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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Churchville Inn prices confirmed by PriceListo at the following location:
1500 Bustleton Pike,
Southampton,
PA,
18966,
US
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1. Items Worth Indulging On
2. Small Plates (Lunch)
3. Soups (Lunch)
4. Salads (Lunch)
5. Sandwiches (Lunch)
6. Burgers (Lunch)
7. Large Plates (Lunch)
8. Sides (Lunch)
9. Small Plates (Dinner)
10. Soups (Dinner)
11. Salads (Dinner)
12. Sandwiches (Dinner)
13. Burgers (Dinner)
14. Large Plates (Dinner)
15. Sides (Dinner)
16. Eggs (Brunch)
17. Items Worth Indulging On
18. Sandwiches (Brunch)
19. Pancakes & Waffles (Brunch)
20. Lunch Fare (Brunch)
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Crab Cake
Gluten-free. Our home-style crab cake with choice of two sides.
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$16.00 |
N/A
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Entrée Brisket
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
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$18.00 |
N/A
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Short Ribs
Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
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$21.00 |
N/A
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Maple Bacon Salmon
Gluten-free. Organic pan-seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
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$21.00 |
N/A
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Fillet Mignon
Gluten-free. 8 oz. center cut black Angus Beef served with au gratin potatoes and broccoli.
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$29.00 |
N/A
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Churchville Inn Famous Baby Back Ribs
Served with cole slaw and choice of side.
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$16.00 |
N/A
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Small Plates (Lunch) | |||||
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Loaded Tots
Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon, and scallions.
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$11.00 |
N/A
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Red Skins
Gluten-free. BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch.
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$12.00 |
N/A
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Corn Bread
With maple butter.
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$8.00 |
N/A
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Whole Wings
Gluten-free, spicy. Your choice of sauce: buffalo, Asian, BBQ, or reaper. Served with carrots, celery and bleu cheese.
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$12.00 |
N/A
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Quesadilla
Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch, veggie quesadilla add avocado.
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$10.00 |
N/A
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Nachos
Tri colored tortillas chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes and jalapenos.
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$14.00 |
N/A
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Buffalo Chicken Egg Roll
Spicy. Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese and vegetables.
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$12.00 |
N/A
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Spinach & Artichoke Crab Dip
Gluten-free. Creamy crab dip with spinach, artichoke, and melted provolone, served with tortillas chips.
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$14.00 |
N/A
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Fried Pickles
Beer battered and crispy fried pickle halves served with sriracha ranch.
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$8.00 |
N/A
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Soups (Lunch) | |||||
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New England Clam Chowder | $6.00 |
N/A
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French Onion | $7.00 |
N/A
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Salads (Lunch) | |||||
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House
Gluten-free. Field greens, cucumbers, plum tomatoes, radishes and red onion tossed with sweet ginger vinaigrette.
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$7.00 |
N/A
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Caesar
Chopped romaine, plum tomatoes, Parmesan cheese, and croutons tossed in caesar dressing.
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$9.00 |
N/A
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Walnut Chicken Salad
Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges and walnuts in honey caesar dressing.
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$15.00 |
N/A
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Wedge
Gluten-free. Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with blue cheese dressing.
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$9.00 |
N/A
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Roasted Baby Beet
Gluten-free. Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette.
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$13.00 |
N/A
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Taco Salad
Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch.
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$14.00 |
N/A
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Sandwiches (Lunch)
All sandwiches served with fries and pickles.
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Classic
Country fried chicken breast topped with sliced pickles, sriracha ranch and aged cheddar on a brioche bun.
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$13.00 |
N/A
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Chicken Parm
Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun.
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$13.00 |
N/A
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Chicken Cordon Bleu
Country fried chicken topped with ham and Swiss cheese on a brioche bun.
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$13.00 |
N/A
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Buffalo
Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun.
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$13.00 |
N/A
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The Pit BBQ
House smoked BBQ pulled brisket or pork with sliced pickles and choice of cheese.
