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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing CHOICE OF INDIA RESTAURANT & LOUNGE prices confirmed by PriceListo at the following location:
305 Nw 21St Ave,
Portland,
OR,
97209,
US
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Vegetable Ki Bahar | |||||
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Achari Aloo
Potato made with pickle and other spices.
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$17.00 |
↑+$3.00
+21.43%
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Aloo Gobi
Cauliflower and potatoes cooked with tomato, onion, herbs, and spices garnished with fresh coriander.
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$17.00 |
↑+$4.00
+30.77%
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Potato and Peas Curry (Aloo Mutter) | $17.00 |
N/A
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Baigan Bharta
An eggplant specialty baked over an open flame, mashed then sautéed with onions, tomato, garlic, ginger, and spices. Garnished with fresh coriander.
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$17.00 |
↑+$4.00
+30.77%
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Bhindi Masala
Fresh okra, cooked with onions, ginger, garlic, tomatoes, and spices.
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$17.00 |
↑+$4.00
+30.77%
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Mix Spiced Chickpeas (Chana Masala) | $17.00 |
N/A
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Daal Kabila
All kinds of lentils are mixed and cooked with whole dry Kashmiri red chilies to add needed spiciness and colors, this is one of the most healthiest dal prepared in a traditional way.
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$17.00 |
↑+$3.00
+21.43%
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Daal Tadka
Mixed lentils cooked with fresh herbs and spices, sautéed in butter, and garnished with fresh coriander.
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$17.00 |
↑+$4.00
+30.77%
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Malai Kofta
Cheese vegetable balls cooked in a creamy tomato and onion sauce with almonds, cashews, and raisins.
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$17.00 |
↑+$2.00
+13.33%
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Mixed Vegetables
Assorted vegetables mixed with herbs and spices.
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$17.00 |
↑+$4.00
+30.77%
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Peas and Indian Cottage Cheese Curry (Mutter Paneer Masala) (Vegetable Ki Bahar) | $17.00 |
N/A
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Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes, and exotic Indian spices.
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$17.00 |
↑+$3.00
+21.43%
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Paneer Tikka Masala (Vegetable Ki Bahar)
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.
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$17.00 |
N/A
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Shahi Navratan Korma
Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices.
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$17.00 |
↑+$2.00
+13.33%
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Shahi Paneer Kofta
Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins, and spices.
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$17.00 |
↑+$2.00
+13.33%
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Vegetable Mango
Variety of vegetables cooked with ginger, onion, garlic, and mango sauce.
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$17.00 |
↑+$2.00
+13.33%
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Variety of Bread (Rotis - Garam Garam Tandoor Se) | |||||
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Cheese Naan
Leavened white flour bread topped with fresh home-made cheese, then baked in a tandoor.
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$7.00 |
↑+$2.00
+40.00%
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Garlic Naan
Leavened white flour bread topped with fresh garlic and coriander and baked in tandoor.
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$6.00 |
↑+$1.00
+20.00%
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Kashmiri Naan
Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds, and baked in a tandoor.
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$7.00 |
↑+$1.00
+16.67%
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Naan
Leavened white flour bread baked in our tandoor.
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$5.00 |
↑+$1.00
+25.00%
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Onion Kulcha
Leavened white bread baked stuffed with onions and baked in our tandoor.
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$6.00 |
↑+$2.00
+50.00%
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Punjabi Paratha
Multi-layered whole wheat bread, cooked with butter on a griddle.
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$6.00 |
↑+$2.00
+50.00%
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Tandoori Roti
Whole wheat bread baked in tandoor.
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$4.00 |
↑+$1.00
+33.33%
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Food Cooked in Tandoor (Angaroon Ki Peshkash) | |||||
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Malai Chicken Tikka
Malai chicken tikka are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices and yogurt, and then cooked by roasting.
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$19.00 |
↑+$5.01
+35.81%
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Tandoori Chicken | $19.00 |
↑+$4.01
+26.75%
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Achari Chicken Tikka
Achari chicken tikka is a lipsmacking chicken preparation, marinated, and traditionally cooked in a tandoor. It's taken the world by the storm because of it's ease of the fabulous Achari masala recipe.
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$19.00 |
↑+$5.01
+35.81%
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Tandoori Tikka | $19.00 |
↑+$5.01
+35.81%
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Seekh Kabab
Finely minced lamb, seasoned with chopped onions, herbs, and spices then baked on skewers in our tandoor.
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$19.00 |
↑+$4.05
+27.09%
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Chicken Reshmi Kabab
Chicken reshmi kabab is made with 8 pieces of boneless chicken breast, marinated in juicy mixture of ginger garlic paste, chili, curd, cream, cashew nuts, and Indian traditional spices and then grilled in tandoor.
