Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Clearie's Restaurant & Lounge prices confirmed by PriceListo at the following location:
1325 Eureka Way,
Redding,
CA,
96001,
US
Starters (Lunch) | |||||
---|---|---|---|---|---|
1/2 Sandwich and Cup of Soup
Chef’s sandwich and soup.
|
$9.00 |
N/A
|
|
|
|
House Salad and Cup of Soup
With choice of dressing.
|
$8.00 |
N/A
|
|
|
|
Side Salad
With choice of dressing.
|
$4.00 |
N/A
|
|
|
|
House Salad
Mixed greens, marinated veggies, rye croutons.
|
$5.00 |
N/A
|
|
|
Salads (Lunch) | |||||
---|---|---|---|---|---|
Grilled Chicken Caesar Wedge
Grilled romaine wedges topped with Parmesan, rye croutons and housemade blue cheese caesar dressing. Served with a grilled chicken breast.
|
$13.00 |
N/A
|
|
|
|
Beet Salad (As a Starter)
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
|
$9.00 |
N/A
|
|
|
|
Beet Salad (Main Salad)
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
|
$14.00 |
N/A
|
|
|
|
Smoked Turkey Salad (As a Starter)
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese and house smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
|
$9.00 |
N/A
|
|
|
|
Smoked Turkey Salad (Main Salad)
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese and house smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
|
$14.00 |
N/A
|
|
|
|
Steak Salad
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sautéed mushrooms, crispy leeks, blue cheese, and sliced roma tomatoes.
|
$16.00 |
N/A
|
|
|
|
Sesame Ahi Salad
Salad greens tossed with julienne carrots, red bell peppers, Napa cabbage, crunchy wontons and sesame vinaigrette. Finished with sesame crusted ahi, mango salsa, gochujang aioli, and toasted almonds.
|
$17.00 |
N/A
|
|
|
Sandwiches & More (Lunch)
All sandwiches come with fries or choice of cheddar, bacon, potato salad, or mixed green salad.
|
|||||
---|---|---|---|---|---|
Fresh Fish Tacos
Housemade tortillas with grilled spicy fish with chipotle ranch and Napa mango slaw. Served with tortilla chips and salsa.
|
$12.00 |
N/A
|
|
|
|
Grilled Hot Pastrami
House smoked pastrami sliced and layered with swiss cheese, pickle spear and whole grain mustard on grilled French roll.
|
$13.00 |
N/A
|
|
|
|
Doc’s Dipper
House roasted beef sliced thin on a grilled French roll with provolone cheese and grilled onions and au jus.
|
$13.00 |
N/A
|
|
|
|
Filet Mignon Meat Loaf
Local favorite. Bacon wrapped house ground filet mignon meatloaf baked to order and finished with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
|
$12.00 |
N/A
|
|
|
|
California Carved Turkey Sandwich
House smoked turkey layered on a French roll with bacon, avocado, roma tomatoes, and chipotle aioli.
|
$14.00 |
N/A
|
|
|
|
Steak Sandwich
Toasted roasted garlic sourdough layered with Brie cheese, grilled steak, guinness reduction, spring lettuce, sliced roma tomatoes and spicy fried onion strings. Served with fries.
|
$16.00 |
N/A
|
|
|
|
Korean Short Rib Tacos
Slow braised Korean-style beef short rib in housemade tortillas. Layered with kimchi slaw, gochujang aioli and avocado. Served with fresh wonton chips and gochujang.
|
$15.00 |
N/A
|
|
|
Artisan Burgers (Lunch)
All beef burgers are 1/2 lb. patties and come with fries or your choice of cheddar, bacon, potato salad, or mixed green salad.
|
|||||
---|---|---|---|---|---|
Classic Cheese Burger
Choice of cheese, topped with lettuce, tomato, pickles, and sliced red onion.
|
$14.00 |
N/A
|
|
|
|
Ahi Burger
Sesame encrusted ahi served medium rare on housemade brioche bun. Layered with kimchi slaw, crisp wontons and gochujang aioli. Served with wonton chips and dipping sauce.
|
$15.00 |
N/A
|
|
|
|
Brunch Burger
Burger with thick cut pork belly, fried egg, cheddar, onion, avocado, and gochujang mayo, on a brioche roll.
