Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Cj Blacks prices confirmed by PriceListo at the following location:
11300 West State Road 84,
Davie,
FL,
33325,
US
| Appetizers | |||||
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Mac & Cheese
Orecchiette pasta with bacon, scallions and Cheddar cheese
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$12.00 |
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Peel & Eat Shrimp
Served with cocktail sauce and lemon
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$13.00 |
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Brussels Sprouts
Tossed with prosciutto in a maple thyme vinaigrette.
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$10.00 |
N/A
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| Garlic Shrimp | $13.00 |
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Artichoke
Stuffed with seasoned bread crumbs with a white wine garlic butter sauce.
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$13.00 |
N/A
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Seafood Appetizer
Sauteed shrimp and calamari served with spicy or sweet marinara
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$17.00 |
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Fried Calamari
Domestic calamari served Classic or Maryland style
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$14.00 |
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Buffalo Shrimp
Jumbo shrimp lightly fried tossed in your choice of wing sauce served with choice of dressing and celery
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$14.00 |
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Buffalo Chicken Strips
Lightly breaded chicken tossed in your choice of wing sauce served with bleu cheese and celery
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$12.00 |
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Pretzel (1.5 lb.)
Served with cheddar-beer cheese sauce and marinara sauce for dipping.
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$13.00 |
N/A
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Loaded Potato Skins
Cheddar cheese, bacon, chives and sour cream
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$10.00 |
↑+$1.00
+11.11%
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Shishito Peppers
Blistered sweet East Asian peppers with lemon and sea salt and remoulade for dipping
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$11.00 |
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Avocado Toast
Mashed avocado on toasted ciabatta with pico de gallo
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$9.00 |
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Spinach & Artichoke Dip
Served with tortilla chips
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$12.00 |
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1.5 LB Pretzel
Served with Cheddar beer cheese sauce and marinara sauce for dipping
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$13.00 |
N/A
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Fried Pickles
Lightly fried and served with spicy ranch
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$8.00 |
N/A
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Queso with Spinach
Served with pico de gallo and tortilla chips
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$12.00 |
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Roasted Oysters
Jumbo oysters in lemon-garlic butter topped with Parmesan.
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$13.00 |
N/A
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Fish Dip
Served with jalapeno, cucumbers, pickled onions, and assorted crackers.
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$12.00 |
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Brussel Sprouts
Tossed in a sweet Asian sauce.
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$10.00 |
N/A
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Charcuterie Platter
Chef's choice - three meals and three cheeses with assorted accoutrements.
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$25.00 |
N/A
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| Soups & Sides | |||||
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| New England Clam Chowder | $5.00 |
N/A
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French Onion
Toasted crostini with gruyère, provolone and mozzarella cheese.
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$9.00 |
N/A
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| Cole Slaw | $3.00 |
N/A
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| Rice Pilaf | $3.00 |
N/A
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| Baked Potato | $5.00 |
N/A
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| Smashed Potatoes | $5.00 |
N/A
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| House French Fries | $6.00 |
N/A
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| Side Salad | $4.00 |
N/A
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| Ciabatta Bread | $2.00 |
N/A
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| Tomato, Cucumber & Onion Salad | $3.00 |
N/A
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| Sautéed Mushrooms | $6.00 |
N/A
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| Grilled Asparagus | $6.00 |
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| Seasoned Broccoli in Olive Oil & Garlic | $6.00 |
N/A
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| Sautéed Vegetable Medley | $6.00 |
N/A
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Flatbreads
Gluten Free Crust Available
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White Chicken
White chicken, ricotta, mozzarella, spinach and bacon
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$14.00 |
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BBQ Pork
BBQ pork, caramelized onions, cheddar cheese and BBQ sauce
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$14.00 |
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Margherita
Fresh tomato, mozzarella, basil and marinara
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$13.00 |
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3 Cheese
Mozzarella, provolone. parmesan and marinara
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$12.00 |
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Wings
Served with choice of dressing and celery
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| Wings (10 Pcs) | $12.00 |
N/A
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| Wings (10pc) | $12.00 |
N/A
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| Wings (15 Pcs) | $16.00 |
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| Wings (15pc) | $16.00 |
N/A
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| Wings (25 Pcs) | $25.00 |
N/A
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| Wings (25pc) | $25.00 |
N/A
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| Salads | |||||
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Wedge Salad
Wedge of iceberg with bacon, tomato, red onion and bleu cheese crumbles topped with bleu cheese dressing
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$13.50 |
↑+$0.50
+3.85%
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Uncle Leo Salad
Arugula, roasted red peppers, tomato and fresh mozzarella topped with a N.Y. Strip Steak and balsamic drizzle
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$17.00 |
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Steak Salad
Mixed greens with tomato, cucumbers, red onions, carrots, bleu cheese crumbles and sliced N.Y. Strip steak
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$17.00 |
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Carpaccio
Thin sliced and pounded filet mignon topped with lemon juice, olive oil, garlic aioli, capers, arugula and shaved Parmesan cheese.
