Menu
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You are viewing Cha-Am Thai Restaurant prices confirmed by PriceListo at the following location:
701 Folsom St,
San Francisco,
CA,
94107,
US
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Pad Thai
Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts, and lime juice palm sugar sauce.
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$13.50 |
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Pad See Ew
Stir fried wide rice noodle with soy sauce, broccoli, black pepper, and egg.
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$13.50 |
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Sweet sticky rice & mango | $7.00 |
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Pad Kee Mow
Sauteed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion, and Thai basil.
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$13.50 |
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Gaeng Keo Wan
With spicy home made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.
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$13.95 |
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Appetizers | |||||
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Cha Am Sample Plate
Two pieces of po piah, two pieces of satay, four pieces of fried tofu, and three pieces of pot stickers.
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$16.95 |
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Po Piah
Thai imperial roll. Chopped pork, silver noodle, and vegetables wrapped in rice paper and deep fried. Served with sweet chili ground peanut sauce.
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$9.50 |
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Tod Mun
Ground mixed shrimp and chicken cakes Cha Am style. Served with peanut cucumber salad.
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$9.50 |
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Golden Triangle
Stuffed with Thai yellow squash, potatoes, fresh corn, red yams, and Thai herbs. Served with sweet and sour sauce.
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$9.50 |
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Chicken Sa Tay
Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.
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$9.50 |
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Shrimp roll
Shrimp rolls on homemade marinated stuffed chicken, wrapped in rice paper, served with sweet sour sauce.
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$9.95 |
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Spicy Calamari
Marinated fresh Monterey squid with spicy pepper and Thai herbs deep fried. Served with sweet and sour sauce.
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$9.95 |
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Cha Am Style Chicken Pot Sticker
Fried crispy. Served with sweet soy dipping sauce.
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$9.25 |
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Chicken Wing
Deep fried chicken wings sauteed with pepper garlic sauce. Served with sweet and sour sauce.
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$9.50 |
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Crispy Tofu
Deep fried tofu serves with sweet and sour sauce.
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$9.00 |
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Soup | |||||
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Tom Ka Gai Soup
A soup of sliced chicken breast in coconut milk, galanga, lemon grass, fresh mushroom, and home made roasted chili lime juice sauce.
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$6.50 |
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Tom Gaeng Juet Soup
A soup of ground mixed shrimp, chicken breast, silver noodle, brown crispy garlic, and vegetables.
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$6.50 |
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Tom Yum Gung Soup
Spicy hot and sour soup with prawns, lemon grass, fresh mushroom, and roasted chili lime juice sauce.
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$7.00 |
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Tom Ka J Soup
A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom, and roasted chili lime juice sauce.
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$6.50 |
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Salad | |||||
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Neua Nam Tok
Beef salad. Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, and spicy chili lime sauce. Served with mixed green.
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$13.50 |
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Laap Gai
Chicken salad. Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, and mint leaves. Served with mixed green.
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$12.50 |
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Som Tum
Papaya salad. Sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato, and Thai herbs. Served with mixed green.
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$12.50 |
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Yum Ma Muang
Sliced green mango tossed with spicy chili lime dressing, grilled fresh prawns, roasted coconut meat, onion, shallot served with mixed green.
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$12.50 |
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Yum Gung
Prawn salad. Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, and spicy roasted chili lime sauce. Served with mixed green.
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$13.00 |
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Yum Sai Rung
Rainbow salad. Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, and red chili lime sauce. Served with mixed green.
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$13.00 |
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Yum Ta Lay
Seafood salad. Steamed fresh prawns, scallops, and squids tossed with mints, coriander, red onion, and red chili lime sauce. Served with mixed green.
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$15.50 |
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Yum Ta Krai
Lemon grass salad. Chopped chicken and prawns with sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, and spicy roasted chili lime sauce. Served with mixed green.
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$12.50 |
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Yum Makua Yao
Eggplant salad. Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, and mint leaves. Served with mixed green.
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$12.50 |
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Mix Green Salad
Mixed green salad, sliced apple, and walnuts with house red wine balsamic vinegar.
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$5.95 |
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Curry Entrees | |||||
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Gaeng Phed (Curry Entrees)
With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.
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$13.95 |
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Gaeng Phed
With spicy home made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.
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$13.95 |
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Gaeng Keo Wan (Curry Entrees)
With spicy home made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.
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$13.95 |
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Gaeng Ka Ri (Curry Entrees)
With spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad.
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$13.95 |
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Gaeng Ka Ri
With spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad.
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$13.95 |
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Pa Neang Neua
Sliced flank steak. With spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper, eggplant, and sweet basil.
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$13.95 |
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Chu Chi Gung
Sauteed fresh prawns with home made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil, and bell pepper.
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$13.95 |
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Sauteed Entrees | |||||
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Pad Ga Pao
Sauteed with home made spicy chili and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper, and basil.
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$13.95 |
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Pad Himalai
Sauteed with roasted chili in spicy Cha Am brown sauce, cashew nuts, onion, and Thai herbs.
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$13.95 |
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Pad King Sod
Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushrooms, and onions.
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$13.95 |
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Pra Ram Long Song
Sauteed meat and topped with homemade spicy Thai peanut sauce. Served on a bed of steamed mixed vegetables.
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$13.95 |
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Pad Prik
Sauteed spicy home made red curry sauce with kefir lime leaves, long beans, and bell pepper.
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$13.95 |
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Pad Ma Kuar
Sauteed choice of meat in spicy Cha Am style oyster sauce with eggplant, Thai herbs, sweet basil, and onions.
