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You are viewing Chao Krung Restaurant prices confirmed by PriceListo at the following location:
111 N Fairfax Ave,
Los Angeles,
CA,
90036,
US
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Pad See Ew (Soy Sauce Noodles)
Broad rice noodles stir-fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Choice of Protein Chicken 17 Pork 17 Tofu 17 Beef 18.5 Shrimp 20 Crispy Pork 19 |
$16.00 |
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Pad Kee Mow Noodles (Spicy Drunken Noodles)
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 17 Beef 18.5 Shrimp 20 Crispy Pork 19 |
$16.00 |
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Somtum Thai (Green Papaya Salad)
Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
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$14.00 |
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Pad Woon Sen (Glass Noodles)
Vermicelli noodles wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes, and bean sprouts.
Choice of Protein Chicken 0 Pork 0 Tofu 0 Beef 18 Shrimp 20 |
$16.00 |
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Pad Gra Pow (Chili Holy Basil)
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 0 Crispy Pork 19 Beef 18.5 Shrimp 20 Basa Fish 21 Seafood Medley 25.5 |
$16.00 |
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Hat Yai Fried Chicken
Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning quarter legs with warm stick rice and sweet chili dipping sauce on the side
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$25.00 |
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Som Tum Long Beans
Long beans, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with Crispy Pork Belly
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$18.50 |
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Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped
Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
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$29.50 |
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Duck Curry Kaeng Oakk Ped
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
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$32.50 |
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Grilled Pork Jowl
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice
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$21.00 |
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| Appetizers | |||||
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Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms, and flash fried. Served with sweet chili sauce.
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$9.50 |
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Bek Kai Todd (Garlic Wings)
Chicken wings marinated in fish sauce and fresh garlic then sprinkled with fried shallots.
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$11.50 |
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Tua Kak (Green Bean)
Wok charred green beans with preserved cabbage and dried shrimp in black soy.
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$9.50 |
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Kai Satay (Chicken Satay)
Marinated in lemongrass, galangal, turmeric, cumin seed, and coriander seeds (soaked overnight in condensed milk and coconut milk). Served with cucumber relish and peanut sauce.
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$12.00 |
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Khanaeng (Brussels Sprouts)
Wok fried with preserved cabbage, Thai chilies, and dried shrimp in black soy.
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$9.50 |
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Tod Mun Pla (Fish Cakes)
An iconic old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans, and fish sauce. Served with refreshing cucumbers and peanuts adding texture and crunch to the sweetness of the sauce.
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$14.00 |
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Issan Sausage (Sister A's Homemade Thai Sour Sausage)
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root, and white pepper. Served with fresh ginger, a slice of lime, and bird's eye chili.
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$12.00 |
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Tau Hou Todd (Crispy Tofu)
Slightly fried with sweet sour sauce and scallion.
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$10.00 |
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Pla Muk Yang (Whole BBQ Squid)
Marinated in seasoning sauce and peppers. Served with spicy garlic lime dipping sauce.
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$17.00 |
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Neau Dad Deaw (Thai Beef Jerky)
Top sirloin/thick strips, flash-fried. Served with sticky rice and "jaew" with roasted chili and herb dipping sauce.
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$12.00 |
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Hoi Todd (Crispy Mussel Pancake)
Crispy broken crepes with steamed fresh mussels, egg, garlic chives, and bean sprouts. Served with Sriracha sauce.
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$14.00 |
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Po Pia Sod (Fresh Spring Roll)
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat, and vermicelli noodles. Served with hoisin sauce.
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$9.50 |
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| Salad | |||||
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Somtum Thai (Green Papaya Salad) (Salad)
Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
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$14.00 |
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Laap ( Chicken )
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shall, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
Choice of Protein Chicken 17 Pork 17 Beef 18 |
$17.00 |
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Laap (Pork)
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shall, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
Choice of Protein Chicken 17 Pork 17 Beef 18 |
$17.00 |
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Laap (Beef)
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shall, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
Choice of Protein Chicken 17 Pork 17 Beef 18 |
$18.00 |
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Neua Nam Tok (Waterfall Beef)
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime, and chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder. Served with fresh herbs.
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$17.00 |
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Nam Tok Hed (Spicy King Oyster Mushroom Salad)
Spicy king oyster mushroom salad with fish sauce, lime, and chili powder dressing, shallots, mint, cilantro, lemongrass, and toasted rice powder. Served with fresh herbs.
