Caffe Vita Lower East Menu Prices

Our flagship espresso blend of coffees from Indonesia, africa and South America. Grown at altitudes ranging from 1000-2500 meters. It is rich and complex with aromas of dark chocolate, butterscotch and praline. A deep, silky, amber crema with a sweet caramel finish.

A blend of coffees from South America, Indonesia, and africa combined in a post roast blend of light, and dark roasted coffees to create a rich, complex, and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters.

Our signature French roast blend of central, South American and Indonesian coffees. Grown at altitudes ranging from 1500-3000 meters.

A blend of certified organic Indonesian and central/ South American coffees. Grown at altitudes ranging from 1500-3000 meters. Caffe vita and famed local chocolatier theo chocolate spent months working together to develop this lush blend — which pairs beautifully with chocolate but also has the charm of a superb daily cup.

A rich, aromatic cup with well balanced flavors of brown sugar, tobacco, dark chocolate, and earthiness. Accented with notes of tobacco and hops throughout the warm, comforting finish. Surrounding the shores of lake tawar, in the mountains of Northern sumatra, the gayo people have been cultivating coffee for nearly a century. This region has long been recognized for the unmistakable flavor of its coffee. This flavor profile is in part a result of the soil, climate and varietal – but most contributing to cup character is the traditional style of

A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup. Grown at altitudes from 1000-2200 meters.

A blend of certified organic coffees from central, South America, Indonesia, and africa. Grown at altitudes ranging from 1200-2800 meters. Certified organic by Washington state dept. Of agriculture.

With cozy, nostalgic notes of dark chocolate, and creamy toasted marshmallow, this blend conjures all the childhood joys of the holidays in a cup of coffee. Pair it with one of santa's cookies, a roaring fire or a family meal.

This medium roast, full bodied coffee will keep you warm, and cozy this season with aromas of dark chocolate, tobacco, and dried fig. The well balanced, low acidity of this coffee compliments the decadent, bold flavors of dark chocolate, tobacco, caramel, and roasted marshmallow. A sweet, lingering finish of cocoa powder, caramel, and dried fig with hints of earthiness throughout, beckons just one more cup before you start your day.

Located in a lush valley near the extinct volcano tecuamburro, finca nuevo vinas has been farmed by the keller family for over 100 years. This long history has seen the farm undergo many changes, with one of the most important being the decision in 2003 to make a full transition to organic farming. Sustainability and environmental stewardship are key components of their philosophy, with 200 hectares of their land set is aside as a nature reserve. Since 2007 caffe vita has been purchasing coffee from this remarkable farm, establishing a meaningf

Indo 30 is an exclusive single origin coffee sourced from the islands of Indonesia with an unmistakable flavor attributed to the traditional style of coffee processing used. This coffee is organic and shade grown in harmony with their other fruit crops. The community works together at harvest time, hand picking the coffee fruit. Sourced from the islands of Indonesia with an unmistakable flavor attributed to the traditional style of coffee processing used. Medium to dark roast with an earthy aroma accented by notes of tobacco. Certified organic

A blend of central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through careful selection and layered blending, the novacella is for those searching for flavor without the buzz. Our novacella decaf is naturally decaffeinated through a method involving ethyl acetate derived from sugar cane. This is not water processed, it’s a naturally occurring chemical derived from sugar cane used to decaff

Zoo Special Reserve is a collaboration between Caffe Vita and the Woodland Park Zoo. For every bag of this coffee purchased online or in our cafes, we donate $1 to the Woodland Park Zoo. This eco-friendly coffee originates from a farm in the Santa Rosa district of Guatemala and is shade-grown, organic and Rainforest Alliance-certified. The farmers promote biodiversity by setting aside over forty percent of their land as a nature reserve, which protects the habitats of native tropical animals and birds such as gray foxes, armadillos, anteaters,

The craft of barrel-aging requires careful precision and patience. The experts at batch 206 distillery have mastered the craft of aging bourbon whiskey and now they’ve accepted the challenge of creating a barrel-aged coffee with caffe vita. First, the South American green coffee matures in freshly emptied American oak barrels for up to four months. Then, the coffee is removed, carefully roasted, and set back in the barrels. The result of this double barrel-aging is something worth the wait— a full-bodied and balanced cup with notes of dark choc

A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish. Certified organic by Washington state dept. of agriculture.

