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1. Wood Fired Pizzas
2. Vegetarian - Lunch Entrées
3. Chicken - Lunch Entrées
4. Seafood - Lunch Entrées
5. Soup & Salad - Lunch Entrées
6. Soup & Pita Sandwich - Lunch Entrées
7. Traditional Favorites - Lunch Entrées
8. Chilled Appetizers
9. Warm Appetizers
10. Appetizer Versions of Our Entrées
11. Soups
12. Soup & Salad
13. Salads
14. Soup & Pita Sandwich
15. Pita Sandwiches
16. Side Orders
17. Other
18. Desserts
19. Beverages
20. Traditional Favorites - Dinner Entrées
Wood Fired Pizzas | |||||
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Spanakopizza
White pizza with spinach and feta.
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$10.95 |
N/A
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Oregano Chicken Breast
Olive oil, mushrooms, onions.
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$10.95 |
N/A
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Gyros
Cheese pizza with delicious gyros from our rotisserie, plus onions and tomatoes.
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$10.35 |
N/A
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Loukaniko
Cheese pizza topped with slices of broiled Greek pork sausage, onion, and tomatoes.
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$10.35 |
N/A
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Margherita
Mozzarella, roma tomatoes, fresh basil and garlic. A classic.
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$10.65 |
N/A
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Mediterranean
Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano.
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$11.95 |
N/A
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Brie and Asparagus
With a butter-shallot-white wine sauce. Delectable.
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$11.95 |
N/A
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Cheese Pizza | $8.35 |
N/A
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Build Your Own Pizza | $8.35 |
N/A
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Vegetarian - Lunch Entrées | |||||
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Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry.
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$8.75 |
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Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley, and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers, and olives.
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$8.75 |
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Veggie Hash
Vegetables and potatoes sautéed with feta, oregano, and white wine.
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$8.75 |
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Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers, and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.
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$8.75 |
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Falafel
Fried croquettes of ground, herbed garbanzos. Served with fries, and tahini on the side.
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$7.95 |
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Chicken - Lunch Entrées | |||||
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Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf.
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$10.95 |
N/A
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Oregano Wings
Fried chicken wings dressed with lemon, pepper, and oregano. Served with fries.
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$9.55 |
N/A
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Seafood - Lunch Entrées | |||||
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Calamari
Breaded, fried, served with aioli sauce and lemon.
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$10.35 |
N/A
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Crab Cake Salad
Fried crab cakes with honey-mustard dressing, over mixed greens.
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$9.85 |
N/A
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Soup & Salad - Lunch Entrées
Small salad of your choice served with a cup of soup.
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House
Romaine lettuce, tomatoes, cucumbers, onions, olives.
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$6.55 |
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Greek
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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$8.35 |
N/A
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Village
Tomatoes, cucumbers, onions, olives, capers, feta.
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$8.35 |
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Tabouli
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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$8.35 |
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Chicken
Skinless breast, marinated, broiled and cut into strips, served over Greek salad.
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$8.95 |
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Gyros (Soup & Salad - Lunch Entrées)
Hot slices of gyros served over Greek salad.
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$8.95 |
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Soup & Pita Sandwich - Lunch Entrées | |||||
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Chicken (Soup & Pita Sandwich - Lunch Entrées) | $8.95 |
N/A
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Cheeseburger | $8.75 |
N/A
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Traditional Favorites - Lunch Entrées | |||||
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Mousaka
Ground beef layered in eggplant and potatoes, baked under béchamel sauce.
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$8.75 |
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Pastitsio
Ground beef layered in ziti pasta, baked under béchamel sauce.
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$8.75 |
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Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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$8.75 |
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Koupepia
Cyprus dolmathes. Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce.
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$8.75 |
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Gyros (Traditional Favorites - Lunch Entrées)
Slices of the rotisserie favorite with tzatziki and fries.
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$8.75 |
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Greek Hash
Gyros, potatoes, and vegetables sautéed with feta, oregano, and white wine.
