Menu
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You are viewing CholaNad Restaurant and Bar prices confirmed by PriceListo at the following location:
308 W Franklin St,
Chapel Hill,
NC,
27516,
US
Top Menu Items | |||||
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Masala Dosa | $10.00 |
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Chicken Tikka Masala Curry Pot | $16.00 |
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Chettinad Chicken Curry Pot | $16.00 |
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Samosa Chaat
4 mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala and served with tangy-salty chutneys. Vegetarian.
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$8.00 |
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Chicken 65
Famous chicken 65 recipe served with raita (yogurt based sauce).
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$9.00 |
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Chicken Biryani
Rice is cooked with chicken in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.
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$16.00 |
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Saag paneer Curry Pot
Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa roti folds (chapathi), mild vegetrian
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$16.00 |
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Paneer Tikka Masala Curry Pot
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Recommended with naan bread or rice. Served with basmati rice. Mild. Vegetarian.
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$16.00 |
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Garlic Naan Bread | $4.00 |
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Dinner Non-Alcoholic | |||||
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Pomegranate Desire
Mint ginger and cardamom infused pomegranate juice.
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$5.00 |
N/A
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Saffron Infused Green Tea
Saffron infused az green tea.
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$5.00 |
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Blueberry Mint Orangeade
Mint leaves and blueberry worked in orange juice.
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$5.00 |
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Coconut Water, Chia and Raspberry Lemonade
Benefits of coconut and chia in 1 delicious beverage.
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$5.00 |
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Cinnamon Peach Belini
Cinnamon infused az peach.
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$4.00 |
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Lemon Ginger Agave
Agave nectar worked with lemon juice and ginger.
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$5.00 |
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Tropical Juice Blend | $4.00 |
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Mango Cardamom Cold Brew
Cardamom infused az mango cold brew.
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$5.00 |
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Dinner Kreativ Fizz | |||||
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Fruit Fizz
Apple, pineapple, lime, raspberry, strawberry, orange and peach. Fizzed up with sparkling soda or ginger ale.
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$4.00 |
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Spice Fizz
Cardamom, cinnamon, mint, bay leaf, cloves, cumin and saffron. Spice infused ginger ale. Fizzed up with sparkling soda or ginger ale.
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$4.00 |
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Nutty Fizz
Coconut, almond, vanilla and chocolate. Fizzed up with sparkling soda or ginger ale.
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$4.00 |
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Dinner Appetizers | |||||
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Samosa Chaat (Dinner Appetizers)
4 mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala and served with tangy-salty chutneys. Vegetarian.
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$8.00 |
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Paneer Pakora
Paneer cut into small slices, battered and fried, served with mint chutney
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$8.00 |
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Dal Fritters
Flat fripers made of ground dal (lentils) and cilantro (lentils are pods of high protein, high fiber and low fat legumes). Vegan and gluten free.
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$7.00 |
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Masala Navratan Tartlets
9 of the vegetables (carrots, potatoes, mix of beans, peas, colorful array of bell peppers) chosen, made into a mild curry, filled in eat-size poori breads. Vegetarian.
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$8.00 |
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Assorted Bajji
Fresh vegetables sliced, bapered and fried. Vegan. Gluten free.
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$8.00 |
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Tropical Beachside Lentils
Chickpeas worked with grated coconut, a low-in-fat, high-in-protiens tasty snack from south Indian coastal regions and served with cut mango slices. Vegan and gluten free.
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$6.00 |
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Chennai Omelette
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over. Eggetarian Gluten-free
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$7.00 |
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Egg Poriyal
Beaten eggs with onion and green chili, stirred, scrambled until cooked.
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$7.00 |
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Chicken 65 (Dinner Appetizers)
Famous chicken 65 recipe served with raita (yogurt based sauce).
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$9.00 |
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Pepper Chicken
Chicken cooked with black pepper, cloves, red chili and fennel seed
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$10.00 |
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Tandoori Wings
Chicken wings marinated in spice mixture, roasted in tandoor oven. Gluten free.
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$8.00 |
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Lamb Chaat
Shish kebab made of grilled lamb, probably the best known Turkish dish available outside turkey, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys. Gluten free.
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$10.00 |
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Prawns Chettinad
Slightly spicy and aromatic dish, jumbo prawns sauteed in chexnad sauce, worked with coconut, curry leaves and powdered fenugreek seeds. A madras local's favorite. Hot and spicy. Gluten free.