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$12.00 |
N/A
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The Carnegie
Housemade pastrami with cole slaw, Swiss cheese and Russian dressing on grilled marble rye.
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$14.00 |
N/A
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The Chesapeake
Open-faced crab cake melt on English muffin with sliced tomato and American cheese.
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$14.00 |
N/A
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The Napa Valley
Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli.
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$13.00 |
N/A
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The Philly
Choice black Angus cheesesteak with fried onions and American cheese on a toasted boursin smeared long roll.
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$13.00 |
N/A
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Burgers (Lunch)
Our burgers are 1/2 pound blend of black Angus chuck, brisket and short rib.
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Iron Works
Black Angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado and sriracha ranch.
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$13.00 |
N/A
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Churchville
Black Angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon.
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$13.00 |
N/A
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Veggie Burger
Housemade with black beans, corn, red onion, and spices.
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$11.00 |
N/A
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Large Plates (Lunch) | |||||
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Crab Cake (Large Plates (Lunch))
Gluten-free. Our home style crab cake with choice of two sides.
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$16.00 |
N/A
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Entrée Brisket (Large Plates (Lunch))
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
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$18.00 |
N/A
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Chicken & Waffle
Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy.
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$16.00 |
N/A
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Pan Roasted Chicken
Gluten-free. Roasted chicken breast with mash potatoes, oven-cured tomatoes, sautéed spinach and bacon.
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$19.00 |
N/A
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Short Ribs (Large Plates (Lunch))
Gluten-free. Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
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$21.00 |
N/A
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Blackened Ahi Tuna Taco
Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream and guacamole. Served with a side salad.
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$18.00 |
N/A
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Maple Bacon Salmon (Large Plates (Lunch))
Gluten-free. Organic pan seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
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$21.00 |
N/A
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Fillet Mignon (Large Plates (Lunch))
Gluten-free. 8 oz. center cut black Angus Beef, served with au gratin potatoes and broccoli.
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$29.00 |
N/A
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New York Strip
Gluten-free. House cut black Angus Beef served with au gratin potatoes and sautéed spinach.
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$25.00 |
N/A
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Churchville Inn Famous Baby Back Ribs (Large Plates (Lunch))
Served with cole slaw and choice of side.
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$16.00 |
N/A
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Sides (Lunch) | |||||
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Fries | $4.00 |
N/A
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Sweet Potato Fries | $4.00 |
N/A
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Tater Tots | $4.00 |
N/A
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Mashed Potatoes | $4.00 |
N/A
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Mac | $4.00 |
N/A
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Broccoli | $4.00 |
N/A
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Brussels | $4.00 |
N/A
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Slaw | $4.00 |
N/A
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Au Gratin Potatoes | $4.00 |
N/A
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Small Plates (Dinner) | |||||
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Loaded Tots (Small Plates (Dinner))
Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon, and scallions.
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$11.00 |
N/A
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Red Skins (Small Plates (Dinner))
Gluten-free. BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch.
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$12.00 |
N/A
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Corn Bread (Small Plates (Dinner))
With maple butter.
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$8.00 |
N/A
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Whole Wings (Small Plates (Dinner))
Gluten-free, spicy. Your choice of sauce: buffalo, Asian, BBQ, or reaper. Served with carrots, celery and blue cheese.
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$12.00 |
N/A
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Quesadilla (Small Plates (Dinner))
Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch, veggie quesadilla adds avocado.
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$10.00 |
N/A
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Nachos (Small Plates (Dinner))
Tri colored tortillas chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes and jalapenos.
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$14.00 |
N/A
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Buffalo Chicken Egg Rolls
Spicy. Crispy fried egg rolls stuffed with spicy buffalo chicken, blue cheese and vegetables.
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$12.00 |
N/A
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Spinach & Artichoke Crab Dip (Small Plates (Dinner))
Gluten-free. Creamy crab dip with spinach, artichoke, and melted provolone, served with tortillas chips.
