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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chuck and Blade - Chelsea prices confirmed by PriceListo at the following location:
184 8Th Ave,
New York,
NY,
10011,
US
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| Picked For You | |||||
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Berkshire Pork Chop
Tamarind and orange scotch bonnet pepper glaze with garlic mashed potatoes and grilled asparagus.
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$26.00 |
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Panzanella Salad
with Shaved Grana Cheese, Cucumbers, Olives, Peppers, Pine Nuts and Sourdough Croutons
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$14.00 |
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| Starters | |||||
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Jumbo Lump Crab Cake
With grilled corn relish and habanero tartar sauce.
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$16.00 |
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Jumbo Lump Crab Cake (Starters)
With grilled corn relish and habanero tartar sauce.
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$16.00 |
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Burrata Mozzarella
Heirloom Tomatoes and Arugula tossed in a basil oil
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$15.00 |
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Avocado Toast
With hass avocado, fresh lime juice, poached egg and cumin vinaigrette. Served on sourdough.
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$15.00 |
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Lobster Mac and Cheese
Fresh Maine Lobster
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$18.00 |
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Butternut Squash and Kale Salad
Dry cranberries, roasted butternut squash, pistachios and Vin Santo Vinaigrette.
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$14.00 |
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Poached Pear and Brie Cheese Salad
Poached in red wine, mixed greens and balsamic nectar.
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$14.00 |
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The Wedge
Chopped egg, smoked apple wood bacon, and point reyes blue cheese dressing. Served with blue toast.
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$13.00 |
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Chelsea Caesar
Romaine, baby kale, parmesean, and anchovy croutons finished with a lemon vinaigrette.
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$12.00 |
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Homemade Mozzarella Sticks
With marinara sauce.
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$12.00 |
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| Asian Style Crispy Calamari | $12.00 |
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Soup Of The Day
Please call restaurant to find out soup of the day.
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$9.00 |
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Steak TarTar
with Inglehoffer Ground mustard, Crispy Capers, quail egg and a white anochovy crostini.
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$14.00 |
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Duck Sliders
with Kimchi, Guacamole and hoisin sauce. Served on a Bao Bun
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$16.00 |
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NOLA Fire Grilled Oysters
Served over a charcol Garlic Baguette
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$18.00 |
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Yellowfin Tuna Tartar
english cucumbers, avocado and lotus chips
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$16.00 |
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Watermelon Heirloom Tomato Salad
Spicy pecans, Sheep Feta Cheese and Mint Vinaigrette
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$14.00 |
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The Bocce Ball
Fried Mac and Cheese filled with Gruyere, Fontina and Cheddar.
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$17.00 |
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Oven Roasted Beet Salad
roasted onion, Orange, Baby Arugula and a Pistachio Crusted Goat Cheese
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$14.00 |
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| Mac and Cheese | $15.00 |
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| House Specialties | |||||
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Center Cut Filet
Our steaks are best enjoyed in house! But will travel amazing as well!
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$49.00 |
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Bone In Rib Eye
Our steaks are best enjoyed in house! But will travel amazing as well!
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$43.00 |
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Rib Eye
Our steaks are best enjoyed in house! But will travel amazing as well!
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$40.00 |
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NY Strip
Our steaks are best enjoyed in house! But will travel amazing as well!
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$39.00 |
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Surf and Turf Sandwich
Prime steak, maine lobster, and truffle fries.
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$29.00 |
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Grilled Filet Mignon Medallions
With wild mushroom demi-glaze, parmesean potatoes, and sauteed market greens.
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$29.00 |
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Chicken Paillard
with Lemon Caper Sauce, Mashed Potatoes and Sautéed Spinach
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$24.00 |
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Berkshire Pork Chop (House Specialties)
Grilled Pineapple Mango Salsa and Garlic Mashed Potatoes
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$27.00 |
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Maine Lobster Sandwich
With lime aioli and cojita cheese on sour dough.
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$25.00 |
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Chicken Parmigiana (House Specialties)
Mega Chicken parmigiana topped with slow cooked tomato sauce, mozzarella and topped with an arugula salad.
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$24.00 |
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Chicken Parmigiana
Mega Chicken parmigiana topped with slow cooked tomato sauce, mozzarella and topped with an arugula salad.
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$24.00 |
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Blade Burger
10 oz. Prime beef, smoked bacon, caramalized onions, cheese, lettuce, tomato, and cheese. served with fries.
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$18.00 |
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Steak Salad
Pan seared prime beef steak, baby arugula, Belgian endives, and farmers goat cheese in a sherry vinaigrette.
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$18.00 |
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CB Turkey Burger
With lettuce, tomato, and cheese. Served with fries.
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$15.00 |
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Quinoa Bean Limestone Lettuce Wrap
With tomatoes and tofu aioli.
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$15.00 |
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8 Oz Filet Mignon Burger
Pan-Seared Filet Mignon with Bleu Cheese Crumble and Baby Arugula on a brioche bun. Served with French Fries.
