Menu
| Caviar Exclusive Dish | |||||
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Paccheri Marechiaro
A traditional Neapolitan seafood pasta. (Contains shellfish).
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$21.50 |
N/A
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Gnocchi e Rucola
Gnocchi served with a light tomato sauce, garlic, and arugula.
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$19.50 |
N/A
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| Insalate | |||||
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Insalata Mista
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil, and orange zest.
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$10.00 |
N/A
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Caprese
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
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$12.50 |
N/A
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Arugula E Finocchio
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
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$11.00 |
N/A
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Burrata
Served over arugula with cherry tomatoes.
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$13.50 |
N/A
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Insalata Di Mare
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
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$19.50 |
N/A
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| Antipasti | |||||
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Mozzarella in Carozza
Fried pandora breaded smoked mozzarella with balsamic glaze and romaine salad.
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$12.50 |
N/A
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Vongole al vino bianco
Manila clams sautéed with whithe wine, olive oil, garlic and parsley.
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$13.50 |
N/A
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Carpaccio Di Manzo
Raw thin sliced beef eye round with capers, shaved parmigiano, extra virgin olive oil and topped with fresh parsley and lemon.
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$13.50 |
N/A
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Involtini Di Radicchio Al Prosciutto
Baked radicchio and pear wrapped in prosciutto and topped with arugula and goat cheese.
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$14.50 |
N/A
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Tagliere Salumi Formaggi
Prosciutto di parma, mortadella, salami, gorgonzola, and parmigiano.
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$19.00 |
N/A
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| Pasta | |||||
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Penne alle Melanzane
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
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$18.50 |
N/A
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Ravioli all a Burrata
Home made filled with burrata cheese, browned in EV. Olive oil, zucchini and Gaeta olives.
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$21.50 |
N/A
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Risotto di Mare
Saffron Risotto with clams, mussels, prawns and calamari with a hint of lemon
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$25.00 |
N/A
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Tortelloni allo Zafferano
Home made filled with prosciutto and ricotta in a creamy saffron sauce
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$23.50 |
N/A
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Gnocchi Al Gorgonzola
Mushrooms, gorgonzola, and walnuts in a light cream sauce.
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$19.00 |
N/A
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Ragu Napoletano
Large tubed pasta with a 5 hours beef and pork tomato stew.
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$20.00 |
N/A
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Pappardelle Al Salmone
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
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$24.00 |
N/A
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Lasagna
Home made with classic bolognese sauce, ricotta, and mozzarella.
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$20.00 |
N/A
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Spaghetti Olive e Capperi
Gaeta olives, capers, San Marzano tomato, and basil.
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$16.50 |
N/A
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Linguine Vongole
Manila clams and cherry tomatoes in white wine sauce.
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$22.00 |
N/A
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| Secondi | |||||
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Spiendini Di Gamberi
Skewers with prawns wrapped in basil and pancetta, shallots, zucchini, yellow and red peppers, and served with steamed potatoes.
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$23.50 |
N/A
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Salmone Al Limone
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
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$25.00 |
N/A
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Tagliata Di Manzo
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
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$28.50 |
N/A
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| Contorni | |||||
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Cavoletti
Brussel sprouts with pancetta and lemon zest.
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$10.50 |
N/A
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Tris Di Funghi
Sauteed three mushrooms with garlic, pepperoncino, and fresh chopped parsley.
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$9.00 |
N/A
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Melanzane grigliate
Grilled eggplant with cherry tomatoes and balsamic glaze
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$9.00 |
N/A
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| Desserts | |||||
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| Cannoli | $9.00 |
N/A
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| Tiramisu | $9.00 |
N/A
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| Panna Cotta | $9.00 |
N/A
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| Chocolate Mousse | $9.00 |
N/A
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| Beverages | |||||
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| Pellegrino sparkling 1Lt | $7.00 |
N/A
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| Wines | |||||
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| Cannonau Riserva Blasio | $52.00 |
N/A
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| Aglianico, Pipoli | $42.00 |
N/A
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| Montepulciano, Farnese | $38.00 |
N/A
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| Pinot Grigio, Campagnola | $38.00 |
N/A
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| Pinot Noir, Poiema | $50.00 |
N/A
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| Prosecco, Andreola | $40.00 |
N/A
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| Rosè, Domaine de Beupreau | $42.00 |
N/A
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| Valpollicella Classico Superiore, Domini Veneti | $58.00 |
N/A
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