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$14.00 |
N/A
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Fried Pickles (Small Plates (Dinner))
Beer battered and crispy fried pickles halves served with sriracha ranch.
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$8.00 |
N/A
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Soups (Dinner) | |||||
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New England Clam Chowder (Soups (Dinner)) | $6.00 |
N/A
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French Onion (Soups (Dinner)) | $7.00 |
N/A
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Salads (Dinner) | |||||
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House (Salads (Dinner))
Gluten-free. Field greens, cucumbers, plum tomatoes, radishes and red onion tossed with sweet ginger vinaigrette.
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$7.00 |
N/A
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Caesar (Salads (Dinner))
Chopped romaine, plum tomatoes, Parmesan cheese, and croutons tossed in caesar dressing.
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$9.00 |
N/A
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Walnut Chicken Salad (Salads (Dinner))
Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin orange and walnut in honey caesar dressing.
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$15.00 |
N/A
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Wedge (Salads (Dinner))
Gluten-free. Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with blue cheese dressing.
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$9.00 |
N/A
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Roasted Baby Beet (Salads (Dinner))
Gluten-free. Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette.
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$13.00 |
N/A
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Taco Salad (Salads (Dinner))
Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch.
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$14.00 |
N/A
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Sandwiches (Dinner)
Served with fries and pickles.
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Classic (Sandwiches (Dinner))
Country fried chicken breast topped with sliced pickles, sriracha ranch and aged cheddar on a brioche bun.
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$13.00 |
N/A
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Chicken Parm (Sandwiches (Dinner))
Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun.
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$13.00 |
N/A
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Chicken Cordon Bleu (Sandwiches (Dinner))
Country fried chicken topped with ham and Swiss cheese on a brioche bun.
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$13.00 |
N/A
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Buffalo (Sandwiches (Dinner))
Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun.
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$13.00 |
N/A
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The Pit BBQ (Sandwiches (Dinner))
House smoked BBQ pulled brisket or pork with sliced pickles and choice of cheese.
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$12.00 |
N/A
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The Carnegie (Sandwiches (Dinner))
Housemade pastrami with coleslaw, Swiss cheese and Russian dressing on grilled marble rye.
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$14.00 |
N/A
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The Chesapeake (Sandwiches (Dinner))
Open faced crab cake melt on English muffin with sliced tomato and American cheese.
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$14.00 |
N/A
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The Napa Valley (Sandwiches (Dinner))
Turkey, braised bacon, avocado, lettuce, and tomato on tossed sourdough with pesto aioli.
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$13.00 |
N/A
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The Philly (Sandwiches (Dinner))
Choice black Angus cheesesteak with fried onions and American cheese on a toasted boursin smeared roll.
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$13.00 |
N/A
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Burgers (Dinner)
Our burgers are 1/2 pound blend of black Angus chuck, brisket and short rib.
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Iron Works (Burgers (Dinner))
Black Angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado and sriracha ranch.
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$13.00 |
N/A
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Churchville (Burgers (Dinner))
Black Angus burger topped with melted cheddar, BBQ pulled pork and crispy bacon.
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$13.00 |
N/A
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Veggie Burger (Burgers (Dinner))
Housemade with black beans, corn, red onion, and spices.
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$11.00 |
N/A
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Large Plates (Dinner) | |||||
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Crab Cake (Large Plates (Dinner))
Gluten-free. Our home-style crab cake with choice of two sides.
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$16.00 |
N/A
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Entrée Brisket (Large Plates (Dinner))
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
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$18.00 |
N/A
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Chicken & Waffle (Large Plates (Dinner))
Belgium waffle topped with country fried chicken breast with choice of smoked maple syrup or gravy.
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$16.00 |
N/A
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Pan Roasted Chicken (Large Plates (Dinner))
Gluten-free. Roasted chicken breast with mash potatoes, oven cured tomatoes, sautéed spinach and bacon.
