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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chris's Open Hearth Steak House prices confirmed by PriceListo at the following location:
2620 Raeford Rd,
Fayetteville,
NC,
28303,
US
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Appetizers | |||||
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Stuffed Mushrooms
Crabmeat stuffing, topped with melted cheese.
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$10.59 |
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Crispy Calamari
Fresh squid fried to perfection.
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$10.59 |
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Spinach Artichoke Dip
Baked, served with pita bread.
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$10.59 |
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Shrimp Cocktail
Chilled boiled shrimp with cocktail sauce.
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$13.79 |
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Panko Crab Cakes
Jumbo lump mini crab cakes served with a warm three mustard sauce.
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$12.70 |
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Meatballs
Housemade with tomato wine sauce.
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$8.49 |
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Onion Rings
Made in house daily.
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$8.49 |
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Fresh Mushrooms
Whole mushrooms sautéed in garlic, butter and wine.
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$5.29 |
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Feature Salads | |||||
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Greek Salad
Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppers, and Greek dressing.
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$7.45 |
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Caesar Salad
Crisp romaine tossed in caesar dressing with croutons and Parmesan.
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$7.45 |
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Wedge Salad
Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.
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$7.45 |
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Spinach Salad
Baby spinach leaves topped with dried cranberries, toasted almonds, onions, and crumbled goat cheese. Served with apple vinaigrette dressing.
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$10.59 |
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Soup
Housemade.
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$5.29 |
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Chicken | |||||
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Grilled Chicken Breast
Marinated with our special spices.
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$19.05 |
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Blackened Chicken Breast
Cajun seasoned.
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$20.15 |
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Steaks | |||||
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Rib Eye
Well marbled for peak flavor.
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$27.55 |
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NY Strip
Classic steak, full flavored and tender.
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$30.70 |
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Top Sirloin
Most flavorful of steaks.
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$20.15 |
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Filet Mignon
The finest, tender cut available.
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$29.65 |
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Prime Rib - 11 oz.
Slow cooked for tenderness, served with au jus.
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$30.70 |
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T - Bone - 20-22 oz.
Two great steaks in one.
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$37.05 |
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Steak & Lobster
6 oz. lobster tail and a 7 ounce filet mignon.
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$56.10 |
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Chateaubriand for Two - 22-24 oz. Cut
A center cut of beef tenderloin with mushrooms (Please, not more than medium. Allow extra cooking time.).
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$89.99 |
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House Ground Beef
Ground fresh from USDA choice beef, served with onions.
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$20.15 |
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Shish Kabob
Cubes of sirloin, onions, green peppers, tomato and mushroom.
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$22.25 |
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Dinner for Two
Two certified Angus Beef sirloin steaks with coffee or tea and pie.
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$51.89 |
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Chops | |||||
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French Cut Pork Chop - 14 oz. Cut
Cut from the heart of the rack (Allow extra cooking time).
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$25.40 |
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Pork Tenderloin
From the heart of the pork loin.
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$21.19 |
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Rack of Lamb
Seasoned, served with mint jelly.
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$35.99 |
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Grilled Lamb Pops
Seasoned Greek style with our special blend of spices.
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$37.05 |
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Seafood | |||||
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Filet Salmon
Grilled or blackened.
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$25.40 |
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Ahi Tuna
Grilled or blackened.
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$27.55 |
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Stuffed Flounder
Filled with crab meat stuffing.
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$28.59 |
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Broiled Shrimp
Sautéed in butter, lightly seasoned.
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$25.40 |
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Lobster Tail - 2 - 6 oz. - 7 oz.
With drawn butter.
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$56.10 |
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Alaskan King Crab Legs
With drawn butter.
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$51.89 |
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Broiled Scallops
Lightly seasoned and broiled to perfection.
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$28.59 |
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Maryland Crab Cakes
Lightly seasoned and broiled to perfection.
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$27.55 |
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Broiled Flounder
Fresh flounder broiled.
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$25.40 |
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Fried Flounder
Fresh flounder fried.
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$25.40 |
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Broiled Seafood Plate
Shrimp, scallops and flounder.
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$29.65 |
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Sauces & Toppings | |||||
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Peppercorn | $3.19 |
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Bearnaise | $3.19 |
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Demi - Glaze | $3.19 |
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Caramelized Onions | $3.19 |
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Sautéed Mushrooms | $3.19 |
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Signature Sides | |||||
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Asparagus | $4.25 |
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Fried Mac & Cheese | $4.25 |
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Sautéed Spinach with Garlic & Olive Oil | $4.25 |
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Greek Fava Beans | $4.25 |
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Children's Dinner | |||||
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Spaghetti | $9.55 |
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Chopped Steak | $9.55 |
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Flounder | $9.55 |
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Chicken Tenders | $9.55 |
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