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$30.00 |
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| Fish | |||||
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Sweet and Spicy Glazed Atlantic Salmon
Served over Jasmine Rice with Grilled asparagus
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$27.00 |
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Oven Baked Black Sea Bass (Fish)
with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sautéed Spinach
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$27.00 |
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Oven Baked Black Sea Bass
with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sautéed Spinach
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$27.00 |
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Sesame Crusted Tuna
With Jasmine Rice, Stir Fried Vegetables and a Wasabi Aioli
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$29.00 |
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| Pasta | |||||
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Spaghetti and Gulf Shrimp (Pasta)
In a slow cooked tomato sauce
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$24.00 |
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Spaghetti and Gulf Shrimp
In a slow cooked tomato sauce
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$24.00 |
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Wild Mushroom and Asparagus Risotto
Truffle Oil, Mascarpone Cheese
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$20.00 |
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| Sides | |||||
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| Oven Roasted Wild Mushrooms | $9.00 |
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| Creamed Spinach | $9.00 |
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| Braised Garlic Mashed Potatoes | $9.00 |
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| Sauteed Kale With Garlic and Nutmeg | $8.00 |
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| Mega Baked Potato | $8.00 |
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| Mega Baked Potato (Sides) | $8.00 |
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| Garlic Parmesan Truffle Fries | $8.00 |
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Mega Bavarian Pretzel
Served with Cheese and Honey Mustard
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$12.00 |
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| Garlic Broccoli | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Hand Cut French Fries | $7.00 |
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| Dessert | |||||
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Death by Chocolate Cake
Served with homemade whipped cream.
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$13.00 |
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| Molten Chocolate Lava Cake | $12.00 |
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| Grandma's Old Fashioned Apple Pie | $11.00 |
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| Viko's Tres Leches Cake | $10.00 |
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| Salads | |||||
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Winter Burrata Salad
Roasted acorn squash, Autumn vegetables, pistachios and aged balsamic reduction.
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$15.00 |
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Cobb Salad
With onions, tomatoes, avocado, apples, hardboiled egg, and applewood smoked bacon.
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$14.00 |
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Bosch Pear Salad
Pears poached in red wine, baby arugula, brie crostini, balsamic nectar, and spiced pecans.
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$14.00 |
N/A
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Chelsea Caesar
Romaine, baby kale, parmesan, anchovy croutons, and lemon vinaigrette.
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$14.00 |
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Chelsea Caesar (Salads)
Romaine, baby kale, parmesan, anchovy croutons, and lemon vinaigrette.
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$14.00 |
N/A
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The Wedge
Chopped egg, smoked applewood bacon, and Point Reyes blue cheese dressing served with blue toast.
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$13.00 |
N/A
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| Brunch Specialties | |||||
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Surf and Turf Sandwich
Petite prime steak, Maine lobster, and truffle parmesan fries.
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$30.00 |
N/A
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Steak and Eggs
NY steak, two sunny side eggs with fries.
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$17.00 |
N/A
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Shrimp Tempura Bao Bun Sliders
Jumbo shrimp with Asian coleslaw and hoisin sauce. Served on steamed bao buns.
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$17.00 |
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New Orleans Oyster Po Boy
With Louisiana coleslaw. Served on a brioche.
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$17.00 |
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Norway Smoked Salmon on a Toasted Bagel
With lemon cream cheese, red onion, and Dill capers.
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$16.00 |
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Steak and Egg Sandwich
Prime steak with onions, peppers, and sunny side eggs.
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$16.00 |
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Steak and Egg Sandwich (Brunch Specialties)
Prime steak with onions, peppers, and sunny side eggs.
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$16.00 |
N/A
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Waffle Benedict
With poached eggs, bacon slab, and hollandaise sauce.
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$16.00 |
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Smoked Salmon Scramble
With home fries and asparagus.
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$16.00 |
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Smoked Salmon Scramble (Brunch Specialties)
With home fries and asparagus.
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$16.00 |
N/A
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C&B Burger
With lettuce tomato and cheese. Served with fries.
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$16.00 |
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C&B Burger (Brunch Specialties)
With lettuce tomato and cheese. Served with fries.
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$16.00 |
N/A
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Duck Confit Bao Bun Sliders
With hoisin sauce, daikon, cucumber, kimche, and Asian guacamole.
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$15.00 |
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Duck Confit Bao Bun Sliders (Brunch Specialties)
With hoisin sauce, daikon, cucumber, kimche, and Asian guacamole.
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$15.00 |
N/A
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Homemade Chorizo Omelette
Roasted jalepeno and pepper jack cheese.
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$15.00 |
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Chelsea French Toast
With mixed berries and maple syrup.
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$15.00 |
N/A
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Avocado Toast
Grilled sourdough, avocado, poached egg and cumin vinaigrette.
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$15.00 |
N/A
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3 Eggs Any Style (Write in Notes)
With home fries, choice between applewood bacon, or sausage.
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$15.00 |
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Mushroom and Spinach Omelette
Goat cheese, potatoes, and house salad.
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$14.00 |
N/A
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| Oven Baked Seasonal Vegetable Breakfast | $14.00 |
N/A
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Blade Berry Bowl
Homemade granola, mixed berries, and low-fat yogurt.
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$14.00 |
N/A
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