The craft of barrel-aging requires careful precision and patience. The experts at batch 206 distillery have mastered this craft and accepted the challenge of creating a barrel-aged coffee with caffe vita. Using freshly emptied barrels of elliott bay rum, our South American green coffee is aged for four months. Then, the coffee is removed, carefully roasted, and set back in the barrels. The result of this double barrel-aging is something worth the wait— a complex cup with notes of chocolate, oak tannins, charred oak, and vanilla. The secret swee

Peru Rancho Sabancaya is sourced from Norandino, an umbrella organization established in 2005 to support a sustainable coffee supply from three cooperatives (Cepicafe, Cenfrocafe, and Sol y Café) in the northern regions of Peru. Collectively these cooperatives have a total of 7000 members who cultivate 25,000 acres of coffee across Piura, Cajamarca, Amazonas, and San Martin. Noradino aims to promote fair trade, sustainable development, and organic farming practices while improving the quality of life of its members. Coffee farmers receive train

Caffe Vita has partnered with the Keller family for over a decade and through three generations of Keller inheritance. These days, Dieter, Martin, and Alex Keller manage Finca Nuevo Viñas, and sustainability/environmental stewardship are at the core of their philosophy. So much so that they've set aside 200 hectares of their land as a nature reserve. The farm has its own wet and dry mill, and the Keller family is tireless in their experimentation of organic and biodynamic techniques, always working to improve the health of the farm and the qual

The craft of barrel-aging requires careful precision and patience. The experts at batch 206 distillery have mastered the craft of aging gin and accepted the challenge of creating a barrel-aged coffee with caffe vita. Using vintage Hungarian oak barrels of counter ‘old tom’ gin, our South American coffee is aged along with spent botanicals from the distillation process (juniper, citrus peels, verbena, cucumber, and lavender) for around 4-6 months. Then, the coffee is removed, carefully roasted, and set back in the barrels. The result of this dou

1 lb. of our british tea classic, earl grey is the most widely enjoyed black tea blend in the world. Earl grey dates back to the 19 th century tea trade when charles grey, the 2nd earl grey, was presented with a gift of taitaicha—tea scented with citrus blossoms—during his travels in canton. After grey returned home, his namesake tea became wildly popular when the tea salons of Europe infused black teas with the essence of the bergamot citrus fruit that grows in reggio di' calabria, Italy. Our organic earl grey combines robust and fruity Thai b

Prized for its attractive red infusion color, rooibos has a robust body and nectar-like flavor. Traditionally harvested in ancient times by the khoisan nomadic ethnicities of South Africa, rooibos became popularized in the tea industry through dutch efforts to find an indigenous African analog to black tea. Today, rooibos is grown exclusively in the cederberg mountain region of the Western cape. Rooibos is rich in minerals like iron and is one of the best herbal teas for expecting mothers. This herb is simply delicious as an iced tea and is tra

Turmeric Ginger is inspired by Ayurvedic herbal tonics for cough and cold season. It is our signature lemon-ginger blend, balancing soothing licorice root, spicy ginger, sweet orange zest and lively lemongrass in a remarkably aromatic infusion featuring turmeric- golden root related to ginger.

The awesome, centering energy of golden turmeric root is enhanced by strengthening licorice root and zesty ginger in this ayurveda inspired blend. Fragrant lemongrass and citrus peels create a lemon drop candy sweetness that balances the pungency of the roots. The combination of turmeric, ginger, lemon, and honey is an ancient herbal recipe for longevity, stamina and balance.

Tangerine ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schizandra berry.

This artistic blend honors the cultural parallels between pu-erh tea and bordeaux wine–a pair of ancient libations steeped in tradition. Their very names derive from their geographic place of origin: pu-erh county in yunnan province, China and bordeaux city in Southwestern France.

