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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Central Park Bistro prices confirmed by PriceListo at the following location:
181 East 4Th Avenue,
San Mateo,
CA,
94401,
US
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Starters | |||||
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Crab Cakes
Mango-avocado salsa, lemon aioli and micro greens.
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$20.00 |
↑+$2.00
+11.11%
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Red Wine Braised Grilled Octopus
Gluten-free. Grilled lemon, celery, red onion and oregano-lemon vinaigrette.
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$20.00 |
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Steak Tartare
Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini
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$18.00 |
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Fried Calamari
Maui onion rings, french beans, chili lime aioli and cocktail sauce.
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$16.00 |
↑+$2.00
+14.29%
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Homemade Duck Spring Rolls-
Sweet-Chili Sauce
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$14.00 |
N/A
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Wood Oven Roasted Prawns
Gluten-free. Creamy garlic sauce, chives and bread crostini.
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$14.00 |
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Artichoke Heart Gratin-
Stuffed Gruyere - Parmesan Cheese, Bread Crumbs & Agrumato Olive Oil
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$14.00 |
N/A
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Mediterranean Spiced Beef Meatballs
Fresh basil, tomato concasse, Parmesan cheese and marinara sauce.
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$14.00 |
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Butternut Squash Gnocchi –
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
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$12.00 |
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Seaweed Wrapped Fried Ahi Tuna- Teriyaki Glaze, Sweet Red Chili Sauce and Wasabi Aioli
Seaweed Wrapped Fried Ahi Tuna- Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
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$16.00 |
N/A
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3 Charcuterie
Bresaola (beef), coppa Americana, salame finocchiona, prosciutto di parma sopressata served with homemade pickles, mustard grain and broiche bread.
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$18.00 |
N/A
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House Made Soup of the Day (Cup) | $7.00 |
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Salads | |||||
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Butter Lettuce
Blood Oranges, Pomegranate Seeds, Almonds, Feta Cheese & Orange-Ginger Vinaigrette
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$14.00 |
↑+$2.00
+16.67%
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Lobster Salad-
Wild Arugula, Cucumber, Avocado, Ruby Grapefruit & Champagne Vinaigrette
GLUITEN
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$24.00 |
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Wood Oven Roasted Red and Gold Beets
Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.
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$14.00 |
↑+$2.00
+16.67%
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Caesar
Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and Caesar dressing.
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$12.00 |
↑+$1.00
+9.09%
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Wood Oven Pizzas | |||||
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Wild Mushroom
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil
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$22.00 |
N/A
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Lamb Marques Sausage –
Mozzarella Cheese, Calabria Peppers, Onion & Fresh Basil Leaves
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$24.00 |
N/A
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Prosciutto Di Parma and Salami Finocchiona -
Marinara, Burrata Cheese & Fresh Basil Leaves
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$24.00 |
N/A
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Smoked Salmon
Gluten-free. Thin slices of potatoes, meyer lemon crème fraiche, capers and chives.
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$22.00 |
↓-$2.00
-8.33%
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Entrées | |||||
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Petite Filet Mignon
Sautéed French Beans, Scallop Potato Terrine, Herb Butter & Brandy Sauce
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$38.00 |
↑+$3.00
+8.57%
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Grilled Australian Lamb Chops
Gluten Free. Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
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$44.00 |
↑+$2.00
+4.76%
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Chilean Sea bass-
Oven Roasted Cauliflower, Grilled Artichoke, Snap Peas & Tarragon-Buerre-Blanc
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$42.00 |
N/A
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Linguini Pasta
Lobster Tail Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce
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$34.00 |
↑+$2.00
+6.25%
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Potato and Horseradish Crusted Salmon-
Broccolini, Baby Carrots & Lemon Herb Cream Fraiche
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$32.00 |
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Seared Scallops
Sweet Corn, Green Peas, Sun Dried Tomato-Garlic Risotto & Drizzle Figs Glaze
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$38.00 |
↑+$2.00
+5.56%
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Baby Back Ribs
Gluten-free. Corn bread, apple-cabbage slow and Central Park bistro b.b.q. sauce.
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$26.00 |
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Grilled Hanger Steak
Grilled Asparagus, Truffle Mashed Potato & Red Wine Demi Glaze
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$36.00 |
↑+$2.00
+5.88%
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Free Range Half Roasted Chicken-
Fingerling Potato, Broccolini, Hen of the Wood Mushrooms & Lemon-Garlic Sauce
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$26.00 |
↑+$2.00
+8.33%
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Duck Ragout
Shell pasta, gremolata, mire-poix and veal red wine sauce.
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$24.00 |
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Painted Hills Natural Beef Burger
Cheddar cheese and french fries.
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$18.00 |
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Creamy Mushroom Risotto-
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil
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$22.00 |
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Spaghetti Meatballs
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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$22.00 |
↑+$2.00
+10.00%
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Veal Ossobuco Ravioli – Green Peas, Truffle Cream Sauce and Saba Glaze
Veal Ossobuco Ravioli – Green Peas, Truffle Cream Sauce & Saba Glaze
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$26.00 |
N/A
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Braised Short Ribs- Parsnip Puree, Sautéed Brussels Sprouts and Saba Glaze
Braised Short Ribs- Parsnip Puree, Sautéed Brussels Sprouts & Saba Glaze
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$34.00 |
N/A
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Chef's Choice of Seasonal Vegetable Plate
Gluten-free, vegan.
