Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ciccia Osteria prices confirmed by PriceListo at the following location:
2233 Logan Avenue,
San Diego,
CA,
92113,
US
Appetizers | |||||
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Prosciutto di Parma
Pineapple.
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$10.50 |
N/A
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Mushroom Flan
Savory pecorino cheese crust.
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$10.50 |
N/A
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Tuna Tartare
Olives, tomato, celery root sauce and jalapeño.
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$10.50 |
N/A
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Fritto Misto
Fried calamari, shrimp, bass.
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$10.50 |
N/A
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Breaded Zucchini
Mushroom and piave vecchio cheese.
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$10.50 |
N/A
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Salads | |||||
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Barley Salad
Quinoa, zucchini, almond, baked ricotta, olives, cranberry, lemon dressing.
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$8.00 |
N/A
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Roasted Vegetable Salad
Mixed leaf, turmeric shrimp, ginger and rice vinegar dressing.
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$8.00 |
N/A
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Tricolore Salad
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
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$8.00 |
N/A
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Mista
Mixed leafy greens, roots, orange, olives, almond, goat cheese, lemon dressing.
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$8.00 |
N/A
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Pasta | |||||
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Ubriaca
Red wine infused gemelli pasta, sausage, ricotta, shallot.
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$14.00 |
N/A
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Mafalde Ragu Dell’aia
Farm house white stew, chicken, rabbit, quail, duck.
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$14.00 |
N/A
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Pappardelle
Tomato, mozzarella, basil, poblano pure.
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$14.00 |
N/A
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Corzetti Stampati
Clam, white wine, sun-dried tomato, fava bean, basil.
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$14.00 |
N/A
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Spaghetti Pomodoro
Tomato sauce, fresh basil, ricotta and burrata cheese.
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$14.00 |
N/A
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Frutti di Mare
Seafood spaghetti mussel, clam, shrimp, bass, white wine, light tomato sauce.
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$14.00 |
N/A
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Orzotto
Pearl barley risotto with lobster and shrimp, tomato lobster bisque, basil pesto and burrata cheese.
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$14.00 |
N/A
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Sombrero
Sausage, saffron, delicate bell pepper sauce, mascarpone cheese.
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$14.00 |
N/A
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Fettuccine
Bolognese sauce.
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$14.00 |
N/A
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Lasagna
Oven baked layer of pasta, bolognese and béchamel, Parmesan.
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$14.00 |
N/A
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Conchiglie
Provolone and piave vecchio, crispy zucchini, mint.
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$14.00 |
N/A
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Gnocchi al Pesto
Basil, pine nuts, pecorino and Parmesan cheese.
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$14.00 |
N/A
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Filled Pasta | |||||
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Bottoni
Prosciutto and potato filling, Parmesan sauce, green peas, prosciutto.
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$14.00 |
N/A
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Ravioli
Braised beef, mixed mushroom, creamy marsala sauce.
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$14.00 |
N/A
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Mezzaluna
Pear ravioli, gorgonzola and walnut sauce.
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$14.00 |
N/A
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Cappelli
Celery root, brown butter, pancetta, pine nuts, balsamico.
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$14.00 |
N/A
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Meats & Fish | |||||
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Ciccio
Seared thinly sliced sirloin, tomato caper sauce.
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$17.00 |
N/A
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Pollo
Chicken roulade, kale, provolone.
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$19.00 |
N/A
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Branzino
Mediterranean sea bass filet, white wine, truffle, fresh herbs.
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$21.00 |
N/A
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Milanese
Breaded, thinly pounded 12 oz. bon-in veal chop, arugula, cherry tomato, balsamic dressing.
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$26.00 |
N/A
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Signature XXL Boards | |||||
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Antipasto Misto
Cheeses, cold cuts, chef antipasto misto. Minimum two people.
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$20.00 |
N/A
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Vegetariano
Vegetarian medley of antipasto display.
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$10.00 |
N/A
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Sides | |||||
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Peperonata di Nonna Elvira
Stewed bell pepper lightly seasoned with anchovies.
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$6.00 |
N/A
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Roasted Potato | $6.00 |
N/A
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Truffle Mushrooms | $6.00 |
N/A
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Seasonal Veggies
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
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$6.00 |
N/A
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Oven Roasted Vegetables | $6.00 |
N/A
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Appetizers (Gluten-Free Menu) | |||||
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Prosciutto di Parma (Appetizers (Gluten-Free Menu))
Pineapple.
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$10.50 |
N/A
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Mushroom Flan (Appetizers (Gluten-Free Menu))
Savory pecorino cheese crust.