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$15.00 |
N/A
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Shrimp & Crab Cobb Salad
Mixed greens with shrimp and crab, tomato, red onion, cucumbers, bleu cheese crumbles, bacon, egg, diced avocado with Crab Louie dressing
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$18.00 |
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Asian Salad
Napa cabbage, red cabbage, romaine, lo mein noodles, carrots, red peppers, edamame, green onions, mandarin oranges and Asian ginger dressing with Chicken or Shrimp
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$17.00 |
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Arugula Salad
Arugula with orange segments, bleu cheese crumbles. Pine nuts, orange and olive oil, salt and pepper.
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$14.00 |
N/A
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Chicken, Spinach & Goat Cheese
Chicken, spinach, avocado, blackberries, red onion, goat and lambs milk cheese with black raspberry vinaigrette
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$17.00 |
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Power Bowl
Baby kale, avocado, chick peas, sweet potatoes, almonds, and quinoa with poppy seed dressing
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$14.00 |
N/A
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Greek Salad
Romaine with tomato, red onion, cucumbers, pepperoncini, kalamata olives and feta cheese with Greek dressing
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$14.00 |
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Caesar Salad
Classic Caesar with romaine, croutons and shaved parmesan
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$11.00 |
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CJ's House Salad
Mixed greens with diced tomato, red onion, carrot, cucumbers, egg, celery, green olives and Cheddar cheese
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$11.00 |
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Burgers
Certified Angus Beef. All burgers served with choice of' French fries or coleslaw.
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CJ Blacks Burger
One pound burger topped with American cheese, bacon, lettuce, tomato, and pickles.
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$17.00 |
N/A
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Hamburger
Lettuce, tomato and pickles.
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$11.00 |
N/A
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Cheeseburger
American cheese, lettuce, tomato and pickles.
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$12.00 |
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Piggyback Burger
Topped with shredded BBQ pork, cheddar cheese with cole slaw and pickles.
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$14.00 |
N/A
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Black & Bleu Burger
Blackened burger with bleu cheese crumbles and bacon, lettuce and tomato.
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$14.00 |
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Sonoma Burger
Topped with goat cheese, roasted tomato, roasted pepper, arugula and balsamic glaze.
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$14.00 |
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The Farm Burger
Colorado lamb topped with goat cheese, arugula, tomato, bacon and onion jam.
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$15.00 |
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In & Out Burger
Topped with American cheese, lettuce, tomato, sauteed onions, pickles and animal sauce.
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$14.00 |
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Bison Burger
Topped with cheddar cheese, sauteed onions, lettuce, and tomato on a brioche bun.
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$15.00 |
N/A
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Turkey Burger
Topped with swiss cheese, grilled onions, lettuce, tomato and dijonaise.
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$13.00 |
↑+$1.00
+8.33%
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Black Bean Burger
Topped with a portabella mushroom, provolone cheese, lettuce, tomato and arugula.
