Menu
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You are viewing Cafe Malta prices confirmed by PriceListo at the following location:
3421 W William Cannon Dr,
Austin,
TX,
78745,
US
Lunch Starters | |||||
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Hummus
Creamy chickpea dip with garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
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$7.00 |
N/A
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Smoked Salmon Mousse
With creme fraiche, lemon, and dill. Served with toasted baguette.
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$9.00 |
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Crostini
Roasted pork, black pepper goat cheese, and caramelized onion balsamic jam on baguette.
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$8.00 |
N/A
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Cheese Board
A selection from Antonelli’s with house pickled vegetables, preserves, nuts, and baguette.
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$12.00 |
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Dinner Starters | |||||
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Mussels
From pei, plied with chardonnay, tomato, garlic, parsley, harissa, and with fresh house baguette.
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$11.00 |
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Smoked Salmon Mousse (Dinner Starters)
With creme fraiche, lemon, and dill. Served with toasted baguette.
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$9.00 |
N/A
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Crostini (Dinner Starters)
Roasted pork, black pepper goat cheese, and caramelized onion balsamic jam on baguette.
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$8.50 |
N/A
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Gnocchi Bleu
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
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$8.50 |
N/A
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Hummus (Dinner Starters)
Creamy dip of chickpeas, garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
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$7.50 |
N/A
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Cheese Board (Dinner Starters)
A selection from antonelli's with house pickled vegetables, preserves, nuts, and baguette.
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$12.00 |
N/A
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Dinner Mains | |||||
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Bistro
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux, and tonight’s vegetable saute.
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$19.50 |
N/A
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Trout Amandine
Idaho rainbow trout and pan seared. Served over polenta with brown butter, toasted almonds, and tonight’s vegetable saute.
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$19.50 |
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Rosemary and Garlic Braised Pork Shoulder
With tomato compote, cacio e pepe risotto, and tonight’s vegetable saute.
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$16.50 |
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Coq Au Vin
Texas chicken leg quarter braised in red wine with crimini mushrooms, bacon, pearl onions, carrots, and herbs. Served over fried potatoes.
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$16.00 |
N/A
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Fall Lasagna
Fresh house pasta layered with butternut squash, turnip greens, tomato, oyster mushrooms, ricotta, gruyere, fresh herbs, and house marinara. Topped with arugula and Parmesan reggiano.
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$15.00 |
N/A
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L’amfette
Ground Texas lamb tossed with our fresh house pasta, apple, rosemary, garlic, arugula, and Parmesan reggiano.
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$16.00 |
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Cassoulet
A hearty stew of white beans, porcini, smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter sauteed oyster mushrooms.
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$14.00 |
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Brisket Ravioli
Fresh house pasta stuffed with chardonnay braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and Parmesan reggiano.
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$15.00 |
N/A
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Lunch Mains | |||||
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Bistro (Lunch Mains)
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux, and today’s vegetable saute.
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$12.00 |
N/A
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Mussels (Lunch Mains)
Prince Edward Island, plied with chardonnay, tomato, garlic, parsley, and harissa. Served with fresh housemade baguette.
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$11.00 |
N/A
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Fall Lasagna (Lunch Mains)
Fresh house pasta layered with butternut squash, turnip greens, tomato, oyster mushrooms, ricotta, gruyere, herbs, and house marinara. Topped with arugula and Parmesan reggiano.
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$12.00 |
N/A
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L’amfette (Lunch Mains)
Ground Texas lamb tossed with our fresh house pasta, apple, rosemary, garlic, arugula, and parmesan reggiano.
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$13.00 |
N/A
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Gnocchi Bleu (Lunch Mains)
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
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$8.50 |
N/A
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Cassoulet (Lunch Mains)
A hearty stew of white beans, porcini, smoked crimini mushrooms with celery root, vegetables, and herbs topped with butter sauteed oyster mushrooms.
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$10.00 |
N/A
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Brunch Mains | |||||
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Eggs Malta
Two poached pasture raised local eggs, pancetta, and wilted spinach on a fresh biscuit. Topped with sauce maltaise. Served with herb roasted redskin potatoes.
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$10.00 |
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Quiche
Pasture raised eggs baked in a flaky pastery shell with crimini mushrooms, caramelized onions, goat cheese, and arugula. Served with herb roasted redskin potatoes.
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$9.00 |
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Steak and Eggs
Grilled chardonnay marinated hanger steak served with two pasture raised eggs sunny side up and herb roasted redskin potatoes.
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$12.00 |
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Croque Madame
Ham, gruyere, dijon, bechamel, and two fried pasture raised eggs on house baguette with herb roasted redskin potatoes.
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$10.00 |
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Pain Perdu
French toast from our housemade bread, crispy on top, and soft inside. Served with strawberry sauce and cinnamon creme fraiche.