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$11.00 |
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Andra Style Eggs
Boiled egg halves worked with roasted onion and tomato. Eggetarian. Gluten free. Hot and spicy.
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$7.00 |
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Mutton Chukka Varuval
Mupon pieces seared with curry leaves in kadai and chexnad style. Gluten free. Hot and spicy.
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$11.00 |
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Fish Tawa Fry
Seasonal fish fillet marinated in spices, slow-cooked by turning sides quickly on tawa. Hot and spicy.
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$10.00 |
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Dinner Spice up Adds | |||||
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Chicken egg drop soup
Soup, Gluten-free
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$7.00 |
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Rasam soup
Vegan Gluten-free
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$5.00 |
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Sambar soup
Vegan Gluten-free
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$6.00 |
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Egg Drop Soup
Egg drop clear soup
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$5.00 |
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Dinner Sampler Plates | |||||
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Tiger Sampler
4 tandoori wings, tropical beachside lentils and prawns chexnad. Gluten free.
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$18.00 |
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Veggie Sampler
Assorted bajji, tropical beachside lentils and masala navratan tartlets. Vegetarian.
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$16.00 |
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Huevo Sampler
Assorted bajji, tropical beachside lentils and andhra style eggs. Eggetarian. Gluten free.
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$14.00 |
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Dinner Specialties | |||||
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Gobi Manchurian on Tomato Pulav Rice or Lemon Rice
Cauliflower florets mildly sweet and sour flavored, Manchurian style and tossed on high flame with herbs. Vegetarian. Gluten free.
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$17.00 |
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White Vegetable Kuruma with Parota
Parota: Soft layered bread, mixed vegetables worked in fennel, cumin, garam masala and coconut milk. Vegan. Gluten free.
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$17.00 |
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Chicken Chili Roast with Parota Salna
Chicken pieces blended in south Indian seasoning and pan-seared with sweet and sour sauce. Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce).
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$18.00 |
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Pepper Chicken with Ceylon Veechu Parota
Chicken cooked with black pepper, cloves, chili, fennel seed, Served with Ceylon Veechu Parota (soft bread) and chicken curry sauce
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$18.00 |
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Chetinad Chicken curry with choice of Set Dosa or Egg Dosa or Parota bread
Dosa: Rice and lentil crepe, Parota: Soft layered bread, Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger and garlic; aromatic and spicy hot chicken curry
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$18.00 |
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Ethnic Mutton Milagu Curry with choice of (Set Dosa or Egg Dosa or Parota)
Aappam: sweet and savory rice crepe, authentic and popular south Indian festive dish),
Egg Dosa: Egg spread on dosa, Parota: Soft layered bread,
Mutton (bone-in) pieces sauteed with authentic south-indian seasoning, curried with crushed pepper corns. Slightly gamy. Spicy.
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$19.00 |
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Whole Fish with choice of Lemon rice or Tomato rice
Bone-n Pompano fish coated with house spice blend, wrapped on a banana leaf, cooked in Tamarid and planted on lemon or tomato pulav rice. Home style firm-textured preparation. Prep time 30 minutes.
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$26.00 |
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Curried Mussels Coconuti on Roti
Mussels curried with Indian spices and coconut milk, this is a goan specialty, for who love shellfish and crave big, bold flavors. Served with tawa roti folds.
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$19.00 |
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Grandma Recipe: Authentic Fish Curry (Bone-in) & Fish Fry (choice of Boneless or Bone-in)
Bone-in Fish cooked with onion, tomato, coconut milk and tamarind pulp for Curry.
Boneless Tilapia fish or Bone-in Pompano slices coated with house spice blend and Pan fried for Fry. Served with Basmati Rice, Home style cooking!
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$19.00 |
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Dinner Craves | |||||
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Crispy Plain Dosa
Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.
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$8.00 |
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KAL/Set Dosa
Thick crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.
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$9.00 |
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Masala Dosa (Dinner Craves)
Dosa filled with potato masala. Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.
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$10.00 |
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Mysore Masala Dosa
Rice and lentil crepe coated with Mysore masala and Potato, served with Tomato, Coconut, Cilantro chutneys and Sambar
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$11.00 |
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Spring Dosa
Dosa filled with grated vegetables. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.
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$12.00 |
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Plain Uthappam
Uththappam. Thick crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian.
