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Appetizers | |||||
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Flautas
Flour tortillas stuffed with chicken and cheese, quick-fried and served with jalapeño cilantro ranch.
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$7.00 |
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Tostadas
Vegetarian. Crispy tortillas with refried beans and melted cheese, served with lettuce, onions, and jalapeño.
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$7.00 |
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Chili con Queso
Vegetarian. Our signature blend of fine cheeses and spices served with chips and salsa.
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$6.50 |
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El Super Queso
Huge bowl of queso topped with adobo pork, avocado, pico de gallo and habenero sour cream. Served with chips and salsa.
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$11.00 |
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Chips & Guacamole
Vegetarian. A generous portion of our fresh guacamole. Served with chips and salsa.
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$6.50 |
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Chips & Homemade Salsa
Vegetarian.
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$2.50 |
N/A
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Ensaladas | |||||
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Chupa Salad
Vegetarian mixed greens, jicama slaw, jack cheese, tomato, pickled onion, rajas, and crispy tortilla strips.
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$7.50 |
N/A
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Caesar Chavez
Vegetarian. Mixed greens, housemade croutons, cotija.
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$7.50 |
N/A
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Avocado Salad
Vegetarian. Sliced avocado, tomato, cotija cheese, cilantro-lime vinaigrette.
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$10.00 |
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West Coast Burritos
Huge flour tortilla stuffed with refried beans, green Chile rice, jack cheese, crispy potato, lettuce, tomato, onion, and filling.
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Chicken Tinga | $10.50 |
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Barbacoa de Chivo | $13.00 |
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Orange Chipotle Brisket | $12.00 |
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Kimchi Pork | $11.50 |
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Grilled Portabella
Vegetarian.
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$10.50 |
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Pork Belly | $13.00 |
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Los Tacos
Served on our fresh homemade corn/flour tortillas. Plain flour or corn available upon request.
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Orange Chipotle Brisket (Los Tacos)
Rajas, pineapple pico, cotija, habanero sour cream.
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$4.50 |
N/A
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Chicken Tinga (Los Tacos)
Spicy stewed chicken, avocado, jack cheese.
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$4.00 |
N/A
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The Chupacabra
Smoked barbacoa de chivo, rajas, jicama slaw, cilantro, ghost Chile aioli.
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$4.50 |
N/A
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Honey Jalapeño Fried Chicken
Hand-breaded chicken tender, honey jalapeño sauce, jack cheese, bacon, jalapenos, chipotle mayo.
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$4.50 |
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Pork Belly (Los Tacos)
Lettuce, pickled onions, cilantro, ghost Chile aioli.
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$4.50 |
N/A
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White Fish
Fried or grilled, topped with jicama slaw, jack cheese, pineapple pico, chipotle mayo.
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$4.50 |
N/A
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The Yucatan
Adobo smoked pork, jack cheese, jicama slaw, pineapple pico, spicy salsa verde.
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$4.00 |
N/A
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Grilled Portabella (Los Tacos)
Vegetarian. Pickled onions, jack cheese, lettuce, tomato, chipotle mayo.
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$4.00 |
N/A
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Kimchi Pork (Los Tacos)
Jicama slaw, tomato, onion, cilantro, ghost Chile aioli.
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$4.00 |
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Hippy Taco
Vegetarian. Vegetarian refried black beans, rajas, avocado, cotija cheese, jicama slaw, habanero sour cream.
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$4.00 |
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Enchiladas
Made with three corn or two flour (Texas mini burrito style) tortillas. Served with green Chile rice and beans.
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Chicken Tinga (Enchiladas)
Spicy stewed chicken topped with salsa roja.
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$12.00 |
N/A
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Adobo Smoked Pork
Slow-smoked pork topped with pineapple pico and spicy salsa verde.
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$13.00 |
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Garden Enchiladas
Vegetarian. Portabella, rajas, black beans, and salsa roja.
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$11.00 |
N/A
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Barbacoa de Chivo (Enchiladas)
Smoked goat topped with spicy salsa verde.
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$14.00 |
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Sides | |||||
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Avocado
Vegetarian.
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$2.50 |
N/A
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Jicama Slaw Salad
Vegetarian.
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$2.50 |
N/A
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Refried Black Beans
Vegetarian.
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$2.50 |
N/A
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Refried Pinto Beans | $2.50 |
N/A
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Green Chili Rice
Vegetarian.
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$2.50 |
N/A
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Borracho Beans | $2.50 |
N/A
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