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$9.00 |
N/A
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L’amfette (Brunch Mains)
Ground Texas lamb tossed with our fresh house pasta, apple, rosemary, garlic, arugula, and Parmesan reggiano.
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$13.00 |
N/A
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Gnocchi Bleu (Brunch Mains)
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic, and thyme.
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$8.00 |
N/A
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Mussels (Brunch Mains)
Prince Edward Island steamed in Texas chardonnay, tomato, garlic, and harissa. Served with fresh house baguette.
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$11.00 |
N/A
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Mains | |||||
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Cheese Board (Mains)
With housemade fruit preserves, nuts, and baguette. Selection of cheeses from Antonelli’s.
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$12.00 |
N/A
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Lunch Salad | |||||
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Grilled Cabbage Caesar Salad
With croutons, pine nuts, and parmesan reggiano.
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$7.50 |
N/A
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Levant Salad
Butter lettuce, tomato, cucumber, fresh mint, parsley in a grilled lemon vinaigrette, avocado, and olives.
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$7.00 |
N/A
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Lombatello Salad
Grilled hanger steak, romaine, blistered tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
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$12.00 |
N/A
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Grilled Shrimp Salad
Arugula, roasted corn, feta, pancetta lardons, and cucumber mint dressing.
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$13.00 |
N/A
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Dinner Salad | |||||
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Grilled Cabbage Caesar Salad (Dinner Salad)
With croutons, pine nuts, and parmesan reggiano.
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$7.50 |
N/A
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Levant Salad (Dinner Salad)
Butter lettuce, diced tomato, cucumber, avocado, olives, mint, and parsley in preserved lemon vinaigrette.
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$7.00 |
N/A
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Grilled Shrimp Salad (Dinner Salad)
Arugula, pancetta lardons, roasted corn, and feta with cucumber mint dressing.
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$13.00 |
N/A
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Lombatello Salad (Dinner Salad)
Grilled hanger steak, romaine, tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
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$13.00 |
N/A
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Brunch Starters and Salad | |||||
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Hummus (Brunch Starters and Salad)
Creamy chickpea dip with garlic, lemon juice, olive oil, and tahini. Served with crudite and grilled flatbread.
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$7.00 |
N/A
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Crostini (Brunch Starters and Salad)
Roasted pork, black pepper goat cheese, and caramelized onion balsamic jam onbaguette.
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$8.50 |
N/A
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Cheese Board (Brunch Starters and Salad)
With pickled vegetables, preserves, nuts, and baguette.
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$12.00 |
N/A
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Grilled Cabbage Caesar Salad (Brunch Starters and Salad)
With croutons, pine nuts, and Parmesan reggiano.
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$7.50 |
N/A
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Levant Salad (Brunch Starters and Salad)
Butter lettuce, tomato, cucumber, fresh mint, parsley in a grilled lemon vinaigrette, avocado, and olives.
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$7.00 |
N/A
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Lombatello
Grilled hanger steak and romaine, blistered tomato, red onion, avocado, gorgonzola aioli, and balsamic redux.
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$12.00 |
N/A
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Grilled Shrimp Salad (Brunch Starters and Salad)
Arugula, roasted corn, feta, pancetta lardons, and cucumber mint dressing.
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$13.00 |
N/A
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Lunch Sandwiches | |||||
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Croque Monsieur Sandwich
Ham, gruyere, Dijon, bechamel, and toasted. Served open faced on house baguette with today’s vegetable saute.
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$8.00 |
N/A
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Croque Madame Sandwich
Ham, gruyere, dijon, bechamel, and 2 fried pasture raised eggs on house baguette with today’s vegetable saute.
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$10.00 |
N/A
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Grilled Veg Panini Sandwich
Zucchini, yellow squash, eggplant, roasted pepper, almond, and basil pesto. Served with hand cut fries.
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$9.00 |
N/A
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Malta Burger
Eight ounces of house ground beef and Texas dorper lamb on fresh baked brioche bun with bleu cheese, dijon, caper aioli, tomato, onions, and lettuce. Served with hand cut fries.
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$10.00 |
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Cafe | |||||
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American Drip | $2.00 |
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Espresso | $1.50 |
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Macchiato | $2.00 |
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Double Espresso | $2.50 |
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Americano | $2.00 |
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Cubano | $2.00 |
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Caffe Latte | $3.50 |
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Cappuccino | $3.50 |
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Cortado | $2.50 |
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Green Tea | $2.00 |
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Spice Chai | $2.00 |
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Herbal Peppermint Tea | $2.00 |
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Desserts | |||||
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Butternut Cheesecake
With pistachio crust.
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$5.50 |
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Flourless Chocolate Cake
With butterscotch and creme anglaise.
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$5.50 |
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Cafe Au Lait Panna Cotta
With chocolate crumble.
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$5.50 |
N/A
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Apple Crumble
With fresh whip.
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$5.50 |
N/A
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