Chophouse & Tavern Menu Prices

Peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Made fresh daily.

Mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds.

Tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local and imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offer

Angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Chophouse pale ale spicy tomato sauce, Parisian garlic bread. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grape tomato, green onion, caper vinaigrette. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Tomato corn relish, spring mix, ancho remoulade.

Honey mustard, barbecue ranch.

Panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds.

Chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, Parisian garlic bread.

Signature chophouse bourbon ketchup.

Panko, flatbread, crudite. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach and artichoke dip. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caramelized onion, sherry, gruyère, white cheddar, crostini. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Made fresh daily.

Peppered bacon, red onion, Roma tomato, peppers, Bleu cheese crumbles, herb vinaigrette. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline

House-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Sesame seed, Asian mix, orange, cucumber, crispy pickled ginger, miso cream. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people w

Peppered bacon, carrot, green onion, grape tomatoes, Bleu cheese dressing, and crumbles. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Shaved Parmesan, crouton, Caesar dressing. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Cucumber, daikon, carrot, tomato, shaved Parmesan, crouton, herb vinaigrette. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Limited availability. USDA prime, hand cut, rosemary au jus, horseradish cream. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

16 ounce. USDA prime, hand cut. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Certified choice angus, center-cut. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

10 ounce. Certified choice angus, center-cut. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

12 ounce. Certified choice angus, center-cut. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

22 ounce. Choice bone-in, steak butter. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

19 ounce. Choice, steak butter. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Limited availability. Chophouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetable.

16 ounce. Bone-in rack, herb crusted, peach chipotle chutney. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Port wine truffle glaze, arugula-basil pesto, Parmesan mushroom risotto cake. These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallopini chicken, lemon, artichoke, capers.

Balsamic stout glaze. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sage and Fontina stuffed, port-rosemary demi-glace, apple chutney. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce. These items may contain raw or undercooked ingredients and/or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.

Gluten sensitive.

These menu items may contain one or more of the following items: peanuts, pecans, walnuts, cashews, almonds, pine nuts, other tree nuts or sesame seeds. These items are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change.