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$13.95 |
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Pad Baby Corn
Sauteed choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions, and tomatoes.
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$13.95 |
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Pad Gung
Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions, and bell pepper.
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$15.95 |
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Pad Pla Muek
Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, and green onion.
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$15.95 |
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Pad Talay
Seafood. Sauteed fresh prawn and Monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow, and green onions.
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$18.95 |
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Pla Jien
Fish. Grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, and mushroom.
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$18.95 |
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Pla Lad Prik
Fish. Deep fried fresh red snapper fillet topped with spicy red curry sauce, Thai long beans, onion, sweet basil, and Thai herbs.
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$18.95 |
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Tamarind Duck
Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions.
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$19.50 |
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Grilled Entrees | |||||
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Gai Yang
Grilled half boneless chicken. Marinated with lemon grass, coconut milk, coriander, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
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$13.95 |
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Mu Yang
Grilled pork chop. Marinated with chopped coriander, garlic, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
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$14.50 |
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Rib Yang
Grilled beef short ribs. Marinated with Thai BBQ sauce, coriander, garlic, and Thai herbs. Served with sweet and sour sauce and organic mixed green salad.
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$15.50 |
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Ped Yang
Half boneless roasted duck. Served with home made spicy sweet and sour sauce on a bed of steamed mixed vegetables.
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$19.50 |
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Pla Yang
Grilled fish. Grilled marinated whole fresh boneless rainbow trout. Served with spicy chili garlic lime sauce and steamed mixed vegetables.
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$18.95 |
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Noodles | |||||
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Pad Thai (Noodles)
Stir fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts, and lime juice palm sugar sauce.
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$13.50 |
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Pad See Ew (Noodles)
Stir fried wide rice noodle with soy sauce, broccoli, black pepper, and egg.
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$13.50 |
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Pad Kee Mow (Noodles)
Sauteed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion, and Thai basil.
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$13.50 |
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Udon Chow Mein
Stir fried udon noodles with garlic brown sauce and vegetable.
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$14.50 |
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Cha Am Noodle
A soup of chicken broth, rice noodles, fresh shrimps, enoki mushroom, and bean sprouts.
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$13.75 |
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Lad Na Talay
Stir fried fresh wide rice noodles topped with sauteed fresh seafood (Prawns, Monterey squids, and bay scallops), green vegetable, and garlic in the gravy sauces.
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$16.50 |
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Fried Rice | |||||
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Vegetarian Fried Rice
Stir fried rice with vegetable, fried tofu, egg, onion, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.
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$13.50 |
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Thai Style Fried Rice
Stir fried rice with egg, onion, garlic, and Thai herbs with choice of protein. Served with fresh sliced cucumber and tomato.
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$13.50 |
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Pineapple Fried Rice
Stir fried rice with pineapple, cashew nuts, egg, onion, garlic, and Thai herbs with choice of protein. Served with fresh sliced cucumber and tomato.
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$15.50 |
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Crispy Chicken Fried Rice
Deep- Fired marinated chicken, stir-fried rice with egg, onion, glic and thai herbs:served with fresh sliced cucumber, tomatop & sweet sour sauce
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$15.95 |
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Crab Fried Rice
Stir fried rice with fresh crab meat, egg, onion, pea, carrot, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.
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$16.50 |
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Roasted Duck Fried Rice
Roasted half boneless duck on top of stir fried rice with egg, onion, garlic, and Thai herbs. Served with spicy sweet and sour sauce.
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$19.50 |
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Vegetarian | |||||
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Gaeng Keo Pak
Homemade spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper, and vegetables.
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$13.95 |
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Gaeng Daeng Jay
Homemade spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper, and vegetables.
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$13.95 |
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Gaeng Daeng Hed
Spicy red curry of mushrooms (Fresh straw mushrooms, black mushrooms, and oyster mushrooms) with coconut milk, Thai herbs, sweet basil, and bell pepper.
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$15.95 |
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Spicy Tofu
Deep fried tofu sauteed with home made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper, and vegetables.
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$13.95 |
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Pad Himalai Jay
Deep fried tofu sauteed with Cha Am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, and green onions.
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$13.95 |
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Pad Ga Pao Tofu
Deep fried tofu sauteed with home made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper, and sweet basil.
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$13.95 |
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Pad Pak
Sauteed mixed garden vegetables with garlic and Thai herbs sauce.
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$13.95 |
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Pad Makua Yao Jay
Sauteed sliced gluten (Wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper, and sweet basil.
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$13.95 |
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Pad Hed Ruam Mit
Sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, deep fried tofu, yellow onions, green onions, and vegetables with garlic and Thai herb sauce.
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$15.95 |
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Sides | |||||
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Steamed Jasmine Rice | $2.50 |
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Brown Rice | $3.00 |
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Sticky Rice | $3.00 |
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Peanut Sauce | $3.50 |
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Cucumber Salad | $3.50 |
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Dessert | |||||
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Fried banana with honey | $4.50 |
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Iced cream | $4.50 |
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Fried banana with ice cream | $7.00 |
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Sweet sticky rice & mango (Dessert) | $7.00 |
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Beverage | |||||
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Thai iced tea | $4.00 |
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Thai iced coffee | $4.00 |
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Fresh young coconut | $6.00 |
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Coke can | $2.50 |
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Diet coke can | $2.50 |
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7up can | $2.50 |
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Canned Ginger Ale | $2.50 |
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Lemonade can | $2.50 |
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Sparkling Miniral Water | $3.00 |
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Water | $2.00 |
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