Menu
| SMALL BITES | |||||
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Croquetas
Potato, truffle oil and shredded short ribs served with a black bean puree and sweet plantains.
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$9.00 |
N/A
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Meat Balls
Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
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$9.00 |
N/A
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Creamy Polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
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$9.00 |
N/A
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| APPETIZERS | |||||
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Shrimp Nuggets
Beer battered shrimp tempura served in a spicy chili guava paste.
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$14.00 |
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| Burrata Marinated Artichoke and Roasted Peppers | $20.00 |
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Tuna Toston
Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
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$15.00 |
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Salmon Sashimi
Salmon sashimi served in a sesame seed oil soy tomato and capers with marcelo’s special sauce blend.
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$14.00 |
N/A
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Calamari Fra Diablo
Calamari filet rings sautéed in a delicious spicy marinara.
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$14.00 |
N/A
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| ENTREES | |||||
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Chicken Parmesan
Organic breast of chicken, pomodoro sauce, melted provolone cheese, champagne risotto.
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$28.00 |
N/A
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Raspberry Duck
Breast of duck medallions, raspberry jam demi glaze, champagne risotto.
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$34.00 |
N/A
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Filet
Pan seared, sauce of the day and champagne risotto.
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$44.00 |
N/A
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Short Ribs #1 Dish
Braised, rosemary demi glace, champagne risotto.
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$42.00 |
N/A
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| PASTA | |||||
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Pappardelle Short Ribs
Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.
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$28.00 |
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Gnocchi Asiago
Stuffed, light cream sage sauce with crispy prosciutto on top.
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$22.00 |
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Pasta Del Año
Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.
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$29.00 |
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Buffalo and Pasta
Homemade buffalo meatballs, spaghetti pasta, tomato ragu, dash of ricotta cheese.
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$24.00 |
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Rigatoni Papalina
Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, oink sauce.
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$22.00 |
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| RISOTTO LOVERS | |||||
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Caribbean
Roasted almonds, sweet plantains and goat cheese.
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$26.00 |
N/A
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Carbonara
Pancetta and caramelized onions with shrimp.
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$28.00 |
N/A
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Fruta Di Mare
3 ways; black, champagne or lobster bisque sauce. You pick! Served with shrimp calamari and scallops.
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$29.00 |
N/A
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Short Ribs
A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
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$27.00 |
N/A
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Vialetto
Mushrooms, peas and large sea scallops.
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$28.00 |
N/A
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| ROCKIN RAVIOLI | |||||
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| Pear | $20.00 |
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| Lobster | $24.00 |
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Truffle
Butter sage sauce.
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$23.00 |
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| Fig | $20.00 |
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| Porcini | $23.00 |
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| Short Rib | $23.00 |
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| DESSERTS | |||||
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| The Funk | $10.00 |
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Panacotta
(nutella or dulce de leche).
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$8.00 |
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| SMALL BITES | |||||
|---|---|---|---|---|---|
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Croquetas
artichoke, mozzarella, ricotta cheese, sweet chili gorgonzola sauce.
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$10.80 |
N/A
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Meat Balls
Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta cheese.
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$10.80 |
N/A
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Creamy Polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
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$10.80 |
N/A
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| APPETIZERS | |||||
|---|---|---|---|---|---|
|
Burrata Marinated Artichoke and Roasted Peppers
Burrata ,marinated artichokes and roasted peppers, aged balsamic vinegar glaze, olive oil.
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$24.00 |
N/A
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Shrimp Nuggets
Beer battered shrimp tempura served in a spicy chili guava sauce.
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$16.80 |
-
-
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|
Tuna Toston
Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potato salad in a spicy truffle vinaigrette on top of a toston.
|
$18.00 |
-
-
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Salmon Sashimi
Salmon sashimi, sesame seed oil, soy sauce, tomato and capers blended with Marcelo’s special sauce.
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$16.80 |
N/A
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|
|
|
|
Calamari Fra Diablo
Calamari filet rings sautéed in a delicious spicy marinara.
|
$16.80 |
N/A
|
|
|
|
| ENTREES | |||||
|---|---|---|---|---|---|
|
Chicken Parmesan
Organic breast of chicken, pomodoro sauce, melted provolone cheese, champagne risotto.
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$33.60 |
N/A
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Short Ribs #1 Dish
#1 Dish, Braised slow cooked, rosemary demi glace, champagne risotto.
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$51.60 |
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Raspberry Duck
Breast of duck medallions, raspberry jam demi glaze, champagne risotto.
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$40.80 |
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Filet Mignon
Pan seared, sauce of the day and champagne risotto.
ex. gorgonzola, apricot or mushroom demi glaze sauce.
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$54.00 |
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| PASTA | |||||
|---|---|---|---|---|---|
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Pappardelle Short Ribs
Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.
|
$34.80 |
-
-
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Gnocchi Asiago
Stuffed with asiago cheese, light cream sage sauce with crispy prosciutto on top.
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$27.60 |
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-
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Rigatoni Papalina
Tube pasta served with cubed organic chicken breast, mushrooms and sweet peas, pink sauce.
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$27.60 |
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-
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Pasta Del Año
Homemade fettuccine, sundried tomatoes, porcini mushroom, buffalo mozzarella and jumbo shrimp in a truffle oil reduction sauce.
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$34.80 |
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-
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Buffalo and Pasta
Homemade buffalo meatballs, spaghetti, tomato ragu, dash of ricotta cheese.
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$28.80 |
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-
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| RISOTTO LOVERS | |||||
|---|---|---|---|---|---|
|
Short Ribs
A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
|
$32.40 |
-
-
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Fruta Di Mare
3 ways; black (ink squid), champagne or lobster bisque sauce. You pick! Served with shrimp calamari and scallops.
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$34.80 |
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-
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Carbonara
Pancetta and caramelized onions with shrimp.
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$33.60 |
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Vialetto
Mushrooms, peas and large sea scallops.
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$33.60 |
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Caribbean
Roasted almonds, sweet plantains and goat cheese.
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$31.20 |
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| ROCKIN RAVIOLI | |||||
|---|---|---|---|---|---|
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Pear
#1 Ravioli, gorgonzola fondue.
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$25.20 |
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Lobster
Lobster bisque sauce.
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$28.80 |
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Short Rib
butter sage, oven roasted tomatoes.
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$27.60 |
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Fig
Mancheco cream sauce.
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$25.20 |
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Truffle
Butter sage sauce.
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$27.60 |
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Porcini
light cream truffle peeling sauce.
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$27.60 |
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| DESSERTS | |||||
|---|---|---|---|---|---|
| The Funk | $12.00 |
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-
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Guava cheesecake
Homemade guava cheesecake
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$12.00 |
N/A
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Panacotta
(nutella or dulce de leche).
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$9.60 |
N/A
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| Coconut caramel flan | $9.60 |
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