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$24.00 |
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On the Side | |||||
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Sautéed Green Beans | $6.00 |
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Maui Onion Rings | $6.00 |
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Gremolata French Fries | $6.00 |
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Brussels Sprout Chips | $6.00 |
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Sautéed Brocolini | $6.00 |
N/A
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Sautéed Brussels Sprouts | $6.00 |
N/A
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DESSERT | |||||
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Warm Toffee Bread Pudding
Vanilla Bean Ice Cream & Toffee Sauce
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$11.00 |
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Chocolate Lava Cake
Salted Caramel Gelato & Crème Anglaise
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$11.00 |
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French Beignets
Kahlua Caramel Sauce
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$10.00 |
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Key Lime Pie
Amarena Cherry & Raspberry Sauce
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$10.00 |
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Salads | |||||
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LOBSTER SALAD-
WILD ARUGULA, CUCUMBER, AVOCADO, RUBY GRAPEFRUIT & CHAMPAGNE VINAIGRETTE 22
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$24.00 |
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Caesar
Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and caesar dressing.
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$11.00 |
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Wood Oven Roasted Beets
Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.
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$14.00 |
↑+$2.00
+16.67%
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Butter Lettuce
Blood Oranges, Pomegranate Seeds, Almonds, Feta Cheese & Orange-Ginger Vinaigrette
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$14.00 |
↑+$2.00
+16.67%
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House Made Soup of the Day | $7.00 |
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Starters | |||||
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Calamari
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
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$15.00 |
↑+$1.00
+7.14%
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Wood Oven Roasted Prawns
Gluten-free. Creamy garlic sauce, chives and bread crostini.
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$14.00 |
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Red Wine Braised Grilled Octopus
Gluten-free. Grilled lemon, celery, red onion and oregano-lemon vinaigrette.
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$17.00 |
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Crab Cakes
Mango-avocado salsa, lemon aioli and micro greens.
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$17.00 |
N/A
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Artichoke Heart Gratin- Stuffed Gruyere -
Parmesan Cheese, Bread Crumbs & Agrumato Olive Oil
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$12.00 |
N/A
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STEAK TARTARE-
CHOPPED FILET MIGNON (RAW), CAPERS, RED ONION, DIJON, PARSLEY, WHITE TRUFFLE OIL & CROSTINI
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$17.00 |
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BUTTERNUT SQUASH GNOCCHI –
TOASTED ALMONDS, MASCARPONE CREAM SAUCE & FRIED SAGE
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$12.00 |
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Homemade Duck Spring Rolls-
Sweet-Chili Sauce
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$14.00 |
N/A
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Mediterranean Spiced Beef Meatballs
Fresh basil, tomato concasse, Parmesan cheese and marinara sauce.
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$14.00 |
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Charcuterie
Gluten-free. Bresaola (beef), coppa Americana, salame finocchiona, prosciutto di parma sopressata served with homemade pickles, mustard grain and broiche bread.
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$16.00 |
N/A
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Seaweed Wrapped Fried Ahi Tuna-
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
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$14.00 |
N/A
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Sandwiches
All sandwiches come with one side dish included.
SIDES: Soup - Apple Cabbage Slaw – Cucumber Herb Salad, Mixed Green Salad – Onion Rings – Gremolata French Fries
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Hamburger
Painted hills natural beef burger and cheddar cheese.
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$16.00 |
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Grilled Chicken
Bell Peppers, goat cheese, arugula and Tomato aioli.
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$14.00 |
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HANGER STEAK-
CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE
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$18.00 |
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PETRALE SOLE
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
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$15.00 |
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Portobello Mushroom
Vegan. Organic greens, tomato and pesto aioli.
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$14.00 |
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Wood Oven Pizzas | |||||
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Mushroom
Gluten-free, vegan. Seasonal mushrooms, boschetto tartufo cheese, arugula and drizzle white truffle oil.
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$20.00 |
↑+$1.00
+5.26%
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Lamb Marques Sausage –
Mozzarella Cheese, Calabria Peppers, Onion & Fresh Basil Leaves
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$24.00 |
N/A
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Smoked Salmon
Gluten-free. Thin slices of potatoes, meyer lemon crème fraiche, capers and chives.
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$21.00 |
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PROSCIUTTO Di PARMA and SALAMI FINOCHIONA -
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES 20
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$24.00 |
↑+$3.00
+14.29%
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Entrées | |||||
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Veal Ossobuco Ravioli – Green Peas, Truffle Cream Sauce and Saba Glaze
Veal Ossobuco Ravioli – Green Peas, Truffle Cream Sauce & Saba Glaze
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$24.00 |
N/A
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Linguini Pasta
Lobster tail meat, bay scallops, green peas, zucchini strings and lobster sauce.
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$30.00 |
↑+$2.00
+7.14%
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Grilled Salmon
Gluten-free. Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil.
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$22.00 |
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GRILLED HANGER STEAK-
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE
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$28.00 |
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Paella
Gluten-free. Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto.
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$25.00 |
↑+$1.00
+4.17%
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Duck Ragout
Shell pasta, gremolata, mire-poix and veal red wine sauce.
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$22.00 |
N/A
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Grilled Australian Lamb Chops
Gluten-free. Chives potato cake, goat cheese, cherry tomato, arugula and pomegranate glaze.
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$28.00 |
N/A
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Chef's Choice of Seasonal Vegetable Plate
Gluten-free, vegan.
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$24.00 |
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Fennel Crusted Seared Ahi Tuna
Gluten-free. Arugula, french beans, egg, avocado, tomato e champagne vinaigrette.
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$22.00 |
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Spaghetti Meatballs
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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$20.00 |
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Dessert | |||||
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French Beignets
Kahlua Caramel Sauce
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$10.00 |
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Warm Toffee Bread Pudding
Vanilla Bean Ice Cream & Toffee Sauce
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$11.00 |
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Chocolate Lava Cake
Salted Caramel Gelato & Crème Anglaise
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$11.00 |
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Key Lime Pie
Amarena Cherry & Raspberry Sauce
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$10.00 |
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