|
$15.00 |
N/A
|
|
|
|
Just South Burger
Grilled and layered with provolone cheese, fried avocado, corn salsa, and chipotle aioli. Served on jalapeño cheddar brioche.
|
$15.00 |
N/A
|
|
|
Sixteen Before Six (Dinner)
Comes with bread service and your choice of soup or salad.
|
|||||
---|---|---|---|---|---|
Filet Mignon Meat Loaf (Sixteen Before Six (Dinner))
Bacon wrapped house ground filet mignon meatloaf baked to order and topped with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
|
$16.00 |
N/A
|
|
|
|
Pesto Chicken
Grilled chicken topped with housemade pesto, fresh mozzarella, and tomato, served over spinach risotto and finished with basil oil, balsamic reduction and Parmesan bread sticks.
|
$24.00 |
N/A
|
|
|
|
Catfish Almondine
Pangasius filet coated with crispy almonds and panko and served over wilted vegetables. Finished with a raspberry horseradish sauce.
|
$16.00 |
N/A
|
|
|
Appetizers (Dinner) | |||||
---|---|---|---|---|---|
Steamer Clams
1 lb. clams in a fennel saffron broth and garlic sourdough toast points.
|
$16.00 |
N/A
|
|
|
|
Escargot Stuffed Mushrooms
Stuffed in mushroom caps with pesto and garlic, sautéed with garlic and fennel in a light cream sauce. Finished with garlic sourdough toast points.
|
$11.00 |
N/A
|
|
|
|
Ahi Poke
Ahi tuna tossed with a sesame ginger sauce and served over crunchy wontons. Finished with spiralized raw vegetables, fresh avocado and gochujang dipping sauce.
|
$15.00 |
N/A
|
|
|
|
Grilled Crab Cakes
Two housemade crab cakes served over a creole mustard sauce and finished with a fennel salad.
|
$16.00 |
N/A
|
|
|
|
Garlic Brie Pull-Apart Bread
Sourdough rolls stuffed with Brie cheese and garlic butter and oven toasted until gooey.
|
$7.00 |
N/A
|
|
|
|
Stuffed Beef Sopa
Chipotle cheddar beef rolled in housemade tortilla dough, lightly fried and served over chipotle aioli. Finished with a spiralized raw vegetable salad.
|
$7.00 |
N/A
|
|
|
|
French Fried Avocado
Panko encrusted avocado fried and served on a bed of chipotle ranch. Finished with grilled corn salsa and local micro cilantro.
|
$8.00 |
N/A
|
|
|
Salads (Dinner)
Entrée salads are served with soup and bread service.
|
|||||
---|---|---|---|---|---|
Grilled Chicken Caesar Wedge (As a Starter)
Grilled romaine wedges with Parmesan, rye croutons and housemade blue cheese caesar dressing. Topped with grilled chicken.
|
$6.00 |
N/A
|
|
|
|
Grilled Chicken Caesar Wedge (Main Salad)
Grilled romaine wedges with Parmesan, rye croutons and housemade blue cheese caesar dressing. Topped with grilled chicken.
|
$17.00 |
N/A
|
|
|
|
Beet Salad (As Astarter)
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
|
$9.00 |
N/A
|
|
|
|
Beet Salad (Main Salad) (Salads (Dinner))
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
|
$18.00 |
N/A
|
|
|
|
Steak Salad (Salads (Dinner))
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sautéed mushrooms, crispy leeks, blue cheese, and sliced roma tomatoes.
|
$22.00 |
N/A
|
|
|
|
Sesame Ahi Salad (Salads (Dinner))
Salad greens tossed with julianne carrots, red bell peppers, Napa cabbage, crunchy wontons and sesame viniagrette. Finished with sesame crusted ahi, mango salsa, gochujang aioli, and toasted almonds.
|
$21.00 |
N/A
|
|
|
|
Smoked Turkey Salad (As a Starter) (Salads (Dinner))
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese and house smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
|
$9.00 |
N/A
|
|
|
|
Smoked Turkey Salad (Main Salad) (Salads (Dinner))
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese and house smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
|
$18.00 |
N/A
|
|
|
Doc's Classics (Dinner)
Doc's classics include soup or salad and bread service.
