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Spice up Adds
Dishes below will serve as “hot and spicy” drink accompaniments and are great as sides to spice up entrée experience!
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Andra Style Eggs
Eggetarian, gluten-free. Boiled egg halves worked with roasted onion and tomato.
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$6.00 |
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Mutton Chukka Varuval
Gluten-free. Mouton pieces seared with curry leaves in kadai, chexnad style.
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$11.00 |
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Fish Tawa Fry
Seasonal fish fillet marinated in spices, slow-cooked by turning sides quickly on tawa.
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$8.00 |
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Craves
Road trip teasers. Crispy crepe made from rice and black lentils; South Indian dosa is one of ’80 dishes around the world’! Dosa is also very popular in Malaysia, Singapore and Thailand!
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Crispy Plain Dosa
Vegetarian, gluten-free. Served with chutneys and sambar (lentil sauce).
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$8.00 |
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Masala Dosa
Vegetarian, gluten-free. Served with chutneys and sambar (lentil sauce). Dosa filled with potato masala.
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$10.00 |
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Spring Dosa
Vegetarian, gluten-free. Served with chutneys and sambar (lentil sauce). Dosa filled with grated vegetables.
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$12.00 |
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Pepper Onion Cilantro Dosa (Uthappam)
Served with chutneys and sambar (lentil sauce).
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$11.00 |
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Railway Omelette Dosa
Gluten-free. Served with raita and chicken salna (chicken curry sauce).
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$12.00 |
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Sautéed Chicken Dosa
Gluten-free. Served with raita and chicken salna (chicken curry sauce).
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$14.00 |
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Madurai Curry Dosa
Served with raita and chicken salna (chicken curry sauce). Dosa inner-coated with egg and curried lamb.
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$16.00 |
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The Big Bad Tiger
Gluten-free. Serves 4. Served with raita and chicken salna (chicken curry sauce). Table length dosa, intimate eating with friends or family, dosa stuffed with lamb and chicken.
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$44.00 |
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Tiger on Diet
Vegetarian, gluten-free. Serves 4. Served with raita and chicken salna (chicken curry sauce) table length dosa, vegetarian version of big bad tiger.
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$40.00 |
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Kothu Parota Salna
Vegetarian, gluten-free. Served with raita and chicken salna (chicken curry sauce). Soa layered bread chopped, worked with a drizzle of salna (chicken curry sauce) and egg burji, sautéed over hot iron griddle.
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$13.00 |
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Tandoori
Meat or vegetable skewers marinated and grilled in tandoor oven served with tomato pulav rice and raita.
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Chicken Mint Rub
Gluten-free. Chicken cubes, mint, lemon.
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$15.00 |
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Chicken Tikka Kebab
Gluten-free. Chicken cubes, red Kashmiri chilli spice mix, yogurt.
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$16.00 |
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Spice Crusted Scallops
Gluten-free. Scallops, pan-roasted, ginger garlic and turmeric.
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$19.00 |
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Tandoori Lamb Chops
Gluten-free. Lamb chops, garam masala, ginger, garlic.
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$22.00 |
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Garden Paneer Skewers
Mixed vegetable skewers, pan-roasted, garam masala.
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$14.00 |
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Roasted Brussel Sprouts
Gluten-free. Brussel sprouts, red Kashmiri chilli spice mix, yogurt.
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$14.00 |
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Biryani
Luscious rice recipe. Rice is cooked with meat/vegetables in an aromatic array of spices! We cook our biryani based on world famous Hyderabadi dum biryani style, but with a cholanad touch! Slightly spicier and unique than the original recipe! Served with chicken salna (curry sauce) and raita.
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Vegetarian Biryani | $14.00 |
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Chicken Biryani | $16.00 |
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Mutton Biryani | $18.00 |
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Curry Pot
Served with basmati rice. All curry entrées are gluten-free if ordered with rice instead of bread.
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Mango Pineapple Chicken-Middle Eastern Style
Mild. Slightly fruity tasting middle-Eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes; recommended with parota bread.
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$15.00 |
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Chicken Tikka Masala
Mild. Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce; recommended with naan bread or rice.
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$16.00 |
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Chettinad Chicken Curry
Hot and spicy. Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger and garlic; aromatic and spicy hot chicken curry! Recommended with parota bread or rice.
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$18.00 |
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Lamb Saag
Mild. Surprisingly tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices; recommended with tawa roti folds (chapathi).
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$17.00 |
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Ethnic Mutton Milagu Curry
Slightly gamy, hot and spicy. Mutton (bone-in) pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns; recommended with rice or naan or parota bread.
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$17.00 |
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Kadal Nandu Kola (Crab & Lentil Cutlets) Masala
Spicy. Crab meat with cinnamon, cloves and lentils made as koftas, tossed in chettinad sauce; recommended with basmati rice.
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$17.00 |
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Shrimp Tikka Masala
Mild. Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce; recommended with naan bread or rice.
