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City Council Restaurant Menu Prices

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View the City Council Restaurant menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more City Council Restaurant locations in our database to create the most accurate list of City Council Restaurant prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the City Council Restaurant menu, the most expensive item is Charcuterie Board, which costs $18.50. The cheapest item on the menu is Avocado Frites, which costs $6.50.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing City Council Restaurant prices confirmed by PriceListo at the following location:
2901 Thomas Avenue, Dallas, TX, 75204, US
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1. Appetizers 2. Entrees 3. Sandwiches
4. Pizzas 5. Salads 6. Brunch First Thing First
7. Lets Brunch 8. Brunch Scrambled It Up 9. Other Than Brunch
10. Desserts
Appetizers
Cuban Sandwich Egg Rolls
Pork loin, black forest ham, swiss cheese, pickles, in a wonton wrap, with a tangy mustard sauce.
$9.50
N/A
Meatballs
Angus beef and ground pork tenderloin, fresh herbs, house marinara, melted mozzarella topped with fresh basil.
$8.00
N/A
Calamari Rings
Lightly herbed battered, flash fried calamari, served with sriracha aioli and marinara dipping sauce.
$9.50
N/A
Spinach-Bacon-Artichoke Dip
Roasted artichokes, sauteed spinach, apple wood bacon, blended cream cheese, toasted panko, served in a bread bowl with corn tortilla chips.
$12.50
N/A
Gulf Shrimp
Roasted tomatillo salsa, black bean-mango corn relish and a Mexican cilantro-cream.
$11.50
N/A
Avocado Frites
Herb-crusted flash fried avocado, smoked paprika ancho chili powder with zesty aioli dipping sauce.
$6.50
N/A
Chicken Flautas
Shredded chicken mixed with poblano peppers and onions in a hard corn tortilla topped with Mexican cream, queso fresco and pickled onion.
$9.00
N/A
Short Rib Mac N Cheese
Smoked gouda, cream cheese, Monterey jack, cheddar and a panko bread crust.
$8.00
N/A
Naked Wings
Bone-in or boneless tossed in choice of two sauces: kung pao, buffalo, lemon-parmesan dry rub, ghost pepper or Bbq, served with carrots, celery and ranch.
$8.00
N/A
Chips N Dip
Corn tortilla chips, and house-made salsa with your choice of guacamole or queso Blanco.
$8.50
N/A
Edamame
Steamed and tossed in yuzu butter.
$8.00
N/A
Entrees
Braised Short Rib
Beef short rib with a red wine reduction, on a triple mushroom risotto, topped with fried shoestring onions.
$16.50
N/A
Fajitas (Beef)
option for Fajitas
$16.00
N/A
Chicken Cordon Bleu
Herbed panko crushed chicken breast stuffed with black forest ham, swiss cheese and a white wine cream sauce, served with spinach mashed potatoes and asparagus.
$16.50
N/A
Fajitas (Chicken)
option for Fajitas
$15.00
N/A
Pork Tenderloin
Apple bourbon pork tenderloin, served with poblano pepper grits, balsamic bacon brussels sprouts, and a ginger mustard sauce.
$15.50
N/A
Fajitas (Shrimp)
option for Fajitas
$18.00
N/A
Texas Ribeye
10 oz. marbled ribeye, grilled asparagus, garlic-parmesan mashed potatoes with a peppercorn sauce.
$13.00
N/A
Texas Iron
Roasted season potatoes, jalapenos, red onion, pico de gallo and avocado (chicken, ribeye, tofu and meatballs upon request).
$10.50
N/A
Chicken Teriyaki Bowl
Grilled chicken served with a teriyaki glaze on white rice, stir fry vegetables and scallions.
$14.50
N/A
Grilled Salmon
Served with tomato vegetable ragu, basil mashed potatoes and a lime butter sauce.
$13.00
N/A
Cajun Pasta
Grilled chicken, shrimp, andouille sausage, tomatoes, creole seasoning and fettuccine in a cream sauce, served with a toasted baguette.
