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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Caffe Regatta prices confirmed by PriceListo at the following location:
133 Wolfs Lane,
Village Of Pelham,
NY,
10803,
US
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Appetizers | |||||
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Pan Sautéed Maryland Crab Cakes
Roasted corn and fava bean succatash, tartar sauce.
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$15.00 |
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Point Judith Calamari
Crispy calamari, pepperoncini, zucchini, fresh lemon, tomato marinara.
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$14.00 |
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Shrimp and Vegetable Spring Rolls
Sesame soy sauce.
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$12.00 |
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Steamed Mussels and Lobster
Creamy lobster sauce, fennel and tarragon.
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$14.00 |
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Lobster Croquette's | $14.00 |
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Flat Bread Delicata
Prosciutto, figs, mascarpone and honey.
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$12.00 |
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Yellow Fin Tuna Tartare
Avocado, potato goffrette.
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$15.00 |
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Roasted Beets and Ricotta
Poppy seeds, basil and lemon oil.
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$10.00 |
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Burrata Mozzarella
Fresh creamy house made burrata cheeses, olive oil poached tomato and roasted peppers.
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$12.00 |
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Starter Salads | |||||
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California Baby Spinach
Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.
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$10.00 |
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Hearts of Romaine Caesar Salad
Croutons, parmigiano.
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$9.00 |
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Baby Arugula
Gorgonzola, cranberries, pecans and apples.
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$10.00 |
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Simply Green
Cherry tomato, fresh picked herbs, shaved parmigiano.
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$8.00 |
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Pizza | |||||
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Margherita
Fresh mozzarella, tomato and basil.
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$12.00 |
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Pizza Prosciutto
Robiola cheese, arugula and prosciutto.
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$15.00 |
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Burrata
House made burrata, grape tomato and mushroom.
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$14.00 |
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Pasta | |||||
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Seafood Spaghetti
Shrimp, scallop and lobster, garlic, fresh herbs, white wine.
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$24.00 |
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Garganelli
Classic ragu bolognese, pecorino cheese.
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$21.00 |
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Rigatoni
Roasted eggplant, san marzano tomato, basil, mozzarella cheese.
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$21.00 |
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Entrees | |||||
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Pan Roasted Jumbo Sea Scallops
Peekytoe crab risotto, asparagus, tomato-shellfish emulsion.
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$25.00 |
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Grilled Black Angus Sirloin
Vidalia onion rings.
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$28.00 |
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Wood-Fired Pork Chop
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
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$26.00 |
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Honey Glazed Wild Salmon
Roasted parsnip, sweet potato mash.
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$24.00 |
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Hanger Steak Tagliata
Creamed spinach, roasted fingerling potato.
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$24.00 |
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Sautéed East Coast Halibut
Roast parsnip puree, grilled asparagus.
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$28.00 |
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Jumbo Shrimp Scampi
Pan sautéed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.
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$25.00 |
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Pan Sautéed Grouper
Glazed baby carrots, fingerling potato.
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$24.00 |
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Crab Crusted Atlantic Cod
Mushroom and parsnip ragout, roasted new potato.
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$23.00 |
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Chicken Breast Saltimbocca
Prosciutto, garlic sautéed broccoli rabe, sage.
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$24.00 |
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The Regatta Burger
Caramelized onion, Vermont cheddar cheese, avocado applewood smoked bacon with fries and onion rings.
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$17.00 |
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Crispy Skin Idaho Trout
Clams, mussels, chorizo, fava beans, sun-dried tomato, saffron broth.
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$24.00 |
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Sides | |||||
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Mashed Potato | $7.00 |
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Creamed Spinach | $7.00 |
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Sautéed Spinach | $7.00 |
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Broccoli Rabe | $7.00 |
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Vidalia Onion Rings | $7.00 |
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Asparagus | $7.00 |
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Sweet Potato Fries | $7.00 |
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Roasted Cremini Mushroom | $7.00 |
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Desserts | |||||
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Tiramisu
Mascarpone, espresso and savoiardi.
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$9.00 |
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Strawberries and Cream
Hand picked strawberries, fresh whipped cream.
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$9.00 |
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Cannolini
Sweetened ricotta with citrus notes and cinnamon.
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$7.00 |
N/A
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