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$14.00 |
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Yum Woon Sen (Glass Noodles Salad)
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots. Served with limes, fish sauce, and garlic chili dressing.
Dietary Substitution Make it Vegetarian 0 |
$17.00 |
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House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots, and crispy noodle croutons with peanut dressing.
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$9.00 |
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Kai Yang (All Natural BBQ Free Range Chicken)
Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.
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$18.00 |
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Moo Ping (Thai Grilled Pork)
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root. Served with sweet plum sauce.
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$16.00 |
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Seua Rong Hai (Crying Tiger Beef)
Thai-style grilled 14 oz New York steak marinated with garlic, pepper and oyster sauce - Served with chili roasted rice powder dipping sauce
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$36.00 |
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| Soups | |||||
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Tom Kha Cup (Coconut Soup)
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Choice of Preparation Chicken 0 Tofu 0 Market Vegetables 0 Shrimp 9.5 |
$8.00 |
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Tom Kha Hot Pot (Coconut Soup)
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Choice of Preparation Chicken 0 Tofu 0 Market Vegetables 0 Shrimp 19 Seafood Medley (Shrimp, Mussels, Squid, Basa Fish, Imitation Crab) 26.5 |
$16.00 |
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Tom Yum Hot Pot (Hot and Sour Soup)
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Choice of Preparation Chicken 0 Tofu 0 Market Vegetables 0 Shrimp 17 Seafood Medley (Shrimp, Squid, Basa Fish, Imitation Crab) 24.5 |
$14.00 |
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Tom Yum Cup (Hot and Soup Soup)
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Choice of Preparation Chicken 0 Tofu 0 Market Vegetables 0 Shrimp 8.5 |
$7.00 |
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Pad Gra Pow (Chili Holy Basil) (Entree)
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 0 Crispy Pork 19 Beef 18.5 Shrimp 20 Basa Fish 21 Seafood Medley 25.5 |
$16.00 |
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Pak Boong Fai Daeng (Thai Morning Glory)
Stir-fried with garlic and Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.
Morning Glory meat choice Crispy Pork 3.5 |
$15.00 |
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Khana Moo Krob (Crispy Pork Belly with Chinese Broccoli)
Stir-fried with a pinch of garlic and roasted red peppers in oyster seasoning sauce.
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$18.00 |
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Phad Ma-Kua (Eggplant Basil)
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
Choice of Protein Chicken 16 Pork 16 Tofu 16 Beef 17.5 Shrimp 19 Crispy Pork 18 |
$15.00 |
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Pad Gra Tiem (Garlic and Black Pepper)
Stir-fried with garlic and black pepper in oyster seasoning sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 0 Beef 18.5 Shrimp 20 |
$16.00 |
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Pad Pak (Stir-Fried Mix Vegetables)
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, and green beans stir-fried with fresh garlic and light soybean sauce.
Meat Choice New Chicken 1 Beef 2.5 Shrimp 4 Crispy Pork Belly 3 Tofu 1 No Protein 0 |
$14.00 |
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Pad Fak Tong (Pumpkin Basil)
Stir-fried with egg, pumpkin, peppers, and sweet basil.
Choice of Protein Chicken 16 Pork 16 Tofu 16 Beef 17.5 Shrimp 19 Crispy Pork 18 |
$15.00 |
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Thai Fried Rice with Chicken
Jasmine rice stir-fried with fresh garlic, egg, and onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers, and chili fish sauce.
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$17.50 |
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Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, and bean sprouts, with crushed peanut on the side.
Choice of Protein Chicken 0 Pork 17.5 Tofu 17.5 Crispy Pork 19.5 Beef 18.5 Shrimp 20.5 |
$16.50 |
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Pad See Ew (Soy Sauce Noodles) (Noodle and Rice)
Broad rice noodles stir-fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Choice of Protein Chicken 17 Pork 17 Tofu 17 Beef 18.5 Shrimp 20 Crispy Pork 19 |
$16.00 |
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Gra Pow Rad Khao (Chili Holy Basil Over Rice)
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Choice of Protein Ground Beef 18 Ground Pork 17.5 Ground Chicken 17.5 Crispy Pork Belly 19.5 Shrimp 20 |
$16.50 |
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Khao Soi (Chiang Mai Curry Noodle)
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce, and palm sugar, topped with fried noodles. Served with pickled mustard, shallots, lime wedge, and chili oil.