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$8.00 |
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Veggie Uthappam
Uththappam. Thick crispy crepe made from rice and black lentils and cooked with seasonal vegetables on top. Served with chutneys and sambar (lentil sauce). Vegetarian.
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$11.00 |
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Vegetarian Pepper Onion Cilantro Dosa
Uththappam. Thick crispy crepe made from rice and black lentils and cooked with cilantro and pepper on top. Served with chutneys and sambar (lentil sauce). Vegetarian.
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$11.00 |
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Railway Omelette Dosa
Crispy crepe made from rice and black lentils and cooked with beaten eggs on top. Served with raita and chicken salna (Chicken Curry sauce). Gluten free.
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$12.00 |
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Sauteed Chicken Dosa
Crispy crepe made from rice and black lentils and cooked with chicken masala on top. Served with raita and chicken salna (Chicken Curry sauce). Gluten free.
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$15.00 |
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Madurai Curry Dosa
Dosa inner-coated with egg and curried lamb. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce).
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$17.00 |
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Non-Vegetarian Kothu Parota Salna
Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.
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$14.00 |
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Vegetarian Kothu Parota Salna
Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Vegetarian.
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$12.00 |
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Poori kizhangu
A light, round, unleavened wheat bread deep fried, served with potato masala. Vegan
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$11.00 |
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Chole Bhature
Round wheat bread deep fried, served with chick peas. Vegan
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$12.00 |
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Dinner Tandoori | |||||
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Chicken Mint Rub
Chicken cubes, mint and lemon. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.
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$16.00 |
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Chicken Tikka Kebab
Chicken cubes, red kashmiri chili spice mix and yogurt. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.
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$16.00 |
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Spice Crusted Scallops
Scallops, pan-roasted, ginger garlic and turmeric. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.
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$19.00 |
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Tandoori Lamb Chops
Lamb chops, garam masala, ginger and garlic. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.
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$26.00 |
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Garden Paneer Skewers
Mixed vegetable skewers, pan-roasted and garam masala. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita.
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$17.00 |
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Roasted Brussel Sprouts
Brussel sprouts, red kashmiri chili spice mix and yogurt. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.
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$15.00 |
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Dinner Biryani | |||||
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Vegetarian Biryani
Rice is cooked with vegetables in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.
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$15.00 |
N/A
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Chicken Biryani (Dinner Biryani)
Rice is cooked with chicken in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.
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$16.00 |
N/A
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Mutton Biryani
Rice is cooked with mutton in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.
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$18.00 |
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Vegetarian Fried Rice
South Indian style fried rice served with tomato sauce. Gluten-free
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$15.00 |
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Egg Fried Rice
South Indian style fried rice served with tomato sauce. Gluten-free
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$15.00 |
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Chicken Fried Rice
South Indian style fried rice served with tomato sauce. Gluten-free
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$16.00 |
N/A
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Dinner Curry Pot | |||||
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Mango Pineapple Chicken Curry Pot
Middle Eastern style. Slightly fruity tasting middle-eastern style curry, chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes. Recommended with parota bread. Served with basmati rice. Mild.
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$16.00 |
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Chicken Tikka Masala Curry Pot (Dinner Curry Pot)
Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with naan or rice. Served with basmati rice. Mild.
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$16.00 |
N/A
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Chettinad Chicken Curry Pot (Dinner Curry Pot)
Popular Chicken Curry from chettinad cuisine, chicken simmered in ground spices with ginger and garlic. Aromatic and spicy hot Chicken Curry. Recommended with parota bread or rice. Served with basmati rice. Hot and spicy.
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$16.00 |
N/A
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Chicken Saag Curry Pot
Chicken cooked with spinach and mild Indian spices
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$16.00 |
N/A
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Lamb Rogan Josh Curry Pot
Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon
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$18.00 |
N/A
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Lamb Vindaloo Curry Pot
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and potato
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$18.00 |
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Lamb Saag Curry Pot
Surprisingly tasty as well as nutritious dish of lamb. Lamb cubes cooked with spinach and mild Indian spices. Recommended with tawa roti folds (chapathi). Served with basmati rice. Mild.
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$18.00 |
N/A
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Ethnic Mutton Milagu Curry Pot
Mutton (bone-in) pieces sauteed with authentic south-indian seasoning, curried with crushed pepper corns. Recommended with rice or naan or parota bread. Served with basmati rice. Slightly gamy. Hot and spicy.
