Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chops City Grill prices confirmed by PriceListo at the following location:
837 5Th Avenue South,
Naples,
FL,
34102,
US
Appetizers | |||||
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Maine Lobster Bisque Au Cognac | $12.00 |
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French Onion Soup Au Gratin | $11.00 |
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All Jumbo Lump Crab Cake, Maryland Style
Lemon, grain mustard emulsion.
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$18.00 |
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Thai Chili Rhode Island Calamari
Thin beans, sweet peppers, edamame.
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$15.00 |
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Wild Burgundy Escargots (6)
Garlic butter, pernod, petite pastry crocks.
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$16.00 |
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Sushi Grade Ahi Tuna Tartare
Hass avocado, ponzu, lemon foam.
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$17.00 |
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Icy Water Nova Scotia Lobster Tail (¼ lb)
Signature. Flash fried, drawn butter, Greek honey-mustard aioli.
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$21.00 |
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Morsels of Signature Lobster Tail (6 oz.)
Flash fried, drawn butter, Greek honey-mustard aioli (serves 2-3).
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$29.00 |
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Appetizers (Young Diner’s Menu) | |||||
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Caesar Salad | $10.00 |
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Fried Calamari
Marinara sauce, lemon aioli.
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$10.00 |
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Young Adult “shrimp Cocktail”
Cocktail sauce, lemon.
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$10.00 |
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Salads | |||||
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Chops® Caesar
White anchovies, red cow emiliano parmigiano.
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$12.00 |
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Warm Spinach & Mushroom Salad
Prepared tableside.
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$14.00 |
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Chops® Chopped Salad
Creamy basil vinaigrette.
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$12.00 |
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Burrata Mozzarella, Steak Cut Tomato, Baby Arugula
Fresh basil, white balsamic, e. v. Olive oil.
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$14.00 |
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Watermelon Salad | $14.50 |
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Iced
Key West stone crabs.
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Shellfish Tower
Serves 2-3. Maine lobster, jumbo shrimp, cold water oysters, little neck clams.
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$74.00 |
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Colossal Lump Crab (¼ lb)
Two sauces.
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$18.00 |
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Jumbo Panama Shrimp (4)
Two sauces.
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$16.00 |
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Boston Little Neck Clams (6) | $14.00 |
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USDA Prime Steaks
Custom aged & broiled at 1700°.
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Filet | $42.00 |
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Bone-in Filet (12 oz.) | $58.00 |
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N.Y. Strip | $44.00 |
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Bone-in Rib Eye | $49.00 |
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Petite Filet Mignon (8 oz.) | $44.00 |
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Specialty Steak Cuts | |||||
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Filet Pepper Steak (8 oz.)
Cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit.
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$46.00 |
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Dry-aged Porterhouse Experience (for 2) | $62.00 |
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Snack River Farms Wagyu Kobe N.Y. Strip (12 oz.) | $95.00 |
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"Tomahawk" Long Bone Rib Eye (32 oz.) | $79.00 |
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"Genuine" a -5 Miyazaki Wagyu, Kobe Japan
Filet.
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$100.00 |
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Lobsters | |||||
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"Signature" Icy Water Nova Scotia Lobster Tail (14 oz.)
Thinly crisped, flash fried, drawn butter, Greek honey-mustard aioli.
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$59.00 |
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Prime Chops & Chicken | |||||
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Strauss, “free Raised” Bone-in Veal Ribeye (14 oz.) | $44.00 |
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Triple Cut Porterhouse Lamb Chops (2) (24 oz.) | $44.00 |
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Roasted, Mushroom Stuffed Double Breast of Chicken | $24.00 |
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Seafood Specialties | |||||
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Hong Kong Combo
Chilean sea bass & scottish salmon, sesame soy broth, ginger, spinach, bowl jasmine rice.
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$29.00 |
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Black Grouper, Horseradish Crusted
Sauteed tuscan kale, pink grapefruit emulsion.
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$29.00 |
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Ahi Tuna, Sesame Seared
Port wine glaze, scallion yukon potato mash.
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$32.00 |
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Maryland Style Jumbo Lump Crab Cakes
Lemon, grain mustard emulsion.
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$38.00 |
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Steamed Alaskan Red King Crab “merus” Cuts (1 lb.)
Drawn butter, lemon.
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$60.00 |
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Pantser Black Grouper | $49.50 |
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Share | |||||
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Specialty Maine Lobster Mac & Cheese
Serves 1-3.
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$20.00 |
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Plain Garlic Whipped Potato | $6.50 |
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Roasted Garlic Whipped Potato | $6.50 |
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Our Hand-cut Fries | $6.50 |
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Truffle Parmesan Fries | $8.50 |
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Hashed Potato “tots”
Blue cheese truffle dipping sauce.
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$6.50 |
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Creamy Curly Mac & White Cheddar | $6.50 |
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Lyonnaise Potato
Thin sliced potato sauteed with onions.
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$6.50 |
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Loaded 1 lb. Baked Idaho (Large)
Butter, sour cream, chives.
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$10.00 |
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Honey Roasted Rainbow Carrots
Mint yogurt.
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$6.50 |
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Creamed Spinach | $6.50 |
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Jumbo Asparagus
Parmesan crust.
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$6.50 |
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Thick Cut Onion Rings (Large)
Cracked pepper steak sauce.
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$10.00 |
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Pure Creamless Corn Mash
Fresh lime juice.
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$6.50 |
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Brussels Sprout Leaves & Mushrooms | $6.50 |
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Steamed Broccoli
Lemon olive oil emulsion.
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$6.50 |
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Thin Green Beans
Shallot butter.
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$6.50 |
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Sauteed Organic Mushrooms | $6.50 |
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Entrées (Young Diner’s Menu) | |||||
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King Salmon Filet (4 oz.)
Broccoli.
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$15.00 |
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Fried Florida Shrimp (5)
French fries tartar sauce, lemon.
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$15.00 |
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Crispy Chicken Fingers
French fries honey mustard sauce.
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$15.00 |
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Hamburger
French fries lettuce, tomato.
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$15.00 |
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Cheeseburger
French fries lettuce, tomato.
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$15.00 |
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Macaroni & Cheese
Broccoli.
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$15.00 |
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Macaroni
Choose marinara or butter sauce broccoli.
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$15.00 |
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Desserts (Young Diner’s Menu) | |||||
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Raspberry Sorbet & Fresh Berries | $6.00 |
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Banana Split
Vanilla ice cream, chocolate sauce, toasted almonds.
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$6.00 |
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Freshly Baked Chocolate Chip Cookies & Milk | $6.00 |
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