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$12.00 |
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Beyond Burger
Plant based burger topped with cheddar cheese, sauteed onions, lettuce, tomato, and pickles on a brioche bun.
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$15.00 |
N/A
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Sandwiches
All sandwiches served with choice of french fries or coleslaw.
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Brooklyn
Breaded eggplant with roasted peppers, fresh mozzarella, arugula and balsamic vinaigrette on a toasted ciabatta.
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$14.00 |
N/A
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Mona Lisa
Breaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta.
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$14.00 |
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Soprano
Grilled chicken with roasted peppers, fresh mozzarella, arugula, pesto on a toasted ciabatta.
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$14.00 |
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Prosciutto Sandwich
Prosciutto, fresh mozzarella, roasted peppers, arugula with balsamic vinegar on a toasted ciabatta.
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$14.00 |
N/A
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Manhattan
Corned beef served on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing.
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$15.00 |
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Brisket Sandwich
Topped with fried onions on a brioche bun with brown gravy for dipping.
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$14.00 |
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Lobster Roll
Fresh lobster salad on a New England style butter roll.
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$20.00 |
N/A
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Grouper Reuben
Grilled or blackened with Swiss cheese, 1000 island dressing and coleslaw on grilled rye bread.
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$16.00 |
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Mahi Sandwich
Grilled or blackened with lettuce, tomato and pickle on a brioche bun.
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$15.00 |
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Key West
Grilled or blackened grouper with American cheese, lettuce, tomato, red onion, pickles, and CJ's tartar sauce on a brioche bun.
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$17.00 |
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California Club
Grilled chicken, Swiss cheese, bacon, lettuce, tomato and guacamole on a brioche bun.
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$14.00 |
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Chicken Sandwich
Grilled or blackened with lettuce and tomato on a brioche bun.
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$12.00 |
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Buffalo Chicken Sandwich
Buffalo chicken with lettuce and tomato on a brioche bun.
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$12.00 |
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French Dip
Shaved prime rib with provolone cheese on a toasted roll served with au jus.
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$17.00 |
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Filet Sliders
Three mini filet sliders topped with grilled onions and provolone cheese served on mini brioche buns.
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$15.00 |
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Steaks
All steaks are Premium Angus Beef aged for a minimum of 35 days
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| N.Y. Strip Steak | $30.00 |
N/A
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| Sirloin Strip Steak 12oz | $25.00 |
N/A
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| Bone-in Ribeye Steak (22oz) | $46.00 |
N/A
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Filet Mignon 8oz
Center cut.
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$38.00 |
N/A
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| Entrées | |||||
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| Prime Rib | $28.00 |
N/A
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| N.Y. Strip Steak (12 oz.) | $30.00 |
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Baby Back BBQ Ribs
Slow cooked, chargrilled with our signature BBQ sauce served with French fries.
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$24.00 |
↓-$4.00
-14.29%
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| N.Y. Strip Steak (16 oz.) | $40.00 |
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Brisket Dinner
Tender brisket in pan gravy.
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$22.00 |
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| Sirloin Strip Steak (12 oz.) | $30.00 |
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Penne Alla Vodka
Penne pasta in a vodka cream sauce with prosciutto, shallots and basil.
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$14.00 |
↓-$4.00
-22.22%
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| Bone-In Ribeye Steak (22 oz.) | $46.00 |
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Chicken & Waffles
Two Belgian waffles topped with a fried chicken breast, maple bacon butter, powdered sugar and sweet potato fries.
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$17.00 |
N/A
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Chicken Parmesan
Breaded chicken cutlet with marinara sauce and mozzarella cheese over linguine.
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$18.00 |
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| Filet Mignon (Center Cut) (8 oz.) | $38.00 |
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Chicken Tenders
Chicken tenders lightly breaded served with french fries.
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$14.00 |
↓-$9.00
-39.13%
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Fish & Chips
Light beer battered cod served with french fries.