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$8.75 |
N/A
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Chilled Appetizers | |||||
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Hummus
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon, and olive oil.
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$8.15 |
N/A
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Tzatziki
Homemade yogurt blended with shredded cucumbers, dill, and garlic.
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$8.15 |
N/A
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Melintzanosalata
Roasted eggplant puréed with olive oil, lemon, and garlic.
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$8.15 |
N/A
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Skordalia
Puréed potatoes blended with olive oil and garlic.
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$8.15 |
N/A
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Dip Sampler
A garlic blast! Hummus, tzatziki, melintzanosalata, skordalia.
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$12.95 |
N/A
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Octapodi
Octopus marinated in wine, olive oil, black peppercorns, and herbs.
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$12.25 |
N/A
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Taverna Platter
Octapodi, feta, hummus, and melintzanosalata.
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$15.75 |
N/A
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Feta Cheese
Drizzled with extra-virgin olive oil, served with Kalamata olives.
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$8.25 |
N/A
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Warm Appetizers | |||||
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Saganaki
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
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$11.95 |
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Octopodi
Octopus with onions baked in vinegar and red wine with peppercorns and bay leaf.
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$12.25 |
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Loukaniko (Warm Appetizers)
Grilled, spicy pork sausage.
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$11.95 |
N/A
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Hot Sampler
Loukaniko, koupepia, and gyros with tzatziki.
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$12.95 |
N/A
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Oregano Wings (Warm Appetizers)
Fried chicken wings sprinkled with lemon, oregano, and pepper.
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$9.25 |
N/A
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Manitaria
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
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$9.50 |
N/A
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Crab Cakes
Fried, topped with honey-mustard dressing, over mixed greens.
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$9.50 |
N/A
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Appetizer Versions of Our Entrées | |||||
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Spanakopita (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Tyropita (Appetizer Versions of Our Entrées)
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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$8.25 |
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Souvlaki | $8.25 |
N/A
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Koupepia (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Dolmathes (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Soups | |||||
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Avgolemono
Traditional egg-lemon delight.
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$3.95 |
N/A
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Soup & Salad
Small salad of your choice served with a cup of soup.
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House (Soup & Salad)
Romaine lettuce, tomatoes, cucumbers, onions, olives.
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$7.29 |
N/A
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Greek (Soup & Salad)
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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$9.25 |
N/A
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Village (Soup & Salad)
Tomatoes, cucumbers, onions, olives, capers, feta.
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$9.25 |
N/A
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Tabouli (Soup & Salad)
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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$9.25 |
N/A
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Chicken (Soup & Salad)
Skinless breast, marinated, broiled and cut into strips, served over Greek salad.
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$9.95 |
N/A
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Gyros (Soup & Salad)
Hot slices of gyros served over Greek salad.
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$9.95 |
N/A
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Salads
Prepared with our own house style special.
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House (Salads)
Romaine lettuce, tomatoes, cucumbers, onions, olives.
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$4.25 |
N/A
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Greek (Salads)
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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$6.95 |
N/A
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Village (Salads)
Tomatoes, cucumbers, onions, olives, capers, feta.
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$6.95 |
N/A
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Tabouli (Salads)
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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$6.95 |
N/A
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Soup & Pita Sandwich | |||||
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Chicken (Soup & Pita Sandwich) | $9.95 |
N/A
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Pita Sandwiches | |||||
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Gyros (Pita Sandwiches)
Slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
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$8.75 |
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Cheeseburger (On a Bun)
One-third pound with American cheese.
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$8.35 |
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Souvlaki (Pita Sandwiches)
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
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$8.75 |
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Chicken (Pocket)
Skinless breast, marinated, broiled and cut into strips, with lettuce, tomatoes, onions, and tzatziki.
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$8.75 |
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Falafel (Pocket)
Fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
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$8.75 |
N/A
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Loukaniko (Pocket)
Grilled, spicy pork sausage.
