A
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Caperberries | $3.25 |
N/A
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Cornichons | $3.25 |
N/A
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