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Chao Krung Thai Menu Prices

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View the Chao Krung Thai menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Chao Krung Thai locations in our database to create the most accurate list of Chao Krung Thai prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Chao Krung Thai menu, the most expensive item is Khao Pad Sapparod "Pineapple Shrimp Fried Rice", which costs $79.00. The cheapest item on the menu is jasmine Rice, which costs $3.00.

Menu

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You are viewing Chao Krung Thai prices confirmed by PriceListo at the following location:
111 North Fairfax Avenue, Los Angeles, CA, 90036, US
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1. Popular Items 2. Appetizers/Small Plates 3. Salad 4. Soups 5. Entree 6. Curry 7. Charcoal Grill 8. Noodle and Rice
9. Side Orders 10. Soft Drinks 11. Popular Items 12. One Plate Dish - Lunch 13. Thai Charcoal Grill - Lunch 14. Curry - Lunch 15. Noodle Soup - Lunch 16. Appetizers/Small Plates
17. Soups 18. Salad 19. Entree 20. Curry 21. Charcoal Grill 22. Noodle and Rice 23. Side Orders 24. Soft Drinks
25. Appetizer 26. Salad 27. Fried Rice 28. Noodles Stir- Fried 29. Curry 30. Entrée / Stir-Fried 31. BBQ / Grill 32. Side
Popular Items
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$12.00
N/A
Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure)
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
$12.00
N/A
Bek Kai Todd "Garlic Wings"
Chicken wings marinated in fish sauce and fresh garlic - sprinkled with fried shallots.
$8.00
N/A
Kanom Jeeb "Thai Dim Sum"
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - served with a spicy dipping soy vinaigrette.
$10.00
N/A
Kaeng Keiw Wann "Thai Green Curry"
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
$15.00
N/A
Seua Rong Hai "Crying Tiger Beef"
Thai-style New York steak marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.
$28.00
N/A
Pad Gra Tiem "Garlic and Black Pepper"
Stir-fried with garlic and black pepper in oyster seasoning sauce.
$12.00
N/A
Neua Nam Tok "Waterfall Beef"
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - served with fresh herbs.
$15.00
N/A
Appetizers/Small Plates
Bek Kai Todd "Garlic Wings" (Appetizers/Small Plates)
Chicken wings marinated in fish sauce and fresh garlic - sprinkled with fried shallots.
$8.00
N/A
Isaan Sausage "Sister A's Home-made Thai Sour Sausage"
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper served with fresh ginger, a slice of lime and bird's eye chili.
$10.00
N/A
Neau Dad Deaw "Thai Beef Jerky"
Top sirloin/thick strips, flash-fried - served with sticky rice and "jaew" - roasted chili and herbs dipping sauce.
$10.00
N/A
Tau Hou Todd “Crispy Tofu”
Slightly fried with sweet sour sauce and scallion.
$8.00
N/A
Kai Satay "Chicken Satay"
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce.
$10.00
N/A
Pla Muk Yang "BBQ Squid"
Marinated in seasoning sauce and peppers - served with spicy garlic lime dipping sauce.
$14.00
N/A
Hoi Todd "Crispy Mussel Pancake"
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.
$12.00
N/A
Tua Kak "Green Bean"
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
$8.00
N/A
Khanaeng "Brussels Sprouts"
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.
$9.00
N/A
Tod Mun Pla "Fish Cakes"
An iconic - old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.
$10.00
N/A
Kanom Jeeb "Thai Dim Sum" (Appetizers/Small Plates)
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - served with a spicy dipping soy vinaigrette.
$10.00
N/A
Po Pia Sod "Fresh Spring Roll"
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce.
$8.00
N/A
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
$8.50
N/A
Salad
House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.
$8.00
N/A
Yum Nua "Thai Spicy Beef Salad"
Smokey charcoal grilled flank steak with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.
$13.00
N/A
Yum Woon Sen "Glass Noodles Salad"
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - served with limes, fish sauce and garlic chili dressing.
