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Main Entrees | |||||
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Basil Chicken
Chicken breast pieces bathed in basil lime sauce and sauted with different fresh vegetables and spices.
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$15.00 |
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Brown Guy Special
A combination of sea scallops and extra-large shrimp marinated in white wine and spices. Sauteed with fresh cut vegetables, topped with a white poppy seed sauce.
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$17.00 |
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Cashew Coated Haddock
Half a pound of haddock fillet bathed in fresh lime juice, white wine ginger garlic, and cumin powder and seared on cast iron pan on olive oil. Served atop of asparagus, green beans, and a lot of seasonal vegetables.
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$17.00 |
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Chicken Stir-Fry Noodles
Fresh noodles sauteed in olive oil and sesame oil with pieces of chicken and fresh vegetables with different spices.
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$12.00 |
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Chicken Tarkari
Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh herbs and vegetables.
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$15.00 |
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Goat Curry Rice
Marinated goat meat prepared in its own juices and mix vegetables.
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$17.00 |
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Katmandu Chicken
Chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream.
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$16.00 |
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Lamb Mushroom Curry
A curried combination of marinated lamb and portobello mushrooms, mild, and flavorful.
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$17.00 |
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Lamb Nepali Way
Two to three pieces of lamb chops marinated in rosemary basil and thyme sauce and grilled on cast iron skillet on olive oil, red wine, and ginger garlic, which is served with cilantro sauteed rice.
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$21.00 |
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Mustard Coated Pacific Tilapia
This nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and seared in authentic Nepalese cast iron cookware. Served atop sauteed mix vegetables.
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$17.00 |
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Salmon on Asparagus
Wild caught salmon fillet marinated with fermented mustard sauce and white wine. Served a top of asparagus and fresh seasonal vegetables cooked and served to the perfection.
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$17.00 |
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Shrimp Stir Fry
Lightly seasoned combination of jumbo shrimp and vegetables.
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$16.00 |
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Chicken | $15.00 |
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Lamb | $16.00 |
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Vegetable Stir-Fry Noodles
Fresh noodles steamed and sauteed in olive and sesame oil with fresh vegetables.
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$10.00 |
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Wild Boar Chili | $20.00 |
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Wild Boar Ribs | $22.00 |
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Appetizers | |||||
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Goat Momo | $12.00 |
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Wild Boar Momo | $12.00 |
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Lamb Momo | $10.00 |
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Paneer and Spinach Momo | $10.00 |
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Mixed Momo
One of each.
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$10.00 |
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Shrimp Momo | $10.00 |
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Scallops Momo | $10.00 |
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Chicken Momo | $8.00 |
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Vegetable Momo | $8.00 |
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Calamari
Atlantic calamari sauteed with vegetables and spices.
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$12.00 |
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Choila
Jerked chicken integrated with fresh cilantro, red onion, and chilies.
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$10.00 |
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Flat Herbed Bread | $3.00 |
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Nepali Homemade Pickle | $2.00 |
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Steamed Basmati Rice | $3.00 |
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Soups | |||||
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Bamboo Soup
This soup is loaded with hand cut vegetables, textured soy, and marinated bamboo shoots.
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$5.00 |
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Gundruk Soup
Spicy cured mustard leaf soup.
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$5.00 |
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Lentil Soup
Red and yellow lentils prepared with tomatoes, onions, cilantro, and traditional seasonings.
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$5.00 |
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Our Chili Dishes | |||||
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Wild Boar Chili (Our Chili Dishes) | $20.00 |
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Chicken Chili | $15.00 |
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Lamb Chili | $16.00 |
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Mushroom | $15.00 |
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Shrimp | $16.00 |
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Buff Chili | $18.00 |
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Paneer Chili | $15.00 |
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Vegetarian Delights | |||||
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Beans Mushroom Curry
Several different types of slightly sprouted lentil beans and portabella mushroom cubed and cooked in tomato base curry sauce.
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$15.00 |
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Mushroom Curry
Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.
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$14.00 |
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Paneer Curry
A mild cheese cut in cubes and combined with vegetables, including fresh basil, and Japanese eggplant in a spicy vegetarian tomato sauce.
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$15.00 |
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Tarkari Bhat
Seasoned vegetables and a serving of basmati rice.
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$13.00 |
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Kathmandu Thali
A crepe made of black lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sauteed vegetables cooked to perfection. This filling entree is topped with avocado cilantro sauce.
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$15.00 |
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Mattar and Paneer
Peas and paneer.
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$15.00 |
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Plantain Curry | $15.00 |
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Tofu Chili | $15.00 |
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Tofu Curry | $15.00 |
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Drinks | |||||
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Lassi
Cold yogurt drink lightly spiced.
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$4.00 |
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Sparkling Water
Cold yogurt drink lightly spiced.
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$4.00 |
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Spicy Black Tea | $2.00 |
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Dessert | |||||
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Rice Pudding
A simple pleasure.
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$5.00 |
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Sikarni
A creamy medley of yogurt, spices, and fruit.
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$5.00 |
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Lunch Mains | |||||
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Chicken Chili
The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, and onion and spicy green chilies until they are golden brown.
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$10.00 |
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Chicken Tarkari
Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.
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$9.00 |
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Mushroom Curry
Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.
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$10.00 |
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Shrimp Tarkari
Seasoned pieces of shrimp in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.
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$10.00 |
N/A
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