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$18.00 |
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Fish Mango Red Curry-Pondicherry Style
Hot and spicy. Tilapia fish fillets cooked with onion, tomato and tamarind pulp in pondicherry style; recommended with basmati rice.
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$16.00 |
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Gobi Chettinad
Hot and spicy, vegetarian. Popular veg curry from chettinad cuisine, cauliflower florets simmered in ground spices with ginger and garlic; recommended with parota bread.
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$15.00 |
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Channa Masala
Mild, vegan. Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; recommended with naan bread.
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$15.00 |
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Saag Aloo
Mild, vegetarian. Potato cubes cooked with spinach and mild Indian spices; surprisingly tasty and nutritious! Recommended with tawa roti folds (chapathi).
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$15.00 |
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Spiced Baby Eggplants (Ennai Kathirikkai Kulambu)
Hot and spicy, vegan. Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce; recommended with basmati rice.
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$16.00 |
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Roasted Brussel Sprouts in Tikka Masala
Mild, vegetarian. Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce; recommended with naan bread or rice.
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$15.00 |
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Paneer Tikka Masala
Mild, vegetarian. Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce; recommended with naan bread or rice.
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$16.00 |
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White Vegetable Kurma
Mild, vegan. Mixed vegetables worked in coriander, cumin, coconut milk and turmeric; recommended with basmati rice.
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$14.00 |
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Malai Kofta
Mild, vegetarian. Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce; recommended with parota bread.
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$15.00 |
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Sampler Plates | |||||
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Tiger Sampler
Gluten-free. Tandoori wings (4), tropical beachside lentils, prawns chettinad.
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$16.00 |
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Veggie Sampler
Vegetarian. Assorted bajji, tropical beachside lentils, masala navratan tartlets.
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$15.00 |
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Huevo Sampler
Eggetarian, gluten-free. Assorted bajji, tropical beachside lentils, andhra style eggs.
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$12.00 |
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Specialties | |||||
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Chicken Chilli Roast with Parota Salna
Chicken pieces blended in South Indian seasoning and pan-seared with sweet-n-sour sauce; indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce).
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$18.00 |
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Curried Mussels Coconut on Roti
Mussels curried with Indian spices and coconut milk, this is a Goan speciality, for who love shellfish and crave big, bold flavors. Served with tawa roti folds.
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$18.00 |
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Ethnic Mutton Milagu Curry with Appam
Slightly gamy, spicy. (appam: sweet ‘n savory rice crepe, authentic and popular South Indian festive dish) mupon (bone-in) pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns.
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$18.00 |
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Gobi Manchurian on Tomato Pulav Rice
Vegetarian, gluten-free. Cauliflower florets mildly sweet ’n sour flavored, manchurian style, tossed on high flame with herbs.
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$17.00 |
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White Vegetable Kuruma with Appam
Appam: sweet ‘n savory rice crepe, authentic and popular South Indian festive dish. Mixed vegetables worked in fennel, cumin, garam masala and coconut milk.
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$17.00 |
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Treats | |||||
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Gulab Jamun
Reduced milk solids soaked in sugar syrup.
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$5.00 |
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Street Side Kulfi
Gluten-free. Mango or pistachio. Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste.
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$5.00 |
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Sarkara Pongal
Gluten-free. Sweetened rice pudding, flavored with cardamom and cashew nuts.
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$5.00 |
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Chocolate Chip Cookies | $3.00 |
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Mango Lassi (12 oz. Serving)
Vegetarian, gluten-free. Traditional yogurt based drink.
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$4.00 |
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Pomegranate Desire
Mint ginger and cardamom infused pomegranate juice.
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$4.00 |
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Iced Tea | $3.00 |
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Green Tea | $3.00 |
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Saffron Infused Green Tea
Saffron infused AZ green tea.
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$4.00 |
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Blueberry Mint Orangeade
Mint leaves and blueberry worked in orange juice.
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$4.00 |
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Coconut Water, Chia & Raspberry Lemonade
Benefits of coconut and chia in one delicious beverage.
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$5.00 |
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Cinnamon Peach Belini
Cinnamon infused AZ peach.
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$4.00 |
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Lemon Ginger Agave
Agave nectar worked with lemon juice and ginger.
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$4.00 |
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Tropical Juice Blend
Mango pineapple orange.
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$3.00 |
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Mango Cardamom Cold Brew
Cardamom infused AZ mango cold brew.
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$4.00 |
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Kreativ Fizz
Cholanad offers custom fizzy drinks! Get your favorite drink fizzed up with sparkling soda or ginger ale! Go creative as you desire!
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Fruit Fizz
Apple, pineapple, lime, raspberry, strawberry, orange and peach.
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$3.00 |
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Spice Fizz
Cardamom, cinnamon, mint, bayleaf cloves, cumin, saffron (spice infused ginger ale).
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$3.00 |
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Nutty Fizz
Coconut, almond, vanilla, chocolate.
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$3.00 |
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Side Orders | |||||
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Garlic Naan | $4.00 |
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White Rice | $2.00 |
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