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$16.00 |
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| Pan Seared Mahi | $18.00 |
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| Pan Seared Salmon | $18.00 |
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| Pan Roasted Salmon | $18.00 |
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| Sushi Appetizers | |||||
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Kenisu
Imitation crab, avocado, masago wrapped with paper thin cucumber with vinegar sauce.
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$9.00 |
N/A
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Sake Su
Salmon, imitation crab, avocado, scallion wrapped with paper thin cucumber with sweet vinegar sauce.
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$12.00 |
N/A
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Tuna Tataki
Seared thin sliced tuna with scallion and ponzu sauce.
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$16.00 |
N/A
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Salmon Usuzukuri
Paper thin sliced salmon with ponzu sauce.
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$15.00 |
N/A
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Usuzukuri
Paper thin sliced tuna or yellowtail with ponzu sauce.
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$17.00 |
N/A
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Aburi Fish
Seared fish with yuzu truffle ponzu.
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$10.00 |
N/A
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Tako (Octopus) Lemon Yuzu
Thinly sliced boiled octopus with lemon lime sauce.
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$10.00 |
N/A
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Tuna Yuke
Chopped raw tune in spicy sauce mixed with masago, scallion, and sesame oil.
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$14.00 |
N/A
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| Sunomono | $8.00 |
N/A
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Nigiri Appetizer
Five pieces of nigiri (tuna, salmon, white fish, krab, and shrimp).
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$12.00 |
N/A
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Sashimi Appetizer
Assorted fresh fish - nine piece chef's choice.
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$17.00 |
N/A
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Steak Tataki
Seared thin sliced filet mignon with scallion and spicy ponzu sauce.
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$18.00 |
N/A
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Iidako (Baby Octopus)
Marinated, fully-cooked baby octopus.
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$10.00 |
N/A
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| Sushi Appetizers From the Kitchen | |||||
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Edamame
Steamed or spicy, steamed soybeans.
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$5.00 |
N/A
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Gyoza
Fried dumpling.
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$7.00 |
N/A
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| Shumai (Shrimp) | $7.00 |
N/A
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| Sushi Salads | |||||
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| Seaweed Salad | $5.00 |
N/A
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Crab Avocado Salad
Imitation crab, avocado, and masago mixed with Japanese mayo.
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$8.00 |
N/A
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Kamikaze Salad
Mixed imitation crab, octopus, conch, masago, and cucumber seaweed salad with spicy kimchi sauce.
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$14.00 |
N/A
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Sashimi Salad
Tuna, salmon, yellowtail with spring mix and radish sprout.
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$18.00 |
N/A
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Chuka Ika (Squid Salad)
Marinated squid mixed with Japanese vegetables and fresh cucumber.
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$8.00 |
N/A
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Tunacado Salad
Diced tuna avocado, fresh salad with Japanese yuzu wasabi dressing with sprinkled rice crisp on top.
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$12.00 |
N/A
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| Sushi a la Carte | |||||
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Ama Ebi (1pc)
Sweet shrimp.
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$5.00 |
N/A
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| Conch (2pc) | $5.00 |
N/A
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| Eel (1pc) | $5.00 |
N/A
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| Hamachi (2pc) | $5.00 |
N/A
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| Ikura (1pc) | $4.00 |
N/A
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| Masago (1pc) | $4.00 |
N/A
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| Octopus (2pc) | $5.00 |
N/A
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| Quail Egg (1pc) | $1.00 |
N/A
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| Cobia (2pc) | $4.00 |
N/A
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| Salmon (2pc) | $4.00 |
N/A
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| Shrimp (2pc) | $4.00 |
N/A
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| Tobiko (1p) | $4.00 |
N/A
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| Tuna (2pc) | $5.00 |
N/A
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| Krab (2pc) | $4.00 |
N/A
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| Smoked Salmon (2pc) | $5.00 |
N/A
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Ika (1pc)
Squid.
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$4.00 |
N/A
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| Tamago (2pc) | $4.00 |
N/A
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| Toro (2pc) | $10.00 |
N/A
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| Wahoo (2pc) | $4.00 |
N/A
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