Ruby oolong is a special type of oolong tea produced in the doi mae salong mountainous region in Northern Thailand. This full-bodied oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure. The soil in Northern Thailand is soft and loamy, providing a concentration of nutrients not found in other oolong tea origins. This lends a unique sweetness and rich viscosity in mouthfeel. Ruby oolong is an excellent introduction to the world of oolong tea with its deli

1 lb. of our pure peppermint leaves hail from here in the Pacific Northwest, where certain cultivars are prized as some of the most aromatic and potent in the world. We seek a specific strain of Mentha x piperita that offers a bright candy cane flavor.

1 lb. of our organic black tea masala chai consists of a robust and malty Assam balanced with our new, lively orange pekoe from Northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic guatemalan cardamom, hot, and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.

250 g. of our jasmine pearls are comprised of tender, hand-rolled tea buds from the spring harvest that are deeply scented with fresh jasmine blossoms. Drawing upon rich and savory fuding tea buds and sweet and fruity yunnan tea buds, our jasmine pearls have a unique, complex base that marries beautifully with the lush jasmine aroma.

1 lb. of a radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion of organic caffeine herbal tea. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.

1 lb. of three different styles of green tea (steamed, oven-baked and roasted) are combined to make a deliciously smooth everyday green tea inspired by the classic Chinese green tea known as wulu. Jade cloud is grown from hardy tea cultivars like long jing #43 and hubei e-cha #10 and is harvested entirely by hand from the middle to the end of april according to "two leaves and a bud" plucking standard. Savory notes from steamed tea leaves are expertly balanced with the toasted chestnut flavor and flowery aromas of baked and roasted lots.

250 g. bag (8.8 oz.) of our genmaicha is made with roasted sticky rice for a rich nutty sweetness that blends perfectly with the fresh flavor of sencha. Genmaicha originated centuries ago when buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Soon after, tea vendors throughout Japan began blending sencha, and bancha with roasted rice, creating a widely popular green tea that is perfect at breakfast time or as a daily drinking green tea for additional subst

1 lb. of our organic caffeine-free herbal blend is warming, sweet, and juicy blend combining the succulent flavors of plum, currants, and hibiscus with festive saigon cinnamon. Cinnamon plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer.

1 lb. of our breakfast tea is a tippy dian hong growing between 1, 600 - 1, 800 meters in elevation at the densely forested WA shan ecological tea garden in yunnan. Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.

1 lb. of our signature chamomile blend highlights golden croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, chamomile medley is a delightful way to relax and refresh the palate at the end of a meal.

1 lb. of this rishi original highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schizandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness.

Great for tea on the go. These easy to fill, chemical-free, fully biodegradable natural tea filters can be used in any cup, mug, or pot to make your favorite loose tea or herbal infusion.

This classic black tea is the namesake of charles grey, Britain's prime minister during the 1830's. After saving the life of a Chinese nobleman, the earl grey received a gift of citrus blossom-scented tea traditionally known as tai tai cha. Tea salons throughout Europe replicated this blend by "perfuming" black teas with the aromatic oil of Italian bergamot oranges. Thus, a timeless tea was born.

Literally "mixed spiced tea, " masala chai is a classic style of black tea blended with traditional spices native to South and Southeast asia. The tea base consists of a robust and malty Assam balanced with our new, lively orange pekoe from Northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic guatemalan cardamom, hot, and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way i

The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi's pure peppermint is grown near wine regions like yakima valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor, and euphoric, heady aroma.

Jasmine is China's most famous scented tea. Jasmine trees first arrived in China from persia during the han dynasty (206 bc-220 ad) by way of the ancient silk road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.

Jade cloud is hand-harvested in early spring when the leaves are most tender, delicate and sweet. More sweetly still, this fair trade green tea provides healthcare support, access to education and other improvements to the livelihoods of over 1, 200 tea farming families in the xuan en tea co-op in China's mountainous hubei province.

What makes a great "breakfast tea"? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.

Our gourmet chamomile blend offers a honey-like sweetness with subtle, soothing counterpoints of citrus-scented herbs. Chamomile has been used as a calming folk herb tea throughout the Mediterranean for millennia, dating back to ancient Greece. This timeless blend is designed to relax, refresh and please the palate.

Organic and caffeine-free! Blueberry hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of great lakes blueberries and the complex floral accents of wild-harvested schizandra berries. Known as the "five-flavor fruit, " schizandra berry has a long history as a traditional East Asian tonic and anti-stress tea.