|
|||||
---|---|---|---|---|---|
Sweetbreads
Local favorite. Buttermilk chicken-fried crispy brown, tossed with garlic butter and served over mustard aioli with vegetable risotto and sautéed green beans.
|
$30.00 |
N/A
|
|
|
|
Grenadine of Beef
Tender filet mignon medallions sautéed with garlic, mushrooms, red wine, and beef au jus. Served with roasted potatoes and caramelized brussels sprouts.
|
$38.00 |
N/A
|
|
|
|
Grilled Lamb T-Bone
Seasoned and grilled. Served with vegetable risotto and grilled asparagus. Finished with a balsamic reduction.
|
$30.00 |
N/A
|
|
|
Entrées (Dinner)
Entrée’s include, soup or salad and bread service.
|
|||||
---|---|---|---|---|---|
Scallops Romesco
Cast iron seared scallops served over roasted sweet potato and brussels sprout barley with housemade romesco sauce. Finished with basil oil and local micro greens.
|
$36.00 |
N/A
|
|
|
|
Potato Wrapped Salmon
Wrapped in potato strings and grilled. Served over roasted sweet potato and brussels sprout barley. Served with mustard aioli and local micro greens.
|
$30.00 |
N/A
|
|
|
|
House Smoked Grilled Ribeye
Whole ribeye roast, smoked and sliced into steaks. Grilled to order and served over roasted red potatoes. Finished with roasted corn, tomato and avocado salad and topped with local micro cilantro.
|
$38.00 |
N/A
|
|
|
|
Filet Mignon
Char-broiled 8 oz. filet, served with roasted red potatoes and sautéed green beans.
|
$36.00 |
N/A
|
|
|
|
Sesame Seared Ahi
Sesame encrusted ahi sliced and served medium rare. Finished with a soy ginger sauce and served with mango rice, avocado, gochujang, and a spiralized raw vegetable salad.
|
$30.00 |
N/A
|
|
|
|
Crispy Seared Duck
Served over roasted sweet potato and brussels sprout barley. Finished with burnt honey orange sauce, fresh orange supremes and local micro greens.
|
$30.00 |
N/A
|
|
|
|
Korean Style Short Rib
Slow braised beef short rib finished with a Korean-style glaze. Served over white rice with sesame ginger green beans, gochujang housemade kimchi and a spiralized raw vegetable salad.
|
$30.00 |
N/A
|
|
|
|
Seafood Penne
Crispy pork belly sautéed with shrimp, scallops, pangasius, and salmon. Tossed with penne pasta, fresh basil and housemade romesco sauce. Finished with basil oil, fresh tomatoes, scallions, and Parmesan.
|
$32.00 |
N/A
|
|
|
House Favorites (Dinner) | |||||
---|---|---|---|---|---|
Abalone
California red abalone, prepared either lightly battered or panko crusted. Served with vegetable risotto and wilted vegetables.
|
$75.00 |
N/A
|
|
|
|
Blue Cheese and Bacon Stuffed Filet
Char-broiled 8 oz. blue cheese and bacon stuffed filet mignon, with herb bread crumbs and a guinness reduction. Served with roasted potatoes and wilted vegetables.
|
$38.00 |
N/A
|
|
|
Desserts (Dinner)
All of our desserts are made from scratch here at clearies!
|
|||||
---|---|---|---|---|---|
Chocolate Fudge Cake
Fudgy chocolate cake with raspberry coulie.
|
$11.00 |
N/A
|
|
|
|
Strawberry Lime Short-Tart
Shortbread tart shell filled with lime curd, vanilla roasted strawberries and finished with coconut whipped cream.
|
$8.00 |
N/A
|
|
|
|
Smore's Ice Cream Sandwich
Housemade toasted marshmallow ice cream sandwiched between two graham cracker cookies. Dipped in chocolate ganache and toasted hazelnuts.
|
$9.00 |
N/A
|
|
|
|
Cheesecake Egg Roll
Creamy cheesecake wrapped in wontons and fried crispy. Tossed with cinnamon, sugar, and finished with caramel sauce. Served with housemade vanilla gelato.
|
$9.00 |
N/A
|
|
|
Add your rating
Thank you!