$14.00
N/A
Nam Tok Hed "Spicy King Oyster Mushroom Salad"
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder - served with fresh herbs.
$11.00
N/A
Neua Nam Tok "Waterfall Beef" (Salad)
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - served with fresh herbs.
$15.00
N/A
Somtum Thai "Green Papaya Salad"
Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
$11.00
N/A
Laap Chicken
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$13.00
N/A
Laap Pork
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$11.00
N/A
Laap Beef
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$14.00
N/A
Soups
Tom Kha "Coconut Soup" $8.00
N/A
Tom Kha "Coconut Soup" (Shrimp) $9.00
N/A
Seafood Medley Hot Pot
Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.
$20.00
N/A
Tom Yum "Hot and Sour Soup" $8.00
N/A
Tom Yum "Hot and Sour Soup" (Shrimp) $7.00
N/A
Kaeng Liang Goong Sod "Spicy Shrimp Vegetable Soup"
Choice of shrimp and vegetables or vegetables only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp.
$16.00
N/A
Entree
Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.
$15.00
N/A
Pad Gra Pow "Chili Holy Basil"
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
$12.00
N/A
Pak Boong Fai Daeng "Thai Morning Glory"
Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.
$12.00
N/A
Pad Pak "Stir-Fried Mix Vegetables"
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.
$12.00
N/A
Pad Gra Tiem "Garlic and Black Pepper" (Entree)
Stir-fried with garlic and black pepper in oyster seasoning sauce.
$12.00
N/A
Phad Ma-kua "Eggplant Basil"
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.
$11.00
N/A
Pad Fak Tong "Pumpkin Basil"
Stir-fried with egg, pumpkin, peppers and sweet basil.
$12.00
N/A
Curry
Our curry paste is a family recipe made in-house. All curries served with white rice or brown rice.
Kaeng Pa Pla "Jungle Curry"
Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.
$16.00
N/A
Kaeng Ped Yang “Duck Curry”
Red curry is a central Thai seasoning that is mild to medium spicy, simmered with pineapple, cherry tomatoes, peppers and sweet basil.
$17.00
N/A
Kaeng Hung-ley "Pork Belly Curry"
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic.
$15.00
N/A
Kaeng Keiw Wann "Thai Green Curry" (Curry)
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
$15.00
N/A
Phanaeng Curry "Red Curry"
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar and kaffir lime leaves.
$15.00
N/A
Kaeng Faak Tong "Pumpkin Curry"
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.
$15.00
N/A
Charcoal Grill
Served with choice of jasmine rice or sticky rice.
Moo Ping "Thai Grilled Pork"
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with sweet plum sauce.
$13.00
N/A
Kai Yang "All Natural BBQ Cornish Hen"
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.
$18.00
N/A
Seua Rong Hai "Crying Tiger Beef" (Charcoal Grill)
Thai-style New York steak marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.
$28.00
N/A
Noodle and Rice
Pad Thai (Noodle and Rice)
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$12.00
N/A
Kai Jiew "Thai Fried Omelet over Rice"
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce.
$12.00
N/A
Khao Soi "Chiang Mai Curry Noodle"
Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge and chili oil.
$15.00
N/A
Khao Mok Kai "Thai Chicken Biryani"
Biryani is prepared rice with herbs and spices, then simmered along with the chicken - served with fried shallots and sweet and sour green spicy sauce.
$14.00
N/A
Gra Pow Rad Khao "Chili Holy Basil over Rice"
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - served over with fried egg and chili lime sauce.
$12.00
N/A
Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure) (Noodle and Rice)
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
$12.00
N/A
Khao Pad "Fried Rice"
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.
$12.00
N/A
Pad See Ew "Soy Sauce Noodles"
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.
$12.00
N/A
Kuay-tiaw Phat Poo "Crab Noodle"
Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.
$17.00
N/A
Pad Woon Sen "Glass Noodles"
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.
$11.95
N/A
Khao Pad Grateem "Garlic Fried Rice"
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - served with lime wedge and fried egg.