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$19.00 |
↑+$4.00
+26.67%
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Hariyali Paneer Tikka
Homemade cheese cubes marinated in yogurt sauce and spices and roasted in tandoor.
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$17.99 |
N/A
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Basmati Plain rice, Zeera Rice, Pickles, Etc. (Basmati Ki Sugandh) | |||||
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Indian Yogurt Dip (Dahi Ki Chutney) | $2.75 |
N/A
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Janam Janam ka Saath
Fresh salad.
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$5.00 |
↑+$1.00
+25.00%
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Mango Chutney | $4.00 |
↑+$1.00
+33.33%
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Mixed Pickle | $4.00 |
↑+$1.00
+33.33%
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Deep Fried Dough (Papadams) | $3.00 |
N/A
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Plain Yogurt | $4.00 |
↑+$1.00
+33.33%
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Raitha
A refreshing yogurt sauce with shredded cucumber and mint.
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$4.00 |
↑+$1.00
+33.33%
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Rice | $4.00 |
↑+$1.00
+33.33%
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Zeera Rice | $7.00 |
↑+$1.00
+16.67%
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Hello Mocktail | |||||
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Kiwi-Lemon Wedge Mocktail | $9.99 |
N/A
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Strawberry Syrup Mocktail | $9.99 |
N/A
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Black Grape Soda Mocktail | $9.99 |
N/A
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Orange Mocktail | $9.99 |
N/A
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Sweets and Desserts (Aap Ke Muh Me Ghee Shakkar) | |||||
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Badam Kheer
Thick creamy dessert with a rich almond base.
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$7.00 |
↑+$1.00
+16.67%
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Dahi ka Meetha
Home-made sweetened yogurt prepared with mango pulp.
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$5.00 |
↑+$1.00
+25.00%
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Gulab Jamun
Condensed milk and homemade cheese balls deep fried in butter with syrup.
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$7.00 |
↑+$1.00
+16.67%
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Mango or Pistachios Ice Cream
Homemade ice cream made with mangoes and fresh cream sweetened to perfection.
Choose your flavor Mango 0 Pistachio 0 |
$7.00 |
N/A
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Punjabi Kulfi
Exotic ice cream made from India with saffron, almonds, and nuts.
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$7.00 |
↑+$1.00
+16.67%
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Rasmalai
Homemade cheese, dumpling soaked in saffron milk with nut and raisin.
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$7.00 |
↑+$1.00
+16.67%
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Non Alcoholic Drinks | |||||
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Irani Chai | $5.99 |
N/A
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Mixed Spice Tea (Masala Chai) | $4.99 |
N/A
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Thumbs Up (Masala Coke) | $5.99 |
N/A
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Masala Lime Soda | $4.00 |
N/A
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Fresh Lime Juice | $3.99 |
N/A
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Fruit Tea | $6.99 |
N/A
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Milk Tea | $3.99 |
N/A
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Starter or Appetizers (Chatpati Shuruaat) | |||||
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Amritsari Fish
Pieces of catfish coated with chickpea batter and deep-fried, served with chutney.
Choose your add-on Extra Chutney 1.55 |
$8.00 |
↑+$1.00
+14.29%
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Chicken Pakora
Boneless tender pieces of chicken, dipped in chickpea batter and deep-fried, served with chutney.
Choose your add-on Extra Chutney 1.55 |
$7.00 |
↑+$1.00
+16.67%
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Harey Bharey Pakorey
Fresh cut vegetable fritters. Served with chutney.
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$7.00 |
↑+$1.00
+16.67%
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Hyderabadi Chicken 65 (8 pcs)
Boneless pieces of chicken, Hyderabadi 65 masala, and cornflour in dipped chickpea batter added with eggs and deep-fried. Served with red chutney.
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$10.00 |
N/A
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Lamb Marg Soup
This marag recipe is juicy, spicy, rich and perfect to consume in winter evenings or breakfasts with roti or naan. It is basically a royal Hyderabadi dish which is quite popular in Hyderabad. It is prepared with milk, cashews, almonds, saffron, cream, ginger, and garlic paste.
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$17.00 |
↑+$1.00
+6.25%
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Lentils Soup | $6.00 |
↑+$1.00
+20.00%
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Papdi Chaat
Crisp fried dough wafers known as papdi, along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney topped with chaat masala.
Choose your add-ons Extra Chutney 1.55 Extra Yogurt 2 |
$8.00 |
↑+$1.00
+14.29%
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Tomato Soup | $6.00 |
↑+$1.00
+20.00%
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Vegetable Samosa
Served traditionally with channa masala, chopped onions, and cilantro leaves smothered with sweet chutney and chilled light yogurt.
