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You are viewing Caffe Gelato prices confirmed by PriceListo at the following location:
90 East Main Street,
Newark,
DE,
19711,
US
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1. Starters
2. Soup
3. Salads
4. Omelets
5. Farm Fresh Eggs
6. Paella
7. Poached Eggs
8. Crepes
9. Panini
10. French Toast & Pancakes
11. Artisan Pizza
12. Entrées & House-Crafted Pastas
13. Sides
14. Artisan Crafted Gelato
15. Featured Desserts
16. Gelato Sundaes
17. Small Plates
18. Soup
Starters | |||||
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Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
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$15.75 |
N/A
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Crispy Calamari
Spicy marinara and Italian pepperoncini.
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$11.75 |
N/A
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House Crafted Hand-Rolled Ricotta Gnocchi
Vegetarian. Butternut squash, mushrooms, arugula, and taleggio cream sauce.
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$15.75 |
N/A
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Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
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$10.75 |
N/A
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Sweet Potato Fries
Vegetarian. Truffled honey sauce.
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$7.00 |
N/A
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Soup | |||||
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White Bean & Tomato
Vegetarian. With garden vegetables.
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$6.00 |
N/A
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French Onion au Gratin | $5.00 |
N/A
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Featured Soup | $6.00 |
N/A
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Salads | |||||
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Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
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$11.99 |
N/A
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Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
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$10.99 |
N/A
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Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
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$11.99 |
N/A
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Omelets
Gluten-free. Served with roasted potatoes and a small vanilla gelato with granola and berries.
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Lejon
Sautéed shrimp, crumbled bacon, scallions, mozzarella, and homemade horseradish sauce.
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$12.99 |
N/A
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Campagnola
Our take on the Western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella.
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$11.99 |
N/A
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Tomato Brie & Spinach
Vegetarian. Diced tomatoes, baby leaf spinach, melted Brie, and roasted apple chutney.
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$12.49 |
N/A
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Farm Fresh Eggs
Gluten-free.
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Farm Fresh Eggs
Your choice; over medium, over easy, sunny-side-up or scrambled. Served with applewood bacon, roasted yukon gold potatoes and diced tomatoes.
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$12.99 |
N/A
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Paella
Gluten-free.
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Paella Espanola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions.
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$18.99 |
N/A
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Poached Eggs
Served over toasted English muffin with hollandaise sauce, roasted potatoes and small vanilla gelato with granola and berries.
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Eggs Benedict
With Canadian bacon.
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$14.99 |
N/A
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Eggs Aragosta
With lobster.
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$16.99 |
N/A
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Eggs Mignon
With sautéed filet mignon tips.
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$15.99 |
N/A
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Eggs Caprese
Vegetarian. Fresh mozzarella, sliced roma tomatoes.
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$13.99 |
N/A
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Crepes
Served with scrambled eggs and small vanilla gelato with granola and berries.
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Lemon Ricotta
Vegetarian. Raspberry coulis, mascarpone whipped cream.
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$12.99 |
N/A
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Shrimp, Tomato & Crab
Shrimp sautéed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers.
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$14.99 |
N/A
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Pulled Pork & Mushroom
Pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta.
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$14.99 |
N/A
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Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted yukon gold potatoes and mixed baby greens.
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Roasted Turkey & Brie
Sliced apple, honey mustard, lettuce, and tomatoes.
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$12.49 |
N/A
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Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries.
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$12.49 |
N/A
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Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, roma tomatoes, and leaf lettuce.
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$12.49 |
N/A
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Applewood Burger
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisée lettuce and tomato.
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$15.99 |
N/A
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Grilled Asparagus
Vegetarian. Avocado, spinach, asparagus, tomato, and salad.
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$10.49 |
N/A
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Italiano
Soppressata, prosciutto di parma, salami, melted provolone, and herb-sherry vinaigrette.
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$12.99 |
N/A
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Caprino
Vegetarian. Balsamic Portobello mushrooms, roasted tomatoes, caramelized onion, sweet peppers and caprino mousse.