$17.00
N/A
Khao Pad Pla Kem “salted Mackerel Fried Rice"
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
$12.00
N/A
Khao Pad Sapparod "Pineapple Shrimp Fried Rice"
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.
$17.00
N/A
Side Orders
jasmine Rice $3.00
N/A
Mixed Rice
Brown, red and black rice mixed
$4.00
N/A
Coconut Rice $4.00
N/A
Peanut Sauce $3.00
N/A
Soft Drinks
Whole Young Coconut $7.00
N/A
Thai Iced Tea $4.00
N/A
Iced Green Tea $4.00
N/A
Thai Iced Coffee $4.00
N/A
Iced Tea $3.00
N/A
Coke $4.00
N/A
Sprite $4.00
N/A
Diet Coke $4.00
N/A
Lemonade $3.00
N/A
Sparkling Water (750ml) $7.00
N/A
Popular Items
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$12.00
N/A
Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure)
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
$12.00
N/A
Kanom Jeeb "Thai Dim Sum"
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - served with a spicy dipping soy vinaigrette.
$8.00
N/A
Bek Kai Todd "Garlic Wings"
Chicken wings marinated in fish sauce and fresh garlic - sprinkled with fried shallots.
$8.00
N/A
Kaeng Keiw Wann "Thai Green Curry"
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
$15.00
N/A
Seua Rong Hai "Crying Tiger Beef"
Thai-style grilled New York steak marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.
$28.00
N/A
Neua Nam Tok "Waterfall Beef"
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - served with fresh herbs.
$15.00
N/A
Pad Gra Tiem "Garlic and Black Pepper"
Stir-fried with garlic and black pepper in oyster seasoning sauce.
$11.00
N/A
One Plate Dish - Lunch
All lunch dishes are served with a choice of egg roll or salad.
Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"
A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.
$13.00
N/A
Pad Gra Taem "Garlic Black Pepper"
Stir-fried with garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.
$12.00
N/A
Gra Pow Rad Khao "Chili Holy Basil"
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, green beans and bell peppers in fish sauce and oyster seasoning sauce - served with fried egg and chili lime sauce.
$12.00
N/A
Kai Jiew Lad Khao "Thai Fried Omelet over Rice"
Minced chicken and shrimp, sweet basil, tomatoes and onions with seasoning fish sauce served on top of rice and sriracha sauce.
$11.00
N/A
Pad Fak Tong "Pumpkin Stir-fried Basil"
Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil - served over rice.
$9.00
N/A
Khao Mok Kai "Thai Chicken Biryani"
Biryani is prepared rice with herbs and spices then simmered along with the chicken - served with fried shallots and sweet and sour green spicy sauce.
$13.00
N/A
Thai Charcoal Grill - Lunch
All lunch dishes are served with a choice of egg roll or salad. Choice of jasmine rice/brown rice/sticky rice.
Kai Yang "All Natural BBQ Cornish Hen"
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - served with spicy/sweet/sour and chili roasted rice powder dipping sauces.
$15.00
N/A
Seua Rong Hai "Crying Tiger Beef" (Thai Charcoal Grill - Lunch)
Thai-style grilled Top Sirloin steak, marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.
$16.00
N/A
Curry - Lunch
All lunch dishes are served with a choice of egg roll or salad. Our curry paste is a family recipe made in-house. (served with jasmine rice or brown rice).
Kaeng Hung-ley "Braised Pork Belly Curry"
A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for three hours with turmeric, ginger and pickled garlic served with cucumber salad on the side.
$13.00
N/A
Kaeng Keiw Wann "Thai Green Curry" (Curry - Lunch)
Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
$12.00
N/A
Phanaeng Curry "Red Curry"
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
$12.00
N/A
Kaeng Fak Tong "Pumpkin Curry"
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime seasoned with jalapeños and sweet basil.
$12.00
N/A
Noodle Soup - Lunch
All lunch dishes are served with a choice of egg roll or salad.