Choose your add-ons Extra Chutney 1.55 Extra Yogurt 2 |
$8.00 |
↑+$1.00
+14.29%
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Shahi Khan E Khaas | |||||
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Chicken Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma.
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$19.00 |
↑+$3.00
+18.75%
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Chicken Makhni
Makhni means buttery and contains tomatoes, cream, butter, and yogurt. This is postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s.
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$19.00 |
↑+$3.00
+18.75%
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Chicken Malabar Masala
Mangalore is a port city in Southern Indian state of Karnataka. Like most of the South, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too.
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$18.00 |
-
-
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Chicken Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$18.00 |
↑+$3.00
+20.00%
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Chicken Vindaloo
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos, literally "meat in garlic wine marinade". A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
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$18.00 |
↑+$3.00
+20.00%
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Corn Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
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$17.00 |
↑+$3.00
+21.43%
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Fish Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
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$21.00 |
↑+$3.00
+16.67%
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Fish Malabar Masala
Mangalore is a port city in Southern Indian state of Karnataka. Like most of the South, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too.
|
$20.00 |
↑+$3.00
+17.65%
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Fish Vindaloo
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos, literally "meat in garlic wine marinade". A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
|
$19.00 |
↑+$3.00
+18.75%
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Lamb Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
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$21.00 |
-
-
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Lamb Makhni
Makhni means buttery and contains tomatoes, cream, butter, and yogurt. This is postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s.
|
$20.00 |
↑+$3.00
+17.65%
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Lamb Malabar Masala
Mangalore is a port city in Southern Indian state of Karnataka. Like most of the South, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too.
|
$20.00 |
↑+$3.00
+17.65%
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Lamb Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
|
$20.00 |
↑+$3.00
+17.65%
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Paneer Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
|
$17.00 |
↑+$3.00
+21.43%
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Paneer Makhni
Makhni means buttery and contains tomatoes, cream, butter, and yogurt. This is post partition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s.
|
$17.00 |
↑+$3.00
+21.43%
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Shrimp Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
|
$19.00 |
↑+$3.00
+18.75%
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Shrimp Makhni
Makhni means buttery and contains tomatoes, cream, butter, and yogurt. This is post partition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s.
|
$20.00 |
↑+$3.00
+17.65%
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Shrimp Malabar Masala
Mangalore is a port city in Southern Indian state of Karnataka. Like most of the South, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too.
|
$20.00 |
↑+$3.00
+17.65%
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Shrimp Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
|
$20.00 |
↑+$3.00
+17.65%
|
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|
Shrimp Vindaloo
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos, literally "meat in garlic wine marinade". A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
|
$20.00 |
↑+$3.00
+17.65%
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Vegetable Makhni
Makhni means buttery and contains tomatoes, cream, butter, and yogurt. This is post partition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s.
|
$17.00 |
↑+$3.00
+21.43%
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Vegetable Malabar Masala
Mangalore is a port city in Southern Indian state of Karnataka. Like most of the South, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds, and fennel seeds are the main players in this state. However, it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too.
|
$17.00 |
↑+$3.00
+21.43%
|
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Vegetable Saag
Saag is an earthy dish that is rich in flavor, nutrients, and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.
|
$17.00 |
↑+$3.00
+21.43%
|
|
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Vegetable Vindaloo
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos, literally "meat in garlic wine marinade". A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
|
$17.00 |
↑+$3.00
+21.43%
|
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Vegetables Korma
The word "korma" is derived from Urdu korma or kormah, meaning "Braise", derived in turn from Turkish kavurma, literally meaning "Cooked meat". Korma in Persian has its roots in the mughlai cuisine of modern-day India and Pakistan. It is a characteristic moghal dish which can be traced back to the 16th century and to the mughal incursions into present-day northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added.