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$12.49 |
N/A
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French Toast & Pancakes
Served with scrambled eggs and a small vanilla gelato with granola and berries.
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Crème Brûlée French Toast
French brioche dipped in crème brûlée grand marnier batter, toasted and served with a maple-butter syrup, strawberry mousse and toasted almonds.
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$14.99 |
N/A
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Stuffed French Toast
Vegetarian. French brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts, and roasted bananas. Drizzled with a maple-butter sauce.
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$14.99 |
N/A
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Smoked Salmon Pancake
Lemon ricotta pancake with smoked salmon and sliced red onion capers.
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$13.99 |
N/A
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Artisan Pizza | |||||
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Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
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$10.40 |
N/A
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Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
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$11.99 |
N/A
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Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
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$12.49 |
N/A
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Campagnola (Artisan Pizza)
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
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$13.99 |
N/A
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Kennet Square Mushroom
Vegetarian. Baby spinach, fontina, béchamel, drizzled with olive oil.
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$11.99 |
N/A
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Giovani Primavera
Red peppers, zucchini, garlic olive oil and mozzarella.
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$11.99 |
N/A
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Entrées & House-Crafted Pastas | |||||
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Pink Peppercorn Roasted Salmon
Gluten-free. Olive oil, roasted sunchokes, wilted spinach, and wild mushrooms with a meyer lemon nage.
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$22.99 |
N/A
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Lump Crab & Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house crafted capellini pasta.
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$19.99 |
N/A
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Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
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$21.99 |
N/A
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Sides | |||||
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Pancetta Apple Roasted Brussels Sprouts
Gluten-free.
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$8.00 |
N/A
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Roasted Vegetable Hash
Gluten-free, vegetarian.
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$5.00 |
N/A
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Grilled Asparagus (Sides)
Gluten-free, vegetarian.
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$8.00 |
N/A
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Pan Herb Roasted Potatoes
Gluten-free.
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$4.00 |
N/A
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Crispy Applewood Smoked Bacon
Gluten-free.
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$4.00 |
N/A
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Toast & Jam
Vegetarian. Toasted English muffin or wheat toast.
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$2.00 |
N/A
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Artisan Crafted Gelato | |||||
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One Scoop | $3.99 |
N/A
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Two Scoops | $4.99 |
N/A
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Four Tasting Scoops | $5.99 |
N/A
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Featured Desserts | |||||
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Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
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$7.99 |
N/A
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Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
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$9.49 |
N/A
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Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
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$8.99 |
N/A
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Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
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$8.49 |
N/A
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Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
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$7.49 |
N/A
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Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Bread Pudding
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Gelato Sundaes | |||||
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Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
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$8.99 |
N/A
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Small Plates | |||||
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Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
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$15.75 |
N/A
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Bruschetta
Vegetarian. Diced plum tomatoes, red onions, and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted artisan bread with aged provolone.
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$7.75 |
N/A
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Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
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$10.75 |
N/A
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House Crafted Hand-Rolled Ricotta Gnocchi
Vegetarian. Butternut squash, mushrooms, arugula, and taleggio cream sauce.
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$15.75 |
N/A
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Steamed Littlenecks
Served in a limoncello-caper broth, dried roma tomatoes and grilled foccaccia.
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$12.75 |
N/A
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Antipasti
Gluten-free. House-crafted fresh mozzarella and cherry tomatoes, grilled zucchini, and squash, roasted asparagus, oven-dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
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$13.75 |
N/A
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Crispy Calamari
Spicy marinara and Italian pepperoncini.
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$11.75 |
N/A
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Pancetta Mussels
Gluten-free. Prince edward island mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
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$11.75 |
N/A
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Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
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$12.75 |
N/A
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Wood Fired Goat Cheese, Ricotta & Marinara
Vegetarian. With garlic toast.
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$10.75 |
N/A
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Soup | |||||
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White Bean & Tomato
Vegetarian. With garden vegetables.