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$11.95 |
N/A
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Side Orders | |||||
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Fried Potatoes | $3.75 |
N/A
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Oven-Roasted Potatoes | $3.75 |
N/A
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Country Pilaf | $3.75 |
N/A
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Other | |||||
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Pita Bread | $0.80 |
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Extra Tzatziki with Meal | $1.00 |
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Dips (Side with Meal) | $2.15 |
N/A
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Diced Feta | $2.35 |
N/A
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Olives | $2.75 |
N/A
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Salonika Peppers | $1.95 |
N/A
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Desserts | |||||
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Baklavas
Sweet confection of walnuts, honey, and buttery phyllo pastry.
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$3.60 |
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Galatopoureko
Velvety nutmeg custard baked in phyllo pastry.
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$3.95 |
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Rizogalo
Creamy, cool rice pudding with cinnamon and golden raisins.
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$3.95 |
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Milopita
Glazed apple slices baked in phyllo with ricotta and cream cheese.
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$4.75 |
N/A
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Chocolate Mousse
Absolutely scrumptious.
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$4.75 |
N/A
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Ice Cream Torte
Frozen white chocolate and lime filling encrusted in toasted almond, walnut, and hazelnut. With tropical fruit and blueberry sauce.
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$6.95 |
N/A
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Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese.
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$4.75 |
N/A
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Beverages | |||||
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Ice Tea | $2.25 |
N/A
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Juice | $2.25 |
N/A
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Milk | $2.25 |
N/A
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Traditional Favorites - Dinner Entrées | |||||
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Mousaka
Ground beef layered in eggplant and potatoes, baked under béchamel sauce.
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$15.95 |
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Pastitsio
Ground beef layered in ziti pasta, baked under béchamel sauce.
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$15.95 |
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Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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$15.95 |
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Koupepia
Cyprus dolmathes. Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce.
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$15.95 |
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Sikotaki
Chicken livers sautéed with onions, mushrooms, peppers, and red wine. Served over country pilaf.
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$18.45 |
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Gyros
Slices of the rotisserie favorite with tzatziki and fries.
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$15.95 |
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Gyros Salad
Hot strips of gyros over Greek salad.
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$15.95 |
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Greek Hash
Gyros, potatoes, and vegetables sautéed with feta, oregano, and white wine.
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$16.35 |
N/A
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Vegetarian - Dinner Entrées | |||||
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Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry.
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$15.65 |
N/A
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Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley, and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers, and olives.
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$15.95 |
N/A
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Falafel
Fried croquettes of ground, herbed garbanzos. Served with tahini on the side.
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$15.95 |
N/A
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Veggie Hash
Vegetables and potatoes sautéed with feta, oregano, and white wine.
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$16.35 |
N/A
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Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers, and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.
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$15.95 |
N/A
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Vegitarian Sampler
Any two of spanakopita, dolmathes, falafel, vegetarian mousaka.
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$16.95 |
N/A
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Pork - Dinner Entrées | |||||
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Souvlaki
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki, and fries.
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$15.95 |
N/A
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Pork Chops Piperato
Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes.
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$17.95 |
N/A
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Chicken - Dinner Entrées | |||||
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Oregano Chicken
One half, marinated in lemon, olive oil, garlic, broiled. 40 min.
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$18.95 |
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Kotopoulo
One-half chicken roasted with sauce of mushrooms, scallions, and wine. Served with oven-roasted potatoes.
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$18.95 |
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Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf.
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$18.65 |
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Chicken Salad
Slices of marinated, broiled breast over Greek salad.
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$15.95 |
N/A
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Lamb - Dinner Entrées | |||||
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Lamb Chops (2)
Two five-ounce loin chops marinated with lemon, garlic, and oregano, broiled.
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$26.95 |
N/A
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Lamb Chops (3)
Three five-ounce loin chops marinated with lemon, garlic, and oregano, broiled.