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$17.00 |
↑+$3.00
+21.43%
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Hello SPL Lassi | |||||
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Sweet or Salty Lassi
Choose your lassi style Sweet 0 Salty 0 |
$7.99 |
N/A
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Mango Lassi | $8.99 |
↑+$2.99
+49.83%
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Kesar Pista Lassi | $9.99 |
N/A
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Chocolate Lassi | $9.99 |
N/A
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Roohafza Lassi | $9.99 |
N/A
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Banana Lassi | $9.99 |
N/A
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Shakes | |||||
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Banana Milk Shake | $8.99 |
↑+$2.99
+49.83%
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Choco Brownie Shake | $8.99 |
N/A
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Strawberry Milk Shake | $8.99 |
↑+$2.99
+49.83%
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Coffee Break Shake | $8.99 |
N/A
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Nutty Butterscotch Shake | $8.99 |
N/A
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Let's Kit Kat Shake | $8.99 |
N/A
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I Go Mango Shake | $8.99 |
N/A
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Pean Dora Shake | $8.99 |
N/A
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Flaky Shaky Shake | $8.99 |
N/A
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Choco Bourbon Shake | $8.99 |
N/A
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Classic Oreo Shake | $8.99 |
N/A
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Dark Chocolate Oreo Shake | $8.99 |
N/A
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Msm Shake | $8.99 |
N/A
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Cake Mix Shake | $8.99 |
N/A
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Nutella Shake | $8.99 |
N/A
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Honey-Dew Shake | $8.99 |
N/A
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Kesar Fastaq Shake | $8.99 |
N/A
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Vanilla Shake | $8.99 |
N/A
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Rabdi Shake | $8.99 |
N/A
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Chocolate Shake | $8.99 |
N/A
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Chikoo Milk Shake | $8.99 |
N/A
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Picked For You | |||||
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Chicken Tikka Masala | $18.00 |
-
-
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Butter Chicken
Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.
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$18.00 |
-
-
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Chicken Biryani
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam, Ruler of state of Deccan. South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baigan ka salan and dahi ki chutney.
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$19.00 |
↑+$3.00
+18.75%
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Peas and Indian Cottage Cheese Curry (Mutter Paneer Masala) | $17.00 |
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Paneer Tikka Masala
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.
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$17.00 |
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Shaan E Hyderabadi Biryani | |||||
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Chef's Special Biryani
Chef's special biryani contains basmati rice sauced in butter, cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins, and garnished with fresh coriander.
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$23.00 |
N/A
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Chicken Biryani (Shaan E Hyderabadi Biryani)
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam, Ruler of state of Deccan. South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baigan ka salan and dahi ki chutney.
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$19.00 |
N/A
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Lamb Biryani
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam, Ruler of state of Deccan. South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baigan ka salan and dahi ki chutney.
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$21.00 |
↑+$3.00
+16.67%
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Prawn Biryani
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam, Ruler of state of Deccan. South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baigan ka salan and dahi ki chutney.
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$21.00 |
↑+$3.00
+16.67%
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Vegetarian Biryani
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of nizam, ruler of state of deccan. South India has more varieties of biryani that any other part of the subcontinent. Hyderabadi biryani was originated as a blend of mughlai and Iranian cuisine in the kitchens of the nizam, rulers of the historic Hyderabad state. Hyderabadi biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with baigan ka salan and dahi ki chutney.
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$17.00 |
N/A
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Mutton Shop | |||||
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Bhuna hua Gosht
Roasted lamb with spices, onions, and other ingredients.
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$21.00 |
↑+$3.00
+16.67%
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Lamb Jalfrezi
Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables, and Indian spices.
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$20.00 |
↑+$3.00
+17.65%
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Lamb Mango
Boneless lamb cooked in onion, ginger, and garlic herbs with mango sauce and spices.
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$21.00 |
↑+$3.00
+16.67%
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Lamb Mughlai
Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices, and cream.
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$20.00 |
↑+$3.00
+17.65%
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Lamb Tikka Masala
Clay oven roasted lamb cooked in a mild creamy tomato sauce.
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$20.00 |
↑+$3.00
+17.65%
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Rogan Josh
A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragrant spices.
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$25.00 |
↑+$3.00
+13.64%
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Karahi se Garma Garam | |||||
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Butter Chicken (Karahi Se Garma Garam)
Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.
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$18.00 |
N/A
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Chicken Jalfrezi
Boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables, and exotic Indian spices.
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$17.00 |
↑+$3.00
+21.43%
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Chicken Mango
Boneless chicken cooked with onions, ginger, garlic, herbs, and spices in a mango sauce.
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$19.00 |
↑+$3.00
+18.75%
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Special Chicken by Chef
Marinated with sauce and special spices.
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$21.00 |
↑+$3.00
+16.67%
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Chicken Tikka Masala (Karahi Se Garma Garam) | $18.00 |
N/A
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Fish or Shrimp Bhandar | |||||
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Fish Curry
Chunks of fresh catfish cooked in a spicy curry sauce and garnished with fresh coriander.
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$20.00 |
↑+$3.00
+17.65%
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Fish Jalfrezi
Chunks of fresh catfish cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables, and exotic Indian spices.
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$20.00 |
↑+$3.00
+17.65%
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Goan Shrimp Curry
Shrimp cooked in coconut milk, onions, tomatoes, and tamarind.
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$20.00 |
↑+$3.00
+17.65%
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Shrimp Curry
Juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander.
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$20.00 |
↑+$3.00
+17.65%
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