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$6.00 |
N/A
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French Onion au Gratin | $5.00 |
N/A
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Featured Soup | $6.00 |
N/A
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Salads | |||||
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Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
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$7.00 |
N/A
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Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
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$7.00 |
N/A
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Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
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$7.00 |
N/A
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Roasted Beets
Gluten-free, vegetarian. With baby greens, smoked candied pecans, shaved Gruyere cheese and blood orange vinaigrette.
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$8.00 |
N/A
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Mixed Greens
Vegetarian. Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted marcona almonds.
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$6.00 |
N/A
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Artisan Pizza | |||||
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Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
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$13.00 |
N/A
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Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
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$18.00 |
N/A
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Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
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$19.00 |
N/A
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Campagnola
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
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$19.00 |
N/A
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Kennett Square Mushroom
Vegetarian. Baby spinach, fontina, béchamel, drizzled with olive oil.
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$16.00 |
N/A
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Giovani Primavera
Vegetarian. Red peppers, zucchini, garlic olive oil and mozzarella.
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$16.00 |
N/A
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House-Crafted Pastas | |||||
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Frutti di Mare
Shrimp, littleneck clams, prince edward island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.
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$23.75 |
N/A
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Tortellini
Vegetarian. House-crafted four-cheese tortellini served in parma rosa sauce.
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$19.75 |
N/A
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Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
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$26.75 |
N/A
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Lump Crab & Shrimp Capellini
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta.
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$25.75 |
N/A
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Mare e Monti
Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight-ounce grilled center cut filet with marsala veal demi-glace.
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$38.75 |
N/A
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Lobster & Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce.
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$26.75 |
N/A
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Ravioli Del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce.
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$22.75 |
N/A
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Entrées | |||||
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Spring Chicken
Paprika marinated chicken, pan-roasted and served with saffron yogurt, roasted new potatoes, frisée lettuce, blood orange premiums and red radish salad.
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$27.75 |
N/A
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Porcini Roasted Pork Tenderloin
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.
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$27.75 |
N/A
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Grilled Center Cut Filet Mignon
Gluten-free. Pancetta apple roasted brussel sprouts, roasted garlic mashed potatoes and red wine veal demi-glace.
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$36.75 |
N/A
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Veal Chop
Gluten-free. 16 -ounce French-cut veal rib chop, wrapped in prosciutto di parma and Parmesan cheese-roasted root vegetables and baby arugula salad with Pecorino Romano and marsala veal demi-glace.
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$38.75 |
N/A
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Pink Peppercorn Roasted Salmon
Gluten-free. Olive oil, roasted sunchokes, wilted spinach, and wild mushrooms with a meyer lemon nage.
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$27.75 |
N/A
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Herb de Provence Roasted Rack of Lamb
Gluten-free. Goat cheese mashed potatoes, roasted asparagus, shallots, and sun-dried cherry demi-glace.
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$39.75 |
N/A
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Sides | |||||
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Pancetta Apple Roasted Brussels Sprouts | $8.00 |
N/A
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Sautéed Exotic Mushrooms
Vegetarian.
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$8.00 |
N/A
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Grilled Asparagus
Vegetarian.
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$8.00 |
N/A
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Artisan Crafted Gelato | |||||
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One Scoop | $3.99 |
N/A
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Two Scoops | $4.99 |
N/A
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Four Tasting Scoops | $5.99 |
N/A
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Featured Desserts | |||||
---|---|---|---|---|---|
Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
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$7.99 |
N/A
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Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
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$9.49 |
N/A
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Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
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$8.99 |
N/A
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Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
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$8.49 |
N/A
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Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
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$7.49 |
N/A
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Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Bread Pudding
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Gelato Sundaes | |||||
---|---|---|---|---|---|
Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
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$8.99 |
N/A
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Small Plates | |||||
---|---|---|---|---|---|
Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
|
$15.75 |
N/A
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Bruschetta
Vegetarian. Diced plum tomatoes, red onions, and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted artisan bread with aged provolone.
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$7.75 |
N/A
|
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Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
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$10.75 |
N/A
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House Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and taleggio cream sauce.
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$15.75 |
N/A
|
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Crispy Calamari
Spicy marinara and Italian pepperoncini.