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$35.50 |
N/A
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Tavas
Boneless pieces of lamb shoulder with onions, tomatoes, and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese.
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$16.95 |
N/A
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Lamb Shank
Baked tender in caramelized onion-dill sauce. Served with country pilaf.
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$23.95 |
N/A
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Rack of Lamb
Beight bone new Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears.
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$34.95 |
N/A
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Seafood - Dinner Entrées | |||||
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Shrimp Myconos
Sautéed with vegetables, feta cheese, white wine. Served with pilaf.
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$19.35 |
N/A
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Calamari
Breaded, fried, served with aioli sauce and lemon.
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$16.95 |
N/A
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Crab Cake Salad
Fried crab cakes with honey-mustard dressing, over mixed greens.
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$15.95 |
N/A
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Sampler Plates - Dinner Entrées | |||||
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The Iliad
Recommended for two. Served with house salad or cup of soup for each. Spanakopita, mousaka, koupepia, gyros, and loukaniko with country pilaf, oven-roasted potatoes, and tzatziki.
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$36.25 |
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Diafora
Pastitsio, mousaka and spanakopita or tyropita.
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$18.65 |
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Syndiasmos
Loukaniko, koupepia and spanakopita or tyropita.
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$16.65 |
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Symposium
Spanakopita, koupepia and mousaka or pastitsio.
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$18.35 |
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Combination
Gyros and souvlaki with tzatziki and fries.
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$17.35 |
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Mezes
Manitaria, loukaniko, and gyros with pilaf and oven-roasted potatoes.
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$19.95 |
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Chilled Appetizers | |||||
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Hummus
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon, and olive oil.
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$8.15 |
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Tzatziki
Homemade yogurt blended with shredded cucumbers, dill, and garlic.
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$8.15 |
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Melintzanosalata
Roasted eggplant puréed with olive oil, lemon, and garlic.
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$8.15 |
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Skordalia
Puréed potatoes blended with olive oil and garlic.
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$8.15 |
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Dip Sampler
A garlic blast! Hummus, tzatziki, melintzanosalata, skordalia.
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$12.95 |
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Octapodi
Octopus marinated in wine, olive oil, black peppercorns, and herbs.
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$12.25 |
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Taverna Platter
Octapodi, feta, hummus, and melintzanosalata.
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$15.75 |
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Feta Cheese
Drizzled with extra-virgin olive oil, served with Kalamata olives.
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$8.25 |
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-
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Warm Appetizers | |||||
---|---|---|---|---|---|
Saganaki
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
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$11.95 |
N/A
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Octopodi
Octopus with onions baked in vinegar and red wine with peppercorns and bay leaf.
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$12.25 |
N/A
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Loukaniko
Grilled, spicy pork sausage.
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$11.95 |
N/A
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Hot Sampler
Loukaniko, koupepia, and gyros with tzatziki.
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$12.95 |
N/A
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Oregano Wings
Fried chicken wings sprinkled with lemon, oregano, and pepper.
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$9.25 |
N/A
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Manitaria
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
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$9.50 |
N/A
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Crab Cakes
Fried, topped with honey-mustard dressing, over mixed greens.
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$9.50 |
N/A
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Appetizer Versions of Our Entrées | |||||
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Spanakopita (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Tyropita (Appetizer Versions of Our Entrées)
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
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$8.25 |
-
-
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Souvlaki (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Koupepia (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Dolmathes (Appetizer Versions of Our Entrées) | $8.25 |
N/A
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Soups | |||||
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Avgolemono
Traditional egg-lemon delight.
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$3.95 |
N/A
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Soup & Salad
Small salad of your choice served with a cup of soup.
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House
Romaine lettuce, tomatoes, cucumbers, onions, olives.
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$7.29 |
N/A
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Greek
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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$9.25 |
N/A
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Village
Tomatoes, cucumbers, onions, olives, capers, feta.
