Menu
Top Menu Items | |||||
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Arancini
4 baked rice balls stuffed with mozzarella and peas, drizzled with marinara.
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$8.00 |
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Pappardelle Bolognese
Served with a homemade three meat and tomato sauce.
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$13.00 |
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Baby Spinach
Sauteed with olive oil, garlic, salt and pepper.
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$4.00 |
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Inslate and Antipasti | |||||
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Insalata di Cesare
Romaine lettuce, anchovies, freshly grated cheese and herbed croutons with our
egg-less dressing.
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$10.00 |
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Insalata Verde
Mixed greens with carrots, grape tomatoes, almond slivers and apple slices dressed
with a raspberry vinaigrette.
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$8.00 |
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Grilled Romaine
Served with candied walnuts, roasted tomatoes and Gorgonzola dressing.
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$12.00 |
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Marinated Italian Olives | $6.00 |
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Bufala Burrata and Semi-dried Neapolitan Tomatoes
Served with a rucola garnish drizzled with a balsamic reduction.
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$17.00 |
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Ricci e Poveri
3 jumbo shrimp and Tuscan style marinated cannellini beans with a spicy lemon vinaigrette.
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$16.00 |
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Piatto Misto
Prosciutto di Parma, grilled eggplant, mixed olives, goat cheese, roasted red peppers, mozzarella, tomatoes and a roasted artichoke heart.
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$17.00 |
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Grilled Octopus
Served with marinated cannellini beans and spicy lemon vinaigrette.
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$16.00 |
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Calamari Vesuvio
Simmered with herbs and hot peppers creating a spicy tomato sauce served with
grilled garlic toast.
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$16.00 |
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Grilled Calamari
Served with a roasted garlic emulsion, fresh lemon juice and herbs.
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$14.00 |
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PEI Mussels
Steamed with white wine, garlic, herbs de Provence and served with grilled garlic toast.
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$16.00 |
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Beef Carpaccio
Raw tenderloin with shaved parmigiano, capers, rucola and extra virgin olive oil.
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$16.00 |
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Arancini (Inslate and Antipasti)
4 baked rice balls stuffed with mozzarella and peas, drizzled with marinara.
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$8.00 |
N/A
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Pasta | |||||
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Taglierini con Gamberi
Homemade pasta with roasted sustainable, deep ocean farmed jumbo shrimp, basil pesto, zucchini and pecorino romano cheese.
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$19.00 |
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Penne alla Norma
Pan fried, eggplant, tomatoes, basil, mozzarella and pecorino romana.
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$11.00 |
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Agnolotti Piemontesi
Filled with braised beef, prosciutto, spinach and parmigiano, then pan seared with fresh rosemary and brown butter.
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$14.00 |
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Asparagus and Ravioli
Served with a light creamy parmigiano and asparagus sauce.
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$12.00 |
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Orecchiette and Sausage
Tomato, marinara, pecorino, broccolini and spicy crumbled sausage.
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$12.00 |
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Pappardelle Bolognese (Pasta)
Served with a homemade three meat and tomato sauce.
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$13.00 |
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Gamberi al Guazzetto Over Parmigiano Toast
Jumbo shrimp sauteed with garlic, lemon, parsley, white wine, grated parmigiano, and a dash of cream over parmigiano toast.
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$19.00 |
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Gamberi al Guazzetto Over Linguine
Jumbo shrimp sauteed with garlic, lemon, parsley, white wine, grated parmigiano, and a dash of cream over parmigiano toast.
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$19.00 |
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Gamberi al Guazzetto with Parmigiano Toast and Linguine
Jumbo shrimp sautéed with garlic, lemon, parsley, white wine, grated parmigiano, and a dash of cream over parmigiano toast.
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$20.00 |
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Risotto al Nero di Seppie
Arborio rice slowly cooked with squid ink, sautéed calamari, cuttlefish (wild caught off Rhode Island) and bell pepper.
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$19.00 |
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Full Portion Lasagna with Marinara Sauce | $17.00 |
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Full Portion Lasagna with Bolognese Sauce | $20.00 |
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Full Portion Eggplant Parmigiana
Pan fried baby eggplant layered with mozzarella, basil pesto, San Marzano tomato sauce and parmigiano.
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$18.00 |
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Polpette and Pasta
Grass-fed beef meatballs simmered in marinara sauce.
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$18.00 |
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Carne E Pesce | |||||
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Paillard di Pollo
Thinly pounded chicken breast grilled with garlic, herbs and olive oil. Served with
roasted potato, fennel and arugula with a lemon shallot vinaigrette
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$24.00 |
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Pollo Gorgonzola
Organic chicken breast sautéed in a white wine sauce with spinach and gorgonzola. Served with roasted potatoes.
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$24.00 |
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Veal Ossobuco
Veal hind shank roasted Milanese style. The bone is topped with gremolata and served over saffron risotto.
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$46.00 |
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Vitello Alla Salvia
Veal scaloppini covered with prosciutto, melted fontina cheese and spinach with a fresh sage wine sauce. Served with roasted potatoes.
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$28.00 |
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Braciole con Gnocchi
Organic braised beef rolled with spinach, pine-nuts and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.
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$24.00 |
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Filetto di Manzo
An 8 oz. certified angus Filet Mignon grilled and finished with a red wine demi glaze, mushrooms and taleggio cheese. Served with roasted potatoes.
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$42.00 |
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Filetto di Maiale al Pepe
Naturally raised pork tenderloin, rolled in a blend of spices then pan roasted with an orange sauce. Served with roasted potatoes.
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$26.00 |
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Lamb Chops
Marinated then grilled and garnished with grilled onions, lemon, mint and oregano.
Served with roasted potatoes.
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$38.00 |
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Crab Cake
A five 1/2 oz. jumbo lump crab cake prepared Maryland style and broiled. Served with
roasted potatoes.
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$25.00 |
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Seared Magret Duck Breast
Served In a wild blueberry or balsamic sauce and served with roasted potatoes.
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$29.00 |
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Vegetables | |||||
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Baby Spinach (Vegetables)
Sauteed with olive oil, garlic, salt and pepper.
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$4.00 |
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Asparagus
Steamed and dressed with a lemon vinaigrette.
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$4.00 |
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Carote a l'Arancia
Sliced carrots cooked with a pat of butter, orange juice, garlic and ginger.
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$3.00 |
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Zucchini
Roasted with olive oil, salt and pepper.
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$4.00 |
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Desserts | |||||
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Tiramisu
Lady finger cookies soaked in rum and espresso with mascarpone cream.
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$8.00 |
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Cannolo
Sweet ricotta with chocolate chips inside a crispy cone.
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$6.00 |
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Chocolate Flan
Chocolate custard
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$8.00 |
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Lemon Napoleon
Cinnamon-sugar phyllo sheets layered with fresh lemon curd and fresh whipped cream. *Note must be eaten fairly soon after making as it will melt.
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$8.00 |
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Limoncello Cheesecake
Limoncello flavored cheesecake with a graham cracker base.
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$8.00 |
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