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You are viewing Chouchou Bakery Bistro prices confirmed by PriceListo at the following location:
400 Dewey Boulevard,
San Francisco,
CA,
94116,
US
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Appetizers & Salads | |||||
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Charcuterie Platter ( dry and cured meats)
Pheasant pate with pistachios, Country pate with black pepper
Rosette de Lyon, Spanish chorizo, Old fashion mustard, cornichons
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$19.00 |
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Tuna
Ahi tuna crusted with fresh thyme & pepper corn, thinly sliced, baby arugula, shaved parmigiana Regiano cheese, reduction of Modena balsamic vinegar & Truffle oil
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$15.95 |
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Crab Salad
Fresh lump crab meat, avocado, mix green, cherry tomatoes, chives cream dressing.
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$14.95 |
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Beets Salad
Roasted fresh beets, Arugula ,toasted almonds, dried currants, goat cheese, strawberry vinaigrette
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$13.00 |
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Mix Green
Mix baby greens, cherry tomatoes, goat cheese, , fresh grapes pistachios, shallot vinaigrette
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$12.00 |
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Ravioli
Three pieces appetizer. Three mushrooms house-made ravioli with truffle’s cream sauce.
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$16.00 |
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Sandwiches | |||||
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Steak Sandwich
New York steak, caramelized onions, swiss-cheddar, mushrooms, creamy horseradish
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$24.95 |
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Crab Sandwich
Fresh lump crab meat, avocado, mix lettuce, chives dressing, round bun and pommes frites.
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$24.95 |
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Beef Burger (Brie)
Angus sirloin ground beef, caramelized onion, tomato, pommes frites.
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$20.45 |
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Beef Burger (Swiss)
Angus sirloin ground beef, caramelized onion, tomato, pommes frites.
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$20.45 |
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Beef Burger (Blue)
Angus sirloin ground beef, caramelized onion, tomato, pommes frites.
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$20.45 |
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Beef Burger (Cheddar)
Angus sirloin ground beef, caramelized onion, tomato, pommes frites.
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$20.45 |
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Home made fresh pasta | |||||
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Black Ink Squid Pasta With Shrimp
Squid ink spaghetti, shrimp, , basil, beurre blanc.
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$30.00 |
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Chicken fettuccine
Chicken breast, parmigiana, Alfredo sauce.
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$26.00 |
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Vegan Spinach Fettuccine
Vegan Spinach Fettuccine tomatoes, kale, asparagus, mushrooms, basil, garlic, shallots white wine
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$30.00 |
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Ravioli (Home made fresh pasta)
Vegetarian. Five pieces entrée. Three mushrooms house-made ravioli with truffle’s cream sauce.
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$30.00 |
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Entrées | |||||
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Boeuf Bourguignon
Prime short ribs, Burgundy wine, mushrooms, bacon, pearl onions, baby carrots, & mash potato
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$36.00 |
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Duck Leg confit Wellington
Roasted duck leg wrapped in puff pastry, duxelles of champignons, mushroom, with cherry tomatoes, diced potatoes slowly cooked with maple vinaigrette.
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$33.00 |
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Filet Mignon
8oz Filet mignon of Charolais Beef mashed potatoes, broccolini, green peppercorn sauce
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$41.00 |
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Shrimp | $31.00 |
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Hanger Steak
Angus beef hanger steak, blue cheese sauce, pommes frites.
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$27.95 |
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Pork Chop
mashed potatoes, toasted almonds, kale, mustard sauce
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$29.00 |
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Sides | |||||
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Asparagus
Sautée pencil asparagus, butter.
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$9.95 |
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Truffle fries | $12.95 |
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Plain fries | $9.95 |
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Truffle Mashed Potato | $10.95 |
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Sautéed Mushroom | $9.95 |
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Haricots Verts Sautés
Sautéd baby string beans with toasted almonds.
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$9.95 |
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Desserts | |||||
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Chocolate trilogy
Rich chocolate cake layered with dark chocolate, milk
chocolate & white chocolate mousse and finished with
dark chocolate curls
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$10.00 |
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Wild Strawberry
Mascarpone sponge cake with chocolate chip
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$10.00 |
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Crème Brulée:
Crème Brulée: Vanilla custard
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$9.95 |
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Lemon Tart
Lemon Tart A buttery shortbread crust filled with luscious lemon curd
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$10.00 |
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Peanut butter explosion
A combination of fudge brownies, velvety smooth
peanut butter mousse and chocolate cake topped with
brownie chunks and peanut butter chips
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$10.00 |
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Profiteroles desserts
Profiteroles Cream puffs surrounded by vanilla and chocolate cream
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$11.00 |
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Tiramisu
A taste of Italy! Layers of yellow cake get the traditional deep soak treatment of coffee and dark rum and are sandwiched with a light mascarpone mousse. This rich dessert is finished with a dusting of cocoa powder and a chocolate covered espresso bean.
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$11.00 |
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Today’s Special | |||||
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Mussels Entrée
Mussels, shallots, garlic, & parsley, light cream, & white wine broth
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$28.00 |
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Kale Salad
kale, avocado, , toasted almonds fresh grapes Gorgonzola cheese lemony dressing.
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$15.00 |
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Mango Guava Cheesecake
A refreshing duo of brightly flavored mango & guava cheesecakes rest on a classic graham crust. We’ve topped this tropical dessert with a light mango mousse and finished it with toasted almonds.
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$10.00 |
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Mushroom soup
Cream of mushroom soup
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$12.00 |
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New York Cheesecake
A creamy sensation of the best quality ingredients: 100% cream cheese blended with fresh eggs over a graham cracker crust.
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$9.00 |
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Prime New York steak
Prime New York steak brussel sprouts, mushrooms, buckwheat, madeira sauce
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$41.00 |
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Rack of lamb
Rack of Lamb asparagus, mushrooms, buckwheat, madeira sauce
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$37.00 |
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Salmon
mushroom risotto, broccolini, lemon caper sauce
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$33.00 |
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Shrimp pastis
Crevettes flambees au pastis prawns, asparagus, creamy risotto, pastis flambe
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$30.00 |
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