Menu
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Tagliatelle alla Bolognese
Home-made tagliatelle served with a traditional Italian bolognese sauce.
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$24.00 |
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Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
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$24.00 |
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Penne al Pomodoro o all Arrabbiata
Penne served with tomato and basil or arrabbiata sauce.
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$16.00 |
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Tagliolini Rossi con Ragu di Pollo alla Marsala
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
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$25.00 |
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Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
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$23.00 |
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Calamaretti alla Griglia con Bietoline al Salto Piccanti
Grilled baby calamari served in a bed of light spicy sautéed green chard.
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$17.00 |
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Cappuccio e Burrata
Sautéed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
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$17.00 |
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Filetto di Manzo al Pepe Verde
Beef filet mignon pan sautéed with a green peppercorn sauce.
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$40.00 |
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Salmone alla Griglia Servito con Salsa di Limone e Capperi
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
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$27.00 |
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Antipasti | |||||
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Insalata di Polipo alla griglia
Grilled Spanish octopus served on a salad of green beans, potatoes, red onion, capers, lemon dressing.
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$20.00 |
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Prosciutto, Burrata e Pomodoro
Black label prosciutto di Parma, burrata cheese and tomatoes.
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$21.00 |
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Crostino con Marmellata di Cipolle e Pancetta
Grilled ciabatta bread, burrata cheese, onions marmellade, crispy pancetta, vincotto Saba dressing.
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$15.00 |
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Rosto di Filetto alla Senape
Pan roasted beef filet mignon, thin sliced and served with grain mustard, arugula and parmesan.
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$21.00 |
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Cappuccio e Burrata (Antipasti)
Sautéed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
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$17.00 |
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Insalata di Cesare
Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.
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$15.00 |
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Insalata Crescione
Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.
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$16.00 |
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Guazzetto di Cozze e Vongole
Pan sautéed manila clams and black mussels served with a light spicy tomato sauce.
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$20.00 |
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Calamaretti alla Griglia con Bietoline al Salto Piccanti (Antipasti)
Grilled baby calamari served in a bed of light spicy sautéed green chard.
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$17.00 |
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Paste | |||||
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Papardelle ai Funghi
Home-made paparedelle with mushroom in a creamy sauce.
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$23.00 |
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Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico (Paste)
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
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$23.00 |
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Fettuccine al Sugo di Cinghiale alla Maremmana
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
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$24.00 |
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Gnocchetti di Ricotta alla Lina
Home-made ricotta cheese gnocchi, arugula, diced tomatoes, roasted almonds in a spicy olive oil.
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$22.00 |
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Tagliolini neri con Gamberi e Vongole
Black ink tagliolini noodle sautee' with shrimp, manila clams in a spicy marinara sauce.
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$25.00 |
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Tagliatelle alla Bolognese (Paste)
Home-made tagliatelle served with a traditional Italian bolognese sauce.
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$24.00 |
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Penne al Pomodoro o all Arrabbiata (Paste)
Penne served with tomato and basil or arrabbiata sauce.
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$16.00 |
N/A
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Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato (Paste)
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
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$24.00 |
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Tagliolini Rossi con Ragu di Pollo alla Marsala (Paste)
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
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$25.00 |
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Spaghetti alle Lenticchie
Spaghetti served with braised lentils, spinach and a touch of marinara sauce.
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$24.00 |
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Risotto ai Frutti di Ma
Carnaroli rice with mussels, manila clams, calamari, shrimp sauté with a white wine and garlic sauce.
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$27.00 |
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Secondi | |||||
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Piccatina di Vitello con Salsa di Limone e Capperi
Pounded veal top round, sautéed and served with a lemon capers sauce.
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$37.00 |
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Costiccine d'agnello alla Senape
New Zealand lamb rack, marinated with grain mustard served with red wine mustard sauce.
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$40.00 |
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Salmone alla Griglia Servito con Salsa di Limone e Capperi (Secondi)
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
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$27.00 |
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Pollo Arrosto con Pure' di Patate e Balsamico
Baked chicken breast served with mashed potatoes, broccolini in a balsamic reduction.
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$26.00 |
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Filetto di Manzo al Pepe Verde (Secondi)
Beef filet mignon pan sautéed with a green peppercorn sauce.
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$40.00 |
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