$13.00
N/A
Parmesan Noodle Bowl
Bok choy, bean sprouts, shiitake mushrooms, cilantro, soft boiled egg, ginger, green onion, Asian slaw in a bed broth (choice of shaved ribeye or beef ball).
$14.00
N/A
Rosemary Chicken
Served with grilled zucc,yellow squash,and carrots.
$13.00
N/A
Sandwiches
Buffalo Chicken Sandwich
Buttermilk battered flash fried chicken breast tossed in buffalo sauce, topped with lettuce, tomatoes, red onions and blue cheese fondue.
$12.50
N/A
French Dip
Eight oz. shaved ribeye, melted provolone cheese, caramelized onions, horseradish mayo, served with an au jus dipping sauce.
$14.50
N/A
Stacked Hangover Burger
Eight oz burger,sriracha mayo,sharp cheddar,onion,tomato,onion served on brioche bun.
$10.00
N/A
Meatball Sliders
Italian meatballs topped with mozz served on Hawaiian bread.
$8.00
N/A
Duck Bun
Open face bun,celery relish,housing mayo,romaine lettuce.
$10.00
N/A
Braised Short Rib Tacos (3)
White onion, cilantro,Bbq mayo.
$10.00
N/A
Pizzas
Carnivore Pizza
Pepperoni, Italian sausage, smoked bacon, marinara and mozzarella cheese.
$17.50
N/A
Margherita Pizza
Texas tycoon tomatoes, herbed marinara, mozzarella cheese, topped with a basil-pesto drizzle.
$10.00
N/A
Hippie Pizza
Roasted bell peppers, mushrooms, purple onions, black olives, tomatoes, spinach, marinara and mozzarella cheese.
$16.50
N/A
Cadillac Pizza
Blackened grilled chicken, red flakes, garlic poached cream sauce, mozzarella and parmesan cheese.
$16.50
N/A
Buffalo Chicken Pizza
Grilled chicken, garlic alfredo, buffalo sauce, mixed cheese and ranch dressing.
$16.50
N/A
Salads
Greek Steak Salad
Grilled steak, cucumbers, red onion, cherry tomatoes, kalamata olives and feta cheese, crumbles, tossed in a lemon-mustard vinaigrette.
$10.00
N/A
Cobb Salad
Eggs, bacon, grilled chicken, cherry tomatoes and avocado, with a side of blue cheese dressing.
$13.50
N/A
Grilled Caesar Salad
Romaine hearts, traditional Caesar dressing, shaved parmesan, with a toasted baguette. Add chicken for an additional charge.
$10.00
N/A
Brunch First Thing First
3 Way Avocado Toast
Artisan sourdough bread, avocado mash, poached egg, smoked bacon, cherry tomatoes, mixed greens and feta cheese.
$9.50
N/A
Fried Brie & Jam
Seasoned brie breaded and flash fried on a berry jam served with baguette and crackers.
$7.50
N/A
Charcuterie Board
Spanish manchego, sage derby cheddar, cranberry-vanilla goat cheese, calabresse, prosciutto, spiced salami, toasted almonds, cucumbers, strawberries, cornichons, crackers, baguettes, grain mustard, and port strawberry jam.
$18.50
N/A
Chips & Dip
Corn tortilla chips, and house-made salsa with your choice of guacamole or queso Blanco.
$8.50
N/A
Pancake Dogs
Four battered breakfast sausage links topped with powdered sugar and served with maple syrup.
$7.50
N/A
Fruit N Yogurt Parafait
Vanilla yogurt layered upon seasonal fruit and granola in a mini truffle bowl.
$6.50
N/A
Wake N Bake
Applewood smoked bacon, prosciutto, sunny side up eggs, sausage gravy, basil, smoked gouda and mozzarella cheese.
$16.50
N/A
Pedialyte
Don't let a long night ruin your Sunday funday.
$10.00
N/A
Lets Brunch
Breakfast Quesadilla
Herb-roasted hash potatoes, scrambled eggs, applewood bacon, chorizo, bell peppers, avocado, Monterey jack-cheddar in sun-dried tomato tortilla.