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$10.50 |
N/A
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Tuna Tartare (Appetizers (Gluten-Free Menu))
Olives, tomato, celery root sauce and jalapeño.
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$10.50 |
N/A
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Salads (Gluten-Free Menu) | |||||
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Roasted Vegetable Salad (Salads (Gluten-Free Menu))
Mixed leaf, ginger and rice vinegar dressing.
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$8.00 |
N/A
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Tricolore Salad (Salads (Gluten-Free Menu))
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
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$8.00 |
N/A
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Mista (Salads (Gluten-Free Menu))
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
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$8.00 |
N/A
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Pasta (Gluten-Free Menu)
Pick your gluten-free pasta: maccheroni, lemon fettuccine, spaghetti.
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Gluten-Free Pasta | $14.00 |
N/A
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Meats & Fish (Gluten-Free Menu) | |||||
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Ciccio (Meats & Fish (Gluten-Free Menu))
Seared thinly sliced sirloin, tomato caper sauce.
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$17.00 |
N/A
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Pollo (Meats & Fish (Gluten-Free Menu))
Chicken roulade, kale, provolone.
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$19.00 |
N/A
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Branzino (Meats & Fish (Gluten-Free Menu))
Mediterranean sea bass filet, white wine, truffle, fresh herbs.
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$21.00 |
N/A
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XXL Boards (Gluten-Free Menu)
Per person.
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Antipasto Misto (XXL Boards (Gluten-Free Menu))
Cheeses, cold cuts, chef antipasto misto.
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$10.00 |
N/A
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Vegetariano (XXL Boards (Gluten-Free Menu))
Vegetarian medley of antipasto display.
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$10.00 |
N/A
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Sides (Gluten-Free Menu) | |||||
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Seasonal Veggies (Sides (Gluten-Free Menu))
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
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$6.00 |
N/A
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Roasted Potatoes | $6.00 |
N/A
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Oven Roasted Vegetables (Sides (Gluten-Free Menu)) | $6.00 |
N/A
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Peperonata di Nonna Elvira (Sides (Gluten-Free Menu))
Stewed bell pepper lightly seasoned with anchovies.
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$6.00 |
N/A
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Truffle Mushrooms (Sides (Gluten-Free Menu)) | $6.00 |
N/A
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Salads (Vegan Menu) | |||||
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Barley Salad (Salads (Vegan Menu))
Quinoa, zucchini, almond, cranberry, olives, lemon dressing.
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$8.00 |
N/A
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Roasted Vegetable Salad (Salads (Vegan Menu))
Mixed leaf, ginger and rice vinegar dressing.
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$8.00 |
N/A
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Tricolore Salad (Salads (Vegan Menu))
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
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$8.00 |
N/A
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Mista (Salads (Vegan Menu))
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
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$8.00 |
N/A
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Pasta (Vegan Menu) | |||||
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Gemelli
Tomato, coconut cream, basil, poblano pure.
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$14.00 |
N/A
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Corzetti Stampati (Pasta (Vegan Menu))
Sun-dried tomato, fava, white wine, pea, basil.
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$14.00 |
N/A
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Spaghetti
With tomato sauce, fresh basil.
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$14.00 |
N/A
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Orzotto (Pasta (Vegan Menu))
Barley, tomato sauce, vegan pesto, roasted vegetables.
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$14.00 |
N/A
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Sombrero (Pasta (Vegan Menu))
Saffron, delicate bell pepper sauce, sun-dried tomato, pine nuts.
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$14.00 |
N/A
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Vegetable Lasagna
Squash, pumpking, zucchine, cabbage, vegan béchamel, mushroom, tomato sauce.
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$14.00 |
N/A
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Conchiglie (Pasta (Vegan Menu))
Wild mushroom, basil, truffle oil.
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$14.00 |
N/A
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Mafalde al Pesto
Basil pesto, pine nuts, crispy zucchini.
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$14.00 |
N/A
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Spinach Vegan Ravioli | $14.00 |
N/A
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Board (Vegan Menu)
Per person.
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Vegetariano (Board (Vegan Menu))
Vegetarian medley of antipasto display.
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$10.00 |
N/A
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Sides (Vegan Menu) | |||||
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Seasonal Veggies (Sides (Vegan Menu))
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
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$6.00 |
N/A
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Roasted Potatoes (Sides (Vegan Menu)) | $6.00 |
N/A
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Oven Roasted Vegetables (Sides (Vegan Menu)) | $6.00 |
N/A
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