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C'est Le Vin Menu Prices

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You are viewing C'est Le Vin prices confirmed by PriceListo at the following location:
15 North 17th Street, Richmond, VA 23219 US 1(804) 649-9463
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change


Seared Polenta
With caramelized onions and kashkaval cheese topped with oil cured grape tomatoes.
$5.00 - -
Potato Salad & Pickled Egg
Potato, caper, red pepper and spinach salad topped with a pickled egg.
$6.00 - -
Potatoes Bravas
Roasted potatoes tossed with spicy aioli and topped with garlic sauce.
$5.00 - -
Roasted Chilis
Mild chili peppers marinated, roasted and topped with feta.
$4.00 - -
Sautéed Spinach
With red onions, golden raisins and balsamic glaze.
$4.00 - -
Stuffed Mushrooms
Stuffed with spinach, garlic and feta cheese.
$4.00 - -
Spiced Almonds
Whole almonds toasted with cayenne and sea salt.
$4.00 - -
Marinated Olives
Assorted olives marinated in white wine and lemon zest.
$4.00 - -
Roasted Baby Peppers
Sweet peppers stuffed with seasoned rice, chilis and kashkaval cheese.
$5.00 - -
Deviled Eggs
Made with avocado and topped with spiced almonds over garlic sauce.
$4.00 - -
Marinated Vegetable Salad
Green beans, peppers, red onions, grape tomatoes and olives topped with feta.
$6.00 - -
Ouzo Saganaki
Kashkaval cheese fried and flambeed with anise liquor served with toasted ciabatta.
$5.00 - -

Meats & Seafoods

Spanish Tortilla
Spanish style frittata with pancetta and potatoes topped with oil cured tomatoes.
$6.00 - -
Spiced veal meatballs topped with charred pineapple and balsamic glaze.
$6.00 - -
Smoke Beef & Potato Salad
Cold smoked beef over potato, caper, red pepper and spinach salad.
$8.00 - -
Calamari & Capers
Sautéed with garlic in white wine and butter with fresh herbs.
$8.00 - -
Seafood Lettuce Wraps
Mixed seafood marinated in citrus and spice in lettuce cups.
$6.00 - -
Garlic Shrimp
Sautéed in garlic aioli and topped with green onion.
$8.00 - -
White Anchovies
With oil cured grape tomatoes and toasted ciabatta.
$4.00 - -
Pork Skewers
Pork shoulder spiced and roasted over garlic green beans.
$10.00 - -
Chicken Kebabs
Chicken and pineapple skewered over sautéed baby spinach.
$10.00 - -
Pulled chicken roasted with tomatoes, onions and saffron in puff pastry.
$8.00 - -
Shrimp Brochettes
Corn meal dusted and fried with pancetta and topped with Parmesan cheese.
$10.00 - -
Braised Kale
Slow cooked with pancetta, chilis and vinegar and topped with shaved Parmesan.
$5.00 - -


Cheese Plate
Served with grapes and nuts.
$7.00 - -
Charcuterie Plate
Cured meats with whole grain mustard and pickled egg.
$8.00 - -
Bread & Butter
Served warm with salted butter.
$1.50 - -


Pineapple Tres Leches
Pineapple sponge cake soaked in sweetened and coconut milks.
$6.00 - -
Strawberry Crepes
Duo of crepes filled with macerated berries and topped with fresh cream and powdered sugar.
$6.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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