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You are viewing Carpe Diem prices confirmed by PriceListo at the following location:
1535 Elizabeth Avenue,
Charlotte,
NC,
28204,
US
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Salads | |||||
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House
Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing.
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$9.50 |
N/A
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Grilled Grape Salad
Romaine, arugula, grilled grapes, bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette.
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$9.50 |
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Beet Salad
Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette.
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$9.50 |
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Warm Goat Cheese Salad
Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette.
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$9.50 |
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Appetizers And Light Meals | |||||
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Squid
Besan battered and fried, green olives, preserved lemon, chermoula.
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$12.00 |
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Cheese Plate
Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points.
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$12.50 |
N/A
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Beef Carpaccio
Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread.
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$10.00 |
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Prince Edward Island Steamed Mussels
Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast.
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$12.00 |
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Tuna
Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil.
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$15.00 |
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Pizza
House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere.
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$12.50 |
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Meatballs
Moroccan spiced lamb meatballs, shakshuka, farm egg.
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$13.00 |
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Entrees | |||||
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Maple Leaf Farms Duck Confit
Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale.
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$24.00 |
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Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy.
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$20.00 |
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Mushroom Bolognese
Fresh house made tagliatelle with stewed mixed mushroom bolognese sauce and shaved pecorino.
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$20.00 |
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Shrimp or Vegetarian Anson Mills Rice Grits
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda with sauteed oyster mushrooms.
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$19.00 |
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Seared Sea Scallops
Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette.
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$32.00 |
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Pan Roasted Arctic Char
NC littleneck clams, sweet and yukon potatoes, chorizo, chili threads, aromatic clam broth.
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$32.00 |
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Heritage Farms Pork Tenderloin
Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter.
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$25.00 |
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Filet of Beef
Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill blue cheese, veal demi.
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$32.00 |
N/A
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