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$9.25 |
N/A
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Tabouli
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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$9.25 |
N/A
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Chicken
Skinless breast, marinated, broiled and cut into strips, served over Greek salad.
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$9.95 |
N/A
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Gyros (Soup & Salad)
Hot slices of gyros served over Greek salad.
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$9.95 |
N/A
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Salads
Prepared with our own house style special.
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House (Salads)
Romaine lettuce, tomatoes, cucumbers, onions, olives.
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$4.25 |
N/A
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Greek (Salads)
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
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$6.95 |
N/A
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Village (Salads)
Tomatoes, cucumbers, onions, olives, capers, feta.
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$6.95 |
N/A
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Tabouli (Salads)
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
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$6.95 |
N/A
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Soup & Pita Sandwich | |||||
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Chicken (Soup & Pita Sandwich) | $9.95 |
N/A
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Pita Sandwiches | |||||
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Gyros (Pita Sandwiches)
Slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
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$8.75 |
N/A
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Cheeseburger (On a Bun)
One-third pound with American cheese.
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$8.35 |
-
-
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Souvlaki (Pita Sandwiches)
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
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$8.75 |
-
-
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Chicken (Pocket)
Skinless breast, marinated, broiled and cut into strips, with lettuce, tomatoes, onions, and tzatziki.
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$8.75 |
-
-
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Falafel (Pocket)
Fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
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$8.75 |
N/A
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Loukaniko (Pocket)
Grilled, spicy pork sausage.
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$11.95 |
N/A
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Wood Fired Pizzas | |||||
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Spanakopizza
White pizza with spinach and feta.
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$10.95 |
N/A
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Oregano Chicken Breast
Olive oil, mushrooms, onions.
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$10.95 |
N/A
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Gyros (Wood Fired Pizzas)
Cheese pizza with delicious gyros from our rotisserie, plus onions and tomatoes.
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$10.35 |
N/A
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Loukaniko (Wood Fired Pizzas)
Cheese pizza topped with slices of broiled Greek pork sausage, onion, and tomatoes.
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$10.35 |
N/A
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Margherita
Mozzarella, roma tomatoes, fresh basil and garlic. A classic.
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$10.65 |
N/A
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Mediterranean
Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano.
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$11.95 |
N/A
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Brie and Asparagus
With a butter-shallot-white wine sauce. Delectable.
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$11.95 |
N/A
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Cheese Pizza | $8.35 |
N/A
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Build Your Own Pizza | $8.35 |
N/A
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Side Orders | |||||
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Fried Potatoes | $3.75 |
-
-
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Oven-Roasted Potatoes | $3.75 |
-
-
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Country Pilaf | $3.75 |
-
-
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Other | |||||
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Pita Bread | $0.80 |
N/A
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Extra Tzatziki with Meal | $1.00 |
N/A
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Dips (Side with Meal) | $2.15 |
N/A
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Diced Feta | $2.35 |
N/A
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Olives | $2.75 |
N/A
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Salonika Peppers | $1.95 |
N/A
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Desserts | |||||
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Baklavas
Sweet confection of walnuts, honey, and buttery phyllo pastry.
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$3.60 |
N/A
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Galatopoureko
Velvety nutmeg custard baked in phyllo pastry.
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$3.95 |
-
-
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Rizogalo
Creamy, cool rice pudding with cinnamon and golden raisins.
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$3.95 |
-
-
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Milopita
Glazed apple slices baked in phyllo with ricotta and cream cheese.
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$4.75 |
N/A
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Chocolate Mousse
Absolutely scrumptious.
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$4.75 |
N/A
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Ice Cream Torte
Frozen white chocolate and lime filling encrusted in toasted almond, walnut, and hazelnut. With tropical fruit and blueberry sauce.
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$6.95 |
N/A
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Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese.
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$4.75 |
N/A
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Beverages | |||||
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Ice Tea | $2.25 |
N/A
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Juice | $2.25 |
N/A
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Milk | $2.25 |
N/A
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