Kuai Teaw Nuea "Beef Noodle Soup"
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
$12.00
N/A
Kuai Teaw Tom Yum Koong "Hot and Sour Shrimp Noodle Soup"
Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
$14.00
N/A
Kuai Teaw Nam Kai "Thai Chicken Noodle Soup"
Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
$11.00
N/A
Khao Soi "Famous Chiang Mai Curry Noodle"
Egg noodles in home-made curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge with chili oil.
$13.00
N/A
Appetizers/Small Plates
BBQ Pork Ribs - Original Chao Krung recipe
East meets West pork ribs marinated in coriander root, black pepper, pineapple, soy sauce and sesame oil.
$13.00
N/A
Bek Kai Todd "Garlic Wings" (Appetizers/Small Plates)
Chicken wings marinated in fish sauce and fresh garlic - sprinkled with fried shallots.
$8.00
N/A
Goong Tod Kratiem Prik Thai "Garlic Shrimp"
Flash fried head-on shrimp with garlic and black pepper.
$14.00
N/A
Isaan Sausage "Sister A's Home-made Thai Sour Sausage"
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper served with fresh ginger, a slice of lime and bird's eye chili.
$10.00
N/A
Neau Dad Deaw "Thai Beef Jerky"
Top sirloin/thick strips, flash-fried - served with sticky rice and "jaew" - roasted chili and herbs dipping sauce.
$9.00
N/A
Tau Hou Todd “Crispy Tofu”
Slightly fried with sweet sour sauce and scallion.
$8.00
N/A
Kai Satay "Chicken Satay"
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce.
$10.00
N/A
Pla Muk Yang "BBQ Squid"
Marinated in seasoning sauce and peppers - served with spicy garlic lime dipping sauce.
$14.00
N/A
Hoi Todd "Crispy Mussel Pancake"
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.
$12.00
N/A
Tua Kak "Green Bean"
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
$8.00
N/A
Khanaeng "Brussels Sprouts"
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.
$9.00
N/A
Tod Mun Pla "Fish Cakes"
An iconic - old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.
$9.00
N/A
Kanom Jeeb "Thai Dim Sum" (Appetizers/Small Plates)
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - served with a spicy dipping soy vinaigrette.
$8.00
N/A
Po Pia Sod "Fresh Spring Roll"
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce.
$8.00
N/A
Crispy Egg Rolls
Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.
$8.00
N/A
Soups
Tom Kha "Coconut Soup" $8.00
N/A
Tom Kha "Coconut Soup" (Shrimp) $9.00
N/A
Seafood Medley Hot Pot
Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.
$20.00
N/A
Tom Yum "Hot and Sour Soup" $7.00
N/A
Tom Yum "Hot and Sour Soup" (Shrimp) $7.00
N/A
Kaeng Liang Goong Sod "Spicy Shrimp Vegetable Soup"
Choice of shrimp and vegetables or vegetables only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp.
$16.00
N/A
Salad
House Salad
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.
$8.00
N/A
Yum Woon Sen "Glass Noodles Salad"
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - served with limes, fish sauce and garlic chili dressing.
$14.00
N/A
Nam Tok Hed "Spicy King Oyster Mushroom Salad"
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder - served with fresh herbs.
$12.00
N/A
Neua Nam Tok "Waterfall Beef" (Salad)
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - served with fresh herbs.
$15.00
N/A
Somtum Thai "Green Papaya Salad"
Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
$11.00
N/A
Laap Chicken
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$13.00
N/A
Laap Beef
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
$14.00
N/A
Entree
Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli" (Entree)
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.
$15.00
N/A
Pad Gra Pow "Chili Holy Basil"
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.
$12.00
N/A
Pak Boong Fai Daeng "Thai Morning Glory"
Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.
$12.00
N/A
Pad Pak "Stir-Fried Mix Vegetables"
Market vegetables stir-fried with fresh garlic and light soybean sauce.
$12.00
N/A
Pad Gra Tiem "Garlic and Black Pepper" (Entree)
Stir-fried with garlic and black pepper in oyster seasoning sauce.
$11.00
N/A
Phad Ma-kua "Eggplant Basil"
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.
$11.00
N/A
Pad Fak Tong "Pumpkin Basil"
Stir-fried with egg, pumpkin, peppers and sweet basil.