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$18.00 |
N/A
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Kadal Nandu Kola Masala Curry Pot
Crab and lentil cutlets. Crab meat with cinnamon, cloves and lentils made as koftas, tossed in chettinad sauce. Recommended with basmati rice. Served with basmati rice. Spicy.
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$19.00 |
N/A
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Shrimp Tikka Masala Curry Pot
Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with naan bread or rice. Served with basmati rice. Mild.
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$18.00 |
N/A
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Fish Mango Red Curry Pot
Pondicherry style. Tilapia fish fillets cooked with onion, tomato, and tamarind pulp, pondicherry style. Recommended with basmati rice. Served with basmati rice. Hot and spicy.
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$17.00 |
N/A
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Gobi Chettinad Curry Pot
Popular vegetable curry from chettinad cuisine, cauliflower florets simmered in ground spices with ginger and garlic. Recommended with parota bread. Served with basmati rice. Hot and spicy. Vegetarian.
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$15.00 |
N/A
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Channa Masala Curry Pot
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander. Recommended with naan bread. Served with basmati rice. Mild. Vegan.
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$14.00 |
N/A
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Yellow Dal Tadka Curry Pot
Variety of lentils cooked with onion, tomato and green chili
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$14.00 |
N/A
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Dal Makhani Curry Pot
Black lentils, red kidney beans, channa dal cooked with garlic, butter and spices
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$14.00 |
N/A
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Saag Aloo Curry Pot
Potato cubes cooked with spinach and mild Indian spices. Surprisingly tasty and nutritious. Recommended with tawa roti folds (chapati). Served with basmati rice. Mild. Vegetarian.
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$15.00 |
N/A
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Saag paneer Curry Pot (Dinner Curry Pot)
Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa roti folds (chapathi), mild vegetrian
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$16.00 |
N/A
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Spiced Baby Eggplants Curry Pot
Ennai kathirikkai kulambu. Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce. Recommended with basmati rice. Served with basmati rice. Hot and spicy. Vegan.
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$16.00 |
N/A
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Roasted Brussel Sprouts in Tikka Masala Curry Pot
Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce. Recommended with naan bread or rice. Served with basmati rice. Mild. Vegetarian.
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$15.00 |
N/A
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Paneer Tikka Masala Curry Pot (Dinner Curry Pot)
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Recommended with naan bread or rice. Served with basmati rice. Mild. Vegetarian.
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$16.00 |
N/A
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White Vegetable Kurma Curry Pot
Mixed vegetables worked in coriander, cumin, coconut milk and turmeric. Recommended with basmati rice. Served with basmati rice. Mild. Vegan.
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$15.00 |
N/A
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Malai Kofta Curry Pot
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce. Recommended with parota bread. Served with basmati rice. Mild. Vegetarian.
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$15.00 |
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Dinner Sides | |||||
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Basmati White Rice | $3.00 |
N/A
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Bread Basket
Naan, garlic naan and roti.
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$8.00 |
N/A
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Butter Naan Bread | $3.00 |
N/A
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Ceylon Veechu Parota | $7.00 |
N/A
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Chappathi | $2.00 |
N/A
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1 Chennai Parota Bread | $3.50 |
N/A
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Crispy Plain Dosa (Dinner Sides) | $8.00 |
N/A
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Garlic Naan Bread (Dinner Sides) | $4.00 |
N/A
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Papad | $3.00 |
N/A
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Plain Naan Bread | $3.00 |
N/A
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Roti | $3.00 |
N/A
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Tomato Pulao Rice | $5.00 |
N/A
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Aappam
Sweet and savory crepe.
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$4.00 |
N/A
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Lemon Rice | $5.00 |
N/A
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Poori | $3.00 |
N/A
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Bhature | $3.50 |
N/A
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Indian style mashed potato | $6.00 |
N/A
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Dinner Treats | |||||
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Gulab Jamun
Reduced milk solids soaked in sugar syrup.
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$5.00 |
N/A
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Street Side Kulfi
Mango or pistachio. Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste. Gluten free.
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$6.00 |
N/A
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Sarkara Pongal
Sweetened rice pudding, flavored with cardamom and cashew nuts. Gluten free.
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$5.00 |
N/A
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12 oz. Mango Lassi
Traditional yogurt based drink. Vegetarian. Gluten free.
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$4.00 |
N/A
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