Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Cin-Cin Restaurant prices confirmed by PriceListo at the following location:
368 Village Lane,
Los Gatos,
CA,
95030,
US
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Burrata Cheese
charred broccoli rabe, croutons & balsamic
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$15.00 |
N/A
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Charred Broccolini
lemon-miso, sunnyside egg, sesame & crispy garlic
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$15.00 |
↓-$2.00
-11.76%
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Burrata Cheese Toast
charred eggplant, roasted tomatoes, romano cheese, capers & watercress
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$14.00 |
N/A
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Charred Avocado Salad
arugula, tomato, cilantro, bonito dressing
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$16.00 |
↓-$1.00
-5.88%
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Cheesecake Mouse
brown butter, strawberries & honeycomb caramel
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$11.00 |
N/A
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Blistereed Shishito Peppers
fish sauce, togarashi & lime
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$14.00 |
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Brioche Bread Puddin
chocolate, toasted almonds & creme anglaise
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$11.00 |
N/A
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Blistereed Shishito Peppers (Dinner)
fish sauce, togarashi & lime
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$14.00 |
↑+$5.00
+55.56%
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Marinated Olives
fennel, orange & chile
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$10.00 |
↓-$1.00
-9.09%
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Artisan Bread
with cultured butter
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$9.00 |
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Cheese Plate
3 selections served with accoutrement
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$17.00 |
↓-$3.00
-15.00%
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Charcuterie Board
3 selections served with accoutrement
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$17.00 |
↓-$3.00
-15.00%
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Burrata Cheese (Dinner)
charred broccoli rabe, croutons & balsamic
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$15.00 |
N/A
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Truffled Fries
grana, padano and chipotle aioli
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$9.00 |
↓-$1.00
-10.00%
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Soba Noodles
tofu, fresno chile, shitake & soy-sesame vinaigrette
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$16.00 |
↓-$2.00
-11.11%
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Cuban Grilled Cheese
Swiss cheese, prosciutto, pickles & plum
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$14.00 |
↓-$1.00
-6.67%
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Wild Mushroom Arancini
a New Cin Cin classic!
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$14.00 |
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Wild Mushroom Arancini (Dinner)
a New Cin Cin classic!
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$14.00 |
↓-$1.00
-6.67%
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Raw Beet Salad
bleu cheese, hazelnuts, apples, frisee, watercress & tarragon honey vinaigrette
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$16.00 |
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Raw Beet Salad (Dinner)
bleu cheese, hazelnuts, apples, frisee, watercress & tarragon honey vinaigrette
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$16.00 |
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Mac & Cheese
Cheddar, burrata and bacon.
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$12.00 |
↓-$1.00
-7.69%
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Hamachi Crudo
guacamole, jalapeno, cucumber, shiitake mushroom & ponzu
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$19.00 |
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Hamachi Crudo (Dinner)
guacamole, jalapeno, cucumber, shiitake mushroom & ponzu
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$19.00 |
↓-$2.00
-9.52%
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THE Deluxe!
Angus beef, bacon, Schoch monterey jack cheese, tomato jam, mushrooms & arugula
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$21.00 |
↓-$1.00
-4.55%
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Chicken Wings
habanero glaze, green onion, cilantro & sesame
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$16.00 |
N/A
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Creamy Polenta
pecorino romano, corn, roasted heirloom tomatoes
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$19.00 |
↓-$3.00
-13.64%
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Smoked Chicken Wings
tamarind glaze, green onion, cilantro & sesame
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$17.00 |
N/A
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Braised Short Rib
creamed corn, summer squash & pickled onion
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$37.00 |
↓-$2.00
-5.13%
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Half Moon Bay King Salmon
miso glaze, green curry, nantes carros & clams
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$31.00 |
↓-$3.00
-8.82%
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Day Boat Scallops
polenta, corn, snap peas & shishito peppers
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$35.00 |
↓-$2.00
-5.41%
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Roasted Duck Breast
goat cheese, cauliflower, pistachio & hibiscus gastrique
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$29.00 |
↓-$3.00
-9.38%
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Charred Octopus
peas, cous cous, sofrito, shishitos & onions
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$31.00 |
↑+$2.00
+6.90%
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Farro Salad
heirloom tomato, feta cheese, watercress & herb vinaigrette
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$17.00 |
N/A
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| Dessert | |||||
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Cheesecake Mousse
brown butter, strawberries, honeycomb caramel
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$9.00 |
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Cheesecake Mousse (Dessert)
brown butter, strawberries, honeycomb caramel
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$9.00 |
↓-$2.00
-18.18%
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Brioche Bread Pudding
chocolate, toasted almonds & creme anglaise
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$9.00 |
↓-$2.00
-18.18%
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Lemon Pudding Cake
whipped sweet creme fraiche & berries
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$11.00 |
N/A
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S'Mores Tart
salted caramel, valrhona chocolate, homemade marshmallow
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$9.00 |
↓-$2.00
-18.18%
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Plant Based Menu
All of these items are plant based. Most of GF and those that aren't can be made so with minor modifications.
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Cauliflower Steak
creamed onions, roasted veggie demiglase & pickled raisins.Contains nuts.
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$23.00 |
N/A
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Plant Based Burger
garbanzo & quinoa pattie, smoked paprika, cashew aioli, avocado & portobello mushroom.
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$19.00 |
↓-$3.00
-13.64%
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King Trumpet Mushroom Scallops
English pea puree, leeks, brussels & mint chimichurri
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$25.00 |
N/A
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Flautitas
hibiscus & potato chive taquitos, tomatillo salsa verde, avocado & cashew crema.
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$17.00 |
↓-$2.00
-10.53%
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Mushroom Ceviche
Chef's family recipe. Served with poppardums. GF
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$17.00 |
↓-$2.00
-10.53%
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Eggplant Katsu
tomato sauce, charred eggplant, capers & basil
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$25.00 |
N/A
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Tempeh Steamed Buns
marinated tempeh, white miso dressing, ginger & micro cilantro
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$21.00 |
N/A
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Beet Tartare
truffled cream, puffed wild rice, capers & chives. Contains nuts.
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$19.00 |
N/A
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Spiced Veggie Chips
tempura seasonal veggies & tahina GF
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$11.00 |
N/A
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