Khao Soi Meat Choice Chicken 0 Crispy Pork 19 Tofu 0 Braised Beef 20 |
$17.00 |
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Pad Kee Mow Noodles (Spicy Drunken Noodles) (Noodle and Rice)
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 17 Beef 18.5 Shrimp 20 Crispy Pork 19 |
$16.00 |
N/A
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Pad Woon Sen (Glass Noodles) (Noodle and Rice)
Vermicelli noodles wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes, and bean sprouts.
Choice of Protein Chicken 0 Pork 0 Tofu 0 Beef 18 Shrimp 20 |
$16.00 |
N/A
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Khao Pad (Fried Rice)
Jasmine rice stir-fried with fresh garlic, egg, and onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers, and chili fish sauce.
Choice of Protein Chicken 17 Pork 17 Tofu 17 Beef 18 Shrimp 20 Seafood Medley 24.5 |
$16.00 |
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Khao Pad Grateem (Garlic Fried Rice)
Minced chicken stir-fried with jasmine rice, Brussels sprouts, scallions, garlic, and egg, served with lime wedge and chili fish sauce
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$16.50 |
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Kuay-Tiaw Phat Poo (Crab Noodle)
Rice noodles and blue crab stir-fried with sprouts, garlic, and chives. Served with a lime wedge and chili fish sauce.
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$26.00 |
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Khao Pad Sapparod (Pineapple Shrimp Fried Rice)
Jasmine rice stir-fried with shrimp, cashew nut, yellow curry powder, onions, tomato, eggs, garlic, and pineapple.
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$21.00 |
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Crab Fried Rice
Blue crab meat and jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
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$26.00 |
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Kai Jiew (Thai Fried Omelet Over Rice)
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce. Served with Sriracha sauce.
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$15.00 |
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Drunken Noodle with Tofu
Rice noodles, stir-fried garlic, tomatoes, onions, fresh chilies, and sweet basil.
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$17.50 |
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Sidewalk Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side. ( No add on or substitution please )
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$17.50 |
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Kaeng Pa Pla (Jungle Curry)
Unlike many other Thai curries, Kaeng Pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime, and holy basil.
Choice of Rice White Rice 0 Brown Rice 0 |
$20.00 |
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Kaeng Keiw Wann (Thai Green Curry)
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos, and sweet basil.
Choice of Protein Chicken 18 Pork 18 Tofu 18 Market Vegetables 0 Beef 19 Shrimp 20.5 Basa Fish 21 Seafood Medley 24 Choice of Rice White Rice 0 Brown Rice 0 |
$17.00 |
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Phanaeng Curry (Red Curry)
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp pasta, and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, and kaffir lime leaves.
Choice of Protein Chicken 18 Pork 18 Tofu 18 Market Vegetables 0 Beef 19 Shrimp 20.5 Choice of Rice White Rice 0 Brown Rice 0 |
$17.00 |
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Kaeng Faak Tong (Pumpkin Curry)
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapenos, kaffir lime, and sweet basil.
Choice of Protein Chicken 18 Pork 18 Tofu 18 Market Vegetables 0 Beef 19 Shrimp 20.5 Choice of Rice White Rice 0 Brown Rice 0 |
$17.00 |
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| Jasmine Rice | $3.00 |
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| Brown Rice | $4.00 |
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| Peanut Sauce | $3.00 |
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| Sticky Rice | $3.00 |
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| Beverages | |||||
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| Thai Iced Tea | $5.50 |
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| Iced Tea | $5.00 |
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| Iced Green Tea | $5.00 |
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| Thai Iced Coffee | $5.00 |
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Coca Cola De Maxico 355ml
Bottle 355ml
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$5.50 |
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| Sedona Artesian Sparkling Water 750ml | $7.50 |
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Sedona Artesian Spring Water 750ml
500 ml
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$7.50 |
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| Lemonade | $5.00 |
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| Dessert | |||||
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| Mango with Sweet Sticky Rice | $9.00 |
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| Rice Bowl | |||||
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Gra Pow Rice Bowl
Ground chicken stir fried with holy basil, chilis, and garlic with the bed of Jasmine rice combination.
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$13.00 |
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Panang Curry Rice Bowl
Red curry paste with Chicken, Kiffir lime leaves, jalapeños, coconut milk and shrimp paste on top of jasmine rice.
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$13.00 |
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