$11.00
N/A
Curry
Our curry paste is a family recipe made in-house. All curries served with white rice or brown rice.
Kaeng Pa Pla "Jungle Curry"
Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.
$16.00
N/A
Kaeng Ped Yang “duck Curry”
Red curry is a central Thai seasoning that is mild to medium spicy, simmered with pineapple, cherry tomatoes, peppers and sweet basil.
$17.00
N/A
Kaeng Hung-ley "Pork Belly Curry"
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic.
$15.00
N/A
Kaeng Keiw Wann "Thai Green Curry" (Curry)
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
$15.00
N/A
Phanaeng Curry "Red Curry" (Curry)
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar and kaffir lime leaves.
$15.00
N/A
Kaeng Faak Tong "Pumpkin Curry"
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.
$15.00
N/A
Charcoal Grill
Served with choice of jasmine rice or sticky rice.
Khao Niaw Moo Ping "Thai Grilled Pork"
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with sweet plum sauce.
$13.00
N/A
Kai Yang "All Natural BBQ Cornish Hen" (Charcoal Grill)
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.
$18.00
N/A
Seua Rong Hai "Crying Tiger Beef" (Charcoal Grill)
Thai-style grilled New York steak marinated with garlic, pepper and oyster seasoning sauce - served with dry chili roasted powder dipping sauce.
$28.00
N/A
Noodle and Rice
Pad Thai (Noodle and Rice)
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$12.00
N/A
Kai Jiew "Thai Fried Omelet over Rice"
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce.
$12.00
N/A
Khao Soi "Chiang Mai Curry Noodle"
Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge and chili oil.
$15.00
N/A
Khao Mok Kai "Thai Chicken Biryani" (Noodle and Rice)
Biryani is prepared rice with herbs and spices, then simmered along with the chicken - served with fried shallots and sweet and sour green spicy sauce.
$14.00
N/A
Gra Pow Rad Khao "Chili Holy Basil over Rice"
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - served over with fried egg and chili lime sauce.
$12.00
N/A
Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure) (Noodle and Rice)
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
$12.00
N/A
Khao Pad "Fried Rice"
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.
$12.00
N/A
Pad See Ew "Soy Sauce Noodles"
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.
$11.00
N/A
Kuay-tiaw Phat Poo "Crab Noodle"
Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.
$17.00
N/A
Pad Woon Sen "Glass Noodles"
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.
$12.00
N/A
Khao Pad Grateem "Garlic Fried Rice"
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - served with lime wedge and fried egg.
$12.00
N/A
Khao Pad Pla Kem “salted Mackerel Fried Rice"
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
$12.00
N/A
Khao Pad Sapparod "Pineapple Shrimp Fried Rice"
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.
$17.00
N/A
Side Orders
Sticky Rice $3.00
N/A
jasmine Rice $3.00
N/A
Mixed Rice
Brown rice, black rice and red rice mixed
$4.00
N/A
Coconut Rice $4.00
N/A
Peanut Sauce $3.00
N/A
Soft Drinks
Whole Young Coconut $7.00
N/A
Thai Iced Tea $4.00
N/A
Iced Green Tea $3.00
N/A
Thai Iced Coffee $4.00
N/A
Iced Tea $3.00
N/A
Coke $3.00
N/A
Sprite $3.00
N/A
Diet Coke $3.00
N/A
Lemonade $3.00
N/A
Sparkling Water (750ml) $7.00
N/A
Still Water (750ml) $7.00
N/A
Appetizer
Chicken Satay
30 Skewers. Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (Soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce on the side.
$69.00
N/A
Fresh Spring Roll (Veggies)
Half tray. Serves five-six persons. Rice paper wrapped with cucumber, tofu, carrot, red leaf, and vermicelli noodles - served Hoisin sauce withground peanut.
$45.00
N/A
Green Beans
Half tray. Serves five-six persons. Sautéed at very high heat with Szechuan shredded preserved vegetables and crushed dried prawns.