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$19.00 |
N/A
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Short Ribs (Large Plates (Dinner))
Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
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$21.00 |
N/A
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Blackened Ahi Tuna Taco (Large Plates (Dinner))
Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream and guacamole. Served with a side salad.
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$18.00 |
N/A
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Maple Bacon Salmon (Large Plates (Dinner))
Gluten-free. Organic pan-seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
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$21.00 |
N/A
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Fillet Mignon (Large Plates (Dinner))
Gluten-free. 8 oz. center cut black Angus Beef served with au gratin potatoes and broccoli.
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$29.00 |
N/A
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New York Strip (Large Plates (Dinner))
Gluten-free. House cut black Angus Beef served with au gratin potatoes and sautéed spinach.
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$25.00 |
N/A
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Churchville Inn Famous Baby Back Ribs (Large Plates (Dinner))
Served with cole slaw and choice of side.
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$16.00 |
N/A
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Sides (Dinner) | |||||
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Fries (Sides (Dinner)) | $4.00 |
N/A
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Sweet Potato Fries (Sides (Dinner)) | $4.00 |
N/A
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Tater Tots (Sides (Dinner)) | $4.00 |
N/A
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Mashed Potatoes (Sides (Dinner)) | $4.00 |
N/A
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Mac (Sides (Dinner)) | $4.00 |
N/A
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Broccoli (Sides (Dinner)) | $4.00 |
N/A
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Brussels (Sides (Dinner)) | $4.00 |
N/A
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Slaw (Sides (Dinner)) | $4.00 |
N/A
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Au Gratin Potatoes (Sides (Dinner)) | $4.00 |
N/A
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Eggs (Brunch) | |||||
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Three Eggs
Any style with home fries and toast.
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$9.00 |
N/A
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Western Omelette
With home fries and toast.
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$10.00 |
N/A
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Veggie Omelette
Home fries and toast.
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$10.00 |
N/A
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Eggs in a Basket
With home fries.
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$9.00 |
N/A
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Breakfast Sandwich
Choice of pork roll, bacon, ham, or scrapple with egg and cheese on bagel with home fries.
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$10.00 |
N/A
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K & J Eggs
Ham, pineapple and cheddar scramble with home fries and toast.
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$10.00 |
N/A
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Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
|
|||||
---|---|---|---|---|---|
Crab Cake
Gluten-free. Our home-style crab cake with choice of two sides.
|
$16.00 |
N/A
|
|
|
|
Entrée Brisket
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
|
$18.00 |
N/A
|
|
|
|
Short Ribs
Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
|
$21.00 |
N/A
|
|
|
|
Maple Bacon Salmon
Gluten-free. Organic pan-seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
|
$21.00 |
N/A
|
|
|
|
Fillet Mignon
Gluten-free. 8 oz. center cut black Angus Beef served with au gratin potatoes and broccoli.
|
$29.00 |
N/A
|
|
|
|
Churchville Inn Famous Baby Back Ribs
Served with cole slaw and choice of side.
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$16.00 |
N/A
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Sandwiches (Brunch) | |||||
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Churchville Grilled Cheese
Raclette, aged cheddar, and fontinella on multi-grain bread with tomato and braised bacon.
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$13.00 |
N/A
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BBQ Pulled Pork
With cheddar and pickles served with fries.
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$11.00 |
N/A
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Pancakes & Waffles (Brunch)
With whipped cream and powdered sugar.
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Carbon's Malted | $9.00 |
N/A
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Blueberry | $10.00 |
N/A
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Chocolate Chip | $10.00 |
N/A
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Peanut Butter | $10.00 |
N/A
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ELVIS
Peanut butter, banana, bacon, and maple butter.
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$12.00 |
N/A
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Lunch Fare (Brunch) | |||||
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Wings
Smoked or unsmoked, served with sauce, celery, and carrots.