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$11.75 |
N/A
|
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Pancetta Mussels
Gluten-free. Prince edward island mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots.
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$11.75 |
N/A
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Sweet Potato Fries
Vegetarian. Served with truffled honey.
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$7.00 |
N/A
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Parmigiano Truffle Fries
Vegetarian. Roasted red pepper ketchup.
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$7.00 |
N/A
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Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
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$11.75 |
N/A
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Wood Fired Goat Cheese, Ricotta & Marinara
With garlic toast.
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$10.75 |
N/A
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Soup | |||||
---|---|---|---|---|---|
White Bean & Tomato
Vegetarian. With garden vegetables.
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$6.00 |
N/A
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French Onion au Gratin | $5.00 |
N/A
|
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||
Featured Soup | $6.00 |
N/A
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Salads | |||||
---|---|---|---|---|---|
Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
|
$10.99 |
N/A
|
|
|
|
Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
|
$11.99 |
N/A
|
|
|
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Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
|
$12.99 |
N/A
|
|
|
|
Roasted Beets
Vegetarian, gluten-free. With baby greens, smoked candied pecans, shaved Gruyere cheese and blood orange vinaigrette.
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$11.99 |
N/A
|
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Mixed Greens
Vegetarian. Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted marcona almonds.
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$10.99 |
N/A
|
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Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted yukon gold potatoes and mixed baby greens.
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Roasted Turkey & Brie
Sliced apple, honey mustard, lettuce, and tomatoes.
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$12.49 |
N/A
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Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries.
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$12.49 |
N/A
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Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, roma tomatoes, and leaf lettuce.
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$12.49 |
N/A
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Applewood Burger
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisée lettuce and tomato.
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$15.99 |
N/A
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Grilled Asparagus
Vegetarian. Avocado, spinach, asparagus, tomato, and salad.
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$10.99 |
N/A
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Italiano
Soppressata, prosciutto di parma, salami, melted provolone, and herb-sherry vinaigrette.
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$12.99 |
N/A
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Caprino
Vegetarian. Balsamic portobello mushrooms, roasted tomatoes, caramelized onion, sweet peppers and caprino mousse.
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$12.49 |
N/A
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House-Crafted Pastas | |||||
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Tortellini
Vegetarian. House-crafted four-cheese tortellini served in parma rosa sauce.
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$14.99 |
N/A
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Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
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$21.99 |
N/A
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Frutti di Mare
Shrimp, littleneck clams, prince edward island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.
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$18.99 |
N/A
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Lump Crab & Shrimp Capellini
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta.
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$19.99 |
N/A
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Lobster & Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce.
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$20.99 |
N/A
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Ravioli Del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce.
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$17.99 |
N/A
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Sides
Gluten-free.
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Pancetta Roasted Brussels Sprouts | $8.00 |
N/A
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Sautéed Exotic Mushrooms | $8.00 |
N/A
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Grilled Asparagus (Sides) | $8.00 |
N/A
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Artisan Crafted Gelato | |||||
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One Scoop | $3.99 |
N/A
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Two Scoops | $4.99 |
N/A
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Four Tasting Scoops | $5.99 |
N/A
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Featured Desserts | |||||
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Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
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$7.99 |
N/A
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Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
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$9.49 |
N/A
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Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
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$8.99 |
N/A
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Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
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$8.49 |
N/A
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Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
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$7.49 |
N/A
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Bread Pudding
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
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$7.49 |
N/A
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Gelato Sundaes | |||||
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Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
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$8.99 |
N/A
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Artisan Pizza | |||||
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Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
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$10.49 |
N/A
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Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
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$11.99 |
N/A
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Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
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$12.49 |
N/A
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Campagnola
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
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$13.99 |
N/A
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Kennett Square Mushroom
Vegetarian. Baby spinach, fontina and béchamel, drizzled with olive oil.
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$11.99 |
N/A
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Giovani Primavera
Vegetarian. Red peppers, zucchini, garlic olive oil and mozzarella.
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$11.99 |
N/A
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