$45.00
N/A
Crispy Egg Rolls (Veggies)
Half tray. Serves five-six persons. Stuffed with vermicelli, cabbage, carrots, mushrooms and, flash fried served with sweet chili sauce.
$45.00
N/A
Salad
Thai Spicy Beef Salad
Half tray. Serves five-six persons. Smokey charcoal grilled meat with cucumbers, tomatoes, shallots, onions, and cilantro in a spicy dressing of Thai chilies, lime, fish sauce, and palm sugar.
$59.00
N/A
House Salad
Mixed greens, Romaine hearts, cucumbers, grape tomatoes, carrots, and crispy noodle croutons -peanut dressing.
$25.00
N/A
Somtum Thai "Green Papaya Salad “
Preparing in a clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
$45.00
N/A
Laap Chicken “Spicy Thai Chicken Salad”
Half tray. Serves five-six persons. Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for a crunchy texture.
$55.00
N/A
Fried Rice
Thai Fried Rice
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with a lime wedge, cucumbers, and chilies fish sauce.
$55.00
N/A
Spicy Fried Rice with Chinese Broccoli
Jasmine rice stir-fried with fresh garlic, Chinese broccoli, chili peppers with seasoning sauce.
$55.00
N/A
Garlic Fried Rice
Choice of meat stir-fried with jasmine rice, cabbage, scallions, fresh garlic, and egg.
$55.00
N/A
Khao Pad Sapparod "Pineapple Shrimp Fried Rice"
Half tray. Serves five-six persons. Jasmine rice, cashew nut, yellow curry powder, onions, tomato, eggs, garlic, and pineapple chunk.
$79.00
N/A
Noodles Stir- Fried
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut and lime wedge on the side.
$59.00
N/A
Pad Kee Mow Noodles "Spicy Drunken Noodles"
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
$55.00
N/A
Pad See Ew "Soy Sauce Noodles"
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - Served with vinegar pickle chili.
$55.00
N/A
Kuay-Tiaw Phat Poo "Crab Noodle”
Half tray. Rice noodles and blue crab stir-fried with sprouts, garlic, and chives Served with a lime wedge.
$69.00
N/A
Pad Woon Sen "Glass Noodles"
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes, and bean sprouts.
$55.00
N/A
Curry
Kaeng Pa "Jungle Curry"
(Unlike many other Thai curries, Kaeng Pa contains no coconut milk) Red curry, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime, and holy basil.
$59.00
N/A
Kaeng Keiw Wann "Thai Green Curry"
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños, and sweet basil.
$59.00
N/A
Phanaeng Curry "Red Curry"
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar, and kaffir lime leaves.
$59.00
N/A
Kaeng Faak Tong "Pumpkin Curry"
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime, and sweet basil.
$59.00
N/A
Entrée / Stir-Fried
Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"
Half tray serves 5-6 persons. Stir-fried with garlic, and roasted red peppers in oyster sauce.
$65.00
N/A
Pad Gra Pow "Chili Holy Basil"
Hot wok stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce, and chilies in fish sauce.
$59.00
N/A
Pad Pak "Stir-Fried Mix Vegetables"
Market vegetables stir-fried with fresh garlic and light soybean sauce.
$55.00
N/A
Pad Gra Tiem "Garlic & Black Pepper"
Stir-fried with garlic and black pepper in oyster seasoning sauce.
$59.00
N/A
Phad Ma-Kua "Eggplant Basil"
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
$55.00
N/A
Pad Fak Tong "Pumpkin Basil"
Stir-fried with egg, pumpkin, peppers and sweet basil.
$55.00
N/A
BBQ / Grill
BBQ Chicken
Two chicken cut up. Free Range chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with spicy, sweet, and sour sauce.
$59.00
N/A
Crying Tiger Beef
42 oz. steak sliced up. Grilled New York steak in Thai style, marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
$75.00
N/A
Side
Jasmine Rice $16.00
N/A
Brown Rice $18.00
N/A
Coconut Rice $19.00
N/A
Garlic Rice $19.00
N/A
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