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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Centro Latino II prices confirmed by PriceListo at the following location:
6500 Park Avenue,
West New York,
NJ,
07093,
US
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Hors Doeuvres | |||||
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Escargot Bourguignon
Snails in garlic, parsley, butter.
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$13.00 |
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Plateau Campagnard
Chefs selection of artisanal cured meats & cheeses, housemade country pâté, cornichons.
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$21.00 |
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Noix De St. Jacques
Scallops gratin, crab meat, béchamel sauce, Swiss.
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$15.00 |
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Tartare Aux Deux Saumons
Smoked salmon & raw fresh salmon, lemon juice, olive oil, dill, shallots.
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$18.00 |
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Cuisse De Grenouille
Pan-seared frogs legs, butter, parsley, garlic.
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$14.00 |
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Pâté En Crôute, Sauce Grand Veneur
A dense, individual moulded inea t-paste encased in pastry, red wine, cranberries, & shallots.
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$14.00 |
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Soupes | |||||
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Soupe A L'oignon Bowl | $8.00 |
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Shrimp Bisque Bowl | $9.00 |
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Les Salades | |||||
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Chèvre-Chaud
Warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber, housemade French vinaigrette.
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$18.00 |
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Nicoise
Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette.
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$21.00 |
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Frisée Aux Lardons
Frisée salad, poached egg, lardons, cherry tomato, housemade croutons, ciboulette, homemade French vinaigrette.
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$15.00 |
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La Périgourdine
Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette.
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$25.00 |
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La Salade D'endives
Belgium endives salad, beets, walnut vinaigrette, blue cheese.
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$15.00 |
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Galettes: Savory Buckwheat Crêpes
Made to order w/ organic, gluten-free buckwheat flour.
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Champs De Mars
Chilled smoked salmon, dill crème fraiche, Swiss.
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$16.00 |
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La Bordelaise
Duck breast, bordelaise sauce, goat cheese, honey.
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$18.00 |
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Moules Frites
1 lb of P.E.I. fresh mussels prepared w/ broth.
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Marinière
White wine, shallots, parsley, butter.
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$19.00 |
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Roquefort
White wine, shallots, crème fraîche, roquefort.
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$19.00 |
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Normande
White wine, shallots, crème fraiche, mushrooms, apple, calvados.
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$19.00 |
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Plats Principaux | |||||
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Canard A L'orange
1/2 roasted duck, Orange sauce, pommes de terre a la sarladaises.
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$33.00 |
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Entrecôte - Frites
12oz ribeye steak, housemade frites choice of sauce au poivre, roquefort, or shallots.
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$26.00 |
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Foie De Veau Persillade
Calf liver, garlic, parsley, balsamic vinegar, potatoes/ cauliflower gratin, leeks.
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$23.00 |
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Filet Mignon
Filet, porcini sauce, potatoes/ cauliflower gratin, green beans.
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$29.00 |
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Blanquette De Veau
Stewed veal in white wine sauce, carrots, potatoes, mushrooms.
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$28.00 |
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Crevettes Provençales
Sautéed shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w/ linguini.
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$24.00 |
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Aile De Raie Aux Câpres
Skate fish, white wine cream sauce w/ capers & shallots, rice.
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$24.00 |
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Boeuf Bourguignon
Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.
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$28.00 |
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Cassoulet Toulousain
A white bean stew w/ pork, pork sausage, duck leg, garlic, tomato, onions, carrots.
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$39.00 |
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Sides | |||||
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Salade Verte
Mixed greens, cucu in be, French vinaigrette.
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$3.50 |
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Arugula Salade
Arugula, parmesan cheese, red onions, tomato, lemon juice/ olive oil.
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$5.50 |
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Pommes Frites | $5.00 |
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Haricots Verts | $5.00 |
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Sauteed Asparagus | $6.00 |
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Gratin Potatoes/ Cauliflower | $8.00 |
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