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$12.00 |
N/A
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French Onion Soup
Provolone, Swiss and ciabatta crouton.
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$7.00 |
N/A
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New England Clam Chowder
With oyster crackers.
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$5.00 |
N/A
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Entrées (Brunch) | |||||
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Steak & Eggs
Grilled NY strip steak and eggs, served with home fries, toast.
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$13.00 |
N/A
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French Toast
With berries and bananas.
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$11.00 |
N/A
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Vanilla-Cinnamon French Toast
Battered brioche, powdered sugar, maple syrup.
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$9.00 |
N/A
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Chicken & Waffles
Housemade waffles, fried chicken, bourbon syrup, maple butter.
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$12.00 |
N/A
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Creamed Chopped Beef
Served in a bread bowl with home fries.
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$11.00 |
N/A
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Buttermilk Biscuits & Sausage Gravy | $12.00 |
N/A
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Corned Beef Hash
Three eggs any style, toast and home fries.
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$11.00 |
N/A
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Lumberjack
Two pancakes or French toast, two eggs any style, home fries, toast, choice of meat.
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$13.00 |
N/A
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1/2 Rack of Baby Back Ribs
With fries and cole slaw.
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$16.00 |
N/A
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Kids (Brunch)
Come with juice or soda.
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Silver Dollar Pancakes | $7.00 |
N/A
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French Toast (Kids (Brunch)) | $7.00 |
N/A
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Single Egg & Homefries | $7.00 |
N/A
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Waffle (1/2) | $7.00 |
N/A
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Kids' Omelette
Ham, American cheese and homefries.
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$7.00 |
N/A
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Sides (Brunch) | |||||
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Toast | $2.00 |
N/A
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One Egg Any Style | $2.00 |
N/A
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Grits | $3.00 |
N/A
|
|
||
Oatmeal | $3.00 |
N/A
|
|
||
Home Fries | $3.00 |
N/A
|
|
||
Fruit | $3.00 |
N/A
|
|
||
Bacon | $4.00 |
N/A
|
|
||
Turkey Sausage | $4.00 |
N/A
|
|
||
Pork Roll | $4.00 |
N/A
|
|
||
Ham | $4.00 |
N/A
|
|
||
Scrapple | $4.00 |
N/A
|
|
Small Plates (Lunch) | |||||
---|---|---|---|---|---|
Loaded Tots
Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon, and scallions.
|
$11.00 |
N/A
|
|
|
|
Red Skins
Gluten-free. BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch.
|
$12.00 |
N/A
|
|
|
|
Corn Bread
With maple butter.
|
$8.00 |
N/A
|
|
|
|
Whole Wings
Gluten-free, spicy. Your choice of sauce: buffalo, Asian, BBQ, or reaper. Served with carrots, celery and bleu cheese.
|
$12.00 |
N/A
|
|
|
|
Quesadilla
Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch, veggie quesadilla add avocado.
|
$10.00 |
N/A
|
|
|
|
Nachos
Tri colored tortillas chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes and jalapenos.
|
$14.00 |
N/A
|
|
|
|
Buffalo Chicken Egg Roll
Spicy. Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese and vegetables.
|
$12.00 |
N/A
|
|
|
|
Spinach & Artichoke Crab Dip
Gluten-free. Creamy crab dip with spinach, artichoke, and melted provolone, served with tortillas chips.
|
$14.00 |
N/A
|
|
|
|
Fried Pickles
Beer battered and crispy fried pickle halves served with sriracha ranch.
|
$8.00 |
N/A
|
|
|
Soups (Lunch) | |||||
---|---|---|---|---|---|
New England Clam Chowder (Soups (Lunch)) | $6.00 |
N/A
|
|
||
French Onion | $7.00 |
N/A
|
|
Salads (Lunch) | |||||
---|---|---|---|---|---|
House
Gluten-free. Field greens, cucumbers, plum tomatoes, radishes and red onion tossed with sweet ginger vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Caesar
Chopped romaine, plum tomatoes, Parmesan cheese, and croutons tossed in caesar dressing.
