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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chotto Matte prices confirmed by PriceListo at the following location:
1666 Lenox Avenue,
Miami Beach,
FL,
33139,
US
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Sushi Rolls | |||||
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Spicy Tuna Maki (GF)
Tuna and Peruvian chili mayo.
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$19.00 |
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Dragon Roll
Shrimp tempura, salmon, avocado and unagi sauce.
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$18.00 |
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California Maki (GF)
Snow crab and avocado.
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$24.00 |
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Sato Maki
Hamachi, salmon tartar, red pepper and lime soy.
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$21.00 |
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Shrimp Tempura Maki
Shrimp, asparagus and Peruvian chili mayo.
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$17.00 |
N/A
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Hot Appetizers | |||||
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Nikkei Gyoza
Pork and shrimp dumplings pan fried and steamed, yuzu sweet potato puree and red pepper ponzu.
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$18.00 |
N/A
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Shrimp Spring Rolls
Ebi harumaki shiitake, shiso leaf and ponzu salsa.
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$16.00 |
↑+$1.00
+6.67%
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Shishito Peppers (VG, GF)
BBQ peppers in den miso.
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$11.00 |
N/A
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Edamame (VG, GF)
BBQ soybeans and sea salt.
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$6.50 |
N/A
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Wagyu Wasabi Gyoza
Wagyu, wasabi, ginger and shiitake mushroom gyoza, teriyaki veal jus, garnished with orange zest, chives
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$35.00 |
N/A
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Sashimi Dishes | |||||
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Yellowtail "Nikkei Sashimi"
Yellowtail sashimi, cherry tomatoes, jalapeno, cilantro and yuzu truffle soy.
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$23.00 |
↑+$2.00
+9.52%
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Branzino Ceviche (GF)
Branzino sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn and coriander.
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$21.00 |
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Tuna tataki (GF)
Seared tuna, karashi su miso, red jalapeno herb salsa
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$20.00 |
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Beef Tataki (GF)
Sashimi cut seared beef, smoked aji panca and passion fruit salsa.
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$22.00 |
N/A
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Salmon Tataki Tartare
Salmon tataki tartar dressed with mango salsa, garnished with scallions and crispy harumaki
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$18.00 |
N/A
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Robata Grill
Binchotan charcoal BBQ.
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Black Cod Aji Miso (GF)
Chili miso marinated and chargrilled.
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$45.00 |
N/A
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Arroz chaufa w/ wagyu
Peruvian vegetable and egg fried rice and spicy sesame soy, with wagyu beef.
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$29.00 |
N/A
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Pollo Den Miso (GF)
Miso marinated chicken marinated chargrilled, carrot, daikon and yellow chili salsa.
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$22.00 |
N/A
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BBQ chicken karaage
Seasoned buttermilk marinade, nikkei rub, rocoto chili, lime juice, cilantro, jalapeno
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$16.00 |
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Lomo a La Parilla (GF)
BBQ fillet steak and pomegranate salsa.
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$39.00 |
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Asado De Tira (GF)
Slow cooked BBQ beef, purple potato puree and teriyaki jus.
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$36.00 |
↓-$3.00
-7.69%
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Amazonian BBQ Salmon
BBQ Salmon, dressed in coconut red anticucho garnished with Cashew nuts and cilantro
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$30.00 |
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Arroz Chaufa
Peruvian vegetable and egg fried rice and spicy sesame soy.
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$9.50 |
N/A
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Vegan | |||||
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Rocoto cauliflower wings (VG, GF)
Peruvian chili dressing, cilantro
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$14.50 |
N/A
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Lychee Ceviche (VG, GF)
Leche de tigre, chive oil, sweet potato, Peruvian corn and cilantro.
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$14.00 |
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Nasu Miso (VG, GF)
BBQ miso marinated eggplant with apricot.
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$12.00 |
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BBQ broccoli (VG, GF)
Charred BBQ tender stem Broccoli, tossed in huacatay sauce, garnished with Red chilli, cilantro
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$16.00 |
N/A
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Arroz Chaufa (Vegan)
Peruvian vegetable fried rice and spicy sesame soy.
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$9.50 |
N/A
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Shojin Nikkei maki (VG, GF)
Tekuan, carrot, daikon, cucumber, red pepper, asparagus, avocado, shiso
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$15.00 |
N/A
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Jungle Salad
Papaya and spinach salad with mango, kazami nori, pomegranate and cashew, tossed in yellow chilli dressing
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$19.00 |
N/A
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