$15.50
N/A
Morning Threesome
Three breakfast sandwich minis, one with sausage, one with bacon and one with chicken topped with sausage gravy, egg served with egg and cheddar cheese on a Hawaiian roll.
$14.50
N/A
Fruity Pebbles French Toast
Artisan bread stuffed with cinnamon-vanilla cream cheese, tossed in fruity pebbles and served with housemade whip cream and raspberry syrup reduction.
$14.50
N/A
California Bendict
Canadian bacon, tomato and poached eggs on a English muffin topped with avocado hollandaise sauce.
$14.50
N/A
Buffalo Chicken N Waffles
Buttermilk battered chicken breast, tossed in city council buffalo sauce on top of a belgian waffle, served with sausage gravy and maple syrup.
$16.50
N/A
Buffalo Chicken N Waffles (Lets Brunch)
Buttermilk battered chicken breast, tossed in city council buffalo sauce on top of a belgian waffle, served with sausage gravy and maple syrup.
$16.50
N/A
Bagel N Lox
Cured smoked salmon, herbed cream cheese, cucumber, capers, purple onion and dil.
$13.50
N/A
Hangover Burger
Two four oz. patties, fried egg, hash avocado, smoked bacon, fresh jalapenos, cheddar cheese, topped with chipotle aioli on brioche bun.
$13.50
N/A
Ribeye Steak N Eggs
10 oz. grilled marbled ribeye, with two eggs your way, topped with shoe string potatoes, served with a side of sourdough toast and strawberry jam.
$18.50
N/A
Chicken Fried Steak, Egg N Biscuits
Open-faced buttermilk biscuit, 1/2 lb. chicken fried steak, sausage gravy, eggs any style and shoe string potatoes.
$14.50
N/A
Chilaquiles
Corn tortilla strips, chorizo, avocado, purple onions, fire-roasted salsa, fried egg, topped with queso fresco.
$15.50
N/A
The Og
Big ass biscuit, fried chicken breast, poached eggs, cheddar cheese, applewood bacon and sausage gravy (plain or tossed in buffalo sauce).
$13.50
N/A
Classic Breakfast
Two eggs your way, two sausage patty, two strips of bacon, and a side of toast with raspberry jam.
$13.50
N/A
Brunch Scrambled It Up
West Coast Scramble
Egg whites, apple chicken sausage, spinach, cherry tomato, red onion, topped with avocado and feta cheese.
$14.50
N/A
American Scramble
Eggs, bacon, ham, sausage, hash brown potatoes and cheddar cheese.
$15.50
N/A
Texas Scramble
Eggs, roasted potatoes, chorizo, avocado, red onions, jalapeno, Monterey jack-cheddar cheese, topped with pico de gallo and sour cream.
$14.50
N/A
Other Than Brunch
Cuban Sandwich Egg Rolls (Other Than Brunch)
Pork loin, black forest ham, swiss cheese, pickles, in a fried wonton wrap, with a tangy mustard sauce.
$9.50
N/A
Chicken Flautas (Other Than Brunch)
Seasoned shredded chicken rolled in a hard corn tortilla topped with Mexican cream, queso fresco and pickled onion.
$9.50
N/A
Naked Wings (Other Than Brunch)
Bone-in or boneless tossed in choice of sauces. Kung pao, ghost pepper, Bbq, buffalo or lemon-pepper dry rub, served with celery, carrots and ranch.
$14.50
N/A
Spinach-Bacon Artichoke Dip
Roasted artichokes, sauteed spinach, applewood smoked bacon, blended cream cheese, toasted panko, served in a bread with a side of tortilla chips.
$12.50
N/A
Cobb Salad (Other Than Brunch)
Eggs, bacon, grilled chicken, cherry tomatoes and avocado with a side of blue cheese dressing.
$13.50
N/A
Desserts
Southern Peach Cobbler
Served with vanilla ice cream and topped with powdered sugar.
$7.50
N/A
Blueberry Bread Pudding
Made with a whiskey sauce served with vanilla ice cream and topped with a caramel sauce.
$7.50
N/A
Triple Chocolate Cake
Topped with chocolate sauce, house-made whipped cream, berries and powdered sugar.
$7.50
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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