|
$9.00 |
N/A
|
|
|
|
Walnut Chicken Salad
Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges and walnuts in honey caesar dressing.
|
$15.00 |
N/A
|
|
|
|
Wedge
Gluten-free. Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with blue cheese dressing.
|
$9.00 |
N/A
|
|
|
|
Roasted Baby Beet
Gluten-free. Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette.
|
$13.00 |
N/A
|
|
|
|
Taco Salad
Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch.
|
$14.00 |
N/A
|
|
|
Sandwiches (Lunch)
All sandwiches served with fries and pickles.
|
|||||
---|---|---|---|---|---|
Classic
Country fried chicken breast topped with sliced pickles, sriracha ranch and aged cheddar on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chicken Parm
Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chicken Cordon Bleu
Country fried chicken topped with ham and Swiss cheese on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Buffalo
Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
The Pit BBQ
House smoked BBQ pulled brisket or pork with sliced pickles and choice of cheese.
|
$12.00 |
N/A
|
|
|
|
The Carnegie
Housemade pastrami with cole slaw, Swiss cheese and Russian dressing on grilled marble rye.
|
$14.00 |
N/A
|
|
|
|
The Chesapeake
Open-faced crab cake melt on English muffin with sliced tomato and American cheese.
|
$14.00 |
N/A
|
|
|
|
The Napa Valley
Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli.
|
$13.00 |
N/A
|
|
|
|
The Philly
Choice black Angus cheesesteak with fried onions and American cheese on a toasted boursin smeared long roll.
|
$13.00 |
N/A
|
|
|
Burgers (Lunch)
Our burgers are 1/2 pound blend of black Angus chuck, brisket and short rib.
|
|||||
---|---|---|---|---|---|
Iron Works
Black Angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado and sriracha ranch.
|
$13.00 |
N/A
|
|
|
|
Churchville
Black Angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon.
|
$13.00 |
N/A
|
|
|
|
Veggie Burger
Housemade with black beans, corn, red onion, and spices.
|
$11.00 |
N/A
|
|
|
Large Plates (Lunch) | |||||
---|---|---|---|---|---|
Crab Cake (Large Plates (Lunch))
Gluten-free. Our home style crab cake with choice of two sides.
|
$16.00 |
N/A
|
|
|
|
Entrée Brisket (Large Plates (Lunch))
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
|
$18.00 |
N/A
|
|
|
|
Chicken & Waffle
Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy.
|
$16.00 |
N/A
|
|
|
|
Pan Roasted Chicken
Gluten-free. Roasted chicken breast with mash potatoes, oven-cured tomatoes, sautéed spinach and bacon.
|
$19.00 |
N/A
|
|
|
|
Short Ribs (Large Plates (Lunch))
Gluten-free. Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
|
$21.00 |
N/A
|
|
|
|
Blackened Ahi Tuna Taco
Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream and guacamole. Served with a side salad.
|
$18.00 |
N/A
|
|
|
|
Maple Bacon Salmon (Large Plates (Lunch))
Gluten-free. Organic pan seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
|
$21.00 |
N/A
|
|
|
|
Fillet Mignon (Large Plates (Lunch))
Gluten-free. 8 oz. center cut black Angus Beef, served with au gratin potatoes and broccoli.
|
$29.00 |
N/A
|
|
|
|
New York Strip
Gluten-free. House cut black Angus Beef served with au gratin potatoes and sautéed spinach.
|
$25.00 |
N/A
|
|
|
|
Churchville Inn Famous Baby Back Ribs (Large Plates (Lunch))
Served with cole slaw and choice of side.
|
$16.00 |
N/A
|
|
|
Sides (Lunch) | |||||
---|---|---|---|---|---|
Fries | $4.00 |
N/A
|
|
||
Sweet Potato Fries | $4.00 |
N/A
|
|
||
Tater Tots | $4.00 |
N/A
|
|
||
Mashed Potatoes | $4.00 |
N/A
|
|
||
Mac | $4.00 |
N/A
|
|
||
Broccoli | $4.00 |
N/A
|
|
||
Brussels | $4.00 |
N/A
|
|
||
Slaw | $4.00 |
N/A
|
|
||
Au Gratin Potatoes | $4.00 |
N/A
|
|
Small Plates (Dinner) | |||||
---|---|---|---|---|---|
Loaded Tots (Small Plates (Dinner))
Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon, and scallions.
|
$11.00 |
N/A
|
|
|
|
Red Skins (Small Plates (Dinner))
Gluten-free. BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch.
|
$12.00 |
N/A
|
|
|
|
Corn Bread (Small Plates (Dinner))
With maple butter.
|
$8.00 |
N/A
|
|
|
|
Whole Wings (Small Plates (Dinner))
Gluten-free, spicy. Your choice of sauce: buffalo, Asian, BBQ, or reaper. Served with carrots, celery and blue cheese.
|
$12.00 |
N/A
|
|
|
|
Quesadilla (Small Plates (Dinner))
Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch, veggie quesadilla adds avocado.
|
$10.00 |
N/A
|
|
|
|
Nachos (Small Plates (Dinner))
Tri colored tortillas chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes and jalapenos.
|
$14.00 |
N/A
|
|
|
|
Buffalo Chicken Egg Rolls
Spicy. Crispy fried egg rolls stuffed with spicy buffalo chicken, blue cheese and vegetables.
|
$12.00 |
N/A
|
|
|
|
Spinach & Artichoke Crab Dip (Small Plates (Dinner))
Gluten-free. Creamy crab dip with spinach, artichoke, and melted provolone, served with tortillas chips.
|
$14.00 |
N/A
|
|
|
|
Fried Pickles (Small Plates (Dinner))
Beer battered and crispy fried pickles halves served with sriracha ranch.
|
$8.00 |
N/A
|
|
|
Soups (Dinner) | |||||
---|---|---|---|---|---|
New England Clam Chowder (Soups (Dinner)) | $6.00 |
N/A
|
|
||
French Onion (Soups (Dinner)) | $7.00 |
N/A
|
|
Salads (Dinner) | |||||
---|---|---|---|---|---|
House (Salads (Dinner))
Gluten-free. Field greens, cucumbers, plum tomatoes, radishes and red onion tossed with sweet ginger vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Caesar (Salads (Dinner))
Chopped romaine, plum tomatoes, Parmesan cheese, and croutons tossed in caesar dressing.
|
$9.00 |
N/A
|
|
|
|
Walnut Chicken Salad (Salads (Dinner))
Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin orange and walnut in honey caesar dressing.
|
$15.00 |
N/A
|
|
|
|
Wedge (Salads (Dinner))
Gluten-free. Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with blue cheese dressing.
|
$9.00 |
N/A
|
|
|
|
Roasted Baby Beet (Salads (Dinner))
Gluten-free. Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette.
|
$13.00 |
N/A
|
|
|
|
Taco Salad (Salads (Dinner))
Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch.
|
$14.00 |
N/A
|
|
|
Sandwiches (Dinner)
Served with fries and pickles.
|
|||||
---|---|---|---|---|---|
Classic (Sandwiches (Dinner))
Country fried chicken breast topped with sliced pickles, sriracha ranch and aged cheddar on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chicken Parm (Sandwiches (Dinner))
Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chicken Cordon Bleu (Sandwiches (Dinner))
Country fried chicken topped with ham and Swiss cheese on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Buffalo (Sandwiches (Dinner))
Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
The Pit BBQ (Sandwiches (Dinner))
House smoked BBQ pulled brisket or pork with sliced pickles and choice of cheese.
|
$12.00 |
N/A
|
|
|
|
The Carnegie (Sandwiches (Dinner))
Housemade pastrami with coleslaw, Swiss cheese and Russian dressing on grilled marble rye.
|
$14.00 |
N/A
|
|
|
|
The Chesapeake (Sandwiches (Dinner))
Open faced crab cake melt on English muffin with sliced tomato and American cheese.
|
$14.00 |
N/A
|
|
|
|
The Napa Valley (Sandwiches (Dinner))
Turkey, braised bacon, avocado, lettuce, and tomato on tossed sourdough with pesto aioli.
|
$13.00 |
N/A
|
|
|
|
The Philly (Sandwiches (Dinner))
Choice black Angus cheesesteak with fried onions and American cheese on a toasted boursin smeared roll.
|
$13.00 |
N/A
|
|
|
Burgers (Dinner)
Our burgers are 1/2 pound blend of black Angus chuck, brisket and short rib.
|
|||||
---|---|---|---|---|---|
Iron Works (Burgers (Dinner))
Black Angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado and sriracha ranch.
|
$13.00 |
N/A
|
|
|
|
Churchville (Burgers (Dinner))
Black Angus burger topped with melted cheddar, BBQ pulled pork and crispy bacon.
|
$13.00 |
N/A
|
|
|
|
Veggie Burger (Burgers (Dinner))
Housemade with black beans, corn, red onion, and spices.
|
$11.00 |
N/A
|
|
|
Large Plates (Dinner) | |||||
---|---|---|---|---|---|
Crab Cake (Large Plates (Dinner))
Gluten-free. Our home-style crab cake with choice of two sides.
|
$16.00 |
N/A
|
|
|
|
Entrée Brisket (Large Plates (Dinner))
Gluten-free. House smoked choice black Angus brisket served with mash potatoes and broccoli.
|
$18.00 |
N/A
|
|
|
|
Chicken & Waffle (Large Plates (Dinner))
Belgium waffle topped with country fried chicken breast with choice of smoked maple syrup or gravy.
|
$16.00 |
N/A
|
|
|
|
Pan Roasted Chicken (Large Plates (Dinner))
Gluten-free. Roasted chicken breast with mash potatoes, oven cured tomatoes, sautéed spinach and bacon.
|
$19.00 |
N/A
|
|
|
|
Short Ribs (Large Plates (Dinner))
Slow-braised black Angus Beef served with mash potatoes and brussel sprouts.
|
$21.00 |
N/A
|
|
|
|
Blackened Ahi Tuna Taco (Large Plates (Dinner))
Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream and guacamole. Served with a side salad.
|
$18.00 |
N/A
|
|
|
|
Maple Bacon Salmon (Large Plates (Dinner))
Gluten-free. Organic pan-seared Faroe island salmon glazed with maple bacon BBQ sauce, served with mash potatoes and sautéed spinach.
|
$21.00 |
N/A
|
|
|
|
Fillet Mignon (Large Plates (Dinner))
Gluten-free. 8 oz. center cut black Angus Beef served with au gratin potatoes and broccoli.
|
$29.00 |
N/A
|
|
|
|
New York Strip (Large Plates (Dinner))
Gluten-free. House cut black Angus Beef served with au gratin potatoes and sautéed spinach.
|
$25.00 |
N/A
|
|
|
|
Churchville Inn Famous Baby Back Ribs (Large Plates (Dinner))
Served with cole slaw and choice of side.
|
$16.00 |
N/A
|
|
|
Sides (Dinner) | |||||
---|---|---|---|---|---|
Fries (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Sweet Potato Fries (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Tater Tots (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Mashed Potatoes (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Mac (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Broccoli (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Brussels (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Slaw (Sides (Dinner)) | $4.00 |
N/A
|
|
||
Au Gratin Potatoes (Sides (Dinner)) | $4.00 |
N/A
|
|
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